Please note that our Terms & Conditions and Privacy Notice are applicable.
On Promotion in Jobs
Pay OnlineSECURELYEASY DELIVERY OR COLLECTION
Buy with confidence. Secure payment options & nationwide delivery. Learn more
Filter & refine
Clear All
Suggested
Results for please in "please" in Restaurant Jobs in Western Cape in Western Cape
1
SavedSave
We need kitchen staff in buzy bar in Woodstock please contact me on WhatsApp 0812376223
10h
Woodstock
SavedSave
We are looking for sushi chefs with experience. please email all cvs to lottercarla8@gmail.com
3d
OtherSavedSave
We are looking for sushi chefs with experience, must have the ability to work in a very busy kitchen environment. please email all CV's to shilala325@gmail.com
3d
OtherSavedSave
We are looking for an energetic Sushi chef to become part of our team at Aiko Sushi Cape town please forward any cv's to aikosushi.onbree@gmail.com
2d
City CentreSavedSave
We are looking for managers for busy seafood restaurant. 6 days a week11:00 am till 21:30pm R13 000 per month Please email CV's only to lottercarla8@gmail.com
3d
OtherSavedSave
We are looking for restaurant managers with experience, very busy seafood restaurant. 6 days a week11:00 am till 21:30 pm R13 000 per month Please email CV's to shilala325@gmail.com
3d
OtherSavedSave
We need to employ a Front of House Manager for our very busy restaurant in Somerset West.Please forward CV to :franchise@dekelderrestaurant.com
11d
Somerset WestSavedSave
I require experienced ladies for busy takeaway in Montague Gardens. You must be able to work on the griller. fryer, do food prep & if you can fill & . You must be of sober habits, reliable, honest & trustworthy. Be apart of a great team & good working environment. Please email Cv to warrior2703@gmail.com.
4d
OtherSavedSave
We are looking for a FOH manager to join our management team.Must have experience in the restaurant industry, own reliable transport.Be able to work shifts day and night including weekends Please forward your CV with a recent Picture to kaf.fox@gmail.comPosition is available immediately
10d
Other
1
SavedSave
We are looking for experienced sushi chefs for our shop on campus.
Requirements
- At least 3 years experience as sushi chef
- Detailed orientated and highly organised
- Well groomed
- Good understanding of all sushi recipes
-Able to work with minimal supervision
- Able to work shifts and weekends.
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
3mo
Stellenbosch
1
We are looking for professional and experienced waiters to join our team upmarket Indian restaurant.
Requirements:
Previous waiter experience (essential)
Well-presented with good communication skills
Friendly, reliable, and able to work in a fast-paced environment
Must have valid ID or legal working documents
Please email CVS to thavagrandwest@thava.co.za
3d
Goodwood
1
We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
5mo
African Spirit
1
SavedSave
Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
7mo
African Spirit
1
SavedSave
Role Purpose
Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence.
Key Responsibilities Food Production
• Prepare menu items to recipe standards
• Maintain portion control
• Execute quality presentation
• Follow food safety protocols
• Maintain station organization
• Support special requests
• Assist with buffet service
Quality Standards
• Follow recipe specifications
• Monitor food quality
• Maintain kitchen hygiene
• Practice proper storage
• Check product freshness
• Control wastage
• Label items correctly
• Follow HACCP procedures
Operational Support
• Monitor stock levels
• Report low inventory
• Maintain equipment
• Follow cleaning schedules
• Support cost controls
• Record temperatures
• Assist with stocktakes
Team Collaboration
• Support kitchen operations
• Follow instructions
• Maintain communication
• Assist other stations
• Report issues promptly
• Work efficiently
• Support food service
• Maintain professionalism
Health & Safety
• Follow safety protocols
• Maintain hygiene standards
• Use equipment properly
• Report maintenance needs
• Follow cleaning procedures
• Practice food safety
• Support pest control
• Handle waste correctly
Required Skills
• Cooking and food preparation expertise
• Food safety and hygiene knowledge
• Kitchen operations
• Time management and ability to Multitask
• Team collaboration and communication
• Quality focus
• Physical stamina
• Basic math skills
• Menu and recipe knowledge
• Attention to Detail
• Kitchen equipment handling
• Inventory and stock management
Performance Metrics
• Food quality
• Recipe adherence
• Station organization
• Hygiene standards
• Waste control
• Team support
• Safety compliance
• Customer satisfaction
Minimum of 2 years experience.
Please send CV with contactable references to: jobs@africanspiritcpt.co.za
Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey
1mo
African Spirit
1
SavedSave
FRONT OF HOUSE MANAGER – MUGG & BEAN TOKAIWe're a well-loved, high-volume Mugg & Bean franchise in Tokai, and we're looking for a passionate and experienced Front of House Manager to lead our team and deliver the warm, memorable guest experience our brand is known for.ABOUT THE ROLEAs FOH Manager, you'll be the heartbeat of our floor — overseeing daily operations, leading and motivating a team of waitrons, maintaining Mugg & Bean's brand standards, and ensuring every guest leaves happy.WHAT WE'RE LOOKING FOR• Minimum 2 years' experience as a restaurant manager or senior FOH supervisor• Experience in a franchise or branded restaurant environment is advantageous• Strong leadership skills with the ability to coach and inspire a team• Excellent guest relations and complaint-handling ability• Solid understanding of stock control, cash-up procedures, and admin• Reliable, honest, and professional with a can-do attitude• Minimum 2 contactable references from previous employers• Must reside in the Southern Suburbs (Tokai and surrounds preferred)WHAT WE OFFER• Competitive salary (market-related, based on experience)• A supportive team environment• The stability of working within an established, nationally recognised brandHOW TO APPLYPlease respond to this ad and attach your CV (PDF or Word format). Only applicants who attach a CV will be considered. Shortlisted candidates will be contacted for an interview — if you have not heard from us within 2 weeks, please consider your application unsuccessful on this occasion.We look forward to meeting you! ☕
12d
VERIFIED
SavedSave
Busy Kloof Street Cafe & Defi is looking for experienced Kitchen staff to join a small & dynamic kitchen brigade. In order to be considered for this position you will need to have at least 2 years experience as kitchen assistant / breakfast cook with particular exposure to running the pass, Breakfast prep, Salads, Wraps, Sandwiches, Grill & Seafood. Baking experience / knowledge advantageous. Only apply if you are able to perform and multi-task in a high-pressure environment, are reliable, honest, of sober habits and actually want to work.Position only requires day shifts (7am start) however ability to work weekends & public holidays is vital.Please submit a short (3pg) CV with recent contactable references & a recent photo. Applications to be sent to info@liquoriceandlime.co.za
7d
Gardens1
SavedSave
We are looking for a brilliant candidate to run a popular steak ranch in the Southern Suburbs.
The purpose of this role is to oversee the smooth operational and financial running of the business.
Competencies:
Able to efficiently manage budgets.
Customer focused and able to handle complaints effectively .
Competent at managing staff at all levels and good track record of staff retention .
Experienced with keeping a good food cost within target .
Drive to increase turnover and foot count through marketing and good customer experience .
Effectively manage admin related to running a restaurant .
Good communication skills .
Goal driven, self-motivator and able to run the store like your own but still able to follow instructions from owners.
Minimum of two references
At least five years experience in a similar role and 10 years plus in the restaurant industry.
Please send your detailed CV with contactable and written references to jobs@africanspirit.co.za.
Job Reference #: OPMSSConsultant Name: Marion Hickey
2mo
African Spirit
SavedSave
Cold Kitchen Chef (Garde Manger)We are looking for a skilled and creative Cold Kitchen Chef to join our dynamic team. If you have a passion for fresh ingredients, attention to detail, and an eye for presentation, this is your opportunity to shine.Key Responsibilities:Prepare and present a variety of cold dishes including salads, starters, platters, and canapésEnsure consistent quality, taste, and visual appeal of all dishesMaintain high standards of hygiene and food safety at all timesAssist in menu development and seasonal specialsManage stock levels and ensure proper storage of ingredientsWork closely with the kitchen team to ensure smooth serviceRequirements:Proven experience in a cold kitchen or similar roleStrong knowledge of food safety and hygiene practicesCreativity and passion for food presentationAbility to work under pressure in a fast-paced environmentGood organizational and time-management skillsTeam player with a positive attitudecontactable referencesWhat We Offer:A professional and supportive working environmentOpportunity to contribute creatively to the menuCompetitive salary based on experienceGrowth opportunities within the businessIf you’re passionate about fresh, beautifully presented food and thrive in a vibrant kitchen environment, we’d love to hear from you.To Apply:Please send your brief CV
11h
City CentreWe're looking for a friendly, skilled barista who can rock the floor as a waiter too! To Join our Kloof Street branch. Duties:- Craft specialty coffee drinks with flair- Take orders, serve food, and provide top-notch customer service- Work the floor with a smile, handling tables and payments- Maintain a spotless shop and keep those coffee beans freshYou:- Have barista experience (or a passion to learn)- Are a people person with a warm vibe- Can juggle orders and chats with ease- Are keen on cleanliness and attention to detailWorking Hours: Sunday - Tuesday ( 08:00-18:00)Wednesday - Saturday (08:00-22:30) ShiftsIf you interested ,please email your cv to theconsciouskitchenjobs@gmail.com
17d
Mitchell's PlainWe're looking for a friendly, skilled barista who can rock the floor as a waiter too! To Join our Kloof Street branch in CapeTown Duties:- Craft specialty coffee drinks with flair- Take orders, serve food, and provide top-notch customer service- Work the floor with a smile, handling tables and payments- Maintain a spotless shop and keep those coffee beans freshYou:- Have barista experience (or a passion to learn)- Are a people person with a warm vibe- Can juggle orders and chats with ease- Are keen on cleanliness and attention to detailWorking Hours: Sunday - Tuesday ( 08:00-18:00)Wednesday - Saturday (08:00-22:30) ShiftsIf you interested ,please email your cv to theconsciouskitchenjobs@gmail.com
17d
GoodwoodSave this search and get notified
when new items are posted!