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Are you a passionate hospitality professional with a flair for leadership and creating unforgettable dining experiences? We’re looking for a dynamic Restaurant Manager to join our team.What You’ll Do:
Oversee daily restaurant operations with a hands-on approach
Lead, motivate, and train the service team to deliver exceptional guest experiences
Manage reservations, guest relations, and ensure service excellence at all times
Control costs and drive revenue through smart planning and upselling strategies
Ensure compliance with health, safety, and hygiene standards
What We’re Looking For:
Previous experience in restaurant or F&B management (minimum 2–3 years)
Strong leadership, communication, and problem-solving skills
A passion for hospitality and guest satisfaction
Ability to work flexible hours, weekends, holidays and evening events
Solid understanding of stock control and financial reportingPlease send your CV to aubergegm@hermanus.co.za
3mo
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