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A Receptionist
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5 days ago43 views
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General Details
Description
Duties:
Guest check-ins: ensuring that this integral step in the guest experience is smooth and adheres to the lodge standards.
Guest check-outs: ensuring that we leave a lasting positive impression on guests and continue the service standard right until the last moment when they leave
Contacting guests before they arrive, if necessary, and obtain important information
Update of the day sheet
Retrieving all the necessary information to complete the day sheet for the next day
Check and respond to all emails pertaining to reception enquiries, and forward enquiries relating to other departments to the relevant HOD
Review reservations, and escalate any issues raised
Complete courtesy calls
Complete daily checklists
Requirements:
Grade 12
Diploma / Degree relevant to the field of Hospitality
At least 2 years experience in a Reception / Front Office role at a 4 / 5* property
The ability to work collaboratively and build confidence and buy in with multiple stakeholders.
Strong ability to execute capabilities.
Leadership and the ability to develop subordinates.
Ability to work independently
Accountable and able to take ownership.
Guest check-ins: ensuring that this integral step in the guest experience is smooth and adheres to the lodge standards.
Guest check-outs: ensuring that we leave a lasting positive impression on guests and continue the service standard right until the last moment when they leave
Contacting guests before they arrive, if necessary, and obtain important information
Update of the day sheet
Retrieving all the necessary information to complete the day sheet for the next day
Check and respond to all emails pertaining to reception enquiries, and forward enquiries relating to other departments to the relevant HOD
Review reservations, and escalate any issues raised
Complete courtesy calls
Complete daily checklists
Requirements:
Grade 12
Diploma / Degree relevant to the field of Hospitality
At least 2 years experience in a Reception / Front Office role at a 4 / 5* property
The ability to work collaboratively and build confidence and buy in with multiple stakeholders.
Strong ability to execute capabilities.
Leadership and the ability to develop subordinates.
Ability to work independently
Accountable and able to take ownership.
https://www.jobplacements.com/Jobs/R/Receptionist-1248154-Job-Search-01-05-2026-04-03-23-AM.asp?sid=gumtree
Id Subtitle 1345963878
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Job Placements
Selling for 12+ months
Total Ads2.56K
Active Ads2.56K
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Duties: Assist with mise-en-place preparation and arranging food as instructed by the Sous - or Head Chef.Monitor food quality and presentation, ensuring consistency with the standardsAssist in preparing food requisitions and coordinate inter-kitchen transfers.Follow and enforce FIFO (First-In-First-Out) procedures to ensure freshness and minimize waste.Ensure all food surplus is stored properly and safely at the end of each service.Minimize kitchen waste and control food costsAssist in managing kitchen stock by participating in monthly inventory counts, ensuring accuracy and proper documentation.Ensure stock takes are completed in a timely manner and that all kitchen inventory is accounted for.Ensure proper handling and usage of kitchen equipment, utensils, and machinery, and provide training to staff when necessary.Perform any other duties assigned by the Sous Chef, Head Chef, or Management Requirements: Grade 12Diploma in Professional CookeryMinimum of 2 years experience in a similar positionAble to follow recipes and presentation of food and dishes as instructedEnsure cleanliness of the kitchen is up to HACCP standardsEnsure the highest quality of food and fresh produceGood organisational and time management skills
https://www.executiveplacements.com/Jobs/S/Senior-Chef-de-Partie-1247818-Job-Search-12-29-2025-04-03-06-AM.asp?sid=gumtree
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