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Results for blockman or buthcery in "blockman or buthcery" in Western Cape in Western Cape
1
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Cape Town based client is looking for a Blockman to join the team.Minimum RequirementsProven experience as a Butchery Manager, Blockman, or Senior ButcherStrong knowledge of meat cuts, deboning, trimming, and portioningExperience working in a retail butchery environmentKnowledge of food safety and hygiene regulationsExperience supervising staffStock control and ordering experience
10d
Other1
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Minimum experience of at least two (2) years
Own transport to get to work
Contactable Reference/sConsultant Name: Janine Booysen
4mo
DC Meat
1
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Position: Blockman/DebonerLocation: Table View Butchery, 264 Blaauwberg Road, Table View, 7441, South Africa Cape TownAbout the Role: We are seeking an experienced Blockman with a strong background in breaking down beef, lamb, and pork carcasses. The ideal candidate will have expertise in portioning steaks to specific weights, maintaining high hygiene standards, and providing excellent customer service in a retail environment.Key Responsibilities:Break down beef, lamb, and pork carcasses efficiently and safely.Portion steaks and other cuts to precise weights.Maintain cleanliness and hygiene in the work area.Serve customers with professionalism and courtesy.Ensure quality and consistency in all cuts.Requirements:4 to 5 years of experience as a Blockman or Deboner.Proficient in English.Excellent hygiene and a positive personality.Ability to serve customers effectively in a retail setting.Willingness to undergo a practical test during the interview process.Work Hours:Monday to Friday: 8:00 AM - 6:00 PMSaturday: 8:00 AM - 3:30 PMSunday: OptionalHow to Apply: Please send your CV to cvs@tableviewbutchery.co.za
11d
City Centre1
The ideal candidate must have +- 3 years working experience, works well within a team and resides in the Stellenbosch area.
Retail hours
Must know all cuts of meat
Deboning of all fresh meat
Weighing op carcasses
Trimming, sorting, bagging of meat
Ensuring cold room are clean and neat
Stock rotation (FIFO)Job Reference #: BL01Consultant Name: Utah Solomon
1y
DC Meat
1
R 900,000
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Description WEST COAST!!BUTCHERY BUTCHERY(HALAAL) IN STRIP MALL Newly fitted(August 21) As new & well fittedCurrent T/O200K +/month (set up cost 1.2m)GP Around 60KNettingaround 30KPayroll 6500(Blockman)owner drivenOwner re –locating to Cape TownRental 16200K Elec plus or minus 3500KStock Plusor minus 50kCurrently supplyingguest houses & retail outletsSpecialistsin beef,lamb,sausages & pattiesAll equipmentsnew (2year warranty) SOON TOSTART SUPPLYING MAJOR RETAIL OUTLET.PRICE;900KPLUS STOCK For more Information please contact Joe @ 0725998097 or email joe@donedealbrokers.co.zaItems Available: 1
21d
DoneDeal Business Brokers
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We are looking for the following temporary positions in a butchery with relevant experience:* Counterhands* Drivers* Blockman* Invoicing ClerkPlease note that the position is not permanent and we need possible candidates to start immediately. If you are interested and meet the requirements please send CV to hr.recruitment@ghmh.co.za
25d
Salt River1
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Butchery Blockman – Klein Joostenberg DeliWe are looking for an experienced Butchery Blockman to join the Klein Joostenberg Deli & Butchery team. The role focuses primarily on pork production, including fresh cuts, sausages and value-added products, with additional responsibility for free-range beef and lamb.Key Responsibilities:
Breaking down whole carcasses, with strong emphasis on pork
Cutting, trimming and portioning free-range pork, beef and lamb
Preparing sausages and other pork-based products to deli standard
Maintaining excellent hygiene, food safety and cleanliness standards
Managing yields, minimising waste and respecting product quality
Working closely with the deli and kitchen teams to meet daily demand
Requirements:
Proven experience as a blockman or skilled butcher
Strong knowledge of pork cuts and pork product preparation
Experience with free-range beef and lamb
High attention to detail and pride in craftsmanship
Ability to work efficiently in a team environment
This is an opportunity to work with quality, ethically sourced meat in a well-established farm deli.OWN TRANSPORT BENEFICIALEMAIL APPLICATION ONLY, WILL BE CONSIDEREDEmail CV to garth@joostenberg.co.za
15d
VERIFIED
1
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I'm currently looking for job as a blockman or stock taking.l can do wors biltong, slicing steaks as per customer wishes, working with bandsaw machines e.t.c
1y
4
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I'm looking for a job in butchery, either blockman, stock taking , or any supervision post.l can do anything to do with meat .
4mo
Durbanville2
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Looking for a butchery job as a blockman, l can cut steaks, making biltong , sausages,minor machinery maintanance e.t.c
10d
Durbanville1
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•Blockman/butcher with 5 years experience in the meat industry,part of my previous job description are as follows.
•Slicing raw meat as of customer's preference.
•Taking larger wholesale sections of meat and break them down into smaller portions or custom cuts which can be sold to customers. •Breaking down meats, design signs and displays, and speak to customers to answer questions and handle requests.
•Provides high-quality meats and services to customers.
•Perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching.
•Highly knowledgeable in speaking to customers to determine their needs, provide advice regarding proper cuts of meat and preparation methods, and coordinate pickups or deliveries.
°Skills
•Courteous, knowledgeable, and detail-oriented. •Excellent communication skills and a strong understanding of meat quality,
I can be contacted on 0679567469
10mo
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