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Picker Packer
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7 hours ago288 views
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General Details
Description
An international company is looking for multi-talented Picker Packer.
Requirements:
- Grade 12
- Valid Driver’s license
- Forklift Driver License will serve as an advantage
- PDP will serve as an advantage
- 3-5 year working in a Warehouse environment and involved in stock taking
- Fluent communication skills
- Reliable individual
- Ability to take instruction but can take own initiative
- Must live in or around PE area
Duties:
- Receipt, verification, allocation and processing of goods and stock-items.
- Picking of orders
- GRN Shipments and notify all parties concerned
- Mark and arrange goods to designated location in the store
- Deliver orders to customers
- Track shipments in-route and follow up on shipments
- Good understanding of trip sheets and planning
- Excellent planning and organising skills
- Stock Take
- Processing of- and communicating receipt of non-conforming items
- Maintain Delivery Vehicles (Monthly Inspections and Cleaning)
- Detail oriented to notice errors or any defective aspects
- Excellent planning and organising skills
- Ability to operate under pressure to meet tight deadlines
- Ability to work at a fast pace and concentrate on multiple tasks
- Excellent communication and administrative skills
- Excellent time management and problem-solving skills
https://www.jobplacements.com/Jobs/P/Picker-Packer-1258421-Job-Search-02-03-2026-01-00-15-AM.asp?sid=gumtree
Id Subtitle 1348746028
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Job Placements
Selling for 1 year
Total Ads5.07K
Active Ads5.07K
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5.07KTotal Ads
19.17MTotal Views
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Focus:Technical Production Leadership, Quality Control & Artisanal Processed MeatsRole Purpose:To serve as the technical lead for the butchery and processing floor. This is a senior, artisanal role responsible for the science of meat ensuring the highest quality standards in processed and cured meat production. The successful candidate will bring proven expertise in premium artisanal products and will analyse current production methods, machinery, and recipes to elevate product quality and consistency.Key Responsibilities:Specialised Processing & Curing: Lead the production of premium value-added goods, including specialized curing, smoking, and spice blending for products such as hams, salamis, sausages, and other artisanal cured meats.Product Analysis & Development: Analyse current product formulations and production methods; recommend improvements to elevate quality, consistency, and artisanal standards.Quality Control: Act as the final gatekeeper for product quality, ensuring brand standards are met in every batch and that all products reflect premium artisanal craftsmanship.Machinery & Equipment Assessment: Evaluate current production equipment and recommend upgrades or changes to support premium product development and efficiency.Production Floor Leadership: Manage the workflow of the butchery team, ensuring high productivity, hygiene discipline, and artisanal consistency across all batches.Training & Mentorship: Upskill junior blockmen and butchers in advanced processing, curing techniques, and quality standards. Candidate Requirements:Certification: Must hold a recognized Master Butcher (Fleischermeister) qualification or demonstrate proven experience in quality-controlled meat production with reputable entities (strong track record in premium hams, salamis, and specialized artisanal products).Experience: 10+ years in meat processing, with at least 3–5 years in a senior technical or supervisory role focused on processed and cured meats.Key Skill: Expert knowledge of meat chemistry, curing techniques, quality control systems, and traditional artisanal methods for premium products.Please consider your application unsuccessful should you not receive a response within 2 weeks of applying.
https://www.executiveplacements.com/Jobs/F/Fleischermeister-Master-Butcher-1257898-Job-Search-02-02-2026-01-00-16-AM.asp?sid=gumtree
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