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Results for pizza chef jobs in "pizza chef jobs" in Western Cape in Western Cape
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Experienced Woodfire/ handmade pizza cook wanted for a restaurant in Cape Town, Kloof Street. Must be able to prepare, roll, cut and bake. Kindly only contact me between 9 am - 5 pm (0724765404).
12h
Gardens
1
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Experienced pizza chefs and grillers required for busy eatery.Candidate must have excellent cooking skills , exceptional team playing attitude and be able to work well under pressure.Candidate must have at least 2 years experience as well as valid identification and or Work permit.Secure interview by sending 2 page CV via whatsapp 0826769733.
13d
Lansdowne
1
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pizza chef with more than 5 years exprience looking for work
17d
1
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I am a Congolese lady looking for a job as a chef.I have experience in breakfast Cold section(saladsHot section(Fish,steak,pasta,burgersWraps,quiches,muffins,quasadilla,tacos,churros,boerowors rolls,chip roll,Gatsby,cooking stew,Masala steak,butter chicken etc..Pizza section,events,functionsPlease contact :0843105939Email address: Renatesina23@gmail.com
15d
Athlone
8
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Am looking any position, eg. griller position , pizza position, culinary position.. for information here is my number +27 19297503
18d
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HEAD CHEF – 3 KITCHENSSilver Forest Boutique Hotel & SpaSomerset West, Western Cape3 KITCHENS at Silver Forest Boutique Hotel & Spa is seeking a hands-on, disciplined Head Chef to lead our kitchen brigade in a busy bistro-brasserie style restaurant.We operate breakfast, lunch and dinner daily, specialising in grill dishes, wood-fired pizza and Spanish-inspired tapas. We are systems-driven, quality-focused and financially accountable. The RoleYou will lead a team of 7 full-time chefs, taking full responsibility for:Food quality and consistencyFood cost and GP controlLabour management in line with budgetsHygiene standards and complianceKitchen culture and disciplineThis is a leadership role for a chef who understands that great kitchens are built on structure, systems and accountability. Salary & Performance BonusBasic Salary:R20,000 – R25,000 gross per month(Dependent on experience and proven track record)Quarterly Performance Bonus Structure UP TO R10000 BONUS PER QUARTERPerformance bonuses are paid quarterly based on:✔ Food Cost control within company GP targets✔ Labour cost control in line with approved budgets✔ Kitchen hygiene & compliance standards✔ Client feedback and online review performanceHigh performers who consistently hit operational and financial targets will earn meaningful additional income.This role rewards chefs who understand both food and numbers.✅ Minimum RequirementsMinimum 3 years’ experience as Head Chef in a bistro/brasserie environmentProven experience leading a team of 6+ chefsStrong stock control and ordering systemsDemonstrated ability to manage food cost and achieve GP targetsExperience in:Grill & hot sectionWood-fired pizzaBreakfast serviceTapas / brasserie platingMenu design and creationStrong team leadershipStrong leadership and communication skillsMust live near Somerset West and have reliable transport (non-negotiable) Key ResponsibilitiesLead and develop kitchen teamMaintain strict food quality and portion controlManage supplier relationships and stock orderingControl wastage and achieve GP targetsEnsure hygiene compliance at all timesWork closely with restaurant management to deliver smooth serviceWe are looking for a professional who takes pride in running a profitable, organised kitchen — not just cooking.If this sounds like you, please send your CV and short motivation to:jobs@silverforest.co.zaSubject: Head Chef – 3 Kitchens
18d
Somerset WestSavedSave
HIRING: PIZZA CHEF We are looking for a passionate Pizza Chef to join our team in Crawford, Lansdowne.If you have experience in dough stretching, topping, and oven work, we want to hear from you! WhatsApp your CV to: 082 990 4660
1mo
Crawford
2
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Am available any time i know pizza position, griller position, and currys , seafood dishes. For more information here is my number +27 19297503
23d
5
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I know pizza section ,griller section, culinary seafood n many more
24d
Grassy Park
9
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I Still available searching , I know griller position, pizza position, currys and many more Italian, Portuguese, Chinese , Indian food. You can get me by using this number 27 19297503, 0639374247
23d
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Hi my Name is Asandiswa based in Cape town. I am currently looking for a job as a room attendant. I have worked 1 year and half in one of the popular 5* hotels. I have also worked in guest houses private homes and rental homes since 2018. I do have a background as a Pizza chef and Griller since 2012. I am available immediately for the job. I am 38 yrs old South African woman. Please reply via ad for more details. Looking forward for your posetive reply.Thank you.
23d
DelftSavedSave
Job Title: Chef – Coffee Shop & Pizzeria
Location: Piketberg
Employment Type: Full-Time
About Us:
We are a vibrant coffee shop and pizzeria offering fresh, high-quality food and beverages in a relaxed, welcoming environment. Our menu combines artisanal coffee, fresh pastries, and gourmet pizzas, and we pride ourselves on delivering a memorable experience to every guest.
Job Summary:
We are seeking a talented, creative, and organized Chef to oversee kitchen operations, develop and execute recipes, and ensure consistent quality across all menu items. The ideal candidate is passionate about both coffee shop offerings and pizzeria cuisine, and thrives in a fast-paced, customer-focused environment.
Key Responsibilities:
Food Preparation & Cooking: Prepare, cook, and plate menu items, including pizzas, salads, sandwiches, pastries, and other café offerings.
Menu Development: Collaborate on menu planning, seasonal specials, and new recipe creation that aligns with the brand.
Kitchen Management: Maintain a clean, organized, and efficient kitchen; manage inventory and supplies; monitor food quality and presentation standards.
Team Leadership: Supervise kitchen staff, provide guidance, training, and maintain a positive work environment.
Health & Safety: Ensure all kitchen operations adhere to food safety, hygiene, and sanitation standards.
Customer Interaction: Occasionally engage with customers to explain menu items, gather feedback, and maintain excellent customer service standards.
Requirements:
experience as a Chef, preferably in a coffee shop, pizzeria, or casual dining environment.
Strong culinary skills with a passion for both baked goods/pastries and pizza preparation.
Knowledge of food safety and sanitation regulations.
Ability to manage time effectively in a fast-paced environment.
Creative mindset with attention to detail and presentation.
Excellent teamwork, leadership, and communication skills.
Benefits:
Opportunities for professional growth and culinary creativity
Friendly, supportive work environment
Staff meals and discounts
1mo
Other
2
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Am an experienced griller, kitchen assistant and pizza chef looking for a job. I have experienced with hand rolled pizza base. I can make pizza sauce and am also experienced in wood fired and electric ovens .As a griller am experienced in grilling any type of meat or chiken.am also good in making beef burgers from scratch, packaging them and freezing them for daily use. I am also experienced in making burgers ,sandwiches,gatsbies,wraps,rotis,and some other stuff like lasagna and mac and cheese. I am also experienced in sanitation, different types of cooking methods, receiving stock and ordering stock as well. I am available immediately. I stay in Blue downs. Positions in Durbanville, Bellville, kuilsriver, Claremont, wynberg and city centreWhatsApp or call 0783454478
16d
Kuils RiverSavedSave
My name is Kelvin I have over 15 years in the hospitality and hotfoods industry I have experience in cooking,grilling,sauce maker,salad chef,fryer and a pizza chef I am a dedicated person and I can work under fast paced environment and I believe I am a hard worker for more information about me or for more cv you can call me on 0752669003 or 0714672740 and I'm looking forward to join your company
1mo
Other
1
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie in various kitchens on our estate - someone who has drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients. The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chefs training, coupled with at least 3 years in a similar role and experience in a 4*/5* environment . Computer literacy on MS Office, SAP, will be an advantage. You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time. Duties include, but are not limited to: Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;Able to make artisan pizza on a daily basis, according to guest preference / dietary requirements;Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities;Assist Sous Chef (e.g. menu writing, trend research, etc.);Par stock, costing, rotation & stock take;Supervision, motivation, training & performance management of staff;Ensure Operating equipment (OE) is well maintained;Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management. The successful candidate will be physically fit to carry out all reasonable duties associated with this role, and will be able and willing to work additional hours, weekends and public holidays.If you believe you have suitable experience and qualifications, please apply online. Application Process:Closing date: 15 July 2025How to apply:
https://www.executiveplacements.com/Jobs/S/Senior-Chef-de-Partie-Various-Kitchens-1203179-Job-Search-07-15-2025-04-24-04-AM.asp?sid=gumtree
8mo
Executive Placements
1
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Dias Tavern Claremont is a family orientated Portuguese restaurant and sports bar located in Claremont. We are looking for kitchen staff to join our busy team : 2x skilled pizza chefs 4x sous chefs You need to have a min of 3 years experience to apply for this job You need to be able to work in a fast paced kitchen, listen and follow instructions. If you meet the criteria above and would like to join our team, please send your cv and SPECIFY WHICH POSITION YOU ARE APPLYING FOR to : chania@destinycpt.co.za
16d
Claremont & Newlands
1
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Hi morning my name is flony, I. Looking for a job as a pizza chef, I have 6 yrs of experience and previous reference numbers, I can make pizza's from scratch, dough, and wood fire pizza,, o do also wraps,buggers, breakfast, pastas, sallad, cleaning, im a hard worker, humble and reliable, im available immediately, day or night thanks, regard flony. 0640830712.
3mo
Stellenbosch
2
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Good Day. Chef Juma Here 31 in Old Malawian nationality. I have passport and Valid visa work permit I Juma represent Happy people Chef of your first Choice loyal customer satisfaction. AM ITALIAN SKILLED PIZZA CHEF CAREER OBJECTIVE Salary expectation is R12,000 negotiable To obtain a position as an executive Chef in a dynamic hospitality environment where I can utilise my hight years of professional culinary experience, Creativity, and leadership skills.I aim to contribute to Manu innovation, maintain high food standards, and ensure customer satisfaction. DUTIES AND RESPONSIBILITIES Prepare and cook various dishes including Pizza, Pasta, Buger, Seafood, Grill, Breakfast, Lasagne, Oxtail, Lamb shake, Calzon pizza, Wraps and more.Mix Buger sauce, Pizza Dough, and Pizza Base from scratch. Operate and maintain Wooden fire Pizza Oven. Create signature Sauces including Napoletana, White, and Pizza Based sauce from scratch. Supervise and train kitchen staff, maintaining a fun and supportive work environment. Manage Stock control, invoices, costing and wastage prevention. SKILLS Advanced Pizza preparation (Handmade Dough, Wood-Fired Oven experience)SAUCE MAKING (Napoletana, White, Buger sauce and Pizza based sauce)Manu Development and creativity Food costing and stock management Team leadership and training Excellent portioning, preparation and presentation Ability to work under pressure and any shifts Honesty, Reliability, and Dedication MY POSITION QUALITIES I am an individual who can work both independently and as part of team. I possess excellent communication and interpersonal skills, am well- organised and can work effectively under pressure. I am trustworthy Honest and always willing to take on new challenges. I am passionate about food. Flexible with shifts, and dedicated to achieving excellence in all tasks. 9 years of professional experience. Am specialisein Pizza's. Two reference numbers appears on my CVContact Chef Juma Msiska. 32 in Old Malawian nationality based in Woodstock. Am able to move and relocate near by work area. Am available immediately contact details +27602565886 Thanks
5d
University Estate
1
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Hello.. Am Joseph am 27 yeqrs Old am Malawian nationality 0685150551 I make Pizza from scratch Am able to mix Pizza Dough by hands and roll Pizza based by hands. Am used with Wooden fire Pizza Oven Am alrounder am able to work with or without supervisor am able to do stock tack. I does Pizza. Pasta. Burger. Grill. Breakfast. Salad. Seafood prawns fish and more. Am alrounder willing to learn more and do more Am good in preparation and portioning skills. Good hygiene am fast learner and am fast worker Am honest and very hard working person Am fluent in English am able to work under pressure am willing to work any shifts. Am looking forward for any Chef job opportunities.Stay in or out. Am able to move and relocate near by work area Am available immediately contact me on 0685150551 Thanks
2mo
Gardens
3
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I'm Tendai Chazika, a Zimbabwean national residing in Cape Town, Parow Valley, South Africa. With 14 years of experience in the hospitality industry, I'm excited to explore job opportunities in your esteemed organization.As a seasoned professional with a background in management and health and safety, I believe my skills would be an asset to your team. My experience spans working for prominent brands like Premium Pies, Steers, Debonairs Pizza, Fishaways and Simply Asia I've recently completed a Health and Safety Management course with Oxybridge Academy and hold a certification accredited by Saiosh.In the kitchen, I've honed my skills as a Puff Pastry Chef, specializing in crafting delicious pies,I've also gained experience in preparing pizza bases from scratch and baking a variety of sweet treats, including scones, muffins, tea buns, and shortbread biscuits.As a manager, I've demonstrated my ability to lead teams,staff training,staff Rostering,staff discipline,banking,opening and closing manage daily operations, Stock ordering,receiving stock,stock inventory on Pilot back office ,stock control,stock take and variance checks,food costing ,enforcing FIFO rule and ensure high standards of quality and customer satisfaction. My experience in health and safety has equipped me with the skills to identify and mitigate risks, conduct audits, and compile reports.I'm eager to leverage my expertise in health and safety, auditing, risk assessments, and report compilation to contribute to your organization. My passion for learning and growth drives me to seek opportunities for practical experience and knowledge enhancement.I'd appreciate the opportunity to discuss my application and how I can contribute to your team.Please feel free to contact me on WhatsApp 076 663 5654 or via email. I'm available for an interview at your convenience.I'm looking for Monday to Saturday shifts.I look forward to work on a peaceful environment,with good structures,Where staff and management is respected and Appreciated.I'm currently a ZEP permit holder which allows me to stay and work in SA and already registered to SARSThank you.
11d
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