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Deli Manager – Job DescriptionLocation: Milk on the Beach / (or your venue name)
Position: Full-Time
Reports to: General Manager / Head Chef OverviewThe Deli Manager is responsible for overseeing the daily operations of the deli section, ensuring consistently high-quality food, exceptional service, efficient production, and a clean, organised work environment. This role requires strong leadership, excellent product knowledge, and the ability to maintain high standards while managing staff, stock, and customer interactions. Key Responsibilities1. Deli Operations
Oversee daily deli production, preparation, and presentation.
Ensure all products meet quality, freshness, and portion standards.
Maintain food safety, hygiene, and cleaning standards according to company and legal requirements.
Manage deli displays to ensure they are attractive, full, and well-organised.
2. Staff Leadership
Train, supervise, and support deli team members.
Create daily station plans and task allocations.
Monitor staff performance, providing coaching and disciplinary action when required.
Ensure excellent teamwork and communication across the kitchen and front-of-house.
3. Customer Service
Deliver friendly, efficient, and professional service.
Handle customer questions, requests, and complaints effectively.
Communicate daily specials, product information, allergens, and recommendations confidently.
4. Inventory & Stock Control
Manage ordering, receiving, and stock rotation for all deli items.
Conduct regular stock takes and maintain accurate records.
Reduce wastage through proper planning and portioning.
Work with suppliers to ensure consistent quality and cost control.
5. Administration & Reporting
Maintain product costings, recipe files, and production sheets.
Assist with menu development and seasonal deli offerings.
Monitor sales performance and recommend improvements.
Ensure compliance with all health and safety regulations.
Skills & Competencies
Strong food knowledge, especially in deli items, cured meats, cheeses, salads, and baked goods.
Excellent leadership, communication, and organisational skills.
Ability to multitask in a fast-paced environment.
Attention to detail and a passion for quality.
Customer-focused mindset with strong problem-solving ability.
Computer literacy (POS, stock systems, basic reporting).
Qualifications & Experience
Minimum 2–3 years’ experience in a deli, café, or food retail environment.
Prior management/supervisory experience required.
Knowledge of food safety, HACCP, and hygiene standards.
Culinary training or certification is an advantage.
Personal Attributes
Friendly, approachable, and confident.
Passionate about fresh, quality food.
Reliable, punctual, and self-motivated.
Strong sense of ownership and pride in work.
Calm under pressure and solution-orientated.To apply send CV to jacques@milkonthebeach.co.za or petri@milkonthebeach.co.za
3d
Hermanus1
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Role: Senior Catering ManagerLocation: Hermanus Western CapeSalary: TBCWhat your days might look like:Steering a full kitchen and coffee shop operation no two days are ever the sameSupporting your team with hands-on guidance and honest leadershipBalancing the books, stock, and schedules while still making time for a customer conversationCoordinating functions that make people feel seen, celebrated, and cared forOverseeing customer accounts and ensuring efficient, accurate billingKeeping things clean, safe, and always up to standard from the laundry to the last cup of coffeeUpholding food safety, hygiene, and quality standardsManaging suppliers, deliveries, and budget controls with precisionWho you are:A seasoned leader with at least 58 years experience in a similar senior management role ideally in a hospital, healthcare, or high-volume catering environmentStrong understanding of kitchen operations, stock control, portioning, waste reduction, and menu costingExperience in running a coffee shop, with a focus on customer service, quality control, and daily operationsSkilled in coordinating functions and events from planning to executionKnowledgeable in special dietary requirements and how to integrate them into menu planning and serviceProficient in Point-of-Sale systems, stock systems, and general computer literacy (MS Office, email, basic reporting)Experienced in HR processes, including payroll, discipline, staff supervision, and performance managementFamiliar with labour legislation and basic Industrial Relations (IR) proceduresExcellent communicator fluent in both English and AfrikaansWell-organised, solution-oriented, and calm under pressureAble and willing to work evenings, weekends, and public holidaysA natural people-person who builds strong relationships with clients, staff, and suppliersOut-of-the-box thinker who thrives in environments where no two days are the sameMust have a valid drivers licence and own transportA formal qualification in Culinary Arts, Hospitality Management, or a related field will be a strong advantageWhy this role matters:Because here, food is more than nourishment, its connection. Service is more than duty, its dignity. And we believe the right person in this role will do more than manage, theyll lead a team that genuinely cares.If this sounds like your kind of challenge, dont wait. https://www.executiveplacements.com/Jobs/S/Senior-Catering-Manager-1201362-Job-Search-07-08-2025-16-09-41-PM.asp?sid=gumtree
5mo
Executive Placements
Ads in other locations
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Minimum experience of at least two (2) years
Own transport to get to work
Contactable Reference/sConsultant Name: Janine Booysen
1mo
DC Meat
1
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A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : 1 year fixed term contractSECTOR : QualityBASIC SALARY : Market relatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Matric (Grade 12)Degree or High National Diploma in Micro, Food Technology, or Biotechnology1-2 years of experience in a similar roleExtensive Laboratory KnowledgeExtensive chemical analysis knowledge specific to wine quality (pH, SOâ??, VA, alcohol)Working Knowledge Cellar / wine production processProficiency in Microsoft Office (Word and Excel)Attention to detail, Logical thinker, Self-motivated, Passionate, Diligent Work attitude, Analytical/Logical Thinker, Excellent report writing and communication skills.Own transport and ability to work Flexible hoursDUTIES:1. Perform analysis standard methods and support in-process productionCompletes timely, accurate and valid laboratory analysis are carried out within required specifications.Makes up accurate standard solutions and verifies through standardisation and quality control checks.Ensure all equipment is compliance to SANS 17025 and GLPEnsure chemicals are correctly stored and identified.Ensure correct use of laboratory equipment in area of responsibility.Troubleshooting analysis where discrepancies occurVerify and monitor equipment records.Analyse data to identify quality risk.Ensure all quality records are completed accurate.2. Maintenance and Calibration of EquipmentEnsures the reporting of accurate and reliable results.Verifies good working order of equipment and reports any irregularities to Laboratory Manager or responsible person.Correct usage and safe keeping of laboratory equipment.Manage equipment reliability.3. Problem SolvingContributing team member during problem solving from a quality perspective; Ensure loop closure; Verification of corrective action.Evaluate all methods and processes to improve laboratory activities.Investigates complaints and internal non-conformances and reports findings.4. Quality Management SystemsParticipates in the drafting, completion and reviewing of QMS procedures for laboratory processes.Assists in requested quality assessments/audits undertaken by the company when required.Participates in the SANAS system and if required acts as a Technical Signatory and/or internal auditor.Participates in technical research projects when required.
https://www.jobplacements.com/Jobs/J/Junior-Laboratory-Analysts-1202590-Job-Search-07-11-2025-16-28-29-PM.asp?sid=gumtree
5mo
Job Placements
1
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Dc Meat has a vacancy available for a Code 10 Driver
Valid drivers license with PDP
Police Clearance Certificate (not older than one month)
Minimum two (2) years driving experience
Own transport to and from work
Please send CV with contactable references to wages@dcmeat.co.za
Consultant Name: Janine Booysen
1mo
DC Meat
1
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Are you reliable, safety-focused, and certified to operate a forklift? Join our fast-paced team and help us keep operations running smoothly!
Requirements:
Valid forklift operator certification/license
Previous experience in a warehouse or similar environment
Strong attention to safety and detail
Good communication and teamwork skills
Responsibility:Key Responsibilities:
Operate forklifts and other warehouse equipment safely and efficiently
Load and unload goods from trucks
Move stock to designated areas
Perform routine equipment checks and maintenance
Follow safety procedures and company guidelinesJob Reference #: FLift01Consultant Name: Utah Solomon
2mo
DC Meat
1
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Job Responsibilities: The successful candidate will be responsible for driving sales within the customer base to achieve set budgets.Develop measurable goals to successfully execute the budget plan.Organise personal strategy by maximising the ROI for their specific databaseCollaborated with supervisor to review strategic planning & finalise key dealsProactively manage all the necessary planning and preparation activities to ensure smooth execution of sales campaigns and operational tasks. Qliksense daily, weekly & monthly sales trackingManagement of sample & free stock budgetJob Requirements: The ideal candidate must have Matric. Preference will be given to candidates holding a three-year diploma or degree in Sales and Marketing. A minimum qualification of NQF Level 5 in Sales and Marketing is essential. At least 3-5 years experience in similar position.Be a highly skilled communicator, negotiator and ensure customer service excellence is always executed in a proactive manner.The ability to work independently in a self-disciplined manner and to deliver operational and administrative sales objectives timeously is a prerequisite.Financial/Numerical Skills and ability to budget is a requirement.Ability to multitask and be deadline drivenPossession a valid and unendorsed drivers license is mandatory.
https://www.executiveplacements.com/Jobs/A/Area-Sales-Manager-1238779-Job-Search-12-10-2025-00-00-00-AM.asp?sid=gumtree
1d
Executive Placements
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This role ensures that production targets are met safely, efficiently and cost-effectively while maintaining high product quality and operational standards. Also overseeing site maintenance, health and safety compliance and driving continuous improvement across production, quality and supply chain functions.Requirements:B.Eng/B.Sc Engineering (Mechanical/Electrical/Chemical)Minimum of 6+ years of experience in food/FMCG manufacturing, with at least 3 years in a plant or operations management role.Ideally GCC factories and WorksExperience in mechanical design, P&ID, project management, research and development, commissioning and project execution recommendedHands-on approach to engineering and engineering optimization with a proven practical track recordProven experience in utilizing software for scoping capital cost estimatesWorking experience in engineering maintenance within the food industry coupled with plant maintenance in a food processing plant would be advantageousSound ability to read and interpret technical drawings and electrical schematicsStrong knowledge of manufacturing best practices (Lean, Six Sigma, TPM)Familiarity with edible oil production processes is a strong advantageProficiency in ERP systems and Microsoft Office SuiteKey Performance Areas:Strategic and Operational PlanningProduction ManagementProcess OptimizationMaintenance ManagementProcurement and Stock ControlProject ManagementQuality AssuranceSafety, Security and EnvironmentEmployee management and developmentIf this sounds like you, we would like to hear from you. Suitable candidates welcome to apply by forwarding your CV directly to this ad. Please note that suitable candidates will be contacted directly to discuss the role, your skillset and CV in detail. Thank You.
https://www.executiveplacements.com/Jobs/P/Plant-Manager-FMCG-space-1246501-Job-Search-12-12-2025-1-48-33-AM.asp?sid=gumtree
1d
Executive Placements
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A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : Food SafetyBASIC SALARY : R35 000 R40 000START DATE : A.S.A.P / ImmediateREQUIREMENTS:Passionate about food safety.Entrepreneurial mindset; resilient and independent.Diploma or Degree in a food-related field, such as Food Technology, Agriculture, Consumer Science, or Microbiology.Proven experience managing a food safety management system for 510 years.Proficient in Microsoft Office (Word, Excel, PowerPoint) and food safety management systems.Accredited in GMP (Good Manufacturing Practice).Accredited in HACCP (Hazard Analysis and Critical Control Points).Accredited in Internal Auditing.Accredited in FSMS (Food Safety Management Systems).Willingness to travel occasionally, with possible overnight stays. DUTIES:Training.Consulting Auditing.EO building.Interviewing shortlisted candidates.Mentoring and training consulting training staff.Client audit report QC check.Drawing up of project implementation plans.Draft budget discussions and alterations.Co-ordinating and chairing weekly consultants meetings.Monthly review meeting with HO.Quarterly review meeting with HO.Quarterly review meeting preparation.Performance evaluation reviews consulting staff.HOURS:Monday to Friday: 08:00 16:30
https://www.executiveplacements.com/Jobs/F/Food-Safety-Business-Partner-1239911-Job-Search-12-12-2025-00-00-00-AM.asp?sid=gumtree
2d
Executive Placements
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A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : Research BASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 (Matric).Diploma or Degree in Information Systems, Quality Management, Data Science, or Food Technology.35 years experience in data management, master data, or specification control, preferably in food or beverage manufacturing.Knowledge of BRCGS / IFS data traceability and specification control.Prior exposure to laboratory data, ERP, or client portal systems.LIMS administration or data management systems.ERP experience (SAGE/SAP) and QMS integration.Advanced Microsoft Excel and database management.Extensive laboratory knowledge. DUTIES:1. Product Specification Management:Maintain master product specifications (ingredients, allergens, analytical targets, packaging details).Ensure all changes are documented, version-controlled, and approved by relevant departments.Upload and verify specification data on client/retailer portals and in internal databases.Perform regular reviews to confirm specification accuracy across documents and systems.Create QR codes. 2. Portal Administration:Manage client and retailer portals (e.g., Tesco, Aldi, Ahold, GB, IPW, Fairtrade).Upload declarations, technical data sheets, certificates, and COAs.Track submission SLAs and renewal dates using a controlled portal calendar.Conduct RFT (Right First Time) verification on each submission. 3. LIMS Administration:Maintain sample IDs, test requests, and analytical result uploads in the LIMS.Ensure linkage of laboratory data to ERP batch numbers and specifications.Generate, verify, and archive COA reports and dashboards from LIMS data.Manage user access, permissions, and system housekeeping. 4. Data Integrity & System Alignment:Conduct monthly master data reconciliations between ERP (SAGE), QMS, LIMS, and portals.Identify and correct mismatches or obsolete entries.Implement data validation rules and periodic accuracy checks. 5. Change Control & Version Management:Manage data change control (new SKUs, label specs, blends, analytical targets).Maintain master data library and controlled access per department.Archive old versions in line with document control procedures. 6. Health, Safety & Housekeeping:Comply with company H&S policies and procedures; keep the work area
https://www.executiveplacements.com/Jobs/Q/Quality-Data-Specialist-Wine-industry-1242509-Job-Search-12-12-2025-00-00-00-AM.asp?sid=gumtree
2d
Executive Placements
1
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Requirements:Local citizensDiploma in Food Quality Control or related field24 years experience in a food manufacturing or bakery environmentProficient in MS Office programsKey Responsibilities:Establish and implement quality procedures, standards, and specificationsWork closely with the National QC Manager to ensure raw materials meet company standardsEnforce health and safety regulations across all operationsConduct research to reduce waste and optimize resource useEnsure production complies with national and international quality standardsGather and assess customer feedback to align with quality benchmarksRecommend process improvements to management to enhance overall product quality
https://www.executiveplacements.com/Jobs/Q/Quality-Control-Manager-1208032-Job-Search-12-11-2025-00-00-00-AM.asp?sid=gumtree
2d
Executive Placements
1
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THE POSITION Reporting to the Business Development Manager-The incumbent must have previous experience driving code 10 trucks-8 ton and have a valid PrDP. While interacting professionally with clients the incumbent will be responsible for safely transporting Finished Products from factory to customers ensuring damaged free on time in full deliveries.KEY PERFORMANCE AREAS: Responsibilities include, but are not limited to the following:Ensure your vehicle check list is completed and submitted to the supervisor at the beginning of every shift. Report any damages immediately.Your delivery notebook together with the relevant checklists must be completed in full for every load and the stock recorded correctly.Ensure the relevant quality checks are performed as per procedure.Make sure your load is secured, and that it is properly loaded by the third party to prevent damage to your truck.Ensure you action all request promptly and that you report any challenges immediately.Assist with the scanning and invoicing of stock when required.Maintain constant communication with your supervisor/manager regarding traffic issues, customer related delays etc.Oversee the forklift drivers and ensure the stock is checked and correct. Communicate with the operators to prepare the loads in advance to speed up the loading process, this will assist you in achieving your targets.Supervise the loading and offloading of stock onto your vehicle to ensure the forklift driver do not damage your truck and curtains.Drivers are supplied with a company cell phone that stays in the truck and are expected to always be reachable.Conduct regular inspections on your Truck, check your lights, tyres, for any objects embedded in them, check the pressure and tyre tread, fluid levels, Water, oil, coolant, power steering fluid, brake fluid, windshield wiper fluid before every trip.Ensure all your curtain straps are closed and tightened before departing, the curtains might get damaged by the wind while driving.When receiving stock ensure the relevant visual quality checks are performed as per procedure.Ensure you receive documents or Invoice for each load, and that you check and ensure the stock corresponds with the documentation before departing. No stock will be allowed to leave the premises without a invoice.Ensure you adhere to all safety regulations as per the induction training that you received.Ensure you adhere to the driver operating procedures.Ensure you adhere to the Road Traffic Act.Ensure your truck is washed regularly and kept clean.Report any damages, accidents or incidents immediately.Perform any other duties as require and assigned to you. QUALIFICATIONS/SKI
https://www.jobplacements.com/Jobs/D/Distribution-Driver-Code-10-1200649-Job-Search-07-07-2025-02-00-14-AM.asp?sid=gumtree
5mo
Job Placements
1
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As Junior Supervisor, youll play a key role in the smooth daily running of the café from ensuring excellent service and supporting the front-of-house team to maintaining a welcoming, upbeat atmosphere. Youll work closely with management, lead by example on the floor, and help deliver a consistently positive guest experience.Candidate Responsibilities:Oversee daily front-of-house operations, including opening and closing proceduresSupervise, motivate, and support the service team during busy shiftsProvide warm, efficient, and professional customer service at all timesHandle customer queries and resolve issues with a proactive, friendly approachManage cash-ups, till operations, and basic administrationMaintain cleanliness, presentation, and smooth service flow throughout the caféAssist with staff training, shift planning, and operational supportEnsure consistent product quality and adherence to brand standardsCandidate Requirements:Previous experience in a supervisory or senior waitron role within a café or restaurant environmentExcellent communication and leadership skillsStrong customer service orientation with a positive, can-do attitudeOrganised, reliable, and able to multitask under pressurePassionate about healthy food, sustainability, and communityWillingness to work flexible hours, including weekendsThis is a live-out role.
https://www.jobplacements.com/Jobs/J/Junior-Supervisor-1246064-Job-Search-12-10-2025-10-09-28-AM.asp?sid=gumtree
3d
Job Placements
1
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As Junior Supervisor, youll play a key role in the smooth daily running of the café from ensuring excellent service and supporting the front-of-house team to maintaining a welcoming, upbeat atmosphere. Youll work closely with management, lead by example on the floor, and help deliver a consistently positive guest experience.Candidate Responsibilities:Oversee daily front-of-house operations, including opening and closing proceduresSupervise, motivate, and support the service team during busy shiftsProvide warm, efficient, and professional customer service at all timesHandle customer queries and resolve issues with a proactive, friendly approachManage cash-ups, till operations, and basic administrationMaintain cleanliness, presentation, and smooth service flow throughout the caféAssist with staff training, shift planning, and operational supportEnsure consistent product quality and adherence to brand standardsCandidate Requirements:Previous experience in a supervisory or senior waitron role within a café or restaurant environmentExcellent communication and leadership skillsStrong customer service orientation with a positive, can-do attitudeOrganised, reliable, and able to multitask under pressurePassionate about healthy food, sustainability, and communityWillingness to work flexible hours, including weekendsThis is a live-out role.
https://www.jobplacements.com/Jobs/J/Junior-Supervisor-Front-of-House-1246063-Job-Search-12-10-2025-10-09-28-AM.asp?sid=gumtree
3d
Job Placements
1
Job SpecificationsFood/Fruit Processing and TechnologyKnowledge of the practical application of fruit processing and technologyThis includes applying principles, techniques, procedures, and equipment for the production of food productsProduction and ProcessingKnowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture of food productsKnowledge of the process, product, processing requirements, maintenance procedures, cleaning procedures, health and safety procedures, HACCP, ISO, and general manufacturing practicesMonitoring/AssessingPerformance/development of the product makes improvements or takes corrective action on the processing thereofMinimum RequirementsMatric Maths and Science or N3National Certificate in Food ProcessingDiploma in Production ManagementLeadership/Management TrainingFull competence within this role would typically be developed over a period of 2 - 3 years6 months 1year from Diploma level in dairy processing role, Team leader/supervisory experience neededKindly note that by submitting your application for this career opportunity, you agree that Guardian Recruiting may use your application for the purpose of the recruitment and selection of the said position, and this information may be shared with the relevant stakeholders in the business.Please note that only short-listed candidates will be contacted.Should you not have heard back within a two-week period, please assume that your application was unsuccessful.All job postings are in accordance with our Clients BEE requirements. Please only send certificates when requested to do so
https://www.jobplacements.com/Jobs/P/Production-Supervisor-Killarney-Gardens-Cape-Town-1246016-Job-Search-12-10-2025-04-31-24-AM.asp?sid=gumtree
3d
Job Placements
1
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Leading ice cream store in Somerset West are looking for a young, vibey individual to join their team.Open and closing of premisesSwitch all equipment on for day - scooping freezer, coffee machines, waffle airfryer, cone machineEnsure the following is ready on a daily basis - scooping spoons, prepped and wrapped cones, sprinkles, paper plates, keep cool drinks cold. Product displayProduct knowledge - will be trainedPOS transactions
https://www.jobplacements.com/Jobs/S/Sales-Assistant-Retail-1245899-Job-Search-12-10-2025-5-08-31-AM.asp?sid=gumtree
3d
Job Placements
1
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Minimum Requirements:Must have a minimum of 3 to 5 years experience as a Electronic | Instrument Technician in the Manufacturing IndustryS4/N6 -Electrical Engineering | Relevant Tertiary Education requiredProficient in MS Office | SAP PMStrong knowledge of Instrumentation, Inspection, and Electronic breakdown support | Maintenance and repair of all Instrumentation and Electronic equipmentValid Drivers License and own Transport requiredContactable references and payslips requiredSalary Structure:Market related Basic Salary based on experienceBenefits(Only suitable candidates will be shortlisted and contacted within 14 days)
https://www.executiveplacements.com/Jobs/E/Electronic--Instrument-Technician-1245997-Job-Search-12-10-2025-04-23-32-AM.asp?sid=gumtree
3d
Executive Placements
1
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Site Acquisition & Pipeline DevelopmentIdentify and secure prime locations for new outlets, with a focus on high-footfall and high-visibility areas.Build and maintain a strong pipeline of new site opportunities through relationships with landlords, agents, and developers. Conduct market mapping, catchment analysis, and competitor benchmarking to prioritize locations. Negotiate heads of terms and leases, ensuring favourable commercial terms and compliance with the brand standards.Market Strategy & PlanningDevelop a property acquisition strategy aligned with the companys overall growth goals and market penetration objectives. Use demographic, consumer, and performance data to recommend target zones. Collaborate with franchise partners and internal stakeholders to align property development with operational capability.Stakeholder & Partner ManagementLiaise with real estate brokers, legal teams, planning consultants, landlords, and local authorities. Support franchisees and development partners in their growth plans by offering market insights and real estate expertise. Manage internal communication with finance, construction, design, legal, and operations teams to ensure smooth onboarding of new sites. Due Diligence & Risk ManagementOversee the legal, planning, and environmental due diligence for all new acquisitions.Manage risk through feasibility studies and financial modelling.Ensure compliance with local planning regulations, building codes, and company policies.What You Bring to the Table:Qualifications & Experiencehttps://www.executiveplacements.com/Jobs/N/New-Business-Lead-1201301-Job-Search-07-08-2025-10-23-01-AM.asp?sid=gumtree
5mo
Executive Placements
1
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Duties: Manages service aspects in all food and beverage assigned areas and events.Manages all F&B outlets to ensure proper room preparation, including set-up of tables, chairs, table settings, glassware, etc.Confirms that all service staff are in proper uniform and adhere to our appearance standards.Hires, manages, and trains staff in all technical and non-technical aspects of their role, including standards of quality and service.Creates, maintains, and distributes weekly staff schedules and communicates changes as appropriate to all.Communicates with service and kitchen staff regarding reservations and / or special eventsEvaluates and supervises performance and carries out disciplinary action as needed, in accordance with the disciplinary code.Responsible for employee relations issues and reviews incidents with Human Resources.Completes and administers employee performance appraisals.Conducts monthly beverage inventories and quarterly China, glass and silverware inventories.Opens and closes venues / premises regularly. Responsible for ensuring all doors are secure upon departureControls costs of all food and beverage outlets by assisting management, in purchasing, maintaining effective profit and loss controls and monitoring labour costsMaintains accurate daily and weekly punch details for service staff and processes daily sales reportsMaximizes food and beverage salesTraining staff in and adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policiesMaintains member and guest satisfactionMaintain consistency of service by being aware of and prepared for all course events, large parties and reservations that may affect food and beverage service operations.Ensures a pleasant dining experience in all venues by collaborating with Culinary Director in the creation of menus and menu pricing as requested.Communicates and teams well with other departments (Banquet/Functions Requirements: Grade 12A formal hospitality qualificationAt least 3+ years experience in a senior F&B Management role in a similar environment Able to effectively control the Food & Beverage cost.Budgeting, cost control, inventory management, forecasting, pricing.Team motivation, training, scheduling, delegation, conflict resolution, performance management.Food safety/health regulations, menu knowledge (wine, spirits)POS/restaurant software, inventory systems, industry trends.Communication (verbal/written), organization, problem-solving, multitasking, adaptability, working under pressure.Proactive, self-motivated, detail-oriented, flexible (nights/weekends).
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1245684-Job-Search-12-09-2025-10-03-14-AM.asp?sid=gumtree
4d
Job Placements
1
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We are looking for a hands on baker for our coffee shop. We manufacture pies
4d
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