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Job Title: Restaurant Manager
Location: THE Pretoria Hotel
Employment Type: Full-Time
About Us:
We are a reputable 3-star hotel in Pretoria dedicated to delivering excellent
hospitality, quality dining experiences, and outstanding customer service. We
are seeking a professional and experienced Restaurant Manager to lead our food
and beverage operations and ensure exceptional guest satisfaction.
Job Summary:
The Restaurant Manager will be responsible for overseeing the daily operations
of the hotel restaurant, managing staff performance, maintaining service
standards, and ensuring smooth and profitable operations.
Key Responsibilities:
Oversee
the daily operations of the restaurant and food service areasSupervise,
train, and motivate restaurant staffEnsure
excellent customer service and guest satisfactionManage
staff schedules and daily shift operationsMonitor
food quality, presentation, and service standardsHandle
guest complaints and resolve issues professionallyControl
stock levels, ordering, and inventory managementEnsure
compliance with health, safety, and hygiene regulationsWork
closely with the kitchen team to ensure efficient service deliveryAssist in
achieving revenue targets and controlling operational costs
Requirements:
Proven
experience as a Restaurant Manager or similar hospitality management roleStrong
leadership and team management skillsExcellent
customer service and communication abilitiesGood
organizational and problem-solving skillsAbility
to work under pressure in a fast-paced environmentKnowledge
of restaurant operations, food service, and stock controlComputer
literacy and basic administrative skillsFlexibility
to work shifts, weekends, and public holidays
Qualifications:
Grade 12
/ Matric (required)Hospitality
or Restaurant Management qualification (advantageous)
What We Offer:
Competitive
salaryProfessional
and supportive work environmentOpportunities
for career growth and development
How to Apply:
Interested candidates should submit their CV and a brief cover letter to info@thepretoriahotel.com by 7 June
2026.
Only shortlisted candidates will be contacted.
2d
Arcadia
3
SavedSave
Job Title: Chef
Location: THE Pretoria Hotel
About Us:
We are a well-established 3-star hotel committed to delivering quality
hospitality, excellent service, and memorable dining experiences to our guests.
We pride ourselves on maintaining high standards in both accommodation and food
service.
Job Summary:
We are seeking a passionate and skilled Chef to join our kitchen team. The
successful candidate will be responsible for preparing high-quality meals,
maintaining kitchen standards, and supporting smooth day-to-day kitchen
operations.
Key Responsibilities:
Prepare
and present meals according to hotel standardsEnsure
consistent food quality, taste, and presentationAssist
with menu planning and daily specialsMaintain
cleanliness and organization of the kitchenMonitor
stock levels and assist with inventory controlEnsure
proper food storage and handling proceduresComply
with health, safety, and hygiene regulationsWork
closely with kitchen and service staff to ensure efficient operationsMinimize
food waste and control kitchen costs
Requirements:
Proven
experience as a Chef, Cook, or similar kitchen roleKnowledge
of food preparation techniques and kitchen operationsAbility
to work under pressure in a fast-paced environmentStrong
teamwork and communication skillsGood time
management and organizational abilitiesUnderstanding
of food safety and hygiene standardsFlexibility
to work shifts, weekends, and public holidays
Qualifications:
Grade 12
/ Matric (preferred)Culinary
qualification or professional cooking certificate (advantageous)
What We Offer:
Competitive
salaryProfessional
and supportive working environmentOpportunities
for growth and career development
How to Apply:
Interested candidates should submit their CV and a brief cover letter to dominic@thepretoriahotel.com by
7 June 2026.
Only shortlisted candidates will be contacted.
2d
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