Blockman jobs in Western Cape | Gumtree Classifieds in Western Cape

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Western Cape
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Results for blockman jobs in "blockman jobs" in Western Cape in Western Cape

Blockman - Ceres

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Minimum experience of at least two (2) years Own transport to get to work Contactable Reference/sConsultant Name: Janine Booysen

3mo

DC Meat

Ceres

Blockman For Butchery In Stellenbosch

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The ideal candidate must have +- 3 years working experience, works well within a team and resides in the Stellenbosch area. Retail hours Must know all cuts of meat Deboning of all fresh meat Weighing op carcasses Trimming, sorting, bagging of meat Ensuring cold room are clean and neat Stock rotation (FIFO)Job Reference #: BL01Consultant Name: Utah Solomon

10mo

DC Meat

Stellenbosch

Vacancie - Ad posted by Thinus

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Retail store in Swellenmark looking for a experienced Blockman to join their team.

13d

Swellendam

Butcher Jobs

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We have positions opening from February 1st at our butchery in Rylands, Cape Town. We are seeking to fill 3 positions with trustworthy people. The positions available are:1. Counter Man/WomenServes customers, advises on cuts and cooking methods, and manages display cases etc.2. Till operator/Customer AssistantOperate cash registers/POS systems, scan items, apply discounts, collect payments, issue receipts, and provide correct change etc.3. Blockman/WomenPacking meat, making sausage, biltong, breakings, portioning, bandsaw operation and stock receiving, etcPlease send through a CV or list of your experience alongwith your contact details.Salary is negotiable

Athlone

Vacancy: Butchery Blockman

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We are looking for qualified, passionate, hardworking, skilled, energetic & honest people to join our Butchery team at SPAR Cape Station.VACANT POSITIONS· 2 x BlockmanRQUIREMENTSDetailed knowledge of butchery retail cuts, value added products and all species processed in a retail butchery.Controls and cold chain principles and ideal temperatures for storing meat products.· Production planning to maintain ideal stock levels of unprocessed stock and retail cuts.· Meat cutting techniques to minimize waste.· How and when block tests / costings should be conducted in a retail butchery.· Quality indicators when examining products for purchase and retail sale.· Disciplines required to maintain sanitation standards in a butchery operation.· Cooking techniques and methods for meat preparation and serving.· Current and future trends in the butchery industry.HOW TO APPLY: Email CV to capestation.butchery@retail.spar.co.za, please state the position you are applying for in the "SUBJECT LINE".Only applicants with relevant experience of more than 2 years will be considered.Please consider your application unsuccessful should you not hear from us within 7 days from the closing date of 12 January 2026.

24d