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Results for Restaurant Jobs in Westville in Westville
FOH managerThis position is for a well established brand in the Westville area.The staff member will be required to work 6 days a week .The position is shift work .Includes but not limited to the general running of the front of house , staff management ,aswell as ensuring customer satisfaction.Must be passionate about the hospitality sector ,have good people skills ,be well spoken and professional.Prior experience is preferred but not required.Training will be providedMust have reliable transportationMust be able to follow procedures and tasks.Ideal candidate aged between 25 and 40Email : mbwestville01@gmail.com
4d
Westville
4
SavedSave
Experienced waiters required for a high traffic and busy cafe in Westville. We are looking for experienced waiters, with a minimum of 3 years of experienced in a busy restaurant - particularly breakfast restaurants. All applicants should have the ability to lead by example, have great focus and dedication and be able to deal with a busy and fast paced environment. All applicants must be bubbly, and have a great personality and be able to build a great relationship with regular customers. All applicants must be of sober habits, and be able to start work at 6am. Great potential to earn good tips. Please send CV’s to cafecvkzn@gmail.com
1mo
WestvilleAds in other locations
6
Grimaldi’s is seeking an experienced, confident Restaurant Manager who excels in front-of-house leadership, guest relations, and service delivery, with a strong grasp of financial controls and GAAP principles. This is a hands-on role for a hospitality professional who leads from the floor and understands the numbers behind the scenes.
Key Responsibilities
Lead FOH operations and maintain consistently high service standards
Be present on the floor during service, engaging guests and managing service flow
Train, mentor, and motivate the FOH team
Manage reservations, seating plans, and staffing to maximise guest experience and turnover
Handle guest feedback and complaints professionally
Oversee daily operations including opening and closing procedures
Manage cash-ups, banking, and reconciliations in line with GAAP
Monitor revenue, labour, and cost of sales, protect margins
Control stock, manage variances, ordering, and stock rotation
Liaise with ownership and accountants on reporting, budgeting, and compliance
Manage rosters, performance, and discipline fairly and consistently
Ensure compliance with health, safety, hygiene, and labour regulations
Requirements
Minimum 5 years’ relevant experience as a Restaurant Manager or senior supervisor
Strong FOH leadership and guest engagement skills
Proven GAAP-aligned financial control experience in hospitality
Solid knowledge of costing, margins, and reporting
Highly organised, detail-focused, calm under pressure
Confident with POS, stock systems, and reporting tools
Available evenings, weekends, public holidays
Own transport is essential
Please note: Only candidates with relevant restaurant management experience will be considered. Preference will be given to applicants from Durban and surrounding areas.
Remuneration
Competitive salary based on experience, growth opportunities within an upmarket restaurant group.
To Apply
Email your CV and brief cover letter to mike@grimaldis.co.za with subject:
Restaurant Manager Application, [Your Name]
5d
Hillcrest
7
SavedSave
Assistant Kitchen ManagerGrimaldi’s Group, Cotswold Downs Golf EstateHillcrest, DurbanGrimaldi’s Group is seeking a highly organised, hands-on Assistant Kitchen Manager to support and help oversee the entire kitchen operation across our multiple food outlets at Cotswold Downs Golf Estate.This role covers Grimaldi’s Italian Restaurant, Churchill’s Gastro Pub, the Sushi Bar, the Golf Halfway House, and all events and conference buffet production. It is a senior operational role suited to a strong all-round kitchen leader who understands volume, systems, standards, and service execution across different concepts.The successful candidate will work closely with ownership and senior chefs to ensure consistency, quality, efficiency, and discipline across all kitchens.Key ResponsibilitiesAssist in managing daily kitchen operations across all outlets and production areasSupport service execution in Grimaldi’s, Churchill’s, Sushi Bar, Halfway House, and event kitchensEnsure consistent food quality, portion control, plating standards, and service timing across all conceptsOversee prep planning, mise en place, and production flow for restaurants, golf service, and eventsAssist with staff supervision, training, scheduling support, and discipline where requiredHelp manage stock control, ordering, FIFO rotation, and waste reduction across all kitchensMaintain high standards of hygiene, cleanliness, food safety, and kitchen organizationStep into service or production roles as needed during peak periods and large eventsSupport menu execution, specials, and buffet setup for conferences, functions, and estate eventsAct as a key link between kitchen teams, front-of-house, and managementRequirementsMinimum 4–6 years’ experience in a professional kitchen, with exposure to multiple service stylesStrong background in high-volume restaurant service and production kitchensConfident working across different concepts including Italian, gastro pub, sushi, casual dining, and buffet serviceProven ability to lead from the floor and support multiple teams simultaneouslyExcellent organizational skills, service awareness, and attention to detailStrong understanding of kitchen systems, prep planning, stock control, and food cost awarenessCalm, reliable, and solutions-focused under pressureMust be available to work evenings, weekends, and public holidaysRemunerationSalary based on experience and operational capabilityOpportunity to work within a diverse, high-volume, multi-outlet food operationLong-term growth potential within an established restaurant groupOnly applicants with relevant experience and contactable references will be considered.Preference will be given to candidates residing in the Hillcrest and Upper Highway area.To ApplyPlease email your CV and a brief cover letter outlining your multi-outlet kitchen and leadership experience to:mike@grimaldis.co.zaSubject line:“Assistant Kitchen Manager Application, [Your Name]”
5d
HillcrestSave this search and get notified
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