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Results for Find Chef & Cook Jobs in East Rand in East Rand
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A restaurant in Bedfordview is looking to hire a griller.
Must have experience preparing Asian cuisine, including dishes such as noodles, stir-fries, and rice-based meals.A minimum of 3 years’ experience working as a Grill Chef.Experience working in a seafood or steakhouse restaurant environment is required.Must be presentable, reliable, and professional.Able to work well with colleagues and contribute positively as part of a team.Must reside in or near Johannesburg, preferably in the Bedfordview area or surrounding suburbs.Please attach a copy of your CV or provide a detailed summary of your work experience. Email: SushiAndGrillB@gmail.com
5d
BedfordviewSavedSave
Required is a chef/ cook/ stay in matron/ housekeeping to work full time.Candidate will also be required to do cleaningExperience requiredQualification will be an added advantagesend cv to eventsdirector@taalct.co.za
14d
BenoniSavedSave
Local business in Edenvale seeking a cook/chef with experience in prepping and executing a variety of meals from your casual burgers hotdogs, breakfast etc to curries and other cuisines. The individual must be able to take control of the kitchen with initiative to grow and be resourceful in advertising and promoting the kitchen, together with executing the relevant mannerism associated with dealing with customers. only skilled and experienced persons need to respond, no chancers whatsoever. Basic plus incentives on offer to the right candidate. Interested persons can contact on 0828516161.
19d
EdenvaleSavedSave
We are looking for Pizza Chef with at least 1 years experience.Must have a South African ID or a valid work permit.Please email smackpizzajobs@gmail.com with CV and references.
23d
EdenvaleAds in other locations
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No phone calls will be accepted, whatsapp cv only to 0#79#22#039#2#0The Griller Coordinator is responsible for overseeing the grill section of the kitchen, ensuring all grilled items are prepared consistently, efficiently, and to company standards. This role coordinates grill operations, manages grill staff, maintains food quality, and ensures service runs smoothly during busy periods.The Griller Coordinator acts as the link between the pass, grill station, and kitchen team, ensuring orders are executed correctly and on time.Grill Station ManagementOversee daily operations of the grill section.Ensure all grilled items are cooked to specification and presentation standards.Monitor cooking temperatures, timing, and plating consistency.Ensure grill equipment is clean, maintained, and functioning properly.Team CoordinationSupervise and support grill cooks during service.Allocate tasks and manage workflow at the grill station.Assist with training new grill staff.Ensure team members follow kitchen procedures and food safety standards.Service ExecutionCoordinate with the pass and kitchen management to maintain smooth service flow.Ensure all orders from the grill section are prepared within target times.Communicate delays or issues quickly to the pass or Head Chef.Food Quality ControlEnsure all ingredients used are fresh and stored correctly.Monitor portion control to maintain cost standards.Check plating quality before dishes leave the grill section.Hygiene & SafetyMaintain strict adherence to food safety and hygiene standards.Ensure proper cleaning schedules are followed.Ensure safe handling of hot equipment and grilling tools.Stock & Prep ManagementEnsure sufficient prep is completed before service.Monitor grill section stock levels.Inform kitchen management of low stock or shortages.RequirementsExperienceMinimum 2–3 years experience working in a grill or hot section in a busy restaurant.Previous supervisory or coordination experience preferred.SkillsStrong knowledge of grilling techniques and meat cookery.Ability to work under pressure in high-volume service.Good communication and leadership skills.Strong attention to food quality and consistency.Personal AttributesOrganized and reliable.Strong teamwork skills.Positive attitude and strong work ethic.Ability to maintain calm during busy service periods.
4d
SandtonWe’re looking for a skilled Griller to join our fast casual dining restaurant in the Centurion area. This role is available immediately.Responsibilities:
Prepare and grill menu items to brand standardsMaintain food quality, speed, and consistencyEnsure hygiene and safety standards are followedWork as part of a dynamic kitchen teamRequirements:
Previous grilling or kitchen experience preferredPassion for food and customer satisfactionAbility to work in a fast-paced environmentReliable and available to start immediatelyPosition Available immediatelyApply now by sending your CV to: craigvanzyl9@gmail.com
5d
Centurion
1
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We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff That live nearby Northcliff / Cresta.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsWorking with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please Email your CV to:pdfchriso@gmail.com
5d
Northcliff
1
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We are looking for an Indian Female Chef
12d
Rosebank
1
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Requirements :
Manage kitchen
Ensure kitchen is kept neat and tidy
Daily stock counts
Management of wastage
Portioning Management
New menu item proposals
Preparation of bulk catering orders and platters
Ordering of stock
Electricity and gas Management
Food quality Management
Managing 2 businesses in Parktown
Create specials
Must have experience with bulk catering on a budget
Creative individual
The candidate should be well spoken, easy to work with and dedicated to their job.
12d
ParktownSeeking experienced Grillers and Pasta chefs for a restaurant in Jhb South. SA applicants only. Please email your cv to Joshua at eyeofafrica@doppio.co.za
14d
Johannesburg SouthSavedSave
A popular restaurant is looking for a kitchen assistant with 1-2 years experience in preparing sandwiches, salads, grilling, frying, etc. Must be familiar with health and food safety practices. We are looking for an energetic candidate who is a good team player to support the kitchen team by efficiently preparing, plating, and maintaining food items across multiple sections.
15d
FourwaysSavedSave
Restaurant in midrand is looking for an expreienced kitchen manager with valid documents ,please email cv .
17d
Midrand
1
Job Opportunity: Canteen Grill Chef – Linbro ParkAre you a grill master who thrives in a fast-paced environment but values your weekends? We are looking for a reliable, skilled Grill Chef to join our canteen team based in Linbro Park.If you have a passion for consistent quality and can handle the "lunchtime rush" with a smile, we want to hear from you.The Role at a GlanceLocation: Linbro Park, Sandton/Johannesburg.Working Hours: Monday – Friday | 07:00 to 16:00.Salary: R6,500 per month.Primary Focus: Managing the grill station, preparing short-order meals, and ensuring high standards of food safety.What You’ll Be DoingOperating the grill and prep stations efficiently during peak service times.Preparing a variety of grilled items (burgers, steaks, breakfasts, etc.) to order.Maintaining strict kitchen hygiene and equipment cleanliness.Assisting with basic food prep and stock management as needed.RequirementsExperience: Minimum of 3–5 years of professional cooking experience.Niche Skill: Previous experience in a corporate or industrial canteen environment is highly advantageous.Reliability: Must be punctual and able to commit to the 07:00 start time.References: Must provide traceable and contactable references from previous employers.Why Apply?Better Work-Life Balance: No evening shifts and weekends off.Stable Environment: Work within a structured corporate/industrial setting.Convenient Hours: Standard daytime shift (Mon–Fri).How to ApplyPlease submit your updated CV along with your contactable references to nycoffee@dlncatering.co.zaNote: Please ensure your references are current, as they will be verified during the shortlisting process.
21d
Johannesburg CBD
We are a restaurant expanding and growing and we are ooking for dedicated personnel with excellent work ethics.
Currently Hiring for
- Chefs- Grillers- Bakers- Barmans- Prep Kitchen Staff- General Assistants
Interviews will take place on Monday 16 February 2026
Time: 08:00-10:00 am
Required Paperwork
Original SA IDValid Work PermitRecent bank letter & updated CV
Contactable referencesLOCATIONUkko Restaurant Shop U24Winfred Mandela PrecinctCnr Winnie Mandela Drive & Wedgewood Link RoadBryanstonContact DetailsTelephone: 011 335 0770
1mo
Bryanston
1
We are urgently looking for an experienced cinnamon roll and donut baker to join our bakery in Bruma, Johannesburg.
The ideal candidate must have experience preparing dough from scratch, baking or frying donuts, making cinnamon rolls, glazing and maintaining consistent quality. The applicant must be reliable, punctual and able to work early mornings.
This is an immediate start position. Salary will be discussed based on experience.
Only applicants with previous experience in cinnamon rolls or donuts will be considered.
Please contact us on
WhatsApp at 062 519 9590 with a brief description of your experience, your location and your availability to start.
2mo
VERIFIED
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