Restaurant Manager

Are you a passionate hospitality professional with a flair for leadership and creating unforgettable dining experiences? We’re looking for a dynamic Restaurant Manager to join our team.

What You’ll Do:

• Oversee daily restaurant operations with a hands-on approach

• Lead, motivate, and train the service team to deliver exceptional guest experiences

• Manage reservations, guest relations, and ensure service excellence at all times

• Control costs and drive revenue through smart planning and upselling strategies

• Ensure compliance with health, safety, and hygiene standards

What We’re Looking For:

• Previous experience in restaurant or F&B management (minimum 2–3 years)

• Strong leadership, communication, and problem-solving skills

• A passion for hospitality and guest satisfaction

• Ability to work flexible hours, weekends, holidays and evening events

• Solid understanding of stock control and financial reporting