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Description
My name is Kelvin I have over 15 years in the hospitality and hotfoods industry I have experience in cooking,grilling,sauce maker,salad chef,fryer and a pizza chef I am a dedicated person and I can work under fast paced environment and I believe I am a hard worker for more information about me or for more cv you can call me on 0752669003 or 0714672740 and I'm looking forward to join your company
Id Subtitle 1350049339
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Fezo
Selling for 9+ months
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Good day am looking for a chef position in any industry am very experienced guy with good health and sober habits and am very hard working guy and a fast leaner as well and am ready to start ASAP And this are categories am good with Breakfast Thai food Griller Lunch such as burgers,wraps,and much more can't explain all for more information u can call me on 0847903242And salary can be negotiate when u see how I work Thanks Regards Hamid Or email me on( s_hamid75@yahoo.com)
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Hamid Sheriff
1
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Sushi Chef Wanted!
We are looking for a skilled and passionate Sushi Chef to join our team! If you take pride in creating beautifully presented, high-quality sushi and thrive in a fast-paced kitchen environment, this role is perfect for you.
Responsibilities:
Preparing and presenting sushi, sashimi, and other Japanese dishes to a high standard.
Ensuring all food is prepared according to recipes and quality standards.
Maintaining excellent food hygiene and kitchen cleanliness.
Managing inventory of fish, rice, and other ingredients.
Collaborating with kitchen staff and assisting where needed.
Providing outstanding presentation and consistency in every dish.
Requirements:
Proven experience as a Sushi Chef (minimum 1–2 years preferred).
Strong knife skills and knowledge of sushi preparation techniques.
Ability to work under pressure in a busy environment.
Creativity and passion for Japanese cuisine.
Excellent teamwork and communication skills.
Commitment to maintaining high food safety standards.
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Vigne Anuskha
1
Dear Hiring Team,
I hope that you are well and in excellent health.
My whole working life has been oriented around the hospitality service industry, during which I have successfully carried out various roles, ranging from Executive Chef to Senior Management Positions.
These roles involve high levels of interaction with guests as well as staff.
I have extensive knowledge of startup projects within the hospitality service industry. These included - overseeing the build of the family's successful B&B from scratch. Opening two businesses of my own as well as helping to open an upmarket cocktail, cigar and food lounge in Jozi.
This included menu design/costing, training and hiring of staff in BOH and FOH. Procurement and set-up of kitchen hardware in order to create fluidity in service. Securing solid relationships with vendors.
I pride myself on the training and empowerment of staff, having brought scullers into chef and management positions.
My personal conviction is to ensure that every member of the team feels motivated that they are part of creating something special and ultimately something to be extremely proud of. Thus establishing a positive and productive work environment.
I have a personal ambition to exceed guests expectations and demands while creating a positive, professional, and unique experience.
I pride myself on guest satisfaction, and I have often extinguished mishaps in a quick and efficient manner, having resolved the issue and thus ensuring service recovery.
I have managed high-end B&Bs and Lodges and marketed my own and other businesses through social media.
I am family-oriented, and I have a deep compassion for the needs of others.
I have one dependent, a son of 15 (not currently living with me), and with that (him being my greatest critic), I am well versed in the creation of 'happy snacks'!
I am comfortable with online booking systems as well as various POS systems.
I have exceptional leadership skills in all departments. I am able to multitask with ease, and I believe that with my friendly professional demeanor and organizational skills, I will be the perfect fit for any position pertaining to my skill set.
I am in possession of a valid South African passport and a code EC driver's license.
I am based in the Western Cape, South Africa, available with immediate effect and hold myself available for an interview at your convenience.
Please do not hesitate to contact me for any further information.
Warm regards,
Mark.
0664320906
PS: Resume and Food Portfolio available on request.
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Mark Anthony Proctor
1
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I can do prep for events pizza bases.
Anything that you want we can do it
Have a small team group of people..The Blue’s
I am young and energetic,,will to work anytime any shifts good with what l do
Seafoods
Pizza’s
Curry’s
Meat platters
Cold meats
Malva pudding for dessert
Do pizza bases from scratch wooden fire oven
Contact /
0824231317 /0677178439
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Kynoe Blue
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Im a chef with over 6 years of experience in the kitchen...can do conferences,weddings,events planning..very comfortable and good negotiating with suppliers to maintain a profitable running kitchen..I have got a fine dinning experience also
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Juniors Chatman
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Hi am an experienced pizza chef,with both wood and and electrical oven , I can do everything in a pizza section,I have worked all around the country, looking for a job and available to start as soon as required
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Mike Bern
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