Production Fermentation Supervisor

The candidate will be responsible for the operation of a fermentation plant and utilities, ensuring adherence to the fermentation plan, productivity and quality requirements.

Required:

• Explicit understanding of plant unit operations.
• Good understanding of fermentation technology.
• The operation of the fermentation plant (Upstream, Downstream and Field Operators), including plant utilities.
• Execute plant procedures to meet productivity, efficiency, food safety & quality targets.
• Continuous monitoring of plant parameters, reviews of analytical results & taking corrective action.
• Maintain and promote a safety & environmental ethic in accordance with legislation by proactively identifying all HSE incidents.