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Health And Safety Manager/ Food Safety Manager

1 day ago18 views
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General Details
Advertised By:Agency
Company Name:Executive Placements
Job Type:Full-Time
Description
Responsibilities:

  • Conduct food safety training for staff and senior management (Internal and outsourced).
  • Manage, maintain, and continuously improve the food safety management system.
  • Review, update, and implement policies, procedures, and documentation.
  • Ensure factory compliance with Halaal (monthly audits), R638, Trade License, and gas/flam-mable substance
  • regulations.
  • Coordinate store compliance: apply for R638 and trade licenses with relevant municipalities.
  • Conduct internal and external audits across regions.
  • Coordinate Global Audit requirements and internal audits with relevant national managers.
  • Ensure hygiene standards are met and sustained across all operations.
  • Ensure adherence to GMP, Sanitation SOPs, and allergen management protocols.
  • Verify incoming raw materials and ensure all required documentation is received.
  • Trend and analyze customer complaints, micro results, and corrective actions.
  • Assist with investigations linked to customer complaints.
  • Oversee ordering of cleaning equipment and monitor usage.
  • Ensure all testing equipment (thermometers, Testo units, scales) are calibrated and compliant.
  • Oversee quality control documentation and ensure accurate record-keeping.
  • Manage supplier accreditation in line with company and food safety requirements.
  • Handle leave planning, staff scheduling/rostering, and disciplinary actions for the QA/H&S team.
  • Liaise with chemical suppliers, pest control providers, testing laboratories, and the laundry service provider.
  • Manage waste programs, arrange collections, and review sustainability reports
  • Oversee ordering of PPE for factory staff.
  • Conduct monthly stock-takes on cleaning materials and consumables.

Minimum Requirements:
  • Matric
  • B-Tech / Degree in Food Technology, Biotechnology, Consumer Science, or Environmental Health.
  • Minimum of 5 years experience in the FMCG / Food Industry.
  • Proficiency in Microsoft Office Suite and experience working with audit or compliance systems
  • Internal Audit certificates are advantageous.
  • FSSC certificate is advantageous.
  • Strong understanding of food safety management systems, hygiene standards, and applicable legislation.
  • Excellent communication, analytical, and problem-solving skills.
  • Ability to travel across regions for audits.
  • Ability to work long hours, weekends, public holidays, and at short notice when operationally required.

Id Subtitle 1344317480
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Executive Placements
Selling for 11+ months
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