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Results for in service training in hospitality in "in service training in hospitality" in South Africa in South Africa
1
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An established, award-winning fine dining group in Cape Town is looking for a talented and driven Sous Chef to join their kitchen team.This is a real opportunity to step into a senior kitchen role within a group that has earned its reputation and is still growing. You will work closely with the Head Chef to uphold the high standards the restaurant is known for, while contributing your own skill and creativity to a kitchen that takes its food seriously.Key Responsibilities:Supporting the Head Chef in the day-to-day running of the kitchenLeading sections during service and maintaining plating and quality standardsAssisting with menu development, recipe testing, and seasonal updatesTraining, mentoring, and motivating junior kitchen staffManaging prep schedules and ensuring the kitchen is service-ready at all timesDeputising for the Head Chef when required.What We Are Looking For:Minimum 3 to 5 years of experience in a similar role, ideally within a fine dining environmentA culinary qualification is advantageous but not essential if experience is strong.A thorough understanding of a la carte service and kitchen operationsStrong knowledge of dietary requirements and allergen awarenessSomeone who is organised, calm under pressure, and leads by exampleSalary: Dependent on experience. The group offers a competitive package for the right candidate.To apply, send your CV and a recent photo with the subject line: SOUS CHEF - CAPE TOWN.
6d
1
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Position Overview:We are seeking a highly skilled and passionate Head Chef to lead our kitchen brigade and elevate the culinary experience at our establishment. The successful candidate will be responsible for the planning, development, and execution of exceptional dishes that align with our brand standards and guest expectations. Key Responsibilities:Oversee day-to-day kitchen operations and staff managementDesign and update seasonal menus in collaboration with managementMaintain high standards of food quality, hygiene, and presentationEnsure strict compliance with health and safety regulations.Monitor kitchen stock, cost controls, and supplier relationsProvide training and mentorship to junior kitchen staffCoordinate special events, banquets, and high-volume service periods Requirements:Minimum 5 years experience in a senior kitchen role as Snr. Sous Chef or Head ChefFormal culinary qualification or equivalent experienceStrong leadership, organizational, and communication skillsProven record of cost management, menu design and stock managementKnowledge of local and international cuisines, Al Fresco DiningFlexibility to work shifts, weekends, and holidaysPhysically fit and able to stand for extended periods and occasional lifting of supplies PrerequisiteUpdated and well formatted CVUninterrupted work historyContactable referencesFood portfolio We OfferMarket related salaryUnfurnished or furnished single quarters accommodationManagement expense accountA dynamic work environment within a growing hospitality group
https://www.executiveplacements.com/Jobs/H/Head-Chef-1197091-Job-Search-06-24-2025-04-33-32-AM.asp?sid=gumtree
1y
Executive Placements
1
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Game lodge management couple to manage 5-Star self-catering lodge, MpumulangaWe are looking for multiskilled MANAGEMENT COUPLE who are passionate about the hospitality industry,possess strong leadership skills, and thrive in a dynamic environment to take over the management of the lodge.Duties & Responsibilities:Her:Guests Services: Coordinate reservations, check-ins, and check-outs efficiently.Foster a welcoming and friendly environment, ensuring guests feel comfortable and well taken care of during their stayEnsure high levels of customer satisfaction by consistently providing excellent service and addressing guests concerns or complaints.Arranging Bush delights, special occasions, special holidays etc.Staff Management: Supervise lodge staff members.Create work schedules, assign tasks, and monitor staff performance to maintain high standards of service.Arrange leave applications, gate passes, staff visitors.Demonstrate the highest level of service excellence and professionalism as a role model for other staff members- Lead by ExampleFinancial Management:Site inspections: Meeting, greeting and hosting of all agents.Overseeing of administrative duties.Ensuring all financial data is correct and in order.Monitor financial transactionsEnsure high levels of standards are kept at all timesOrdering and management of stock, consumables and all the assets of the lodge.Him:FGASA Level 2 Full Trails GuideDaily Game drives and Bush walksHosting of guestsGardens, property maintenance and upkeepBasic Vehicle maintenance skillsAll relevant maintenance to the propertyQualifications - Essential Pre-requisites:Her:Hospitality Management Diploma or equivalentHim:FGASA Level 2 (NQF4) preferredFull TrailsARH competencyMinimum of 5 years lodge working experience. 4 or 5 * an advantage.Strong leadership skills with the ability to motivate and inspire a diverse team.Excellent operational experience encompassing every aspect of Lodge Management including HR, Admin, Finance, FOH & Guest Experience and basic kitchen knowledgeAbility to receive instruction and follow thought as required.Excellent organizational and multitasking abilities to manage multiple priorities effectively.Outstanding interpersonal and communication skills to interact with guests, staff and externalstakeholders. Knowledge and experience of lodge operations, including front desk, kitchen/chef andhousekeeping. Proficiency in Outlook, Excel & Word.Familiar with Nightsbridge Booking platform and Extranets.Understanding of financial management principles and experience with budgeting and cost contro
https://www.executiveplacements.com/Jobs/G/Game-Lodge-management-couple-1295003-Job-Search-6-1-2026-9-50-17-AM.asp?sid=gumtree
6d
Executive Placements
1
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BLACKJACK DEALER AVAILABLE – SHAWN OLIVIER ♠️♦️♣️♥️
Professional and energetic aspiring casino table dealer available for work opportunities in and around Johannesburg.
Based in Randburg, Boskruin
Shawn is trained in gaming procedures, table operations, hospitality standards, and customer service. He is confident working in fast-paced environments and focused on delivering professional guest experiences while maintaining integrity and attention to detail.
Skills & Strengths:
• Blackjack & Table Game Knowledge
• Strong Mental Arithmetic & Fast Calculations
• Excellent Customer Service
• Professional Communication
• Security Awareness & Compliance
• Focused, Disciplined & Reliable
Education & Training:
• Professional Gaming & Hospitality Training – Kent Avenue Training
• National Senior Certificate (2023)
Contact: 067 586 9485
Email: Shawnolivier20@gmail.com
Available immediately for casino, hospitality, or gaming-related opportunities.Also state that he can do any work HARDWORKING & RELIABLE WORKER AVAILABLE – SHAWN OLIVIER ♠️♦️♣️♥️
Shawn Olivier is currently seeking employment opportunities in Johannesburg and surrounding areas.
Based in Randburg, BoskruinShawn has training in casino gaming and hospitality but is also open to any general work opportunities. He is hardworking, disciplined, professional, and eager to learn new skills. Available for casino work, hospitality, retail, warehouse, general labour, customer service, driving assistance, stock control, or any other available position.
Skills & Strengths:
• Excellent Customer Service
• Strong Communication Skills
• Fast Learner & Team Player
• Reliable & Punctual
• Strong Numerical & Cash Handling Skills
• Professional Appearance & Good Work Ethic
• Able to Work Under Pressure
Training & Education:
• Professional Gaming & Hospitality Training – Kent Avenue Training
• National Senior Certificate (2023)
Contact: 067 586 9485
Email: Shawnolivier20@gmail.com
Shawn is motivated, respectful, and ready to start immediately. Serious work opportunities only.
23d
1
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Duties: Overall oversee daily operations of the lodge/ villa, including accommodations, food & beverage, dining, recreational activities, and guest services.Supervise lodge staff, including training, scheduling, and performance management.Ensure the highest standards of guest satisfaction by providing personalized service and resolving any guest issues or concerns.Enforce health and safety standards and procedures.Stay updated on industry trends, regulations, and best practices.Ensure positive guest experience and great attention to detail throughout the guests stay. Requirements: Grade 12A formal hospitality qualificationAt least 5 years experience at a similar Safari Lodge Operation position will be highly advantageous, and a proven track record in leadership roles.Valid Drivers LicenseA positive, energetic, and caring attitude.Willingness to assist in all departments.Fostering successful teamwork and building strong rapport within the team.Experience in running all aspects of the different lodge departments.Excellent People skills.Excellent Computer Skills (Windows, Office, especially Excel, Res-request, and Sage POS)Strong leadership and communication skills.Knowledge of wildlife conservation and sustainable practices.Excellent organizational and problem-solving abilities.Ability to work under pressure.Excellent knowledge of Food and Beverage and serviceAbility to communicate effectively in English
https://www.jobplacements.com/Jobs/L/Lodge-Manager-1292641-Job-Search-05-25-2026-04-04-32-AM.asp?sid=gumtree
13d
Job Placements
1
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Key Responsibilities: Assisting the General Manager in his/her day-to-day operations of the resort Ensuring compliance with all relevant safety codes, regulations, and industrystandards. Conducting regular inspections to identify needs, safety concerns, andopportunities for improvement. Assign duties to the HOD’s and observes performance to ensure adherence tothe Resort policies and established operating procedures. All duties associated with the management and control of the assets of theresort. The Management of the performance of all staff and contract personnelemployed at the property. Monitor guest feedback on social media and Online review platforms such as,Facebook, Trip Advisor, Google, and Hotel surveys. Initiate internal audits and implement continuous improvement strategies. Receive and resolve guest complaints and queries. Ensuring that all staff and contract personnel employed at the resort are alwaysproperly and adequately trained and fully conversant with all aspects of theduties they are required to perform. The implementation and management of guest services, entertainment programsand other guest facilities to the standards determined by the employer from timeto time. The implementation of all systems, facilities and structures as determined by theemployer from time to time. The management and reporting on all such areas as determined by theEmployer’s policy and procedures.Competencies Required Strong financial acumen and administration skills proven experience as a DeputyGeneral Manager or in a senior management role within the hospitality industry,preferably in a resort or hotel setting. Strong leadership, communication and interpersonal skills. Excellent communication skills (verbal and written) Strong Project Management skills Decision making and problem solving. Financial acumen with experience in budgeting, forecasting, and cost control. Ability to develop and execute strategic plans to drive business growth andenhance guest satisfaction. In-depth knowledge of hospitality operations and industry best practices. Excellent problem-solving skills and the ability to handle pressure. A passion for delivering exceptional guest experiences and a commitment toexcellence.Benefits include: Market Related Salary Benefits – Medical aid and Provident FundEmail CV’s for movers.fisher@gmail.comENSURE your CV is in date order with ALL reasons for leaving past employment
7d
Other1
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Hospitality Manager
Were hiring an experienced Hospitality Manager to oversee restaurant operations and an 800m kids play area.
What youll do:
Manage and schedule 15+ staff members
Handle duty allocation, stock control, and systems training for a small kitchen
Ensure smooth daily operations and service standards
Requirements:
Proven experience in restaurant or hospitality management
Staff management and operational experience required
Childcare or kids play area experience is an advantage
Must have own transport ( be able to travel to work everyday)
Salary: R15,000 or more based on experience ( per month)
To Apply :
Contact/WhatsApp
+27 60 250 0732
+27 83 286 1416
20d
1
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Reservations ManagerLead our reservations team to maximize room revenue at a world-class hotel. Reporting to the Revenue Manager , you will manage a team of 11, including a supervisor, to drive sales and ensure exceptional service. Key Duties:Manage the full reservation process, from inquiries to booking confirmations.Oversee rooms merchandising for Hotel and prepare occupancy forecasts to achieve revenue targets.Lead, train, and manage your teams performance.Ensure a superior customer experience and handle escalated guest issues.Maintain data standards and compliance with company policies and legislation like POPI.You Will Need:A 3-Year Hotel School Diploma.5 years of experience in reservations or rooms management ; supervisory experience is an advantage.Working knowledge of Opera suite and Ideas.Strong leadership, analytical, and customer service skills. Apply today to join a leading brand in hospitality!
https://www.jobplacements.com/Jobs/R/Reservations-Manager-1265465-Job-Search-02-24-2026-04-08-05-AM.asp?sid=gumtree
3mo
Job Placements
1
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REQUIREMENT:- Previous experience in an Assistant Food & Beverage Manager role within a lodge or hospitality environment- Strong Food & Beverage operational knowledge- Excellent guest relations and hosting skills- Strong leadership and staff management ability- Good understanding of restaurant, bar, and service operations- Experience with stock control, ordering, and cost management- Strong communication and organisational skills- Ability to work under pressure in a fast-paced environment- Professional appearance and positive attitude- Hands-on and service-driven approach- Computer literacy essentialKEY RESPONSIBILITIES:- Assist in overseeing all Food & Beverage operations- Ensure exceptional guest service and dining experiences- Supervise restaurant, bar, and dining service teams- Support staff training, development, and performance management- Assist with stock control, ordering, and supplier coordination- Ensure hygiene, health, and safety standards are maintained- Handle guest requests and complaints professionally- Coordinate closely with kitchen and operational departments- Monitor service standards and operational efficiency- Assist with F&B administration, reporting, and controls- Uphold property standards and professionalism at all timesPACKAGE:- R18,000 R22,000 (Negotiable DOE)- Live-in positionLOCATION:ð?? Pilanesberg North West Luxury Hospitality PropertyAPPLY NOW:Please click on the link below and upload your CV (4MB or smaller)
https://www.jobplacements.com/Jobs/A/Assistant-F--B-Manager-1292455-Job-Search-05-23-2026-04-00-30-AM.asp?sid=gumtree
15d
Job Placements
1
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Key Performance AreasKeep up to date with industry trends, standards, and best practices.Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams.Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team.Ensure all food meets the lodges quality, presentation, and service standards.Enforce standardized recipes, portion control, and plating standards.Maintain organised menus, recipes, and kitchen documentation.Oversee daily kitchen operations and ensure accurate, timely admin.Ensure compliance with food safety, hygiene, and health & safety regulations.Supervise, motivate, and support kitchen staff during service.Assist with stock control, ordering, food costing, and reducing waste.Support all kitchen sections to ensure smooth service and exceptional guest experiences.Train and mentor junior chefs to maintain high standards and consistency.Minimum RequirementsDiploma or formal qualification in Culinary Arts.At least 5 years experience in a senior kitchen role within a 5-star lodge or hospitality environment.Proven experience leading and managing a kitchen brigade.Valid drivers license.Key CompetenciesStrong verbal and written English skills.Knowledge of GAAP POS and Microsoft Office.Good understanding of food costing, stock control, and waste management.Professional, reliable, and responsible.Strong leadership skills and ability to work under pressure.Solid understanding of Food & Beverage service principles.
https://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef-1267412-Job-Search-03-02-2026-04-37-40-AM.asp?sid=gumtree
3mo
Executive Placements
1
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REQUIREMENT:- RSA ID and legal residence essential- Minimum 4 years experience in a senior management role within a game lodge environment- Extensive experience in the game lodge industry essential- Strong operational knowledge across Front Office, Housekeeping, Food & Beverage, Guest Relations, and Reservations- Proven leadership and team management skills- Excellent guest relations and hosting ability- Strong financial understanding including stock control, budgeting, and cost management- Ability to manage multiple departments and priorities simultaneously- Excellent communication, organisational, and problem-solving skills- Professional, hands-on, and service-oriented approach- Own transport essential- Stable employment history preferred KEY RESPONSIBILITIES:- Support the General Manager in overseeing all aspects of lodge operations- Ensure exceptional guest experiences and service standards throughout the property- Assist in managing departmental managers and operational teams- Monitor daily operations and address operational challenges proactively- Assist with budgeting, stock control, procurement, and financial reporting- Conduct regular inspections to ensure lodge standards are maintained- Handle guest feedback, complaints, and service recovery when required- Assist with staff training, development, and performance management- Ensure compliance with company policies, procedures, and hospitality standards- Act as relief General Manager when required- Contribute to continuous operational improvements and team development initiatives PACKAGE:- Salary Negotiable (DOE)- Private live-in accommodation provided LOCATION: Greater Addo Eastern Cape
https://www.jobplacements.com/Jobs/A/Assistant-General-Manager-1296759-Job-Search-06-05-2026-04-00-49-AM.asp?sid=gumtree
2d
Job Placements
1
R 3,000,000
SavedSave
Award-Winning Guest House for Sale in Sabie, Mpumalanga – A Rare Gem in the Heart of NatureSelling Price: R3 millionLocation: Sabie, MpumalangaStatus: Fully Registered & OperationalAccolades: Multiple Tourism & Hospitality AwardsEscape to the Panorama Route Nestled in the lush landscapes of Sabie, this prestigious guest house offers a unique opportunity to own a thriving hospitality business in one of South Africa’s most scenic regions. Just minutes from waterfalls, hiking trails, and the iconic Kruger National Park gateway, this property is a magnet for both international tourists and local adventurers.Why This Guest House Stands OutAward-Winning Excellence: Recognized for outstanding service, comfort, and guest satisfactionTurnkey Operation: Fully furnished, professionally staffed, and ready for immediatePrime Location: High visibility and easy access to major tourist attractionsStrong Occupancy Rates: Consistent bookings year-round with repeat clienteleRoom space: 10 rooms 15 beds all fully cateredOnline Presence: Established website, booking platforms, and glowing reviewsProperty FeaturesMultiple en-suite guest rooms with tasteful décorElegant communal areas including lounge, dining room, and garden patioSecure parking and modern amenitiesBeautifully landscaped grounds with tranquil ambianceExpansion potential for additional units or wellness offeringsInvestment HighlightsThis is more than a property—it's a lifestyle business with proven profitability and growth potential. Whether you're a seasoned investor or a passionate host ready to embrace the tourism industry, this guest house offers the perfect blend of charm, reputation, and revenue.Contact:MICHAEL CELL: 0817621840Email: info@globalbusinessbrokerssa.com
1d
Sabie1
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ResponsibilitiesOperational ManagementOversee the full daily operations of the restaurant.Ensure adherence to brand standards, SOPs, and food safety regulations.Maintain high product quality and service excellence at all times.Manage opening and closing procedures.Ensure the store is audit-ready at all times.Financial & Cost ControlDrive sales growth and achieve monthly turnover targets.Control food cost, labour cost, and operating expenses.Manage stock ordering, stock rotation, and monthly stock takes.Minimise wastage and implement cost-saving initiatives.Analyse daily and weekly sales reports via Micros.Staff ManagementRecruit, train, and develop team members and supervisors.Manage staff rosters in line with labour budgets.Conduct performance reviews and ongoing coaching.Handle IR matters in accordance with company policy and South African labour legislation.Foster a positive, motivated, and high-performance team culture.Customer ServiceEnsure exceptional customer service standards are maintained.Resolve customer complaints effectively and professionally.Monitor service speed and operational
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1265404-Job-Search-2-24-2026-5-27-47-AM.asp?sid=gumtree
3mo
Job Placements
1
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REQUIREMENT:- Previous experience as a Food & Beverage Manager within a lodge or hospitality environment- Strong leadership and team management skills- Excellent guest relations and hosting ability- Good understanding of restaurant, bar, and lodge service operations- Strong stock control, ordering, and cost management experience- Ability to manage staff training and performance- Excellent communication and organisational skills- Ability to work under pressure in a fast-paced environment- Hands-on management style essential- Computer literacy essential- Professional appearance and service-driven attitudeKEY RESPONSIBILITIES:- Oversee all Food & Beverage operations and service standards- Manage restaurant, bar, and dining service operations- Ensure exceptional guest experiences and customer satisfaction- Lead, train, and motivate F&B staff- Manage stock control, ordering, and supplier relationships- Monitor food and beverage cost controls and budgets- Ensure compliance with hygiene, health, and safety standards- Handle guest feedback and resolve complaints professionally- Coordinate closely with kitchen and operational departments- Maintain high presentation and operational standards throughout all service areas- Assist with reporting, administration, and operational planningPACKAGE:- R35,000 (Negotiable DOE)- Live-in positionLOCATION: Pilanesberg North West
https://www.jobplacements.com/Jobs/F/F--B-Manager-1292039-Job-Search-05-21-2026-16-00-35-PM.asp?sid=gumtree
16d
Job Placements
1
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Ensure seamless guest service and professional front-of-house operations. Optimise Spa bookings to maximise treatment room utilisation and revenue. Maintain accurate administrative records and reporting for the Spa Manager. Supervise and mentor Spa reception staff to uphold professionalism and service excellence. Implement and maintain hospitality standards, ensuring consistency and guest satisfaction. Supervise, train, and schedule Spa reception staff to maintain efficiency and service excellence. Manage all reservations, cancellations, and confirmations through the Spa software system (e.g., Premier Spa, ESP, or similar). Welcome guests, provide accurate treatment information, and ensure smooth check-in and check-out procedures. Handle guest complaints or queries politely, efficiently, and in line with company policy. Coordinate with therapists, housekeeping, and other departments to ensure seamless service flow. Oversee financial transactions, including payments and daily cash-ups, ensuring accuracy and compliance. Maintain administrative records, prepare daily, weekly, and monthly front-office reports for the Spa Manager. Monitor stock levels of Spa-related retail and operational items, reporting shortages timeously. Ensure compliance with health, safety, and hygiene standards within the reception area. Assist in implementing marketing promotions, retail product displays, and Spa membership initiatives.Employment Type:Permanent EmploymentIndustry:Hospitality and TourismWork space preference:Work OnsiteIdeal work province:GautengIdeal work city:PretoriaSalary bracket:R 15000 - 19000Drivers License:CODE B (Car)Own car needed:Yes
https://www.jobplacements.com/Jobs/S/SPA-Reception-Supervisor-1292674-Job-Search-05-25-2026-04-08-33-AM.asp?sid=gumtree
13d
Job Placements
1
The Housekeeping Supervisor at La Residence is responsible for ensuring that their team consistently meets, if not, exceeds the standard operating procedures for the hotels cleanliness, amenities as well as maintenance required in rooms and public areas. This effort ensures that La Residence, as part of The Royal Portfolio, can live up to our purpose, which is to give our guests a complete experience and a perfect stay”.MAIN DUTIES & RESPONSIBILITIES:Know the Housekeeping standard operating procedures.Supervise and direct the daily activities of staff so as to enable the efficient and smooth operation of the department.Implement laid down service standards regarding cleanliness, amenities and maintenance in rooms and public areas and ensure adherence to these.Assist in completing Room Attendant work sheet in the absence of a Coordinator or Manager.Co-ordinate with the Front Office on releasing of rooms and special guest requests.Check all the rooms you open in the morning for any problems, missing items and stock and report to your manager or the manager on duty immediately.Make sure all maintenance issues in public areas are communicated to management or maintenance manager immediately.Make sure you collect and return guest laundry according to standard operating housekeeping procedures.Ensure detailed handovers to the next shiftIn days of low occupancy deep clean rooms and public areasAssist in stock take and in recording any breakagesAssist Housekeeping Manager with Disciplinary Procedures.Ensure training needs are communicated to management, and that training registers are completed for all staff training givenREQUIREMENTS, QUALIFICATIONS & EXPECTATIONSMust have at least 2 years’ experience in a 5* Hotel Housekeeping environmentDemonstrated excellent written and verbal communication skills in English and XhosaAbility to multitask and manage own time and workloadProven job reliability, diligence and dedicationStrong attention to detailMust be flexible with working nights, weekends, and holidaysIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test.
https://www.jobplacements.com/Jobs/H/Housekeeping-Supervisor--La-Residence-1295032-Job-Search-06-01-2026-09-00-21-AM.asp?sid=gumtree
5d
Job Placements
1
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Duties: Strategic Leadership & Revenue Management: Develop and execute the overarching business, marketing, and commercial strategies for the spa to drive revenue growth and profitability.Manage department budgets, P&L (profit and loss) responsibilities, forecasting, and pricing strategies.Design high-margin wellness packages (e.g., corporate retreats, seasonal packages, and bridal offerings). Operations & Quality Control: Oversee day-to-day spa operations, including facility maintenance, scheduling, and inventory management.Continuously curate and innovate treatment menus and wellness programs aligned with market trends and the brands identity.Ensure strict compliance with all health, safety, and sanitation regulations. Team Management & Development: Recruit, train, and mentor a diverse team of therapists, aestheticians, fitness instructors, and support staff.Conduct performance evaluations, manage shift schedules, and foster a culture of service excellence and continuous professional development. Guest Experience & Brand Positioning: Oversee the entire guest journey from initial booking to post-treatment follow-up to guarantee a memorable experience.Act as the face of the wellness brand, actively addressing guest feedback and elevating the overall ambiance. Requirements: Bachelors degree in Hospitality Management, Business Administration, or a related field. Relevant spa therapy or cosmetology qualificationsAt least 5 to 8+ years of progressive experience in luxury spa or wellness management, with at least 3-5 years in a senior director or executive leadership role.Strong financial acumen (budgeting, forecasting), exceptional leadership and interpersonal abilities, and deep knowledge of wellness modalities and product lines.Proficiency in specialized spa management software and MS Office suite.
https://www.executiveplacements.com/Jobs/S/Spa--Wellness-Director-1295050-Job-Search-06-01-2026-10-04-46-AM.asp?sid=gumtree
5d
Executive Placements
1
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Measure and enhance overall guest satisfaction, including managing special requests.Monitor Guest Feedback metrics on platforms such as Guest Revu and Trip Advisor. Assisting the lodge manager to oversee day-to-day lodge team service operations. Uphold and elevate the service standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct targeted training sessions to enhance technical and soft skills of lodge team members in coordination with the lodge manager Achieve quality improvement targets set by management. Develop comprehensive policies, processes, and standards governing lodge team activities. Manage cash handling to minimize variances within acceptable limits.Maintain effective stock management. Identify and implement cost-saving opportunities. Maintain and ensure the upkeep of lodge equipment through preventative maintenance.Take responsibility for the overall performance of lodge functions in the absence of the lodge manager. Minimum criteria/Qualification:Degree/Diploma in Hotel Management3-5 years experience in a 5-star establishment as an Assistant Lodge Manager/Duty Manager or Guest Relations Manager Drivers License Essential
https://www.jobplacements.com/Jobs/A/Assistant-Lodge-Manager-1293715-Job-Search-5-27-2026-9-26-58-AM.asp?sid=gumtree
11d
Job Placements
1
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Minimum QualificationsGrade 1012 / Matric certificate.Bartending or hospitality training is advantageous.Responsible alcohol service certification may be required. ExperiencePrevious bartending or hospitality experience preferred.Experience in hotels, restaurants, bars, or resorts is advantageous. KnowledgeBeverage preparation and cocktail mixing.Customer service standards.Health and hygiene regulations.Basic stock control and cash-handling procedures. SkillsExcellent communication and interpersonal skills.Customer service and sales skills.Ability to work under pressure.Multitasking and organisational abilities.Basic numeracy and cash-handling skills.Personal AttributesFriendly and energetic personality.Professional appearance.Honest and reliable.Team player.Ability to remain calm in busy environments. Working ConditionsShift work, including nights, weekends, and public holidays.Fast-paced bar or restaurant environment.Long periods of standing.
https://www.jobplacements.com/Jobs/B/Bartender-1290911-Job-Search-05-19-2026-04-11-00-AM.asp?sid=gumtree
19d
Job Placements
1
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Food Beverage ManagerReport to: General ManagerType: PermanentLocation: HartbeespoortWe are seeking a Food Beverage Manager to join our team. The successful candidate will be responsible for ensuring effective communication with department heads, controlling costs, monitoring sales, maintaining hygiene standards, managing HR processes, and overseeing health and safety procedures.Duties and Responsibilities:Ensure daily communication with the Head of Departments & Superiors.Control Processes on COS to achieve monthly budgets.Ensure daily sales balance in the income statements.Ensure daily cash-ups are checked and signed off.Verify that Quality of Hygiene Standards, food quality according to Company standards in the business unit, is checked daily.Monitor the appropriate needs and ensure that on-the-job training is done by the relevant people.Verify that all HR processes are managed.Verify the accuracy of supplier Invoices & data from the stock system.Handover, reports & control documents.Verify that the following Health, Safety, and hygiene processes and procedures are managed accordingly.Perform any relevant duties as required by management.Sectors: Services, FoodQualification Types: Diplomas, Skill MatrixQualifications: National Diploma: Hotel Catering, National Diploma: HospitalityFunctions: Services, Food & Beverages
https://www.jobplacements.com/Jobs/F/Food-Beverage-Manager-1293765-Job-Search-05-29-2026-00-00-00-AM.asp?sid=gumtree
10d
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