Assistant Retail Managers

Introduction

A leading company in the Butchery/ Meat Industry is looking for experienced Assistant Retail Managers in their butcheries around Xavier- Gauteng, Secunda- Mpumalanga and Kimberly - Northern Cape.

Desired Experience & Qualification

• QUALIFICATIONS

  • Grade 12
  • Diploma/Degree in Retail or Business or related qualification will be advantageous

  EXPERIENCE

  • Minimum of 5 years’ experience working in a retail environment, ideally in a supervisory or leadership level.

  KNOWLEDGE REQUIRED

  • Prior knowledge and experience in management of; Inventory/stock, buying, staff, products merchandising, costs and profitability of the store.
  • Knowledge of stock management systems like ERP, Meat matrix, e.t.c
  • Knowledge and understanding of FMCG environment and related legislation
  • Management of perishable products with short shelf life especially in meat industry
  • Basic Understanding of retail consumer behaviour and purchasing trends
  • Basic Understanding of the retail and meat market

  SKILLS REQUIRED

  • Excellent verbal and written communication skills.
  • Proficient in MS Office Suite.
  • Demonstrable analytical skills.
  • Basic Understanding of income statements, cash flows, stock management reporting, and all basic financial systems.
  • Excellent interpersonal skills and ability to communicate effectively.
  • Exceptional customer service and people management skills.
  • Energetic and self-starter.

   

  KEY PERFORMANCE AREAS (KPA’S)

  JOB ACTIVITIES

  1. Stock Management

  Stock Ordering

  • Place orders with factories and other suppliers
  • Follow up on orders
  • Manage deliveries, delivery dates and stock upon arrival
  • Manage stock order volumes

   

  Stock Receiving

  • Receive ordered stock
  • Report delivery shortfalls, and damages
  • Follow up on non-received stock
  • Capture received stock on Meat Matrix

   

  Stock controlling

  • Daily stock levels reporting
  • Run stock depletion reports- cashiers
  • Balance off with stock receiving
  • Manage stock levels threshold

  Manage stock shrinkage: stock losses/damages/dumpings

  2. Housekeeping

  • Store cleanliness including, but not limited to all floors, bathrooms, office spaces, passageways, isles, packing areas, chillers, freezers, cashier till points and Deli (Hot Foods) area.
  • Always maintain high level of HACCP standards throughout the store.
  • Observe OHSA (Occupational Health and Safety) hazards and abide by the rules and resulations of t...
    
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