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We are a busy Italian Restaurant in Melkbos, right at the Beach and looking for a Commis Chef / Junior Chef to complete our team.We are cooking real italian recipes with fresh seasonal ingredients. Everything is done from scratch all the time. in all departments - warm kitchen , cold kitchen- there is lots to see and lots to learn.you must be firm with your knives and the usual kitchen routine but also open to learn new things ; kitchen hygiene is basic knowledge.you must be able to work shifts, weekends and public holidays and stay in the Table View area....if you think you are the right guy/ girl for the job, please email your cv with latest photo and references to maranellos@yahoo.com.If you do not hear from us inner three weeks, please consider your application as unsuccessful
3d
We are looking for experienced waiters/waitresses with a
vibrant personality and excellent with people. The following requirements are
essential: - Good track record in a similar role for at least two years -
Passionate about sending good quality food to customers - Able to handle high
pressure situations - Excellent people skills - Ability to work in a team - A
self- motivated individual Only successful candidates will be contacted for an
interview. Please come for an interview this friday 10am ..date 01/12/2023bayside mall tableview malibu spur please bring cv with
5d
We have available position for hard working well experience chef or cook . Requirements - SA citizen or foreign with relevant documents with permission to work in SA - Work in restaurant as a chef or cook for more than 5 years - knowledge and good experience preparing and cooking: hand knead pizza dough & preparing pizza , salads, pasta , grilling , frying- Familiar with sanitation regulations , & FOOD & SAFTY . - ONLY for candidate living in table-view area ,( table-view in Cape town)We are offer salary range from R30 to R35 per hrs. ***If you able to offer more as leading chef , you are also welcome to send us your cv with salary expectations . We are testing the candidate practically , please only apply if you live in the area , and have the required experience , as we are going to test your experience practically . If you are interested , and have required skill and experience , send us your cv with your full picture and relevant reference . If you are foreign , you may need attaché your relevant documents to work in SA.
14d
We are looking for a highly qualified person for the above post. Min exp of 5yrs.General responsibilities, include maintaining the restaurant's revenue, profitability and quality goals. Management skills in both front and and back of the house. Respond efficiently and accurately to customer complaints. Supervision and training of staff. Control op costsreply to john@subcolex.com
23d
1
Restaurant Managers-West Coast area-Langebaan, Vredenburg, Saldanha, Clanwilliam, Springbok,Vredndal
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Key Responsibilities:Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.Manage shifts and costs controls in accordance with Company Policies and Procedures including directing the activities of employees in maximizing sales, operating efficiency and profitability.Forecast and schedule labor by shift and create a deployment plan to control labor costs and still meet the needs of the business.Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds.Facilitate restaurant training programs for all staff to company standard to enable them to maximize performance and realize their career potential.Initiate action where necessary to ensure that all employees meet the standards of performance required.Support and act as a role model to employees, providing leadership as necessary.Manage Local Store Marketing activities to grow sales.Achieve consistent results through team management and leadershipSupervise day-to-day activities and assist in the food and beverage outletsCreate innovative programs and promotions that drive revenue through increased guest patronageAid in all financial budgeting operations to maximize profitability.Qualifications:Grade 12Prior supervisory experienceEnglish ProficiencyNumeracy ProficiencyComputer LiterateFinancial AcumenAbility to work under pressureFlexibility in working hours and a willingness to cover shifts as neededAbility to multi-task, organize, and prioritize workWhat we offer you:World class management training Job security within a reputable brand with a stable and growing companyFantastic career opportunityFast paced, dynamic and rewarding working environmentPlease forward CV to lauren-lee@tradeonsa.co.za
25d
We require an experienced barman to compliment our team. Mixology experience beneficial.
Must live in the Tableview/ Parklands area.
1mo
VERIFIED
Fulltime person required for Ocean Basket Blouberg(Table
View)
We require you to have the following:
1.
English speaking
2.
Reliable
3.
Can handle working under
pressure
4.
Friendly, positive attitude
and always smiling
5.
Punctual
6.
Well groomed
7.
Previous experience an
advantage
8.
Fulltime - which
includes working week days, weekends, day and night shifts and public holidays.
9.
Need to be quick, neat and
presentable
10. NO TIME WASTERS
PLEASE!!!!
MUST PRESENT COPY OF I.D /
PERMIT / PASSPORT ALONG WITH CV and Tax number!
MUST APPLY INSTORE!
NO EMAIL CORRESPONDENCE WILL BE ACCEPTED!
3d
Ads in other locations
Busy Bar and Restaurant in City Bowl is looking for a young
creative jun. chef de Party/ or chef de party, who can run a section by
himself.
The successful applicant must have sound cooking knowledge,
and should have at least 3 years’ experience as jun. chef de Party in a similar
upmarket operation and a relevant tertiary education would be anadvantage.
Only applications with CV may be answered and invited for an
interview.
Please call me will not be answered.
Remuneration is negotiable.
7h
1
Our client, a well-established QSR (Quick Service Restaurant) company is recruiting for a Restaurant Store Manager to join their team based in Rondebosch, Cape Town.
Job Purpose:
We are looking for a Restaurant Store Manager to lead all aspects of a specific store. You will deliver a high-quality menu and motivate your team to provide excellent customer service. Your responsibilities include maintaining the restaurants revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, youll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining area, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as youll be part of the hiring process for qualified Pizza Chefs and floor staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Well expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Duties and Responsibilities:
• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints (specifically in-store)
• Regularly review product quality and research new vendors
• Organise and supervise shifts
• Appraise staff performance and provide feedback to improve productivity to the Area Manager
• Estimate future needs for goods, kitchen utensils and cleaning products and place orders at the Central Kitchen
• Ensure compliance with sanitation and safety regulations
• Manage restaurants good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g., discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations Requirements and Skills required:
• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (FB) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like Ideal POS
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration; ...Job Reference #: 202395
1d
We are seeking waiters for a small coffee shopYou need to have at least 1 year experience in waitering. You need to stay in strand somerset or Gordons bay. Please send cv on Whatsapp 0824620292No applications before 8am or after 4pm
9h
1
Our client, a well-established QSR (Quick Service Restaurant) company is recruiting for a Restaurant Store Manager to join their team based in Green Point, Cape Town.
Job Purpose:
We are looking for a Restaurant Store Manager to lead all aspects of a specific store. You will deliver a high-quality menu and motivate your team to provide excellent customer service. Your responsibilities include maintaining the restaurants revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, youll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining area, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as youll be part of the hiring process for qualified Pizza Chefs and floor staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Well expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Duties and Responsibilities:
• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints (specifically in-store)
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity to the Area Manager
• Estimate future needs for goods, kitchen utensils and cleaning products and place orders at the Central Kitchen
• Ensure compliance with sanitation and safety regulations
• Manage restaurants good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g., discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations Requirements and Skills required:
• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (FB) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like Ideal POS
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration;...Job Reference #: 202394
1d
We are looking for sushi chefs with a lot of experience. For busy seafood restaurant. Please email CV's to carlavent13@gmail.com
11h
Previous experience in a busy cafe environment is a must. We open early, work hard as an excellent team, and take pride in the quality of our people and their exceptional customer service. If you thrive in a top-rated hospitality environment, we'd love to hear from you.
12h
1
We are looking for energetic, well groomed and well spoken waiters/waitresses to start as soon as possible.Must reside in Kleinmond or surrounding areas if you have your own transport. Please email your CV through to info@whkleinmond.co.za. Should you not hear back from us within seven days, please consider your application unsuccessful.
5h
1
Catering site in Sea Point is looking for Commis Chef. Minimum 2 years catering / banqueting / pastry experience.
Work 6 Days a week, from 06:30 to 14:30.
Must be hands on and able to work with a small team cooking for 150 pax daily.
About 160 hours monthly)
Please send cv with contactable references to: neil@aspirit.co.zaJob Reference #: GHCS-CHEFConsultant Name: Marion Hickey
1d
We are a established restaurant in Sea Point looking for a qualified stock controller to join the team.Take responsibility for and immediately report all discrepancies / variancesEnsure receiving and issuing procedures are adhered to.Record daily production/wastage.KEY FOCUS AREASAssist in directing purchases, placing orders in line with par levels, and following up on deliveries.Ensure par levels are set and followed for all inventory items.Liaise with all departments concerning required purchases.Maintain stock and equipment inventories and keep inventory records.Maintain all inventory and stock management systems accurately, within the agreed parameters and in a timely manner.Perform all necessary stock takes timely and accurately.Allocate incoming stock correctly to the respective inventory accounts; receive and process orders.Assist in ensuring that stock items being purchased are at the best value for the company, running regular comparisons between suppliers.Check high value stock items on a rotational basis and report any anomalies in stock levels and values to the General Manager.Perform daily issues to the various sales / usage points.REQUIREMENTS QUALIFICATIONS AND SKILLSExperience in Hospitality and/or Administration positions 2-3 years.Sound knowledge of stock procedures and inventory management software.Knowledge of Market Man software a plusExcellent attention to detail, excellent hygiene principles.Good communication skills (written and verbal), practicing honest communication.Team player with positive attitude, enthusiasm, and emotional control.Excellent time management and self-discipline.Proactive, use initiative and creative flair when required.Please send CV & credentials to: jfk8181@hotmail.comSuccessful candidates will be contacted directly.
1d
1
We are looking for a kitchen manager for RocoMamas Green Point
The following requirements are essential:
- Good track record in a similar role for at least 2 years
- Excellent ability at keeping a good food cost and how to maintain it
- Able to adhere to targets and budgets
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Superb attention to detail when it comes to hygiene
- Experience with bulk yields
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
-
Email CV to: jobs@africanspiritcpt.co.za with 3 contactable references.Job Reference #: RMGPBOHMConsultant Name: Marion Hickey
1d
Looking for a barista to start immediately. Send your resume to kauaicapegate@gmail.com
2d
Looking for a cashier to start immediately. Restaurant POS experience required. Send your cv to: kauaicapegate@gmail.com
2d
1
Busy kitchen in CBD requires experienced cooks with valid cold kitchen experience minimum 3years experience. Fast learner, able to manage time, good work ethic. Able to work under pressure. Day time position. WhatsApp CV to 0797832172 no emails please.
2d
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