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Results for blockman or buthcery in "blockman or buthcery" in South Africa in South Africa
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I have 10 years of experience in blockman a hard working and respectful person and l can do every work in butchery
4h
Woodmead1
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We are currently looking for a Experienced Blockman in the phoenix Area..DUTIES AND RESPONSIBILITIESMust have experience as a Blockman with referencesMust reside in the Phoenix and surrounding AreaMust have traceable referencesEnsure the butchery team exercise hygiene control and maintain excellent housekeepingPrepare special cuts of meat ordered by customersPrepare and place meat cuts and products in display counterWrap , weigh , label and price cuts of meatIF YOU FIT THE ABOVE CRITERA WE WOULD LOVE TO HEAR FROM YOU!Kindly Email CVs to:hirepowersolutions2@gmail.comPlease indicate Position applying for on subject line
1mo
Hire Power Solutions
1
I'm looking for butcher manager and blockman job Around Pretoria and Gauteng
8d
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Looking for qualified blockman for Butchery. Need to have experience in cutting meat and deboning off carcasses.
2d
Goodwood1
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Minimum experience of at least two (2) years
Own transport to get to work
Contactable Reference/sConsultant Name: Janine Booysen
5mo
DC Meat
1
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We are currently looking for a Blockman in the Empangeni AreaREQUIREMENTSSharpen and adjust cutting equipmentReceive, inspect, and store meat upon deliveryCut, bone, or grind pieces of meatWeigh, wrap, and display cuts of meatCut or prepare meats to specification or customer’s ordersStore meats in refrigerators or freezers at the required temperatureKeep inventory of meat sales and order meat suppliesClean equipment and work areas to maintain health and sanitation standardsCUTTING OF CARCASSES, BEEF FOREQUATERS, BEEF HINDERS LAMBGrade 12 or EquivalentPrevious Meat Processing ExperienceMachinery CompetentButchery Related QualificationMinimum 4-6years experience Retail ButcheryKindly Email CVs to;recruitment@hirepowersolutions.co.zaPlease indicate position applying for on subject line !
15d
Hire Power Solutions
1
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Cape Town based client is looking for a Blockman to join the team.Minimum RequirementsProven experience as a Butchery Manager, Blockman, or Senior ButcherStrong knowledge of meat cuts, deboning, trimming, and portioningExperience working in a retail butchery environmentKnowledge of food safety and hygiene regulationsExperience supervising staffStock control and ordering experience
16d
Other1
The ideal candidate must have +- 3 years working experience, works well within a team and resides in the Stellenbosch area.
Retail hours
Must know all cuts of meat
Deboning of all fresh meat
Weighing op carcasses
Trimming, sorting, bagging of meat
Ensuring cold room are clean and neat
Stock rotation (FIFO)Job Reference #: BL01Consultant Name: Utah Solomon
1y
DC Meat
1
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Position: Blockman/DebonerLocation: Table View Butchery, 264 Blaauwberg Road, Table View, 7441, South Africa Cape TownAbout the Role: We are seeking an experienced Blockman with a strong background in breaking down beef, lamb, and pork carcasses. The ideal candidate will have expertise in portioning steaks to specific weights, maintaining high hygiene standards, and providing excellent customer service in a retail environment.Key Responsibilities:Break down beef, lamb, and pork carcasses efficiently and safely.Portion steaks and other cuts to precise weights.Maintain cleanliness and hygiene in the work area.Serve customers with professionalism and courtesy.Ensure quality and consistency in all cuts.Requirements:4 to 5 years of experience as a Blockman or Deboner.Proficient in English.Excellent hygiene and a positive personality.Ability to serve customers effectively in a retail setting.Willingness to undergo a practical test during the interview process.Work Hours:Monday to Friday: 8:00 AM - 6:00 PMSaturday: 8:00 AM - 3:30 PMSunday: OptionalHow to Apply: Please send your CV to cvs@tableviewbutchery.co.za
17d
City Centre1
R 900,000
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Description WEST COAST!!BUTCHERY BUTCHERY(HALAAL) IN STRIP MALL Newly fitted(August 21) As new & well fittedCurrent T/O200K +/month (set up cost 1.2m)GP Around 60KNettingaround 30KPayroll 6500(Blockman)owner drivenOwner re –locating to Cape TownRental 16200K Elec plus or minus 3500KStock Plusor minus 50kCurrently supplyingguest houses & retail outletsSpecialistsin beef,lamb,sausages & pattiesAll equipmentsnew (2year warranty) SOON TOSTART SUPPLYING MAJOR RETAIL OUTLET.PRICE;900KPLUS STOCK For more Information please contact Joe @ 0725998097 or email joe@donedealbrokers.co.zaItems Available: 1
1mo
DoneDeal Business Brokers
1
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Key ResponsibilitiesCutting, deboning, trimming and portioning meat products.Preparing meat displays and ensuring attractive product presentation.Assisting customers with product selection and providing product knowledge.Ensuring hygiene, cleanliness and food safety standards are maintained at all times.Monitoring stock levels and assisting with stock rotation (FIFO).Weighing, pricing and packaging products accurately.Operating butchery equipment safely and correctly.Supporting the team to achieve sales and operational targets.Minimum RequirementsMinimum 2 years experience working as a Blockman in a retail or butchery environment.Knowledge of different meat cuts and preparation techniques.Understanding of food safety and hygiene standards.Good communication and customer service skills.Ability to work in a cold environment and stand for long periods.Physically fit and able to handle heavy products when required.Reliable, honest and able to work retail hours, including weekends and public holidays.Key CompetenciesAttention to detailTeamworkCustomer service orientationTime managementWork ethic and reliability.
https://www.jobplacements.com/Jobs/B/Blockman-1263620-Job-Search-02-18-2026-04-09-57-AM.asp?sid=gumtree
1mo
Job Placements
1
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Butchery Blockman – Klein Joostenberg DeliWe are looking for an experienced Butchery Blockman to join the Klein Joostenberg Deli & Butchery team. The role focuses primarily on pork production, including fresh cuts, sausages and value-added products, with additional responsibility for free-range beef and lamb.Key Responsibilities:
Breaking down whole carcasses, with strong emphasis on pork
Cutting, trimming and portioning free-range pork, beef and lamb
Preparing sausages and other pork-based products to deli standard
Maintaining excellent hygiene, food safety and cleanliness standards
Managing yields, minimising waste and respecting product quality
Working closely with the deli and kitchen teams to meet daily demand
Requirements:
Proven experience as a blockman or skilled butcher
Strong knowledge of pork cuts and pork product preparation
Experience with free-range beef and lamb
High attention to detail and pride in craftsmanship
Ability to work efficiently in a team environment
This is an opportunity to work with quality, ethically sourced meat in a well-established farm deli.OWN TRANSPORT BENEFICIALEMAIL APPLICATION ONLY, WILL BE CONSIDEREDEmail CV to garth@joostenberg.co.za
21d
VERIFIED
1
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I'm currently looking for job as a blockman or stock taking.l can do wors biltong, slicing steaks as per customer wishes, working with bandsaw machines e.t.c
1y
4
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I'm looking for a job in butchery, either blockman, stock taking , or any supervision post.l can do anything to do with meat .
5mo
Durbanville4
R 150
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Gloves Cut resistant glove Tuffshield Honeywell for Food Industry, Blockman , Butchery or other uses.Brand New. As per Pictures.3 Pairs R150 each or all 3 for R400 .JHB SouthContact: 082 859 4114
1y
VERIFIED
2
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Looking for a butchery job as a blockman, l can cut steaks, making biltong , sausages,minor machinery maintanance e.t.c
16d
Durbanville1
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•Blockman/butcher with 5 years experience in the meat industry,part of my previous job description are as follows.
•Slicing raw meat as of customer's preference.
•Taking larger wholesale sections of meat and break them down into smaller portions or custom cuts which can be sold to customers. •Breaking down meats, design signs and displays, and speak to customers to answer questions and handle requests.
•Provides high-quality meats and services to customers.
•Perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching.
•Highly knowledgeable in speaking to customers to determine their needs, provide advice regarding proper cuts of meat and preparation methods, and coordinate pickups or deliveries.
°Skills
•Courteous, knowledgeable, and detail-oriented. •Excellent communication skills and a strong understanding of meat quality,
I can be contacted on 0679567469
1y
KraaifonteinSave this search and get notified
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