Food & Beverage Manager

A well-established tourism company requires a Food & Beverage Manager. Qualifications: • Diploma in Hotel Management • Accounting qualification beneficial Requirements and Experience: • Ability to manage and motivate staff • Ability to deal with problems occurring on a day to day basis • Ability to deal with emergencies • Excellent knowledge of food preparation and terminology • 5-10 Years’ experience as a Food and Beverage Manager at a Hotel or 4 star Lodge • Willing to relocate to the Klein Karoo area, this is a live in position


Responsibility:
• Hosting of guests • Commitment to delivering high level of customer services • Manage and maintain service equipment • Stock costing and stock taking • Strong staff management • Achieving service excellence • Ensure that the company and statutory hygiene standards are maintained • Ensure that F&B Budget targets are met • Flexibility on shifts • Team work

Salary: RMarket Related