Assistant Retail Managers

2 years ago6571 views
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General Details
Advertised By:Agency
Company Name:People Dimension
Job Type:Full-Time


A leading company in the Butchery/ Meat Industry is looking for experienced Assistant Retail Managers in their butcheries around Xavier- Gauteng, Secunda- Mpumalanga and Kimberly - Northern Cape.

Desired Experience & Qualification


    • Grade 12
    • Diploma/Degree in Retail or Business or related qualification will be advantageous


    • Minimum of 5 years’ experience working in a retail environment, ideally in a supervisory or leadership level.


    • Prior knowledge and experience in management of; Inventory/stock, buying, staff, products merchandising, costs and profitability of the store.
    • Knowledge of stock management systems like ERP, Meat matrix, e.t.c
    • Knowledge and understanding of FMCG environment and related legislation
    • Management of perishable products with short shelf life especially in meat industry
    • Basic Understanding of retail consumer behaviour and purchasing trends
    • Basic Understanding of the retail and meat market


    • Excellent verbal and written communication skills.
    • Proficient in MS Office Suite.
    • Demonstrable analytical skills.
    • Basic Understanding of income statements, cash flows, stock management reporting, and all basic financial systems.
    • Excellent interpersonal skills and ability to communicate effectively.
    • Exceptional customer service and people management skills.
    • Energetic and self-starter.




    1. Stock Management

    Stock Ordering

    • Place orders with factories and other suppliers
    • Follow up on orders
    • Manage deliveries, delivery dates and stock upon arrival
    • Manage stock order volumes


    Stock Receiving

    • Receive ordered stock
    • Report delivery shortfalls, and damages
    • Follow up on non-received stock
    • Capture received stock on Meat Matrix


    Stock controlling

    • Daily stock levels reporting
    • Run stock depletion reports- cashiers
    • Balance off with stock receiving
    • Manage stock levels threshold

    Manage stock shrinkage: stock losses/damages/dumpings

    2. Housekeeping

    • Store cleanliness including, but not limited to all floors, bathrooms, office spaces, passageways, isles, packing areas, chillers, freezers, cashier till points and Deli (Hot Foods) area.
    • Always maintain high level of HACCP standards throughout the store.
    • Observe OHSA (Occupational Health and Safety) hazards and abide by the rules and resulations of t...
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