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Results for Find Chef & Cook Jobs in Gauteng in Gauteng
1
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We are looking for a skilled and passionate African Cuisine Chef to join our team at Chill@East Carwash & Shisanyama. The ideal candidate must have strong experience in shisanyama-style cooking, with the ability to prepare flavorful, authentic meals in a fast-paced, social environment.Location: Chill@East Carwash & ShisanyamaCorner Sinvoch Drive and Garsfontein Road Pretoria East To Apply:
send your cv to nethamj@icloud.com
or contact management on 0827052330Key ResponsibilitiesPrepare and cook traditional African meals including:Pap / DumplingChakalakaBraaied meat (wors, steak, chicken, goat meat)Spinach and other sidesManage braai (grill) operations efficiently during busy periodsEnsure consistent taste, quality, and portion sizesPlate food in an appealing, “real kasi premium” styleMaintain a clean, hygienic, and organized kitchen at all timesMonitor stock and assist with ordering suppliesRequired Skills & ExperienceProven experience in a shisanyama / African kitchen environmentStrong braai/grilling skills (open flame experience is essential)Ability to cook large quantities without compromising qualityGood understanding of seasoning African dishes properlyExperience with food presentation for social media-worthy platesAbility to work fast without supervision⚠️ Important Notice:
• NO transport provided
• NO accommodation provided
• Applicants must stay near Pretoria East
10d
Eastern Pretoria
PLEASE READ CAREFULLY BEFORE RESPONDING. DO NOT SEND YOUR CV IF YOU ARE NOT A QUALIFIED CHEF WITH CERTIFICATE.
We are looking for qualified chef that has experience working in a fast paced, high pressure environment/kitchen. YOU MUST HAVE A CULINARY CERTIFICATE/QUALIFICATION. You must have high level of accuracy and a good attention to details. Must possess good practical experience and skills, and can work with a team efficiently. Someone well organized, serious with work and can work well under pressure in a very busy market with minimal to no supervision. A fast learner. You must know have an idea of Asian and Mexican meals. You will be required to work ONLY weekends (saturdays and sundays). We are NOT a fine dinning restaurant. We are a busy stall based in a busy market that operates every weekend. You must be available to start IMMEDIATELY.
Please send your CV and certificate ONLY from Monday - Friday, 9am - 5pm to this whatsapp number 0781231952. DO NOT CALL THIS NUMBER. Any CV received outside the stated days and hours will be immediately deleted. If you cannot follow instructions, we cannot work with you.
PLEASE IF YOU ARE THE TYPE THAT DOES NOT SHOW UP FOR INTERVIEWS OR TO WORK PLEASE DO NOT WASTE OUR TIME BY APPLYING.
20d
Sandton
1
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Looking for a chef and supervisor for every Saturday and Sunday (For a smokehouse)
Chef who's able to grill and plate
Supervisor to oversee the operation of the stall, manage staff, stock and cashups
Someone who is able to get transport to and from Fourways Farmers market. For late shifts transport will be provided
20d
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WE’RE HIRING: A DYNAMIC ASSISTANT CATERING MANAGERS-RYNPARK TO START ASAPAre you passionate about food, people and creating unforgettable experiences?We’re looking for energetic, hands-on Assistant Catering Manager to assist in leading our team and ensure our unit operations run seamlessly. Strong in hospital, assisted living, retirement village.-What you’ll do:Assist with Planning, coordinating and deliver exceptional catering servicesManage staff and ensure top-notch customer serviceAssist in Coffee Shop and functionsControl stock, budgets and operational efficiencyInnovate with menus and presentation to wow our clientsWhat we’re looking for:Strong leadership and organizational skillsMust be a great at BOH, follow specifications and working within budgetBe creative within the budgetStrong computer skillsUnderstanding of diets, including IDDSIExcellent communication and a flair for peoplePreferably have 1st-Aid certificateStrong understanding of OHSPrevious catering/hospitality management experience in a hospital and retirement villages would be advantageousSomeone dynamic, creative and ready to make things happenMUST HAVE OWN TRANSPORT AND LIVE IN AREAWhy join us?Exciting, fast-paced environmentOpportunity to put your stamp on our catering experienceBe part of a growing, passionate teamWill work shifts and alternate weekend.If you’re ready to bring energy, ideas and professionalism to the table, we want you!Send your CV to operations@careserv.co.zaONLY APPLY IF YOU HAVE THE ABOVE REQUIREMENTS!PLEASE NOTE IF YOU HAVE NOT HAD A RESPONSE IN 7 DAYS PLEASE CONSIDER YOUR APPLICATION UNSUCCESSFUL
23d
BenoniSavedSave
No phone calls will be accepted, whatsapp cv only to 0#79#22#039#2#0The Griller Coordinator is responsible for overseeing the grill section of the kitchen, ensuring all grilled items are prepared consistently, efficiently, and to company standards. This role coordinates grill operations, manages grill staff, maintains food quality, and ensures service runs smoothly during busy periods.The Griller Coordinator acts as the link between the pass, grill station, and kitchen team, ensuring orders are executed correctly and on time.Grill Station ManagementOversee daily operations of the grill section.Ensure all grilled items are cooked to specification and presentation standards.Monitor cooking temperatures, timing, and plating consistency.Ensure grill equipment is clean, maintained, and functioning properly.Team CoordinationSupervise and support grill cooks during service.Allocate tasks and manage workflow at the grill station.Assist with training new grill staff.Ensure team members follow kitchen procedures and food safety standards.Service ExecutionCoordinate with the pass and kitchen management to maintain smooth service flow.Ensure all orders from the grill section are prepared within target times.Communicate delays or issues quickly to the pass or Head Chef.Food Quality ControlEnsure all ingredients used are fresh and stored correctly.Monitor portion control to maintain cost standards.Check plating quality before dishes leave the grill section.Hygiene & SafetyMaintain strict adherence to food safety and hygiene standards.Ensure proper cleaning schedules are followed.Ensure safe handling of hot equipment and grilling tools.Stock & Prep ManagementEnsure sufficient prep is completed before service.Monitor grill section stock levels.Inform kitchen management of low stock or shortages.RequirementsExperienceMinimum 2–3 years experience working in a grill or hot section in a busy restaurant.Previous supervisory or coordination experience preferred.SkillsStrong knowledge of grilling techniques and meat cookery.Ability to work under pressure in high-volume service.Good communication and leadership skills.Strong attention to food quality and consistency.Personal AttributesOrganized and reliable.Strong teamwork skills.Positive attitude and strong work ethic.Ability to maintain calm during busy service periods.
1mo
SandtonWe’re looking for a skilled Griller to join our fast casual dining restaurant in the Centurion area. This role is available immediately.Responsibilities:
Prepare and grill menu items to brand standardsMaintain food quality, speed, and consistencyEnsure hygiene and safety standards are followedWork as part of a dynamic kitchen teamRequirements:
Previous grilling or kitchen experience preferredPassion for food and customer satisfactionAbility to work in a fast-paced environmentReliable and available to start immediatelyPosition Available immediatelyApply now by sending your CV to: craigvanzyl9@gmail.com
1mo
Centurion
1
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We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff That live nearby Northcliff / Cresta.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsWorking with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please Email your CV to:pdfchriso@gmail.com
1mo
Northcliff
1
Fish and Steak Griller and Pasta Cook pizza maker required for restaurant at Silverstar Casino.
Must have legal papers,Read and write.To start immediately.Must have Health and Safety Knowledge and at least 1 year experience as a griller .Must be organised and able to work under pressure and have the flair for great presentation . Must Reside on the West Rand or able to relocate.
Please send your CV to Silverstar@casabelladining.com
1mo
VERIFIED
Ads in other locations
1
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Kitchen staff needed with baking skills and customer service ability
1d
1
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Role Purpose
Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence.
Key Responsibilities Food Production
• Prepare menu items to recipe standards
• Maintain portion control
• Execute quality presentation
• Follow food safety protocols
• Maintain station organization
• Support special requests
• Assist with buffet service
Quality Standards
• Follow recipe specifications
• Monitor food quality
• Maintain kitchen hygiene
• Practice proper storage
• Check product freshness
• Control wastage
• Label items correctly
• Follow HACCP procedures
Operational Support
• Monitor stock levels
• Report low inventory
• Maintain equipment
• Follow cleaning schedules
• Support cost controls
• Record temperatures
• Assist with stocktakes
Team Collaboration
• Support kitchen operations
• Follow instructions
• Maintain communication
• Assist other stations
• Report issues promptly
• Work efficiently
• Support food service
• Maintain professionalism
Health & Safety
• Follow safety protocols
• Maintain hygiene standards
• Use equipment properly
• Report maintenance needs
• Follow cleaning procedures
• Practice food safety
• Support pest control
• Handle waste correctly
Required Skills
• Cooking and food preparation expertise
• Food safety and hygiene knowledge
• Kitchen operations
• Time management and ability to Multitask
• Team collaboration and communication
• Quality focus
• Physical stamina
• Basic math skills
• Menu and recipe knowledge
• Attention to Detail
• Kitchen equipment handling
• Inventory and stock management
Performance Metrics
• Food quality
• Recipe adherence
• Station organization
• Hygiene standards
• Waste control
• Team support
• Safety compliance
• Customer satisfaction
Minimum of 2 years experience.
Please send CV with contactable references to: jobs@africanspiritcpt.co.za
Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey
1mo
African Spirit
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Experienced Sushi Chef needed at Ocean Basket PlatterkloofRequirements:Dating & LabelingCutting salmon with good yields and all preparation Clean as you go work ethicMust be able to work under pressureCleaning Chemical KnowledgeMust have 2 years sushi experiencePlease attach a Head and shoulder picture view to your emailMake sure you have an update cv with all verifiable references and details personal info and work experiences. Do not apply if you do not meat all these requirementsPost is available immediately Please email CV to plattekloof@oceanbasket.com
1d
1
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Looking for : line chef to work with me in my food stall at bloemfontein show ground, the position start 24/4/2026 until 2/5/2026 .
You need to be experince and able to work under pressure in fast based environment, very simple menu .
Good payment and will train you in advance . Average working hours : from 10 hrs and more . If interested send us your cv to : damascusfastfood2007@gmail.com
10h
SavedSave
Cold Kitchen Chef (Garde Manger)We are looking for a skilled and creative Cold Kitchen Chef to join our dynamic team. If you have a passion for fresh ingredients, attention to detail, and an eye for presentation, this is your opportunity to shine.Key Responsibilities:Prepare and present a variety of cold dishes including salads, starters, platters, and canapésEnsure consistent quality, taste, and visual appeal of all dishesMaintain high standards of hygiene and food safety at all timesAssist in menu development and seasonal specialsManage stock levels and ensure proper storage of ingredientsWork closely with the kitchen team to ensure smooth serviceRequirements:Proven experience in a cold kitchen or similar roleStrong knowledge of food safety and hygiene practicesCreativity and passion for food presentationAbility to work under pressure in a fast-paced environmentGood organizational and time-management skillsTeam player with a positive attitudecontactable referencesWhat We Offer:A professional and supportive working environmentOpportunity to contribute creatively to the menuCompetitive salary based on experienceGrowth opportunities within the businessIf you’re passionate about fresh, beautifully presented food and thrive in a vibrant kitchen environment, we’d love to hear from you.To Apply:Please send your brief CV
4d
City CentreSavedSave
We are looking for an energetic Sushi chef to become part of our team at Aiko Sushi Cape town please forward any cv's to aikosushi.onbree@gmail.com
6d
City CentreSavedSave
We are looking for sushi chefs with experience. please email all cvs to lottercarla8@gmail.com
7d
OtherSavedSave
We are looking for sushi chefs with experience, must have the ability to work in a very busy kitchen environment. please email all CV's to shilala325@gmail.com
7d
OtherSavedSave
Hi. A client is looking for baristas and bakers for a new coffee shop opening up in Amalinda. They need someone super friendly, skilled and hardworking. It's about offering a top quality product every time and building up relationships with customers. So if you're like to be part of a new growing coffee shop and know how to use an espresso machine. Contact us
11d
East London
1
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Looking for a suitable person able to create appealing light meals for a coffee shop/eatery. These include open sandwiches, wraps, baked goods, smoothies etc. Experience in a coffee shop/caf with Barista experience will be beneficial. Please WhatsApp or email your CV, salary expectations and any images/portfolio of your work.
12d
Amanzimtoti
1
A very busy restaurant in campsbay is seeking to employ Experienced Grillers, Hot pass chefs and cold section staff.
14d
OtherNational Coffeeshop looking for qualified a la carte staff to join our team. If you have worked before in the restaurant industry and have good experience, Email Cv to thinus@tribeca.co.za
20d
Port ElizabethSave this search and get notified
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