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Sushi chef
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25 days ago117 views
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Description
A highly motivated person hardworking and fully dedicated person who thrives for excellence at all time. I find to communicate with others as it is important when working in a team lm highly motivated and devoted to all activities that given to me l strongly believe that l will add value to any department with my positive attitude and hard working approach when the opportunity given to me l live by values of integrity, humble, Loyalty and Respect.
12 years of experience in the industry of sushi l can do Chinese, Japanese, Thai food, great experience locally and internationally was in United Arab Emirates Dubai before...
Call me anytime lm available send an email to sushiafrika@gmail.com or whatsaap vee 0813404002 thank you
Id Subtitle 1341539352
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Drosky Jivas
Selling for 3+ years
Total Ads121
Active Ads4
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Job Title: Front of House Restaurant Manager
Location: Cape Town
About Us:We are an Ethiopian restaurant known for our Ethiopian style seating and service, friendly atmosphere and innovative Ethiopian cuisine. We take pride in offering exceptional food, outstanding service, and a welcoming experience for every guest.
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Manage day-to-day restaurant operations, including staffing and service.
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Recruit, train, and motivate staff to deliver outstanding performance.
Maintain compliance with health, safety, and labor regulations.
Work closely with the kitchen and front-of-house teams to ensure seamless operations.
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Minimum 2–3 years of experience in restaurant management or a supervisory role.
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Ability to work flexible hours, including evenings, weekends, and holidays (We close on Sundays).
Knowledge of restaurant management software (POS systems, inventory, scheduling tools).
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How to Apply:
Please send your resume and a brief cover letter to addisincapevacanies@gmail.com with the subject line Restaurant Manager Application
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