EXECUTIVE CHEF

CAREER OBJECTIVE

To obtain a position as an executive Chef in a dynamic hospitality environment where I can utilise my hight years of professional culinary experience,

Creativity, and leadership skills.

I aim to contribute to Manu innovation, maintain high food standards, and ensure customer satisfaction.

DUTIES AND RESPONSIBILITIES

Prepare and cook various dishes including Pizza, Pasta, Buger, Seafood, Grill, Breakfast, Lasagne, Oxtail, Lamb shake, Calzon pizza, Wraps and more.

Mix Buger sauce, Pizza Dough, and Pizza Base from scratch. Operate and maintain Wooden fire Pizza Oven. Create signature Sauces including Napoletana, White, and Pizza Based sauce from scratch.

Supervise and train kitchen staff, maintaining a fun and supportive work environment.

Manage Stock control, invoices, costing and wastage prevention.

SKILLS

Advanced Pizza preparation (Handmade Dough, Wood-Fired Oven experience)

SAUCE MAKING (Napoletana, White, Buger sauce and Pizza based sauce)

Manu Development and creativity

Food costing and stock management

Team leadership and training

Excellent portioning, preparation and presentation

Ability to work under pressure and any shifts

Honesty, Reliability, and Dedication

MY POSITION QUALITIES

I am an individual who can work both independently and as part of team. I possess excellent communication and interpersonal skills, am well- organised and can work effectively under pressure.

I am trustworthy Honest and always willing to take on new challenges. I am passionate about food. Flexible with shifts, and dedicated to achieving excellence in all tasks.

9 years of professional experience. Two reference numbers appears on my CV

Contact Chef Msiska. 30 in Old Malawian nationality based in Woodstock. Am able to move and relocate near by work area.

Am available immediately contact details +27602565886 Thanks