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Admin ManagerA fast
paced transport logistics company is currently recruiting for an Admin Manager
to manage the Admin Department which is vital for the effective and efficient
running of the Company. Duties will include but not limited to: - ·
Processing
POD’s ·
Gathering
information and drafting of invoices for
clients, ·
Draft and
submit various admin reports,·
Liaise
with Clients regarding invoices, etc,·
Maintaining and updating the schedule of cargo
transported,·
Managing
the Department and staff,·
General
administrative function. Candidates must have:- ·
3- 5 years
working experience in the transport /logistics industry with a minimum of 2-3
years’ experience as an Admin Manager·
Must be
computer literacy with Pastel working experience is essential·
Must be Diligent
, with strong Attention to Details, Accurate,
Efficient, Good Communication (verbal & written) and Deadline Driven·
Must be in possession of a valid driver’s license and
have own transport·
Able to work overtime and weekend as and when
required
Should you meet the above mentioned criteria,
please forward a detailed CV and covering letter to operations@ostransport.co.za. Should
you not hear from us within 2 weeks, please consider your application to be
unsuccessful
1mo
AmanzimtotiAds in other locations
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JOB DESCRIPTION INFORMATION: Job Title: Head ChefEmployment Type: PermanentWork Model: Onsite (Mauritius) JOB CONTEXT:Were on the hunt for a talented, passionate, and flavour-obsessed Head Chef to take charge of our kitchen and bring our culinary vision to life! If youre the kind of chef who thrives on creativity, leads with confidence, and can plate perfection even on the busiest nights, we want you. Youll be the heartbeat of our kitchencrafting unforgettable dishes, inspiring your team, and keeping everything running smoothly behind the scenes.And heres the exciting part: a brand-new international opportunity in Mauritius has just become available for the right Head Chef! If youre ready to take your skills to a world-class island destination and make your mark in a dynamic culinary environment, this could be your next big adventure. Duties and Responsibilities:Oversee daily kitchen operations, including food preparation, cooking, and plating.Develop and update menus, incorporating seasonal ingredients and current culinary trends.Ensure all dishes meet quality standards for taste, presentation, and portion control.Lead, train, motivate, and supervise kitchen staff to create a productive, positive working environment.Manage inventory, order supplies, and maintain cost control to minimize waste.Ensure full compliance with health, safety, and hygiene regulations.Monitor kitchen performance and implement improvements for efficiency and consistency.Collaborate with management to plan specials, events, and new menu launches.Strong leadership and team management skills.Excellent understanding of cooking techniques, ingredients, and culinary trends.Solid knowledge of food safety, hygiene standards, and HACCP guidelines.Key Requirements:Relevant culinary qualification or certification is preferred.Strong leadership and team management skills.Excellent knowledge of cooking techniques, food safety, and kitchen operations.Ability to work under pressure in a fast-paced environment.Creativity, attention to detail, and passion for high-quality food.Strong communication and organizational skills.Qualifications:Diploma/Certificate in Pastry Arts, Culinary Arts, or relevant field.Relevant Chef & Pastry Certification.Non-Negotiables:Relevant Chef & Pastry Certification.Practical experience portfolio.Minimum https://www.executiveplacements.com/Jobs/H/Head-Chef-1240579-Job-Search-11-19-2025-04-19-14-AM.asp?sid=gumtree
15d
Executive Placements
CMT Factory in Jacobs is looking for a production supervisorMust be a able to set up a lineFollow up on hourly scoresMust be able to do a labour breakdown in order to set up the line.Contact Steven on 083 778 0314 or Sheila on 083 624 2292Vacancy is available immediately.
25d
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