Restaurant Jobs in West Suburbs

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West Suburbs
Restaurant Jobs
CategoryRestaurant Jobs
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- Restaurant Jobs1
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LocationWest Suburbs
- South Africa
- KwaZulu-Natal
- West Suburbs1
- Hillcrest1

Results for Restaurant Jobs in West Suburbs in West Suburbs

Kitchen Staff Wanted with Barista Experience

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We’re looking for a reliable Kitchen Staff member with barista experience to join our team.Responsibilities:Assist with food prep and kitchen dutiesPrepare coffee and beveragesMaintain cleanliness and hygiene standardsRequirements:Kitchen experienceBarista skillsAbility to work in a fast-paced environmentApply: Send your CV to retailjobspmb@gmail.com

VERIFIED

Hillcrest

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Sushi Cook/Chef

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Job Title: Sushi Chef Location: Hilton, Pietermaritzburg, KwaZulu-Natal Employment Type: Full-Time Job Overview: We are seeking a skilled and passionate Sushi Cook/Chef to join our team in Hilton, Pietermaritzburg. The ideal candidate will have strong knowledge of sushi preparation and execution , and a commitment to maintaining high standards of food quality, hygiene, and presentation. Key Responsibilities: * Prepare a variety of sushi dishes including nigiri, sashimi, maki, and specialty rolls * Ensure all food is prepared fresh, safely, and to a high standard * Maintain proper handling and storage of seafood and ingredients * Monitor stock levels and assist with ordering supplies * Maintain a clean, organized, and hygienic workstation * Collaborate with kitchen staff to ensure smooth service * Stay up to date with sushi trends and continuously improve menu offerings Requirements: * Proven experience as a Sushi cook/chef or relevant role * Understanding of food safety and hygiene standards * Ability to work under pressure in a fast-paced environment * Good communication and teamwork skills * Reliable and professional work ethic How to Apply: Please send your CV along with a brief description of your experience to crosswayshilton@gmail.com

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Sushi chef jobs

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My name is Ayanda. I am a sushi chef currently looking for employment ,with 13 years of experience . I'm also willing to relocate. My number is 0747955877

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Head Chef | Durban | Upmarket Restaurant

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Head Chef | Durban | Upmarket RestaurantWe’re seeking a visionary and accomplished HEAD CHEF to lead a dynamic, high-end culinary team in Durban. This is a rare opportunity to shape and elevate a culturally inspired kitchen that celebrates African fusion cuisine with global flair.As the restaurant enters an ambitious new chapter of growth, the ideal candidate will bring bold creativity, strategic leadership, and an unwavering commitment to culinary excellence. START DATE – AUTUMN 2026Experience & QualificationsCulinary diploma or equivalent professional certification5–7+ years in modern Mediterranean, fusion, or fine-casual kitchens2–3+ years experience leading a brigade of 8–15 team membersProven track record in culinary innovation, cost control, and consistent executionKey ResponsibilitiesDrive culinary excellence and creative direction across Afro-Mediterranean and Afro-Nikkei cuisineSpearhead menu development and seasonal innovationOversee food costing, procurement, and supplier relationships with a focus on premium, sustainable sourcingManage kitchen operations including team leadership, scheduling, hygiene compliance, and service executionCollaborate with beverage and marketing teams to curate pairings and design engaging culinary eventsSalary Package & BenefitsR30,000 – R45,000 (depending on the skills level)Performance bonus (based on food cost %, consistency, and guest reviews)Meal on duty and uniform providedCellphone allowanceTransport assistance for late finishes (case-by-case eligibility)Incentives commence after a 3-month probation periodTo apply for Head Chef | Durban | Upmarket Restaurant, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.

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Other

Restaurant Manager (Junior, Middle & Senior)

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Role Overview:Dunranch (Pty) Ltd is seeking experienced, driven, and passionate Restaurant Managers to join our dynamic team across our esteemed brands- Spur, John Dory’s, and Rockafella’s. This opportunity is ideal for hospitality professionals who thrive in a fast-paced environment and are committed to delivering exceptional service and operational excellence.Whether you are at Junior, Middle, or Senior Management level, you will play a key role in ensuring seamless restaurant operations, leading teams effectively, and maintaining the high standards our brands are known for.Key Responsibilities:• Oversee daily restaurant operations to ensure efficiency and service excellence• Maintain high standards of food quality, presentation, and cleanliness• Build and maintain strong customer relationships and resolve concerns promptly• Ensure compliance with health, safety, and hygiene regulations• Manage stock levels, conduct stock takes, and control food costs• Lead, train, and motivate staff in line with company standards• Handle staff performance, discipline, and grievance procedures• Oversee budgeting, cost control, and financial performance• Collaborate with kitchen and front-of-house teams to ensure smooth service• Drive a culture of teamwork, accountability, and continuous improvementMinimum Requirements:• Minimum 3 years’ management experience in a restaurant or hospitality environment• Strong knowledge of restaurant operations and food preparation standards• Excellent communication and interpersonal skills• Solid understanding of health, safety, and hygiene regulations• Proven ability in stock control and cost management• Experience managing and developing staff teams• Ability to perform effectively in a high-pressure environment• Strong leadership and problem-solving skillsWhat We Offer:• Competitive salary with company benefits• Opportunities for career growth within a leading hospitality group• A dynamic, fast-paced, and rewarding work environmentReady to Apply?If you meet the above criteria, please submit the following to Jenisha Moodley at hradmin@dunranch.co.za:• A comprehensive CV• Contact details for at least three professional references• Your salary expectations• The position you are applying for (Junior, Middle, or Senior Manager)Shortlisted candidates will undergo reference, security, and credit checks. If you do not receive a response within 14 days, please consider your application unsuccessful.

Pietermaritzburg

Restaurant Cashier

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Role Overview:Dunranch is seeking a capable, detail-oriented Cashier to join our dynamic Front of House team. This is a key customer-facing role, ideal for someone who thrives in a high-energy hospitality environment and is passionate about delivering professional, efficient, and accurate service.The successful candidate will be confident, reliable, and able to handle transactions with integrity and speed. If you take pride in excellent guest service, have a sharp eye for detail, and perform well under pressure, we’d love to hear from you.Key Responsibilities:• Accurately operate the POS system to process payments and issue receipts• Ensure correct pricing and apply authorized discounts or promotions• Follow all cash handling and daily cash-up procedures• Greet guests warmly and assist with basic inquiries• Handle payment queries, special requests, and escalate complaints when necessary• Maintain a clean and professional cashier station• Answer and direct incoming calls courteously• Perform end-of-day cash reconciliation and reporting• Monitor and replenish cashier supplies• Work closely with Front and Back of House teams• Assist with additional front-of-house duties during busy periods• Attend training sessions and team meetingsMinimum Requirements:• Previous cashiering or front-of-house experience• Familiarity with POS systems and cash handling procedures• Strong communication and interpersonal skills• Ability to multitask in a fast-paced environment• High attention to detail and accuracy• Team player with a positive, can-do attitude• Professional, trustworthy, and punctual• Hospitality or customer service experience is advantageousWhat We Offer:• Competitive salary with performance-based incentives• Opportunities for career growth and development• A dynamic and professional working environmentReady to Apply?If you meet the above criteria, please submit the following to Jenisha Moodley at hradmin@dunranch.co.za:• A comprehensive CV• Contact details for at least three professional references• Your salary expectationsShortlisted candidates will undergo reference, security, and credit checks. If you do not receive a response within 14 days, please consider your application unsuccessful.

Pietermaritzburg

Seeking a Pastry Chef

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We are seeking a skilled and passionate Pastry Chef / Sous Chef to join our trendy Halaal cafe in Umhlanga. This is an exciting opportunity for a creative professional with strong patisserie experience. The ideal candidate will assist in managing the kitchen, ensuring consistent production of high-quality pastries, desserts, confectionery, savoury items, and baked goods. Key Responsibilities: Oversee daily pastry kitchen operations and assist with production planning Prepare and present a wide range of pastries, desserts, confectionery, savoury items, and artisanal baked goods Maintain high standards of taste, presentation, and consistency Contribute ideas to menu development and seasonal offerings Ensure strict adherence to Halaal standards, hygiene, and food safety regulations Supervise and support junior staff, fostering teamwork and efficiency Manage stock, minimise wastage, and assist with cost control Requirements: Proven experience in a pastry chef or similar role Strong attention to detail and creativity Ability to work in a fast-paced environment Own reliable transport is essential If you are passionate about baking and ready to join a dynamic cafe in Umhlanga, we would love to hear from you. Please send your CV (and portfolio if available) to apply.

Umhlanga

Front of house Manager

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FRONT OF HOUSE MANAGER – SUPER BURGERWe’re looking for a strong, hands-on Front of House Manager to lead our floor at Super Burger.We are a fast-casual to premium restaurant focused not just on great food, but delivering an exceptional customer experience. Our environment is relaxed, energetic, and high-paced — and we expect our team to match that energy with professionalism and discipline.This role is not for someone who wants to “manage from the side.”We are looking for a leader who owns the floor, drives standards, and builds a strong team culture. WHAT YOU’LL BE RESPONSIBLE FORFloor Leadership & ServiceTake full control of the floor during serviceEnsure smooth, fast, and high-quality customer experience at all timesWork closely with the Head Waitron to manage service flowStep in immediately to resolve customer issues and complaintsStaff Management & DisciplineEnforce strict waiter discipline and accountabilityAddress poor performance immediately and consistentlyBuild a culture of professionalism, urgency, and teamworkEnsure all staff arrive on time, prepared, and in correct uniformTraining & SOP EnforcementTrain all FOH and bar staff to follow systems and proceduresEnforce strict adherence to SOPs — no shortcutsContinuously improve staff performance and service standardsLead by example on the floor at all timesOperations & ControlsManage daily cash-ups and ensure full cash controlOversee GAAP POS system and ensure correct usageHandle bar and FOH stock control and stock takesMonitor service times, table turnover, and overall efficiencyReporting & PerformanceComplete daily reports (GAAP + Google Sheets)Track revenue performance and work toward set targetsIdentify areas for improvement and implement solutions REQUIREMENTS2–5+ years experience in a FOH / Restaurant Management roleStrong knowledge of GAAP POS (essential)Proven ability to manage a team and enforce disciplineAbility to handle high-pressure service periodsStrong leadership presence — people must naturally follow youExcellent customer service skillsHighly organised and detail-oriented NON-NEGOTIABLESPunctuality and reliabilityStrong work ethicTeam player mentality — no egoAbility to take ownership and be accountableWillingness to work both day and night shifts PACKAGESalary: Negotiable - Based on experience and KPIsPerformance-based incentivesOpportunity to grow within the business⚠️ IMPORTANTThis is a hands-on, demanding role.If you are not comfortable enforcing standards, managing people directly, and taking full ownership of the floor — this position is not for you. TO APPLYSend your CV with a short motivation explaining:Your experience managing a restaurant floorHow you handle staff disciplineWhy you would be a good fit for this roleAll applications and CV's to be sent to florida@superburger.co.za We are building a strong team and culture at Super Burger — and we’re looking for someone who wants to be part of that.

Morningside

Indian Chef

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We are looking for an Indian chef to join our team. The qualifying applicant will need to have extensive knowledge in the industry and preparation of Indian curries including breyani. Should be neat, punctual and of sober habits. Own transport an advantage. Able to work under pressure and be a team player. Please email CV to racknroll192@gmail.com

Umhlanga

Waiters Wanted

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A restaurant is currently seeking an experienced waiter to join their small team. The individual should be well mannered, presentable and have high energy to work amongst the team and ensure a great level of service. You must want to succeed. Reliable transport is required in order to make it your shift start at 5:45am. Experience in a suitable, fast paced, high quality cafe will be beneficial, and must be able to perform a multitude of task at any given time, and above all - be reliable. Kindly send CV to cafecvkzn@gmail.com

11d

Mount Edgecombe

Coffee Shop Manager

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Job Vacancy: Coffee Shop Manager **Location:** Daisies and Dreams Coffee Shop **Position:** Coffee Shop Manager **About Us:** At Daisies and Dreams, we blend the warmth of a coffee shop with the beauty of a plant nursery. We’re looking for a dedicated Coffee Shop Manager to oversee our daily operations and ensure a delightful experience for our customers. **Key Responsibilities:** - Manage both front-of-house and back-of-house operations - Conduct stock takes and manage inventory levels - Handle cash-ups and ensure accurate financial reporting - Create and manage staff rosters to ensure smooth operations - Provide excellent customer service and maintain a welcoming atmosphere - Train and supervise staff, fostering a positive team environment **Qualifications:** - Proven experience in coffee shop management or a similar role - Strong organizational and multitasking skills - Excellent communication and leadership abilities **How to Apply:** Interested candidates should send their CV via WhatsApp to 0844818434 Bluff

11d

Other

Restaurant Jobs

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We are seeking individuals that have experience in the subcategory for the various positions. Individuals that meet the required criteria will undergo a practical test and background checks will be conducted.The following position available immediately experience pizza chefs must have 3 to 5 yrs experience Must have experience working and producing high volume of pizzas Must be able to work in a fast pace environmentExperience bartenders and waitrons requiredMust have valid references and experience in upmarket restaurantsMust have product knowledge on all types of spirits and cocktails Must have knowledge on Food preparations The following positions entail working nightshifts , weekends, public holidays Must have own valid transport Please email only 1-page cv to ivan@springday-sa.co.zaPlease no wats app or calls will be entertained

12d

Umhlanga

grillers for restaurant

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GRILLERS AND KITCHEN STAFF REQUIRED FOR NANDOS QUEENSBURGH URGENTLY. APPLICANTS MUST HAVE EXPERIENCE IN A FOOD INDUSTRY , WILLING TO WORK SHIFTS , UNDERSTAND AND SPEAK ENGLISH.ONLY APPLICANT RESIDING IN CLOSE SURROUNDING AREA OR WILLING TO RELOCATE NEED TO APPLY.APPLICANTS MUST COME DROP OFF THEIR CV WITH THE MANAGER ATNANDOS QUEENSBURGH5 PURITY LANEMALVERNPLEASE DO NOT CALL OR WATTS UP

14d

Berea & Musgrave

Operations assistant in stock taking industry

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Recruiting from Hospitality to fill position >> Operations assistant & stock take reporter Small company based in Durban North servicing retail & hospitality industries.Do not apply if you do not meet requirements.All info is on the infographic.You will need to use a subject line code in your email.Competitive salary and career progression for the right candidate.

16d

Umhlanga

Pizza chef jobs available now!!

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 WE ARE HIRING – PIZZA CHEF Azul Restaurant | Florida Road, DurbanWe are looking for a skilled and passionate Pizza Chef to join our dynamic kitchen team at Azul.✅ Requirements:• Minimum 3 years experience as a pizza chef• Strong knowledge of dough preparation, fermentation & baking• Experience with wood-fired or charcoal ovens (advantage)• Ability to work under pressure in a fast-paced kitchen• Attention to detail and consistency in quality• Team player with a positive attitude Responsibilities:• Prepare and cook high-quality pizzas• Manage dough preparation and stock• Maintain cleanliness and hygiene standards• Ensure consistency and presentation of all dishes Location: Florida Road, Durban Apply via WhatsApp: 072 108 0688Send your CV + experience detailsIf you want, I can make a more aggressive hiring ad or a luxury brand-style version to match Azul’s image.

17d

Umhlanga

Waitress and waiters need

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Experienced restaurant stuff needed for a restaurant based in north beach must be reliable and have own transportation and be able to work shifts For interviews contact usman on 084657136986 playfair road north beach, Durban

19d

City Centre

QSR Restaurant Manager

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Store Manager (QSR) — Pizzaboyz PietermartzburgLocation: Pietermaritzburg, KZN • Start: ASAP (training to start immediately) • Type: Full‑timeWe’re opening a brand‑new Pizzaboyz in PMB and we’re looking for an experienced Quick Service Restaurant (QSR) Store Manager to lead the launch and run a high‑performing shop from day one.What you’ll doLead day‑to‑day operations: opening/closing, shift planning, cash‑ups and banking.Deliver exceptional guest experiences and handle escalations with care.Manage inventory end‑to‑end: ordering, receiving, counts, variance control and waste reduction.Oversee food prep and production to brand, hygiene and safety standards.Build, train, roster and coach a winning team; manage performance and discipline.Drive sales, speed of service, order accuracy and cost control (labour & food).Ensure compliance with all company policies, health & safety and maintenance routines.Complete daily/weekly admin and reporting using POS and standard software.What you’ll need2+ years’ management experience in QSR / Fast Food (essential).Strong knowledge of stock control and stock‑handling procedures.Solid understanding of food prep processes and equipment care.Excellent customer service mindset and problem‑solving skills.Hands‑on people management: training, scheduling, motivation and discipline.Computer literate (POS, Excel/Sheets, email).Willing and able to work shifts, weekends and public holidays.Immediate availability for training.Reliable transport (own car preferred); flexibility to assist at other branches when required.Traceable references.Friendly, honest and reliable with a high sense of ownership.Nice to haveFood safety/hygiene certification.Experience launching a new store.What we offerCompetitive salary with performance‑based incentives.Structured training and real growth opportunities across the Pizzaboyz network.Uniform, staff meal/discounts and strong support from our operations team.How to apply:Email your CV and contactable references to work@pizzaboyz.co.za with the subject line “Pietermaritzburg Store Manager – Your Name”. Please include your earliest start date and salary expectation.Only candidates with restaurant/QSR management experience will be considered.Pizzaboyz is an equal‑opportunity employer. We appreciate all applications—if you don’t hear from us within 14 days, please consider your application unsuccessful.

19d

Pietermaritzburg

QSR Restaurant Manager

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Quick Service Restaurant Manager Required:Looking for an experienced Restaurant Manager (minimum of 2 years’ experience in the QSR/Fast Food industry).Successful candidate must understand all aspects of running a restaurant:He or She Must:· Understand Stock Control· Understand and uphold all Halaal relative protocols· Stock handling· Understand food prepping procedures and maintenance· Customer Service· Staff management· Be willing to work hours required· Be willing to work week-ends and public holidays as required· Be fully computer literate· Be friendly, honest, and reliable· Able to move to other locations when required in and around Durban.· Have traceable references· If possible be familiar with all Halaal protocols within a food environment· Have NO issues with transport (own car preferred)Please email your CV to: pbzhalaal@pizzaboyz.co.zaNO CHANCERS PLEASE!

19d

Berea & Musgrave

Cafe cook/Barista

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Looking for a suitable person able to create appealing light meals for a coffee shop/eatery. These include open sandwiches, wraps, baked goods, smoothies etc. Experience in a coffee shop/caf with Barista experience will be beneficial. Please WhatsApp or email your CV, salary expectations and any images/portfolio of your work.

21d

Amanzimtoti

Looking for Experienced Pizza Maker Florida Road

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We are looking for an energetic all-rounder to join our team on Florida Road. This is a fast-paced environment where we operate with small, efficient teams and everyone handles every part of the shop's operations. The Role: In our store, there is no split between front-of-house and back-of-house. You will be responsible for prepping ingredients, making pizzas from start to finish, and serving as the cashier at the counter. Requirements: Previous experience in pizza making is essential. Versatility: You must be comfortable switching between the oven and the till. Flexibility: We operate on a weekly rotating schedule; you must be able to work both day shifts and late-night shifts. Reliability: You must have dependable transport to Florida Road for all shift times. To Apply: If you are a fast worker who can handle all parts of the business, please email your CV to careersnyslicefloridaroad@gmail.com with the subject line NY Slice Pizza.

1mo

Morningside

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Restaurant Jobs in West Suburbs in West Suburbs (1 results)

Results for Restaurant Jobs in West Suburbs in West Suburbs