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Results for Healthcare & Nursing jobs in South Africa in South Africa
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Key Duties:• Oversee daily branch operations • Manage basic accounts and bookkeeping • Ensure smooth administrative processes • Support staff and maintain an efficient workflowRequirements:• Basic knowledge of bookkeeping and accounts • Strong organizational and management skills • Willingness to learn (full system training provided)
https://www.jobplacements.com/Jobs/M/Medical-Practice-Manager-1277540-Job-Search-04-02-2026-01-00-15-AM.asp?sid=gumtree
11d
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QualificationMatricRelevant Tertiary Qualification in Food Science, Environmental Health, Occupational Health & Safety, or related field would be an advantageRequirementsMinimum 2 3 years experience in a SHEQ role within the food industryKnowledge of ISO standards (ISO 9001, ISO 22000, ISO 14001, ISO 45001)Strong understanding of food safety regulations and compliance requirementsExperience with food manufacturing audits and regulatory inspectionsExcellent analytical, communication, and problem-solving skills
https://www.jobplacements.com/Jobs/S/SHEQ-Officer-1277680-Job-Search-04-02-2026-04-25-30-AM.asp?sid=gumtree
11d
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Minimum requirements: Bachelors degree or Diploma in Human Resources Management, Industrial Psychology, Business Management, or a related fieldMinimum of 5 years experience in a senior HR or HR and Training Management roleProven experience managing the full employee lifecycle in a medium to large workforceStrong working knowledge of South African labour legislation and HR best practicesDemonstrated experience in training strategy development, skills gap analysis, and workforce planningExperience working within hospitality, luxury lodges, tourism, or remote environments (highly advantageous)Basic computer literacyConsultant: Gillian Ngwenyama - Dante Personnel Mpumalanga
https://www.jobplacements.com/Jobs/H/HR-and-Training-Manager-1254764-Job-Search-04-01-2026-00-00-00-AM.asp?sid=gumtree
12d
Job Placements
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Minimum requirements: MatricHospitality qualification (Certificate or Diploma)3 Years experience in a food and beverage supervisory or management role, preferably within a lodge or hotel environmentStrong understanding of food and beverage operations, stock control, cost management, and staff supervisionComputer literacy essential, including: Point of Sale, Stock control systems and Microsoft OfficeWillingness to live on-siteValid drivers license (advantageous for remote lodge location)Consultant: Gillian Ngwenyama - Dante Personnel Mpumalanga
https://www.jobplacements.com/Jobs/F/Food-and-Beverage-Manager-1258622-Job-Search-04-01-2026-00-00-00-AM.asp?sid=gumtree
12d
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Minimum requirements: Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)5 Yearsâ?? experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishmentProven experience in menu planning, recipe development, and kitchen cost controlStrong knowledge of food hygiene standards, HACCP, and health and safety regulationsExperience in procurement, budgeting, and maintaining supplier relationshipsKnowledge of diverse cuisines, dietary requirements, and contemporary culinary trendsAbility to work in a remote lodge environment with flexibility for shifts, weekends, and public holidaysBasic computer literacyConsultant: Gillian Ngwenyama - Dante Personnel Mpumalanga
https://www.executiveplacements.com/Jobs/H/Head-Chef-Kitchen-Manager-1256678-Job-Search-04-01-2026-00-00-00-AM.asp?sid=gumtree
12d
Executive Placements
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Minimum requirements: Matric CertificationDiploma in Management, Hospitality, or related qualificationExcellent written and verbal communication skills in both Afrikaans and EnglishStrong HR experience and dealing with disciplinaries Strong financial management experience Experience with property maintenance and facilities upkeepProven ability to manage a team of ±45 staff including management teamManaging and overseeing +- 6 departments Excellent leadership and mentoring skills of a diverse teamTop professional standardsStrong guest service focused mindsetExperience building a high-performance, service-driven cultureSkilled in staff planning, training, and developmentAbility to maintain team morale in a live-in environmentHigh level of emotional intelligenceExperience conducting game drives and guest activitiesExperience with overseeing and facilitating large scale functionsFlexible working hours including weekends, public holidays and overtime, rotational off daysConsultant: Andri Joubert - Dante Personnel Greenstone
https://www.executiveplacements.com/Jobs/G/General-Manager-Hospitality-1272290-Job-Search-03-16-2026-00-00-00-AM.asp?sid=gumtree
12d
Executive Placements
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Key Performance Areas of this position include:Demonstrate strong culinary knowledge with the ability to prepare a wide range of authentic and innovative dishes.Support the kitchen management team in ensuring the kitchen is fully prepared and ready for service prior to the start of each shift.Stay up to date with industry trends, standards, policies, and best practices.Ensure all kitchen equipment, tools, and machinery are handled correctly and maintained to a high standard.Follow all standard operating procedures to deliver exceptional food quality and consistently high service levels to guests.Assist in maintaining accurate and up-to-date kitchen records in line with operational requirements.Comply with all food safety, health and safety, and security policies and procedures, ensuring adherence to local legislation at all times.Work collaboratively with other kitchen sections to ensure efficient operations and the delivery of a personalised and high-quality guest experience.Minimum criteria required:Â Diploma or other recognised formal qualification in Culinary Arts.Successfully completed a commercial cookery apprenticeship or equivalent training.Minimum of three (3) yearsâ?? experience preparing high-end or upmarket cuisine.Proven experience in a similar role within a five-star lodge or hotel environment.Valid Food Handlerâ??s Health Card and/or HACCP / Food Safety certification.Competencies required:Proficiency in spoken and written English.Working knowledge of GAAP POS and Microsoft Excel.Sound understanding of food costing principles and wastage control.Demonstrate responsible and professional conduct.Ability to work effectively as part of a team and perform well under pressure in a fast-paced environment.Valid driverâ??s licence will be advantageous.Strong knowledge of Food and Beverage service standards and practices.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1272991-Job-Search-04-02-2026-00-00-00-AM.asp?sid=gumtree
12d
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Purpose of the Role: To lead and manage the Housekeeping department, ensuring exceptional standards of cleanliness, presentation, hygiene, and guest service across all guest rooms, public areas, and back-of-house facilities, in line with hotel policies and proceduresKey Responsibilities Include but Are Not Limited ToLead, manage, and motivate the Housekeeping team including room attendants, laundry, and portersEnsure all housekeeping staff comply with hotel policies relating to uniform, hygiene, and conductLiaise daily with Reception regarding occupancy, arrivals, departures, VIP guests, and special requirementsPlan and allocate daily duties, room lists, cleaning schedules, and checklistsConduct regular inspections of guest rooms, public areas, laundry, and recreational areas to ensure standards are metEnsure maintenance issues are identified, reported, and resolved prior to rooms being released to Front DeskMaintain consistently high standards of cleanliness, presentation, and guest serviceOversee guest and hotel laundry services in line with hotel standardsEnsure full compliance with health, safety, and hygiene regulationsDevelop, implement, and maintain housekeeping and preventative maintenance checklistsConduct daily briefings, training, and performance management sessions as requiredManage staff performance, discipline, and development where necessaryDevelop and update housekeeping procedures, standards, and operating processesCompile weekly staff rosters in line with occupancy levels and operational needsControl housekeeping stock, place orders, conduct regular stock takes, and minimise wastageEnsure storerooms, stoeps, and courtyards are clean, organised, and well maintained at all timesCriteriaProven experience as a Housekeeping Manager or Senior Housekeeping Supervisor within a lodge or hotel environmentStrong leadership and people management skillsExceptional attention to detail and quality standardsGood organisational and communication skillsKnowledge of health, safety, and hygiene legislationAbility to work shifts, weekends, and public holidays
https://www.jobplacements.com/Jobs/H/Housekeeping-Manager-1275665-Job-Search-04-01-2026-00-00-00-AM.asp?sid=gumtree
12d
Job Placements
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SALES REPRESENTATIVE - EXPERIENCED EXTERNAL SALES.NELSPRUITRequirements:* Hospitality / Health care / hygiene / chemical / cleaning Industry experience beneficial* A minimum of three years external sales* Ability to build long term relationships with clients.* Customer centric* Self driven / motivated* Passion for customer satisfaction* Sourcing new clients, supporting existing clients* Target driven* Team player* Own vehicle Salary: R20 000 - R25000CTC Neg+ Commission + Incentives + Petrol Card, Incentive trip overseas etc.
https://www.jobplacements.com/Jobs/S/SALES-REPRESENTATIVE-EXPERIENCE-EXTERNAL-SALES-1277293-Job-Search-04-01-2026-05-00-15-AM.asp?sid=gumtree
12d
Job Placements
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Qualifications & RequirementsEssential Certifications-Valid Lifeguard Certification (recognized body such as Lifesaving South Africa).-CPR and First Aid certification (Level 1 or higher).-AED (Automated External Defibrillator) training.Education-Matric (Grade 12) or equivalent.-Additional hospitality or guest service training advantageous.Experience-13 years experience as a lifeguard, preferably in:oHotels or resortsoBeachfront environmentsoLuxury lodges-Open water/beach lifeguarding experience highly advantageous.Key Skills & Competencies-Strong swimming and rescue skills.-High level of alertness and attention to detail.-Calm and decisive under pressure.-Excellent communication and interpersonal skills.-Professional appearance and guest-focused attitude.-Knowledge of ocean conditions (tides, currents, weather patterns).-Physical fitness and stamina.Working Conditions-Outdoor environment (sun, wind, humidity).-Shift work, including weekends and public holidays.-May require live-in (depending on lodge setup).-Combination of beach and poolside duties.
https://www.jobplacements.com/Jobs/L/Lifeguard-1276932-Job-Search-03-31-2026-10-08-14-AM.asp?sid=gumtree
12d
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Job Title:Pastry Sous ChefDepartment:Kitchen / Food & BeverageReporting To:Executive Chef / Executive Pastry ChefJob Purpose:To assist in managing the pastry kitchen by ensuring the consistent production of high-quality pastries, desserts, and baked goods, while maintaining hygiene, cost control, and team performance in line with hospitality standards. Key Responsibilities: Kitchen OperationsAssist in the day-to-day running of the pastry kitchen.Coordinate production schedules to meet service demands (à la carte, banqueting, functions).Step in and perform all pastry duties when required. Pastry ProductionPrepare and present a wide range of pastries, desserts, breads, and confectionery.Ensure consistency in taste, texture, and presentation.Maintain mise en place and production standards. Menu DevelopmentAssist with designing dessert menus and seasonal offerings.Introduce innovative and creative pastry concepts aligned with brand standards. Quality Control & StandardsMonitor food quality, portion control, and plating.Ensure all products meet 4/5-star hospitality standards.Enforce food safety, hygiene, and sanitation regulations (HACCP). Staff Supervision & TrainingSupervise pastry chefs, commis chefs, and kitchen assistants.Provide training, coaching, and mentorship.Foster teamwork and maintain discipline in the kitchen. Stock & Cost ControlManage stock levels, ordering, and supplier coordination.Minimise wastage and control food costs.Conduct regular stock takes and inventory checks. Health & Safety ComplianceEnsure compliance with South African food safety legislation.Maintain cleanliness and organisation of the pastry section.Ensure safe use of kitchen equipment. Guest ExperienceEnsure pastry offerings enhance overall guest satisfaction.Handle special dietary requirements and guest requests.Participate in guest interactions during events when required. Minimum Requirements:Qualifications:Matric (Grade 12)Culinary Arts Diploma or Pastry Certification (advantageous)Experience:35 years experience in a pastry kitchenAt least 12 years in a supervisory or senior roleExperience in a 4-star / 5-star hotel, lodge, or fine dining environment Key Skills & Competencies:Strong pastry and baking skills (cakes, breads, desserts, chocola
https://www.jobplacements.com/Jobs/P/Pastry-Sous-Chef-1277133-Job-Search-04-01-2026-04-08-24-AM.asp?sid=gumtree
12d
Job Placements
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Job Title: Kids Club Host / Childrens Activity CoordinatorIndustry: Hospitality (Hotels, Resorts, Game Lodges)Location: South Africa Job PurposeTo create a safe, engaging, and fun environment for children by planning and delivering age-appropriate activities, ensuring a memorable experience for young guests while allowing parents to relax and enjoy the property. Key ResponsibilitiesGuest ExperienceWelcome children and parents warmly, ensuring proper registration and sign-in proceduresSupervise children at all times, ensuring safety and well-beingBuild positive relationships with children and their familiesProvide a high level of customer service aligned with the establishments standardsActivity Planning & ExecutionPlan and implement daily activity programmes (arts & crafts, games, educational activities, outdoor play)Organise themed events, birthday celebrations, and special holiday programmesAdapt activities to suit different age groups and cultural backgroundsIncorporate educational and environmentally friendly activities (especially relevant in game lodges)Health & SafetyEnsure compliance with health, safety, and hygiene standardsMaintain a clean, organised, and hazard-free environmentBe knowledgeable in basic first aid and emergency proceduresMonitor children for allergies or special needsAdministrationMaintain attendance registers and consent formsTrack activity schedules and inventory of suppliesReport incidents or concerns to management promptlyTeam CollaborationWork closely with Guest Relations, Housekeeping, and F&B teamsSupport special events and family-focused initiativesAssist with general guest engagement when required Minimum RequirementsQualificationsMatric (Grade 12)Childcare, Early Childhood Development (ECD), or Teaching qualification (advantageous)First Aid certification (essential or willingness to obtain)Experience12 years experience working with children (hospitality, school, daycare, or camps)Experience in a hotel, resort, or game lodge environment is advantageous Key Competencies & SkillsStrong interpersonal and communication skillsEnergetic, creative, and enthusiastic personalityPatience and ability to manage different age groupsHigh level of responsibility and attentivenessProblem-solving and conflict resolution skillsBasic organisational and administrative skills Personal AttributesFriendly, approachable, and professionalPassion for working with chil
https://www.jobplacements.com/Jobs/K/Kids-Club-Host-1277134-Job-Search-04-01-2026-04-08-24-AM.asp?sid=gumtree
12d
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A premier safari lodge on the North Coast of KwaZulu-Natal is seeking a responsible and safety-focused Life Guard to join its hospitality team. This role is suited to a vigilant and service-oriented individual who is passionate about guest safety and maintaining a secure, relaxing pool and leisure environment within a high-end lodge setting.The successful candidate will be responsible for ensuring the safety of all guests using pool and water facilities while maintaining high standards of cleanliness, professionalism, and guest service. This position requires strong attention to detail, quick response capability, and the ability to work independently in a luxury hospitality environment.Candidate Responsibilities:Monitor all pool and water areas to ensure guest safety at all timesEnforce pool safety rules and emergency procedures in a professional mannerRespond quickly and effectively to any incidents or emergenciesConduct daily safety inspections of pool areas and surrounding facilitiesEnsure rescue and first aid equipment is always maintained and ready for useMaintain cleanliness and presentation of the pool and leisure areasAssist with general guest service around the pool and public areas when requiredKeep accurate incident reports and safety recordsEnsure compliance with lodge safety and operational standardsCore Criteria:Valid Lifeguard certification (essential)Valid First Aid and CPR certificationPrevious experience in hospitality, lodge, hotel, or resort environment preferredStrong attention to detail and safety awarenessProfessional presentation and guest-focused approachCalm under pressure and able to respond quickly in emergenciesGood communication and teamwork skillsPhysically fit and comfortable working outdoorsAbility to work independently in a remote environmentThis is a live-in position.
https://www.jobplacements.com/Jobs/L/Life-Guard-1277140-Job-Search-04-01-2026-04-11-41-AM.asp?sid=gumtree
12d
Job Placements
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Key Responsibilities:Manage the restaurant pass and coordinate orders with the kitchen team.Oversee functions, events, and wedding catering.Lead the catering department, ensuring excellent service and quality.Plan menus, control stock, manage costings, and place orders.Interact with guests professionally, delivering outstanding customer service.Maintain high standards of hygiene, presentation, and service.Requirements:Enthusiastic and creative chef with a proactive approach.Fully bilingual in English & Afrikaans.Computer literate.Excellent communication skills.Resident in or near Stellenbosch with own transport.Willing to work shifts, evenings, weekends, and public holidays.Friendly personality, professional appearance, and customer focused.Strong multitasking, planning, and organizational skills.Reliable with an eye for detail.Committed to living the company values.*ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED*
https://www.executiveplacements.com/Jobs/H/Head-Chef-on-wine-estate-1277205-Job-Search-04-01-2026-04-24-45-AM.asp?sid=gumtree
12d
Executive Placements
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REGISTERED NURSE FOR
RETIREMENT CENTRE – KNYSNA
A
Retirement Village Care Centre in Knysna has a permanent position available for
a dedicated Registered Nurse to join their Healthcare Team.
The successful candidate must have a passion to work
with and care for the elderly, including dementia care.
The successful candidate must be adaptable,
professional, have a history of strong nursing and work ethics.
KEY REQUIREMENTS
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SANC Registered Nurse
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Clean Police Record
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Be in good health
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Experience in Elderly Care, palliative care, frail
care, dementia care, wound care and stroke management
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Excellent verbal and written communication skills with
English being the main language
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Computer literate (intermediate level or above)
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Able to work in a multi-disciplinary team and
independently
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Ability to work under pressure
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Good administrative skills
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Current management and administration of medication
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Neat and professional in appearance
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Valid First Aid certificate
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Working knowledge of relevant Acts and Regulations;
Evidence Based Nursing and Individual Care Plans
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Own transport essential
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Salary Negotiable
Kindly email a detailed CV in MS
Word format with a small suitable pic, the required documentation and three (3)
contactable, professional references to lynne@lynneharrisrecruitment.co.za
-
Only
shortlisted candidates will be contacted.
Non-reply within 10 days after the closing date indicates an
unsuccessful application. Thank you!
-
12d
Knysna1
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Key Performance AreasKeep up to date with industry trends, standards, and best practices.Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams.Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team.Ensure all food meets the lodges quality, presentation, and service standards.Enforce standardized recipes, portion control, and plating standards.Maintain organised menus, recipes, and kitchen documentation.Oversee daily kitchen operations and ensure accurate, timely admin.Ensure compliance with food safety, hygiene, and health & safety regulations.Supervise, motivate, and support kitchen staff during service.Assist with stock control, ordering, food costing, and reducing waste.Support all kitchen sections to ensure smooth service and exceptional guest experiences.Train and mentor junior chefs to maintain high standards and consistency.Minimum RequirementsDiploma or formal qualification in Culinary Arts.At least 5 years experience in a senior kitchen role within a 5-star lodge or hospitality environment.Proven experience leading and managing a kitchen brigade.Valid drivers license.Key CompetenciesStrong verbal and written English skills.Knowledge of GAAP POS and Microsoft Office.Good understanding of food costing, stock control, and waste management.Professional, reliable, and responsible.Strong leadership skills and ability to work under pressure.Solid understanding of Food & Beverage service principles.
https://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef-1267412-Job-Search-03-02-2026-04-37-40-AM.asp?sid=gumtree
1mo
Executive Placements
1
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Location: HybridEmployment Type: Full-TimeIndustry: Medical Logistics | Clinical Trials | Global ComplianceWatersEdge Solutions is partnering with a client to recruit a commercially minded and highly organised IOR Project Manager. This is a dynamic opportunity for a professional who thrives on managing complex, high-value projects across international markets. The role is centered on bespoke quoting, compliance review, project planning, and client relationship management within the global clinical trials space.About the RoleAs IOR Project Manager, you will engage with clients at the early stages of new requests, conduct detailed compliance reviews, and develop tailored commercial proposals for complex global shipments. You’ll work across multiple internal teams and external stakeholders to ensure seamless delivery, strong client satisfaction, and effective transition into service execution. This is a high-impact role for someone who enjoys solving logistical and compliance challenges while maintaining a polished client-facing presence.Key ResponsibilitiesPrepare bespoke quotes and commercial proposals for new project requestsConduct compliance reviews on new shipment requests, working with research, development, and external stakeholdersManage the importation of supplies for global clinical trialsCoordinate internal support teams to ensure efficient and timely service deliveryPresent tailored solutions and novel processes to meet client requirementsOversee comprehensive project handovers to the service team or provide continued oversight where neededBuild and maintain relationships with an international client basehttps://www.executiveplacements.com/Jobs/I/IOR-Project-Manager-1276644-Job-Search-03-31-2026-01-00-15-AM.asp?sid=gumtree
13d
Executive Placements
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Minimum RequirementsRecently completed qualification in Social Work (graduated and qualified)No prior work experience required (preferred for fresh graduates)Valid drivers license (manual transmission essential)Willingness to travel between community sites as requiredAfrikaans and an additional African language (Sesotho beneficial)Employment DetailsWorking hours: 25 hours per week (5/8 post)No additional benefitsFixed-term contract: 6 months, renewable based on performance and business needsKey AttributesPassion for community upliftment and social developmentGood communication and interpersonal skillsWillingness to learn and work in diverse community environmentsProfessional, reliable, and self-motivatedConsultant: ChaneHoffmann - Dante Personnel Pretoria Faerie Glen
https://www.jobplacements.com/Jobs/S/Social-Worker-Internship-1276782-Job-Search-03-31-2026-04-36-12-AM.asp?sid=gumtree
13d
Job Placements
1
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Job Description:We are looking for a reliable and experienced Medical Receptionist / Finance Administrator to join our medical practice in Cape Town.Essential: competent & friendly, but professionalLocation: Killarney Gradens, Cape Town Key Responsibilities:Front desk reception and patient communicationProcessing medical aid claims (experience essential Xero accounting software)Invoicing, debtors, creditors and monthly statementsBank reconciliations and basic bookkeepingManaging accounts using Xero accounting software Requirements:Previous experience in a medical or dental environmentStrong knowledge of medical aid claims processes with GoodX softwareProven experience with Xero and GoodxExcellent organisational and communication skillsAbility to work independently and accuratelyOwn Transport Application Process:
https://www.jobplacements.com/Jobs/M/Medical-Reception-1276852-Job-Search-3-31-2026-9-48-12-AM.asp?sid=gumtree
13d
Job Placements
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Qualifications and experience required:Minimum 2 -3 years Housekeeping Management experience in a 5 star boutique operation or Big 5 reserve with in a similar lodge environment;Budget & Stock Control ExperienceRoom Division or Front of House Experience - a plus;Hospitality and Service training experience - a plus; Salary & other package details:Monthly package- negotiable depending on experience and qualifications;Live-in position with meals on duty;Pension fund;Staff Lodge Nights;Work cycle 21 days 7 days off;Annual leave 15 days;
https://www.jobplacements.com/Jobs/D/Duty-Manager-Housekeeping-1276558-Job-Search-03-30-2026-10-10-45-AM.asp?sid=gumtree
13d
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