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Results for waiter jobs in Jobs in Cape Winelands
1
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We are looking for a Senior Manager and upwards who is able to run all aspects of our vibrant newly renovated restaurant. A passion for hospitality is the ultimate requirement.
The following requirements are however essential:
- Good track record in a similar role with at least 3-5 years
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about high customer service
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget
- Franchise related requirements - Ops reports
- Opening and closing the kitchen and all the controls and checks required
- Staff management: discipline, mentoring, rostering and wages
- Able to motivate waiters to upsell and be customer focussed on the floor
- Equipment maintenance
- Admin related to the BOH / FOH
- Hands on - not an office job
Only successful candidates will be contacted for an interview.
Position is in Stellenbosch so reliable transport is essential. Staying in surrounding area is an advantage.
Please send CV with 2 contactable references to stelliesroco@gmail.comAdding salary requirements would speed up selection process.
4h
Ons upmarket fine dining restaurant is gelee in die hartjie van Paarl en is opsoek na flambojante diens ambassadeers met n Lus vir die Lewe.
Die volgende vereistes word verlang:
Tussen die ouderdom van 20 en 40 jaar.
Iemand met meer as 1 jaar se ondervinding in die industrie.
Weeksaande, naweke en vakansie dae kan werk en ten minste 5 dae per week beskikbaar wees.
Goeie kliente diens en kommunikasie kan lewer, energieke en vriendelike persoonlikheid handhaaf.
Onder druk kan werk en goeie spanwerk kan handhaaf.
Tweetalig in Engels en Afrikaans.
In die area woonagtig is - Paarl en omliggende area.
Eie vervoer he na en van werk.
Bereidwilligheid om te werk.
Let wel dis n permanente en voltydse posisie en nie n deeltydse een nie.
Dra asb kennis dat as jy nie jou CV met n foto van jouself en kontakbare verwysings aangeheg het nie, dan word jou applikasie nie aanvaar nie.
"I'm interested, please contact me" gaan eenvoudig net delete word as daar geen CV is nie.
Die regte kandidate sal in die volgende 2 weke in kennis gestel word.
As jy die advertensie sien is die posisie nog beskikbaar.
Stuur asb jou CV na tarynprice21@gmail.com
4d
Applicants must reside in Stellenbosch, Somerset or Strand area, alternatively have own reliable transport.WaitersWork under pressure, experience working with POS in food industry, neat and presentable, Night and weekend work. Sushi ChefAll kitchen requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends and public holidays. Be independent and self-driven and work under pressure. Good communication Skills.Kindly e-mail CV to renier@capethai.co.za
Preference consideration for employment will be
given to individuals with proof of permanent South African ID. If you have not
heard back from us within 14 days, please consider your application to have
been unsuccessful.
22d
My client
provides services to operators of large utility scale solar projects. My client
has an opportunity for a Systems Technician/Technologist to join the team.
Job
Description:
The candidate
will be involved in the integration, testing and programming of weather
stations, as well as its
data quality.
The candidate will work with solar and other meteorological instruments, data
logging equipment,
software and
communication systems. Many of the sites to be supported are in remote
locations
internationally.
These activities include but are not limited to:
Data logger programming,
Remote technical support,
Data scrutinisation and quality control,
Design, building, assembly and testing of weather stations (office-based
system integration),
Interfacing weather station data loggers with various communication
protocols (e.g. Ethernet,
Modbus RTU
RS485, Modbus TCP/IP, RS232),
Factory acceptance testing of weather stations,
Trouble shooting, fault finding, maintenance, fixing and refurbishment of
equipment,
Monitoring, processing and reporting on data received from stations,
Create high quality project documentation like wiring diagrams, technical
manuals and acceptance
tests,
Minimum
requirements:
Good English proficiency,
Between 2 - 5 years’ work experience,
Knowledge of computer networks and communication,
Experience with SQL,
Programming skills (C, C++, CR-basic, Python, etc.),
MS Office proficient,
Valid driver’s licence,
Relevant qualification - National Diploma (or higher) in IT/ Computer/
Electronic or Mechatronic
Engineering.
The following
will be beneficial but not a requirement:
Previous exposure to data loggers and measurement instruments.
Previous remote outdoor site work (although this is mostly an office-based
position).
Advanced excel proficiency,
Managing a technical support ticket system,
Preference will be given to candidates who currently reside within the
Western Cape.
The candidate
that we are looking for will have the following characteristics:
Interest in renewable energy
Meticulous attention to detail
Self-motivated to 100% task completion
Proactive problem-solver
Disciplined work ethic
Strong independent worker
Hands-on / practical
Applications
without the following information will be rejected:
Detailed CV and photo (include previous work experience, even if casual
work e.g., waiter work, sales
assistance,
etc.).
All academic records and matric results.
At least two references (with main and alternative contact numbers and
email address) – more than
two
references are preferred.If you meet
the requirements, please send your CV with availability and salary expectations
to hrkonsult@live.co.za.
1mo
Ads in other locations
1
SavedSave
We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
1h
1
We are looking for a Middle to Senior Manager who is able to work FOH & BOH with a vibrant personality and excellent with people from staff to customers.
The following requirements are essential:
- Good track record in a similar role for at least three years
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget
- Hygiene practices
- Opening and closing the kitchen and all the controls and checks required
- Staff management: discipline, mentoring, rostering and wages
- Able to motivate waiters to upsell and be customer focussed on the floor
- Equipment maintenance
- Admin related to the BOH / FOH
- pass coordination
Only successful candidates will be contacted for an interview.
Position is in Bayside Centre, Tableview, so reliable transport is essential as this position requires shifts.
Please send CV with contactable references to jobs@africanspiritcpt.co.za
Applications close on the 10th May 2024
5h
1
SavedSave
We are looking for experienced Spur waiters/waitresses with a vibrant personality and excellent with people.
The following requirements are essential:
- Good track record in a similar role for at least two years
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
You must reside in or around the Tableview area as the restaurant is in Bayside Centre.
Clear ITC record as checks will be done .
Send CV with contactable references to jobs@africanspiritcpt.co.za
Closing date for applications is the 10th May 2024Job Reference #: MALFOHSConsultant Name: Marion Hickey
5h
1
SavedSave
We are a busy Restaurant in the heart of Somerset West looking for an Experienced Waiter to start immediately.
The following is a necessity.
English and Afrikaans Speaking
ID number and contactable references
Available Immediately and abilty to work nights and weekends a must.
Able to get to work and get home on your own.
Please send a CV and recent photo to brunobonaria111@gmail.com
Only the corect applicant will be contacted and can start immediately.
1d
SavedSave
We are a busy, upmarket restaurant looking for a Senior Restaurant Manager. The ideal candidate would have at least 5 years experience in a similar role. Evening and weekend shifts required, must have own transport. You will be responsible for the day to day bookings, managing a team of waiters & bar staff as well as ordering and receiving stock related to front of house. Excellent communication skills a must. Gaap point of sale experience an advantage. Salary negotiable based on experience. Contactable references required. Send a brief CV to noordhoek@jakes.co.za
3d
1
SavedSave
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth and efficient operations in the department to the standards laid down by Dream Hotels & Resorts.Key Responsibilities:1. F & B OperationsEnsure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customers.Ensure that restaurants and cloakrooms are clean and well maintained, that table appointments, including flower arrangements are impeccable.Ensure that room service staff are correctly and smartly dressed and serve their customers in a professional and friendly manner.Ensure that room service orders are executed promptly and that they comply with the required standards.Ensure that barmen are well trained, correctly, and smartly dressed and serve their customers in a professional and friendly manner.Ensure that bars and cloakrooms are clean and stocked with the stipulated requirements.Ensure the efficient running of the banqueting department and that all banqueting rooms, including cloakrooms, are clean and tidy.Ensure that an effective table reservation system is in operation.Ensure that company and statutory hygiene standards are maintained in all areas.2. Stock ManagementEnsure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menu costings and cash checks.Prepare proper forecast and reach desired revenues for all beverage outlets on-board.Ensure that consumable and non-consumable goods are ordered, correctly stored and issued to the various departments.To ensure that procedures are strictly adhered to, that no bills exceed the stipulated limit without prior approval and that written confirmation, purchase orders, or order numbers are on file.Maintaining effective cost control in all areas of the F&B department.Responsible for the final delivery of all F&B products in accordance with company´s standards.Ensure that the monthly stock takes are conducted.To prepare and submit on the required format all information necessary for budgeting purposes, timeously and accurately.To monitor trends within the industry and make suggestions how these could be implemented as improvements in the catering operation.3. ManagementParticipate in the daily preparation of mealtimes scheduled of all F&B areas.Check duty rosters in allocated areas, ensure coverage and monitor timekeeping and absenteeism.To circulate regularly throughout all F&B areas, maintaining a high profile with guests and staff.Effectively conclude face to face meetings with all staff that are under your management.Approve all F&B requisitions so as to ensure that they are prepared properly and placed in a proper and timely manner in compliance with company´s instructions.Responsible for the overall implements, consumptions of all F&B policies and procedures pertain to employees,
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzE4NDIzMF9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1779855&xid=1109_184230
5d
SavedSave
Kitchen staff,cooks, waiters, and cleaners are needed in a Nigerian restaurant. Must have Nigerian restaurant experience.Contact 0631211118 or WhatsApp.Do not apply if you don’t have Nigerian restaurant experience. T
6d
Kitchen staff,cooks, waiters, and cleaners are needed in a Nigerian restaurant. Must have Nigerian restaurant experience.Contact 0631211118 or WhatsApp.Do not apply if you don’t have Nigerian restaurant experience.
6d
7
SavedSave
We are looking for a competant Head barman to join our team.
We are a Family-owned French Bistro that does breakfast by day and focusses on wine and cocktails at night.
Must have a good cocktail background as well as barista experience to be able to qualify.
A good grasp of wine knowledge will also be preferred.
An Honest, reliable and punctual individual with a great personality is the type of person that will fit in well with the rest of our team.
Good remuneration package for the right candidate.
Please add your CV to your response to be considered.
6d
1
SavedSave
Kassiere pos beskikbaar by nuwe wegneem ete restaurant in Stellenberg. MOET Afrikaans kan praat en verkieslik eie vervoer he. Stuur CV na gert@speargrill.co.za
7d
VERIFIED
2
Good afternoon l hope you are well. My name is Kevin i am a Barista, Bartender and Waiter by profession with 7 years experience,looking for a job full time or part time. I have vast knowledge on coffee, cocktails, wines and spirits. A versatile young man full of energy and enthusiasm with good communication skills. Well groomed and have a wonderful personality. Have experience on Hallal food, grills, burgers, Seafood, Indian food and South African dishes. Can multi task and also fast paced on the floor and behind the bar. A good team player who always want the best all the time.
8d
SavedSave
Welk groomed person neat can speak English and work unsupervised have all paper work in order .
8d
SavedSave
Experienced Waitron position available for coffee cafe in Gordon's Bay
9d
1
SavedSave
Camp Manager
Location: KZN
This business is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single employee makes a huge difference to our success and our contribution to the world, regardless of their role or function. For this reason we choose individuals very carefully – they are the strength and the future of this business.
KEY OUTPUTS
Prepare welcome and departure notes for guestsCheck guests in during the day and manage dietaries, children, or any other special requestsImplement and follow the BOPsHost guests during the day - meet them back from drive and assist with any request they haveEnsure that all products that come into contact with the guest are consistently of the correct standardCheck set ups for breakfast, lunch and dinnerMake sure the main area is always tidy and styled to the BOPsHost guests at meal times and ensure the smooth running of service from the kitchen and waitersWork closely with waiters and HODs to maintain a high service standardAssist in any other departments as and when requiredHost children’s activities at the lodgeProvide superior service and quality to guestsMust enjoy working with children and be creative when planning fun children’s activities
SKILLS REQUIRED
Communication skills - with guests and fellow staff membersStandard of your work must exceed the standard of the lodgeGood organisational abilityLateral thinking abilityInitiativeMust adhere to World Class Hospitality and Service StandardsProfessional, courteous, hospitable to guestsMust be able to cope under pressure to meet guests needsMust be able to lead people and correct things when neededHonest, have good integrity, proactive and driven person who has career ambitions
KNOWLEDGE REQUIRED
HospitalityEnvironmentThe surrounding communitiesThe countryCompany KnowledgeValid unendorsed SA driver’s license essential
...
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xNDg0MDY0MDU1P3NvdXJjZT1ndW10cmVl&jid=1057612&xid=1484064055
9d
1
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Dreamed of managing a fine class restaurant at one of finest resorts in the country? Look no further as Piekenierskloof is where you need to be. Perched at the top of the pass, overlooking the charming town of Citrusdal, Piekenierskloof delivers uninterrupted views and genuine country hospitality needs a Maitre’D / Restaurant Manager. Duties To assist the food and beverage manager with daily operations of the F&B departmentChecking and dealing with guests’ special occasion arrangementsPromote special in-house eventsOversee and pro-actively deal with guest queries and complaintsMaintain ambiance or restaurant – lighting, music, cleanliness, hygieneLiaise between kitchen staff and floor staffOversee the of guests within the restaurantPerform other duties as requestedSoft Skills Excellent Customer service skillsAbility to understand and respond to individuals (Guests needs and requirements)MS Office ( Word, Excel and PowerPoint)Restaurant management softwarePOSExceptional Communication SkillsSound presentation skillsQualification and Training / Experience Proven 2 – 3 years’ experience within a 3 / 4 * establishment as Maitre’D or head waiter/es or restaurant managerUniversity/college qualification in F&B or Tourism Management would be an advantage
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzkyMjYzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1238267&xid=1109_92263
2y
1
SavedSave
We are now accepting applications for a Waitron in our La Cantina Breakfast Service. We are looking for a person to serve customers in a professional, efficient and courteous manner and with drive and passion for the industry with the ability to maintain the Leading Hotel of the Worlds standards.The ideal candidate will have excellent communication skills, be tactful, confident, have good listening skills and be able to read and understand basic English. The candidate must also be well organised, be able to cope under pressure, be able to upsell and do basic calculations.A minimum of Grade 10 or equivalent; with 1 years experience as a Waitron in a 4* or 5* establishment is required. A Waiter certificate and knowledge of Micros and Guest Connect are advantageous.Duties include, but are not limited to: Set-up sideboards stocked with linen, cutlery, food & equipment; cleanliness; refilling condiments; prepare tea & coffee;Meal service all as per LQA standards, menu advise; taking & delivery orders; beverage orders; safe transportation of orders & timeous removal of trays; correct bill processing;Clean and re-set clean up after shift & prepare for next shift.Adverse working conditions: Must be prepared to work weekends & Public holidays;Must be prepared to work shifts.If you believe you have suitable experience and qualifications, please apply online.Application Process: Closing date: 20 March 2022 Where to apply:
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzczMjI1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1186228&xid=1109_73225
2y
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