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Results for personal chef in "personal chef" in Western Cape in Western Cape
2
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Your personal private Chef at your home or any spare , we provide a restaurant experience at home are in any place you like
2d
2
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Your personal private Chef at your home or any spare , we provide a restaurant experience at home are in any place you like
2d
9
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A highly motivated person hardworking and fully dedicated person who thrives for excellence at all time. I find to communicate with others as it is important when working in a team lm highly motivated and devoted to all activities that given to me l strongly believe that l will add value to any department with my positive attitude and hard working approach when the opportunity given to me l live by values of integrity, humble, Loyalty and Respect. 12 years of experience in the industry of sushi l can do Chinese, Japanese, Thai food, great experience locally and internationally was in United Arab Emirates Dubai before... Call me anytime lm available send an email to sushiafrika@gmail.com or whatsaap Drosky 0810139133 thank you
2d
City Centre1
Sous Chef | Stellenbosch | Upmarket RestaurantWe’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant environment.The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a genuine passion for food. You’ll play a pivotal role in menu development, food costing, and operational excellence—while thriving under pressure and contributing to the continued success of a respected, upmarket dining destination.START DATE – ASAPExperience & QualificationsCulinary diploma or equivalent professional certification4–6+ years in modern bistro, brasserie, or fine-casual kitchensProven ability to manage costings, procurement, and supplier relationshipsExperience supporting a brigade of 10–15 team members in high-volume serviceStrong track record in menu development and consistent executionKey ResponsibilitiesSupport the Head Chef in driving culinary excellence and operational efficiencyContribute to menu development, seasonal innovation, and food costingEnsure smooth service execution across 130–160 covers per shiftUphold hygiene, safety, and compliance standards in all kitchen operationsMentor junior chefs and foster a collaborative, high-performance team cultureCollaborate with management to align food offerings with brand visionSalary Package & BenefitsR15 – 25 000 Gross, depending on experience and skillsPerformance bonus (based on food cost %, consistency)Meal on duty and uniform providedIncentives commence after a 3-month probation periodWe appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.comDisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.
4d
VERIFIED
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Experienced Sushi Chef needed at Ocean Basket PlatterkloofRequirements:Dating & LabelingCutting salmon with good yields and all preparation Clean as you go work ethicMust be able to work under pressureCleaning Chemical KnowledgeMust have 2 years sushi experiencePlease attach a Head and shoulder picture view to your emailMake sure you have an update cv with all verifiable references and details personal info and work experiences. Do not apply if you do not meat all these requirementsPost is available immediately Please email CV to plattekloof@oceanbasket.com
11d
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Good day all my name is Kelvin I'm looking for a job as a griller or cook,pizza maker,salad chef or a sauce maker I have over 15 years of experience in the hospitality industry and I'm a dedicated person and I can work under fast paced environment for more information about my cv you can contact me on 0714672740
10d
Kraaifontein1
Greetings Available is Gift a Malawian well experienced and multi skilled man
Currently seeking for a stay in/out domestic position
I have 14 years experience a proven track record and references
My skills includes
Cooking
Driving/running errands
Housekeeping/cleaning
Child minding
Gardening /property maintenance
Am very reliable,punctual,dedicated,lovely,hardworking and self motivated person with excellent communication skills
Please contact me on 0604223173
Kindly regards
Gift
6d
1
I am Private Chef who offer quality dining experience to homes,family gathering,and intimate private events. If you are looking for fresh,classic,healthy focused meals tailored to your diertary preferences i am the right person to get in touch with. I offer kitchen organization, Ingredient sourcing and shopping ,menu planning & customization and serving service,
For more information & inquiries privatecheflucasz@gmail.com
15d
Maitland1
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Duties: Ensure orders received are prepared and sent out timeously and to menu specificationsOversee your kitchen section in the absence of the Sous ChefAssist with preparation of all ingredients for hot kitchen and or cold kitchenControl and manage food rotation and storage according to food safety regulationsEnsure daily / weekly / monthly stock control procedures are adhered toMaintain high quality of all foods prepared and in the correct quantitiesEnsure preparation of all mise en place is fresh and on time for serviceMake sure SOPs are followed to minimize breakages and OE used efficientlyFollow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards.Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times.Inspiring a passion for - and sharing knowledge of - sustainable practices, great food, wine, and hospitality.Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Requirements: Grade 12Diploma / Food Preparation QualificationsAt least 4+ years experience in a working kitchen environment in a similar position.Knowledge of and adherence to company policies and departmental SOPs.Literacy and Numeracy essential, fluency in English necessary.Strong interpersonal and communication skills.Able to function under pressure and keep calm.Well organized and able to meet deadlines.Strong knowledge of Health & Safety and Hygiene Standards.Must love working with food!Flexible and willing to go the extra mileAble to work shifts.A vibrant and responsible approach with a cheerful and service-oriented outlook.Knowledgeable with regards to all products served and able to present them in a desirable way.Understand and use the correct operating procedures for equipment.Actively monitors, records and educatesothers around unsafe acts and unsafe conditions; maintains safety standards within a designated area; proactively identifies and improves unsafe conditions.
https://www.executiveplacements.com/Jobs/S/Senior-Chef-de-Partie-1200446-Job-Search-07-04-2025-10-01-59-AM.asp?sid=gumtree
9mo
Executive Placements
1
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Key Responsibilities:Manage the restaurant pass and coordinate orders with the kitchen team.Oversee functions, events, and wedding catering.Lead the catering department, ensuring excellent service and quality.Plan menus, control stock, manage costings, and place orders.Interact with guests professionally, delivering outstanding customer service.Maintain high standards of hygiene, presentation, and service.Requirements:Enthusiastic and creative chef with a proactive approach.Fully bilingual in English & Afrikaans.Computer literate.Excellent communication skills.Resident in or near Stellenbosch with own transport.Willing to work shifts, evenings, weekends, and public holidays.Friendly personality, professional appearance, and customer focused.Strong multitasking, planning, and organizational skills.Reliable with an eye for detail.Committed to living the company values.*ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED*
https://www.executiveplacements.com/Jobs/H/Head-Chef-on-wine-estate-1277205-Job-Search-04-01-2026-04-24-45-AM.asp?sid=gumtree
16d
Executive Placements
1
Greetings, Available is Malawian well experienced matured and multi skilled man currently seeking a full-time stay in or out domestic position
I have 14 years of experience experience a proven track record and references
My skills just to mention a few includes
Cooking
Driving
House keeping /cleaning
Gardening /property maintenance
Child minding
Shopping/ running errands
Am a very reliable, punctual, lovely, dedicated hardworking and self motivated person with excellent communication skills
I can speak English fluently both verbal and written
Please contact me on 0604223173
Regards
Gift
12d
1
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A very well-established restaurant is looking for an experienced Pizza Chef to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer. Position Overview: The Pizza Chef is responsible for preparing and cooking high-quality pizzas in line with the restaurant’s standards. The role requires hands-on experience in pizza preparation, including dough handling, topping, and baking, as well as the ability to work efficiently in a fast-paced kitchen environment while maintaining food safety and quality standards. Position Requirements: • Experience in a professional kitchen, with specific experience in pizza making (essential) • Proven ability to prepare pizza dough from scratch, including mixing, proofing, and stretching • Experience working with pizza ovens (e.g., wood-fired, gas, or electric) • Good understanding of food safety, hygiene, and kitchen best practices • Ability to work under pressure in a busy service environment • Strong time management and organisational skills • Physically fit and able to stand for long periods • Willingness to work shifts, including evenings, weekends, and public holidays Key Responsibilities: • Prepare and cook pizzas according to the restaurant’s recipes and quality standards • Make and handle pizza dough, including portioning, proofing, and stretching • Prepare fresh ingredients and toppings, ensuring quality and consistency • Operate and manage pizza ovens to ensure correct cooking times and temperatures • Maintain cleanliness and organisation of the pizza station at all times • Ensure all food is prepared and presented to a high standard • Adhere to all food safety, hygiene, and health regulations • Monitor stock levels and communicate shortages to kitchen management • Minimise waste and ensure efficient use of ingredients • Assist with general kitchen duties as required • Foster a positive, professional kitchen culture Personal Attributes: • Passion for food, particularly pizza preparation • Strong attention to detail and commitment to quality • Ability to work efficiently in a fast-paced, high-pressure environment • Reliable, punctual, and hardworking • Good teamwork and communication skills • Positive attitude and willingness to learn • Ability to follow instructions and work independently when required • High level of personal hygiene and professionalism Applying for Position: If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.za Open to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
16d
Durbanville1
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A very well-established restaurant is looking for an experienced Pizza Chef to join their team on a full- time permanent basis (shifts includes weekends). Good compensation package on offer.Position Overview:The Pizza Chef is responsible for preparing and cooking high-quality pizzas in line with the restaurant’s standards. The role requires hands-on experience in pizza preparation, including dough handling, topping, and baking, as well as the ability to work efficiently in a fast-paced kitchen environment while maintaining food safety and quality standards.Position Requirements:• Experience in a professional kitchen, with specific experience in pizza making (essential)• Proven ability to prepare pizza dough from scratch, including mixing, proofing, and stretching• Experience working with pizza ovens (e.g., wood-fired, gas, or electric)• Good understanding of food safety, hygiene, and kitchen best practices• Ability to work under pressure in a busy service environment• Strong time management and organisational skills• Physically fit and able to stand for long periods• Willingness to work shifts, including evenings, weekends, and public holidaysKey Responsibilities:• Prepare and cook pizzas according to the restaurant’s recipes and quality standards• Make and handle pizza dough, including portioning, proofing, and stretching• Prepare fresh ingredients and toppings, ensuring quality and consistency• Operate and manage pizza ovens to ensure correct cooking times and temperatures• Maintain cleanliness and organisation of the pizza station at all times• Ensure all food is prepared and presented to a high standard• Adhere to all food safety, hygiene, and health regulations• Monitor stock levels and communicate shortages to kitchen management• Minimise waste and ensure efficient use of ingredients• Assist with general kitchen duties as required• Foster a positive, professional kitchen culturePersonal Attributes:• Passion for food, particularly pizza preparation• Strong attention to detail and commitment to quality• Ability to work efficiently in a fast-paced, high-pressure environment• Reliable, punctual, and hardworking• Good teamwork and communication skills• Positive attitude and willingness to learn• Ability to follow instructions and work independently when required• High level of personal hygiene and professionalismApplying for Position:If you are interested in this great career opportunity, please send your CV with position title as reference to: ane@hrtalentpartner.co.zaOpen to all suitably qualified candidates, including South African citizens and foreign nationals, who are legally authorized to work in South Africa and are in possession of valid supporting documentation.
18d
DurbanvilleSavedSave
Good day my name is alufezo I have over 15 years of experience in the hospitality industry I'm looking for a job as a griller,cook,salad chef,pizza chef and a fryer I am a dedicated and hardworking person you can contact me on 0714672740 for more information about me I thank you
1mo
Other1
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Only catch?Its not just any job. Its basically the Mr. Darcy of data gigs rare, complex, slightly intimidating, and requires one to look both clever and calm whilst explaining credit risk models (possibly recreating the FinTech industry as you know it).Apparently, it goes something like thisYou, the Ideal Candidate, Must Have:A Bachelors degree (in something terrifying like Stats, Data Science, Maths, Economics, or a related field And no years of experience Googling solutions does not counts!)Minimum 5+ years in a Fintech data science role (read: youve survived start-up chaos, regulatory hoops, and possibly a co-worker named Brett who insists on using the word synergy unironically)Fluency in Python, SQL, and machine learning things (scikit-learn, XGBoost, LightGBM basically alphabet soup of data wizardry)Solid grasp of credit risk modeling, scorecards, and being able to explain it without everyone falling asleepCommunication skills strong enough to survive meetings where everyones mic is off and no one respondsExperience with alternative data sources (translation: you once used TikTok data to predict consumer behaviour, and it worked emphasis on ONCE)Bonus if youve worked in BNPL, fintech lending, or fraud analytics (basically: anything that sounds like a subplot in a Netflix thriller)Oh, and if you know your way around Google Cloud chefs kissFeeling personally attacked by how well this job knows what it wants? Then, by all means, put on your best blazer, channel your inner tech goddess, and apply immediately before someone younger, with more ironic tote bags and a degree in Machine Learning from somewhere Scandinavian, gets there first.Contact Chelsea Fisher on
https://www.jobplacements.com/Jobs/D/Data-Scientist-1279401-Job-Search-04-09-2026-10-14-24-AM.asp?sid=gumtree
7d
Job Placements
1
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A leading provider of Specialised Industrial Cleaning Chemical Products has a vacancy for a Sales Representative to sell chemicals to the Hospitality, Food & Beverage, and Laundry industries - to exemplify the brand and grow the branch.The successful candidate will need to facilitate business development through obtaining new clients and maintaining current client relationships. Furthermore, the successful candidate will be responsible for some commercial activities.KEY PERFORMANCE AREAS:Business Development:Maintain brand reputation and ethos of business in a professional manner.Call on an average of ten clients per day. Ensure weekly call report is completed and submitted to the Sales Manager.A client call planner must be completed and repeated in a 4-to-6-week cycle.To monitor sales and gross profit activities.Present and sell company products and services to current and potential clients.Follow up on new leads and referrals resulting from field activities.Provide product demonstrations at new and existing clients.Develop new business opportunities at existing clients (upselling).Meet the agreed sales targets.Customer Relationship Management:Complete written service reports for clients that require them. Ensure reports are discussed with relevant persons and ensure a copy is submitted to the Sales Manager.Ensure staff training is carried out for all clients. Ensure all administration functions are closed out once training is offered (E.g. Training Registers, Training Certificates, etc.).Build a relationship with all key people within the client portfolio. (E.g. Buyer, General Manager, Chef, Contract or Area Manager, etc.).Always provide prompt service and assistance.Assist with deliveries to customers in unforeseen circumstances.Attend to customer needs concerning the best suited products and their efficient use.Manage account services through quality checks and other follow-ups.Carry out technical installations, repairs and maintenance of equipment where necessary.Demonstrate the companys consultative sales approach; leverage hands-on service to enhance our total value to the customer.Provide emergency service coverage after hours to appreciative customers.Build relationships by providing customers with innovative products, sales demos, regular service and ongoing training.Learn customers operations and devise unique solutions as their expert on advanced cleaning and sanitation processes.Communication and Feedback:Attend and participate in all sales meetings.Communicate on new opposition products, special account developments and any other relevant information gathered through field activities to p
https://www.jobplacements.com/Jobs/S/Sales-Representative-1279484-Job-Search-04-09-2026-16-00-07-PM.asp?sid=gumtree
7d
Job Placements
SavedSave
Hi! Juma here 30 in Old Malawian Am alrounder contact me on 0602565886Am available immediately Thanks
1mo
Century City1
Overview:Our client is a leading South African fashion retailer with a well-established reputation in the clothing retail industry, offering the opportunity to be part of a team where expertise, consistency, and long-term contribution are genuinely valued.They are looking for a suitably qualified and experienced Governance, Risk and Compliance Specialist. In this role, you will collaborate with teams across the business to improve business continuity plans, oversee information security, drive IT improvement initiatives and support ad hoc projects that contribute to effective governance and risk management. By providing expert guidance to leadership and monitoring robust controls, you will help foster a culture of integrity, accountability, and sustainability across the organization.This role suits individuals who value personal accountability and commitment to building excellence over time. Growth in this role comes from depth, reliability and sustained performance.Responsibilities:Business Continuity ManagerWork with teams to ensure the review and improvement of the existing departmental Business Continuity Plans (BCP); and ensure that updated plans are published and that all team members are properly briefed and aware of their responsibilities in terms of the BCPPerform Business Impact Assessments with the Business Continuity Management Team to ensure relevance of the existing plansUpdate the overarching Business Continuity documents and policiesFacilitate the execution of system and business recovery testsPresent quarterly to the Business Continuity Management Team - feedback on progress; priorities for next quarter; ensure that new and emerging risks have been properly considered e.g. electricity crisisFacilitate the review and update of the current BCP’s to ensure that the likelihood of major business impact is limited when a major Cyber incident occursPrepare Management Reports – Board, Risk Committee and Audit Committee Information SecurityTake on the role of Information Officer as legally required by the POPI ActAct as the Chief Information Security Officer (CISO) and implement and manage the Information Privacy and Security CharterManage on-going security improvement initiatives in the Information Security space:Collaborates with IT teams to ensure regular penetration testing and timely remediationCollaborate with IT teams on Active Directory improvement and implementation projectWork on the current Active Directory systems and process upgrade in partnership with Cloud essentialsEnsure completion of the implementation phasesIdentity Access Management Project – work with Security Operations and the relevant business areas to further mature Identity Access Management and Privil
https://www.executiveplacements.com/Jobs/G/Governance-Risk-and-Compliance-Specialist-1277927-Job-Search-04-02-2026-11-00-15-AM.asp?sid=gumtree
14d
Executive Placements
1
Qualifications & Experience35 years experience in Food Service / HORECA / QSR sales (essential).Diploma in Sales/Marketing or equivalent qualification (advantageous).Proven experience engaging chefs, procurement managers, and distributor teams.Valid drivers license.Strong computer literacy (MS Office suite; CRM tools).Skills RequiredExcellent communication skills (written and verbal).Strong negotiation ability and commercial acumen.Customerâ??service orientation with relationshipâ??building capability.Selfâ??starter, able to work independently and manage time effectively.Professional, presentable, and confident in kitchen environments.Highly persuasive sales ability.Strong awareness of market environment and competitor activity.Role responsibilities:Sales Growth & Business DevelopmentGrow business in the Food Service / HORECA market by identifying and onboarding new endâ??user accounts.Service existing endâ??users and distributors to ensure retention and growth.Arrange meetings, menu presentations, and product trials to drive product adoption.Negotiate within authorized parameters and close sales opportunities.Achieve monthly, quarterly, and annual revenue targets as set by the managerCustomer Relationship ManagementMaintain and develop relationships with existing customers via inâ??person visits, calls, and email.Conduct structured call cycles (daily/weekly/monthly) across allocated areas.Serve as key point of contact for distributors, chefs, outlet managers, and purchasing teams.Resolve customer concerns and escalate qualityâ??related issues when required.Distributor ManagementCollaborate closely with distributors to ensure stock availability, correct pricing, and promotional execution.Align on joint business plans, activation calendars, and target accounts.Support distributor sales teams with product training, menu applications, and selling tools.Track and report on distributor performance and compliance.Activations, Demos & Product TrainingExecute inâ??store / inâ??kitchen activations, cooking demos, and wet demonstrations (weekdays & weekends as required).Ensure all activation stock is planned, booked, and available.Conduct staff training sessions to increase menu penetration and product adoption.Track ROI and feedback from activation activities.Merchandising & Inâ??Outlet Execution)Ensure correct product usage is demonstrated during trials and menu presentations.Install and maintain branded pointâ??ofâ??sa
https://www.executiveplacements.com/Jobs/B/Business-Development-Representative-Food-ServiceHo-1263165-Job-Search-03-24-2026-00-00-00-AM.asp?sid=gumtree
25d
Executive Placements
7
Contact f/price
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Seeking Dedicated Business Partner with Hospitality & Cheffing ExpertiseGansbaai Bakhuis is a thriving local bakery in the heart of Gansbaai, loved by residents and visitors alike for our quality baked goods. We also produce our own wine and are now ready to grow into a full evening dining experience.To make this happen, we need the right hands-on partner to join us.We are looking for a business partner who:Has strong hospitality and cheffing experience (minimum 5 years, ideally in bakeries, cafés or restaurants)Is passionate about quality baked goods and evening diningWill take full ownership of the kitchen, expand and personally manage the dinner service, and craft a food-and-wine offering that synergises perfectly with our existing bakery range and our own winesWants to build something long-term in one of the Overberg’s most beautiful coastal towns (we are offering an equity partnership package that is open to negotiation)What we bring to the table:A successful, busy bakery with strong daily foot traffic and wholesale ordersOur own wine production, ideal for food pairingPrime Gansbaai location, loyal customer base, all equipment, recipes, suppliers and systems already in placeFull financial transparency and a proven track recordThis is not a job. This is a genuine equity partnership opportunity for an experienced chef or hospitality professional who is ready to co-own and grow Gansbaai Bakhuis – bakery by day, beautiful food-and-wine evenings by night. The full partnership package is completely open to negotiation.If you have the skills, passion and drive to help shape the next chapter of our business, we’d love to hear from you.Please send a short message with:Your name & contact numberA brief overview of your cheffing/hospitality experienceWhy you’re excited about building both the bakery and evening offering with usbarry@somm.co.zaSerious partners only. No time-wasters please.Gansbaai Bakhuis | Gansbaai, Western Cape
1mo
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