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SENIOR C.D.P
Reason for Reporting
HI, I'M SENIOR PASTRY / ALACARTE CHEF DE PARTIE SEEKING FOR A NEW OPPORTUNITY IN THE HOTELS 4 AND 5 ETC.., MY PREVIOUS WORK AND RESPONSABILITIES MAKES ME AN IDEAL CANDIDATE FOR RESTAURANTS AND HOTEL.
KEY AND RESPONSIBILITY:
Lead Pastry Team: Oversee and lead a team of pastry chefs, providing guidance and training on dietary pastry techniques.
Menu Development: Develop and execute creative, dietary-conscious pastry menus that meet the restaurant's standards and customer expectations.
Pastry Production: Prepare and produce high-quality, dietary pastries, desserts, and other sweet treats for service.
Quality Control: Ensure all pastries and desserts meet quality, presentation, and safety standards.
Collaboration: Work with the culinary team to create cohesive dessert pairings and special menus.
Your sincerely
Chef James tshamala
Contact on: 0725434111
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