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We are seeking an experienced Sushi Chef to join our dynamic kitchen team.Key Requirements:Minimum 4+ years sushi chef experienceProven ability to work in a high-paced, high-pressure environmentComfortable with night shiftsAll-rounder skills (sushi prep, nigiri, rolls, kitchen support)Strong attention to detail, speed, and consistencyTeam player with a professional work ethicWhat We Offer:Fast-moving, professional kitchenStable employment with growth potentialCompetitive remuneration (experience dependent)whatsapp only, no phone calls, send cv to #07#922#0#39#2#0#If you havent heard back from consider your application unsuccessful
19d
SandtonSavedSave
Senior Restaurant Manager
Stellenbosch, Western Cape
We are looking for an experienced
and hands-on Senior Restaurant Manager to lead our craft beer and gin
restaurant, known for great vibes and quality food. This role requires a strong
leader with excellent operational, financial, and people-management skills, and
a passion for exceptional food and service.
Key Responsibilities
Full restaurant
operations managementMenu costing and price
structuringStock control,
ordering, and supplier managementStaff rosters,
scheduling, and shift managementHR administration,
staff discipline, and complianceRecruitment,
onboarding, and ongoing staff trainingDevelopment of new
food and beverage menus in collaboration with the DirectorEnsuring outstanding
customer service and client satisfactionHandling customer
queries, complaints, compliments and operational issues professionally and
efficientlyMaintaining hygiene,
health & safety, and operational standardsManaging budgets,
wastage, and cost controls
Requirements
Minimum 5 years’
experience in a senior restaurant or hospitality management roleStrong experience in
management, menu costing and stock controlSolid understanding of
craft beer and gin is highly advantageousProven leadership and
people-management skillsExcellent customer
service and problem-solving abilitiesAbility to work under
pressure in a fast-paced environmentStrong organizational
and communication skillsExperience with POS
systems Must be reliable,
detail-oriented, and hands-onOwn transport
preferred
What We Offer
Competitive salary
(based on experience)Opportunity to work in
a well-established restaurant in StellenboschSupportive ownership
and a dynamic, fun working environmentGrowth and development
opportunities
To apply:
Please send your CV and a brief cover letter to yolandivm@gmail.com
Subject line: Senior Restaurant Manager – Stellenbosch
20d
StellenboschSavedSave
We are looking for fine dining pastry chef. Must know how to plate desserts and pastries.Whatsapp your food photos-0825006574
20d
Johannesburg CBDSavedSave
Family restaurant in summerstrand is looking for a chef with the following experience Menu costing and designStock management relating to purchasing and forecasting General running of the restaurant without supervision.Must have contactable references and own reliable transport.Please send cv with the heading Restaurant Manager to jbeen0004@gmail.com
20d
Port Elizabeth3
READ BEFORE APPLYING. We are looking for a pizza chef that knows how to use a wood fire oven only must be able to mix dough from scratch. We are not looking to train someone from scratch. This individual must live within Alberton or surrounding areas like Tokoza or Katlehong. The position is available immediately. Contact Dan on 0781918263 to apply.
21d
VERIFIED
1
SavedSave
Good dayLooking for a job as a chefMalawian Guy aged 35With a very good reference No regrets, very hard workingContact me on0676217379
21d
1
A very busy restaurant in campsbay is seeking to employ experienced grillers and dishwashers to start ASAP.
Attach your cv with contactable references. Indicate what you are applying for. Griller or Dishwasher?
We will not send you any email address to send your cv. Attach your CV here.
21d
OtherSavedSave
Sushi Chef with experience required, inhouse training to be provided for conversion but must know the basic sushi types and production. Needed ASAP. Send CV to eduard@capethai.co.za for consideration.
4d
Stellenbosch1
SavedSave
My name is Dalikhaya Tshingilane I live in Mfuleni I'm a professional chef with more than 10 years of experience and I'm currently looking for work my number is 0833118939 and my email Is dalikhayatshingilane0@gmail.com please contact me I will gladly forward you my CV Thanks
22d
Blue Downs1
SavedSave
Kitchen Manager – Leading Restaurant Group - V&A, Cape TownA renowned restaurant group is seeking an experienced Kitchen Manager to oversee operations at one of their busiest flagship locations. This is a senior management role focused on leading a large kitchen brigade and driving excellence in food quality, team performance, and operational efficiency.Role Overview:As Kitchen Manager, you will be responsible for managing a team of 40 kitchen staff, ensuring smooth daily operations, and consistently delivering high standards of food quality and safety. Your focus will be on people management, process improvement, and maintaining a positive, productive kitchen culture. This is a hands-on leadership role, with minimal cooking required.Key Responsibilities:Lead, train, and motivate a large kitchen team (40+ staff) in a fast-paced, high-volume environmentOversee all aspects of kitchen operations, including scheduling, rostering, and team developmentDrive improvements in food quality, menu execution, and consistencyManage stock control, ordering, inventory, and supplier relationshipsEnsure compliance with health, safety, and food hygiene standardsMonitor kitchen costs and help optimize profitabilityFoster a culture of accountability, teamwork, and continuous improvementCollaborate with senior management and front-of-house teams to deliver an exceptional customer experienceRequirements:Minimum 5 years’ experience as a senior chef or kitchen manager in a high-volume restaurantProven track record managing and developing large kitchen teamsStrong leadership, communication, and organizational skillsExperience with stock control, ordering, and supplier managementExcellent understanding of food safety and kitchen complianceAbility to thrive under pressure and solve problems quicklyProfessional, positive attitude and commitment to high standardsMust have working rights in South AfricaAlready based in Cape TownSalary:R30,000 – R35,000 per month, depending on experienceTo Apply:Send your CV to recruitment@hireprostaff.co.zaPlease use the subject line: Kitchen Manager
23d
De WaterkantSavedSave
Looking for authentic indian chef, must live close to kraaifontein or able to relocate.
23d
KraaifonteinSavedSave
JOB OPPORTUNITIES – RESTAURANT POSITIONS AVAILABLEWe are hiring experienced staff for the following positions:• Grillers• Cashiers• Restaurant ManagersRequirements:Minimum 5 years’ experience in a restaurant or fast-food environmentStrong work ethic and reliabilityAbility to work under pressure in a fast-paced environmentExcellent customer service skills (especially for cashiers & managers)Management applicants must have proven leadership and operational experienceLocation:Applicants must be based in Malvern or surrounding areasHow to Apply:Please email your CV to sookrajaddel@gmail.comOnly shortlisted candidates will be contacted.
24d
ChatsworthSavedSave
DescriptionLocation: Table View, Cape TownWe are hiring a very experienced restaurant cook.This job is NOT for beginners. Please apply ONLY if you have strong restaurant experience.MUST HAVE (IMPORTANT)• Minimum 5 years experience working in a restaurant kitchen• Must know how to cook pizza, grill food, frying, pasta, burgers, and salads• Must be able to work fast, clean, and under pressure• Cooking test will be done before hiring• If you do NOT know these foods, please do not applyQUALIFICATION (PLUS, NOT MUST)• Certificate or diploma in hospitality / professional cooking is a plus (not required)SENIOR / LEAD COOK APPLICANTS• If you have worked as a senior cook or leading chef, you are welcome to apply• You MUST send a short motivational letter• You MUST include your expected salaryLEGAL & WORK REQUIREMENTS• You must be legally allowed to work in South Africa• Valid documents will be checked before hiring• Reference from previous restaurant job in Cape Town is requiredLOCATION & TRANSPORT• No transport provided• You must live in Table View or nearby, or have your own reliable transportSalary : R1800 -R2050 Per week . HOW TO APPLYSend the following:• CV• References• Motivational letter (for senior/lead applicants)• Expected salary• Recent photo (for identification only)Your CV should clearly show your work experience and current area of residence.Only serious and experienced applicants will be contacted.
24d
Tableview1
SavedSave
Chef griller wanted plating experience pans griller pizza all rounder R45 hour
25d
Muizenberg The Rose Garden Coffee Shop – Floradale Nurseries, Circular Drive, CharloWe are looking for a practical, experienced coffee shop chef to join our friendly kitchen team.This is not a fine-dining position — we need someone with real café and breakfast service experience who can work efficiently and consistently.Requirements:✅ Proven experience in a coffee shop or breakfast kitchen
✅ Confident with breakfast grill and simple lunch meals
✅ Good plating and attention to presentation
✅ Able to read, follow and execute recipes accurately
✅ Reliable, hardworking, and calm under pressure
✅ Good hygiene and kitchen disciplineWhat we offer:
A stable position in a well-loved garden centre coffee shop
Supportive team environment
Fair pay based on experience
To apply:
Please send a short CV or work history and contact details to:
Vanessa WhatsApp : 072 157 1632
1mo
Port ElizabethSavedSave
Tomo Japanese Restaurant is looking for a Sushi Apprentice to join our kitchen team.
This is a rare opportunity to learn authentic sushi skills directly from an experienced chef in a real working restaurant.CV with reference to tomocapetown@gmail.com to apt.
1mo
City Centre1
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Club High is looking for experienced, versatile Chefs to join our artisan food truck team. If you love great food, fast-paced service, and don’t mind getting hands-on with both the kitchen and customers — this one’s for you. Location: Cape Road, Port ElizabethWhat we’re looking for:
✨ Minimum 2 years’ experience will accept less!
✨ Experience in hospitality & customer service
✨ Comfortable working in an artisan food truck environment
✨ Able to work shifts in a fast-paced setting
✨ Must be okay working with a till & card machine
✨ Presentable, reliable, and people-friendly
✨ Good references required
✨ Must have reliable transport IMPORTANT:
➡️ WhatsApp your CV only to the number on the poster
❌ No phone calls, please
If you’re ready to bring skill, flavour, and personality to the window —
Club High is calling (but please don’t call us ).
1mo
Port Elizabeth4
I am very hardworking and I arrive at work on time. I am also very hardworking. I can make pizza, burgers and many other things related to the restaurant. I am very good at making pizzas and burgers.
1mo
1
SavedSave
Looking for chefs for a new Restaurant. CommisCDPSous ChefHead ChefPlease follow this link to sign up on on ROAR Recruitmenthttps://forms.gle/c7ogC3k2BRtCZbtL7
1mo
Benoni2
SavedSave
Qualified, Passionate, Experienced, Educated Chef Wanted to Provide Quality Experience for +400 Residents in Fully Equipped Kitchen on a Mature Lifestyle Estate within the Waterfall City, Johannesburg Region.Key Personality Characteristics Wanted: Mature, Responsible, Sober Habits, Dedicated, Creative, Hands-On, Respectful, Well Presented / Spoken & Business Mind Orientated.Reasonability's would be to Work Closely Work with the Owners. - Be Self managed without being Micro Managed,- Delegate to & Manage Existing 10 Kitchen Staff Members, - Develop Seasonal Menus, - Provide 3 New Meals Bi-Weekly,- Source Product within Current Suppliers,- Maintain Costs & Wastage,- Control Hygiene & Cleanliness,- Open Own Section with Moring Prep for Lunch & Dinner Services, - Double Check Staff Sections for Stock Rotation & Controls in Place.- Place Orders Controlling Stock LevelsJob Offer:- Paid Leave (18 Days / 21 Consecutive Days)- No Saturday Nights- No Sunday Nights- Mondays Closed- 1 to 2 Dinner Half Days Tuesday To Friday- Dinner Closing Time 9pm- Lunch Breaks between 3pm & 5pm- Within Secure Safe Environment- Secure Parking- R17 000 / R20 000 Per Month Providing References and Experience- Next to Gautrain Bus StopIf You Feel You have what it take to be part of our team of passionate service providers and enjoy the industry, Send Us your CV to manager.fsfoodservices@outlook.com
1mo
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