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Minimum Requirements:Grade 12Higher Certificate or Diploma in Financial ManagementMore than 2 years Debtors experienceDealing with retail clientsAdvanced Excel skills Duties and Responsibilities:Keep up-to-date and precise customer contact and credit informationManage setup and upkeep of both new and existing customer profilesTrack and control customer credit limitsGenerate and issue invoices and credit memosRecord and allocate incoming payments from customersBalance and verify customer account ledgersEnsure consistent and accurate financial recordkeepingCreate and send weekly customer account statementsReview and investigate inconsistencies or anomaliesChase overdue payments and oversee debt collection activitiesAddress and resolve account-related inquiriesGenerate aged debt reports to aid in cash flow planningConsolidate debtor information for inclusion in monthly management reportsWork with the finance department on reconciliations during month-end and year-end closingsSupport audit processes by preparing necessary debtor-related documentation PLEASE NOTE: Thank you for your interest in this position, we will review and be in touch if you are suitable. Due to the amount of applications we receive for each position, we are unable to respond to each one individually. Please accept your application as unsuccessful if you had no feedback within 7 days of applying. Your CV will remain on our database and we will be in touch for other suitable positions. *** In the meantime, please download our
https://www.jobplacements.com/Jobs/D/Debtors-Clerk-1200882-Job-Search-07-07-2025-10-11-46-AM.asp?sid=gumtree
5h
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Key Responsibilities:Oversee all kitchen operations, including menu development, procurement, and staffingLead, train, and inspire a team of chefs and kitchen staffEnsure consistently exceptional food quality and presentationMonitor kitchen costs, control waste, and ensure profitability targets are metMaintain strict hygiene, health, and safety standardsCollaborate with F&B and lodge/hotel management to deliver a world-class guest experienceRequirements:5+ years experience in an Executive Chef or Head Chef role within luxury hospitalityFormal culinary qualification preferredProven ability to lead large teams and manage high-volume serviceStrong organisational, leadership, and financial management skillsA passion for modern, seasonal cuisine and guest-focused dining experiencesWillingness to live on-site if requiredThis is a rare opportunity to join a respected luxury brand and leave your mark on its culinary identity.
https://www.jobplacements.com/Jobs/E/Executive-Chef-Luxury-Hospitality-1200463-Job-Search-07-04-2025-10-05-56-AM.asp?sid=gumtree
3d
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Qualifications:Educational Requirements:Diploma or degree in Culinary Arts, Hotel and Restaurant Management, or a related field.Professional certifications (e.g., Certified Executive Chef) are an advantage.Experience:Minimum of 5-7 years of experience in a similar role, preferably in a luxury hotel or 5-star lodge environment.Proven track record of managing kitchen operations and leading a team in a high-end setting.Culinary Skills:Exceptional culinary skills with a strong understanding of various cuisines, particularly African and international fusion.Expertise in menu planning, food preparation, and presentation.Knowledge of sustainable and farm-to-table cooking practices.Leadership and Management Skills:Strong leadership abilities with experience managing and motivating a diverse team.Excellent organizational and time management skills.Ability to handle high-pressure situations and make decisions quickly.Financial Acumen:Experience managing budgets, controlling costs, and optimizing financial performance.Strong understanding of inventory management and procurement processes.Guest Service Orientation:Exceptional guest service skills with a focus on creating memorable dining experiences.Ability to interact professionally with guests and address their needs and preferences.Communication Skills:Excellent verbal and written communication skills.Ability to communicate effectively with team members, management, and guests.Health and Safety Knowledge:In-depth knowledge of food safety standards and regulations.Commitment to maintaining a safe and hygienic kitchen environment.
https://www.jobplacements.com/Jobs/E/Executive-Chef-1199901-Job-Search-07-03-2025-04-05-27-AM.asp?sid=gumtree
4d
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Minimum Requirements:Must have a minimum of 2 years experience as an SAICA Accountant in the Financial IndustryBCom Accounting | Relevant Tertiary Education requiredCompleted ArticlesProficient in MS Office essentialStrong Knowledge of Pastel | SAGE | Draftworx will be beneficialProficient in English and Afrikaans essentialValid Drivers License and own Transport requiredContactable references and payslips requiredSalary Structure:Basic Salary of between R 24 000 and R 30 000 negotiable based on experience(Only suitable candidates will be shortlisted and contacted within 14 days)
https://www.jobplacements.com/Jobs/S/Senior-Audit-Clerk-1199961-Job-Search-07-03-2025-04-24-36-AM.asp?sid=gumtree
4d
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