Assistant Restaurant Manager

Our client an established wine estate is urgently looking to employ an Assistant Restaurant Manager at their establishment.
Location: Stellenbosch, Western Cape
Requirements:
Matric
Must be fluent in both English and Afrikaans
2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a 5-star establishment
Must be comfortable in dealing with very distinguished clientele
Must have good knowledge of food and beverages, including dietaries, bar, and wine varietals
Wine certificate courses.
Responsibilities:

Engaging with the guests in the restaurant by being present, keeping an eye on service and constant interaction with guests, and responding to their needs
Training and quality control of the Restaurant staff & managing staff performance
Communicating relevant information to the team, Restaurant Manager, and guests
Coordinate communication between front of the house and back of the house staff
Planning rosters and managing the stock flow
Implementing new and fresh service ideas, train, manage, and implement storytelling service journey from food to table.
Ensuring service standards are upheld and monitored.
Doing daily cash-ups and notifying any other departments/suppliers of relevant information
Forward planning of department, assist Junior Managers & Restaurant Manager on days off where duties need to be carried forward.
Monitor compliance with safety and hygiene regulations
General administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliers