Bandsaw Operator

Minimum Requirements

• Grade 10 / Matric (preferred).
• Minimum 12 years experience operating a bandsaw machine in a food manufacturing or FMCG environment.
• Knowledge of food safety standards (HACCP, GMP, hygiene practices).
• Good understanding of health and safety procedures.
• Physically fit and able to stand for long periods.
• Willingness to work shifts, weekends, and overtime if required.
• Attention to detail and accuracy.
• Ability to work under pressure and meet deadlines.
• Good hand-eye coordination.
• Team player with good communication skills.
• Responsible, reliable, and safety-conscious.

Key Responsibilities

• Operate the bandsaw machine according to standard operating procedures (SOPs).
• Accurately cut meat or raw materials to required specifications and tolerances.
• Ensure maximum yield and minimal wastage during cutting operations.
• Perform pre-operational checks and report any mechanical faults immediately.
• Maintain the cleanliness of the workstation in line with food safety and hygiene standards.
• Follow health and safety regulations at all times, including correct use of PPE.
• Meet daily production targets and quality standards.
• Assist with cleaning, sanitising, and shutdown procedures of equipment.
• Complete basic production records and quality checks as required.
• Work closely with team members and supervisors to ensure smooth operations.