Chef at THE Pretoria Hotel

Job Title: Chef
Location: THE Pretoria Hotel

About Us:
We are a well-established 3-star hotel committed to delivering quality hospitality, excellent service, and memorable dining experiences to our guests. We pride ourselves on maintaining high standards in both accommodation and food service.

Job Summary:
We are seeking a passionate and skilled Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting smooth day-to-day kitchen operations.

Key Responsibilities:

• Prepare and present meals according to hotel standards
• Ensure consistent food quality, taste, and presentation
• Assist with menu planning and daily specials
• Maintain cleanliness and organization of the kitchen
• Monitor stock levels and assist with inventory control
• Ensure proper food storage and handling procedures
• Comply with health, safety, and hygiene regulations
• Work closely with kitchen and service staff to ensure efficient operations
• Minimize food waste and control kitchen costs

Requirements:

• Proven experience as a Chef, Cook, or similar kitchen role
• Knowledge of food preparation techniques and kitchen operations
• Ability to work under pressure in a fast-paced environment
• Strong teamwork and communication skills
• Good time management and organizational abilities
• Understanding of food safety and hygiene standards
• Flexibility to work shifts, weekends, and public holidays

Qualifications:

• Grade 12 / Matric (preferred)
• Culinary qualification or professional cooking certificate (advantageous)

What We Offer:

• Competitive salary
• Professional and supportive working environment
• Opportunities for growth and career development

How to Apply:
Interested candidates should submit their CV and a brief cover letter to dominic@thepretoriahotel.com by 7 June 2026.

Only shortlisted candidates will be contacted.