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The Chef will be overseeing two properties in the Kruger National Park - one of which is a 12 bedroom lodge and the other a 6 bedroom lodge. Please attach your food portfolio in order to be considered for the position.Candidate Requirements and Responsibilities:Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution.City & Guilds or equivalent certification preferred.Minimum 57 years professional kitchen experience, with at least 3 years in a senior or executive chef role.Valid Food Safety/Hygiene Certificate (HACCP knowledge essential).High personal hygiene and presentation standards.Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the departmental budget by staying within the budget or motivating reasons for going over budget.Ensure that stock rotation is adhered to.Month end stock take, together with the stock controller.Team leadership of multi-cultural kitchen staff and trainees.Menu planning aligned with lodge budgets and guest expectations.Training and mentoring of junior chefs, interns, and all kitchen staff.Scheduling, delegation, and performance management.Calm under pressure, organized, and solution driven.Adaptable to remote living and bush conditions (limited connectivity, wildlife proximity, etc.).Passion for sustainability and local sourcing is often highly valued.Experience with special diets (vegan, gluten-free/celiac disease , etc.).Computer literacy - Excel for stock control, menu costing and Plus point.Training and mentorship experience and staff development programsEnsure that discipline is maintained in your department.Handle all disciplinary issues in conjunction with the Resident Manager.Visit Camps at least twice a week and see that standards are being kept up.Be on the floor on a regular basis and ensure that buffets are replenished and looking fresh.Draw up leave roster for the staff in your department.Performance management: monitor staff performance and provide feedback.Ensure kitchen equipment faults are reported to the maintenance manager.Valid drivers licence and able to drive at night between camps when requiredPackage:Accommodation Position is live in.Full package to be discussed on interview.Compulsory provident fund of 5% (CTC)Uniform and Meals included.7 consecutive days off per month & 21 consecutive days annual leavehttps://www.executiveplacements.com/Jobs/H/Head-Chef-1243254-Job-Search-11-28-2025-10-09-55-AM.asp?sid=gumtree

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Title: Maintenance Foreman/General Engineering SupervisorLocation: Angola (Expat)Requirements:Minimum: N6 plus/or trade test through a recognised Institution plus Code 8Desired: As above, plus government ticket plus ECSA Professional registrationThorough knowledge of diamond plants and DMS and Recovery circuitsAuditing skillsIn-depth understanding of health, safety, and environmental regulations within the mining and processing sectorMinimum: 5 years DMS and Recovery or separation technology environment experience of which at least 3 years on a senior management levelDesired: 8 years DMS and Recovery or separation technology environment experience of which at least 5 years will be on senior management levelResponsibilities:Coordinate the artisans to ensure maintenance and safety targets are achieved on time and within budgetCoordinate the planning, scheduling and implementation of budgeted projects within area of responsibilityBe responsible for the safe installation and the proper operation, running and maintenance of all machinery; be responsible for the safe erection and proper maintenance of all buildings, structures and tanksEnsure timely sourcing and delivery of equipment and services for the operations. Ensuring that materials, supplies and services are procured for the execution of the operations at the most competitive prices and are of the required qualityEnsure all safety appliances, mechanisms and guards are maintained in good condition; the provisions of the regulations relating to machinery are fully complied with; and the work of any apparatus or machine, the use of which may constitute a danger to any person, is stoppedConduct audits when required to ensure compliance to the MHSA, Company COPs and proceduresEnsure the asset register remain up to date and optimizing the maintenance schedules to ensure legal compliance and to ensure target availability of equipmentRequired to work overtime, do standby and be available for call-outs should the need ariseOversee and manage the maintenance department to ensure optimum machine availabilityEffective utilisation of the plant preventative maintenance program (Fiix) for both equipment and tooling used for productionCompliance with applicable statutory requirements and related Client policies/proceduresEnsure that tooling used is in good working conditions at all times and liaise with production / technical teams to ensure tooling preparation is completed timeously and in line with production scheduleInstallation of plant machinery and equipment as and when requiredManage, oversee and support subordinates in carrying out daily tasksSubmit and motivate capital/strategic expenses https://www.executiveplacements.com/Jobs/M/Maintenance-Foreman-General-Engineering-Supervisor-1221396-Job-Search-11-27-2025-00-00-00-AM.asp?sid=gumtree

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