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Job Vacancy: Wine Estate Assistant (Hermanus)Location: Hermanus, Western CapeEmployer: Family-Owned Wine EstatePosition: Full-TimeAbout UsWe are a family-run wine estate in Hermanus, dedicated to producing exceptional wines and offering guests an authentic, welcoming experience. Our team values passion, reliability, and a willingness to learn.Role OverviewWe are seeking a female candidate between the ages of 25–30 to join our estate team. No prior wine industry experience is required — all training will be provided. This is a unique opportunity to grow within a supportive environment and become part of a close-knit family business.Key Responsibilities- Assisting with day-to-day operations of the wine estate- Supporting hospitality and guest experiences (tastings, tours, events)- Learning and applying wine production and service processes- Contributing to the estate’s warm and professional atmosphereRequirements- Female, aged 25–30- Enthusiastic, reliable, and eager to learn- Strong communication and interpersonal skills- Ability to work well in a team and independently- Based in or willing to relocate to HermanusWhat We Offer- Full training and mentorship provided- Competitive remuneration- Opportunity to grow within the wine and hospitality industry- A supportive, family-oriented work environmentHow to ApplyPlease send your CV and a short motivation letter to recruitment@hirepro.co.zaPUT IN THE SUBJECT LINE(HERMANUS)
12h
Hermanus
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Are you a passionate hospitality professional with a flair for leadership and creating unforgettable dining experiences? We’re looking for a dynamic Restaurant Manager to join our team.What You’ll Do:
Oversee daily restaurant operations with a hands-on approach
Lead, motivate, and train the service team to deliver exceptional guest experiences
Manage reservations, guest relations, and ensure service excellence at all times
Control costs and drive revenue through smart planning and upselling strategies
Ensure compliance with health, safety, and hygiene standards
What We’re Looking For:
Previous experience in restaurant or F&B management (minimum 2–3 years)
Strong leadership, communication, and problem-solving skills
A passion for hospitality and guest satisfaction
Ability to work flexible hours, weekends, holidays and evening events
Solid understanding of stock control and financial reportingPlease send your CV to aubergegm@hermanus.co.za
3mo
HermanusSave this search and get notified
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