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Results for Hospitality Jobs in West Coast in West Coast
1
Open Day Interviews Friday 6 March at Ou Meul Bakery Melkbosstrand! (Next to the total garage on the west coast road R27) Bring your CV! As a kitchen
team member you are responsible for the daily production and handling of
Ou Meul products ie. stock items and menu items. There are 5 departments in the
kitchen 1) Prep, 2) Salad Section, 3) Grill, 4) Pass, 5) Bread and Sandwich.
You
are responsible for following recipes as per the Ou Meul Standard, and sure
that our customers get amazing Ou Meul food every time.
As a
kitchen general assistant, you need to learn and become an expert in at least 1
of the 5 departments.
List of Responsibilities &
duties, including but not limited to:
Follow all
company procedures and adhere to company policiesCompleting
daily checklists Making
sure that all ingredients used in meals are as fresh as possibleMaking
sure that the food is prepared to Ou Meul standards, as per recipes and
wall chartsFollowing
recipes and procedures Ensuring
food is prepared without wastage.Record
all waste and report it to the manager or supervisorRecord
all manufactured items (yields and batches) Ensuring
food orders prepared within 10min, report delays to manager or supervisor.
Ensuring
stock is checked, signed and stored correctly.Ensuring
personal hygiene. Ensuring
kitchen and gas safety.Ensure
and adhere to food safety protocol. (fifo, storage and shelf life)Ensuring
kitchen hygiene.Ensuring
equipment is clean and maintained. (this includes checking fridge
temperatures) Ensuring
knives are kept sharp.Ensure
that all breakages are reported to the manager and supervisor.Assisting
with stock takes Ensuring
first aid procedures are adhered to.Ensuring
accidents or relevant incidents are reported to management.Ensuring
that the kitchen is deep cleaned everydayWorking
as a team to make sure tasks are donePerforms
any other duties requested by the Manager or supervisor, (this includes,
but is not limited to assisting as a runner for the restaurant, helping to
prep basic ingredients etc)
Personal Attributes:
●
Must be a team player and willing to assist in
other areas when needed.
●
Able to work in a team.
●
Must be able to communicate with staff and
management
●
Must be able to work under pressure
●
Must take the job serious
●
Must have basic administrative skills to record
waste and manufacturing
6d
Melkbosstrand1
Reservations and FOH Assistant | Cederberg | Luxurious RetreatWe are seeking a dedicated RESERVATIONS AND FOH ASSISTANT to become part of the vibrant team at this tranquil retreat, nestled in the heart of the breathtaking Cederberg Mountains.As ideal candidate you will have:MatricAt least 2 Years’ experience from Luxury Retreat or upmarket Lodge environmentPrior experience in APEX for PMS and Pluspoint for POS systems, will be an advantageFully bilingual in English and AfrikaansMust be able to work in a remote locationFamiliarity with international standards in hospitality and guest services will be an advantageExceptional ability to handle guest queries, complaints and requests is criticalEnsuring accurate bookings, reservations and customer information is essentialDuties and ResponsibilitiesManage reception deskOperate switchboard - answer and transfer callsProvide customer support for call-in enquiriesProvide information on activities/restaurant/sight-seeingHandle administrative enquiriesInvoicing and shop salesDaily cash upsLiaise with walk in customers, suppliers and service providersManage all bookingsEnsure all guests have signed the online waiver prior to arrival.Welcome guests and provide introductory briefingHandle guest accounts/check-in & Check-outManage the Curio shop including - purchases, sales, stock and pricing.Place orders for products when requiredManage filing of paperwork pertaining to petty cash, invoicing, deliveries, receipt of goods, stock inventory etc.Provide weekly feedback to General Manager Salary PackageR12 - 13 000, depending on experience and skillsAccommodation will be providedAll meals included3 weeks on, one week off rotationTransport costs will be for the candidates own accountStarting date: ASAP.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.
14d
VERIFIED
Job Title: Waiter – Laurens, Location: Piketberg, South AfricaEmployment Type: [Full-Time / Part-Time]About Laurens:Laurens is a modern, welcoming establishment offering quality dining and exceptional service. Our focus is on providing a relaxed atmosphere where every guest feels valued, whether they are enjoying a coffee, a meal, or a special occasion.Job Summary:We are seeking a friendly, professional, and attentive Waiter to join our team. The ideal candidate thrives in a fast-paced environment, enjoys interacting with guests, and takes pride in delivering excellent service that reflects the standards of Laurens.Key Responsibilities:
Greet guests warmly and ensure they feel welcome.
Present menus, answer questions about food and beverages, and provide recommendations.
Take accurate orders and ensure timely delivery to the kitchen.
Serve food and beverages promptly and professionally.
Monitor guest satisfaction and respond promptly to any concerns or requests.
Maintain cleanliness and organization of tables, dining areas, and service stations.
Assist with setting up and clearing tables, including proper table presentation.
Collaborate with kitchen and bar staff to ensure smooth operations.
Requirements:
Previous experience as a waiter or in a customer-facing role is preferred.
Excellent communication and interpersonal skills.
Friendly, professional, and approachable demeanor.
Ability to work efficiently under pressure while maintaining high service standards.
Team player with a positive attitude.
Knowledge of basic food and beverage service etiquette is an advantage.
Benefits:
Competitive salary
Opportunity to work in a professional, customer-focused environment
Staff meals and discounts
Friendly and supportive team
13d
OtherSavedSave
Job Title: Chef – Coffee Shop & Pizzeria
Location: Piketberg
Employment Type: Full-Time
About Us:
We are a vibrant coffee shop and pizzeria offering fresh, high-quality food and beverages in a relaxed, welcoming environment. Our menu combines artisanal coffee, fresh pastries, and gourmet pizzas, and we pride ourselves on delivering a memorable experience to every guest.
Job Summary:
We are seeking a talented, creative, and organized Chef to oversee kitchen operations, develop and execute recipes, and ensure consistent quality across all menu items. The ideal candidate is passionate about both coffee shop offerings and pizzeria cuisine, and thrives in a fast-paced, customer-focused environment.
Key Responsibilities:
Food Preparation & Cooking: Prepare, cook, and plate menu items, including pizzas, salads, sandwiches, pastries, and other café offerings.
Menu Development: Collaborate on menu planning, seasonal specials, and new recipe creation that aligns with the brand.
Kitchen Management: Maintain a clean, organized, and efficient kitchen; manage inventory and supplies; monitor food quality and presentation standards.
Team Leadership: Supervise kitchen staff, provide guidance, training, and maintain a positive work environment.
Health & Safety: Ensure all kitchen operations adhere to food safety, hygiene, and sanitation standards.
Customer Interaction: Occasionally engage with customers to explain menu items, gather feedback, and maintain excellent customer service standards.
Requirements:
experience as a Chef, preferably in a coffee shop, pizzeria, or casual dining environment.
Strong culinary skills with a passion for both baked goods/pastries and pizza preparation.
Knowledge of food safety and sanitation regulations.
Ability to manage time effectively in a fast-paced environment.
Creative mindset with attention to detail and presentation.
Excellent teamwork, leadership, and communication skills.
Benefits:
Opportunities for professional growth and culinary creativity
Friendly, supportive work environment
Staff meals and discounts
16d
Other1
SavedSave
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.Our successful Chefs de Partie ? ensure preparation is thorough before opening for orders? maintain the companys quality standards and systems, and follow directions provided by senior Chefs and Management? manage the well equipped kitchen, strictly adhering to all health and safety regulations and reporting equipment breakages promptly? produce menus and food of a high international standard? be an active member of the competent and motivated kitchen team? work as part of a team or individually to deliver high quality standards consistently and accurately.If you have these qualifications, join our team: Matric (NQF 4), a qualified chef, great organisation skills, energy and drive to get the job done, and a minimum of three years experience in a similar position.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1204487-Job-Search-7-18-2025-10-03-39-AM.asp?sid=gumtree
8mo
Job Placements
Ads in other locations
1
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3h
1
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A well-established restaurant in the Durbanville Wine Valley is seeking a passionate and reliable Commis Chef to join their kitchen team. This is an excellent opportunity to gain hands-on experience in a high-quality, fast-paced environment with potential for long-term growth. Minimum Requirements:Northern Suburbs Based Candidates OnlyOwn reliable transport (no public transport available)Professional culinary training essentialOwn reliable transport (no public transport available)Flexible and confident working across all kitchen areasPresentable, punctual, reliable, and teachableStrong communication and teamwork skillsMust be available on weekends, public holidays, and for occasional evening functionsKey Benefits:Exposure to a busy, high-standard kitchenSupportive, growth-focused environmentCareer growth potential for the right candidateIf you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.
https://www.jobplacements.com/Jobs/J/Junior-Commis-Chef-1269714-Job-Search-03-09-2026-01-00-15-AM.asp?sid=gumtree
6h
Job Placements
1
SavedSave
Duties: Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, Restaurant Manager and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowDoing daily cash-ups and notifying any other departments/suppliers of relevant informationMonitor compliance with safety and hygiene regulationsGeneral administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliers Requirements: Grade 12At least 2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishmentBilingualComfortable in dealing with very discerning clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesMust be well-presented and have strong customer service orientationAbility to learn quickly - must have mastered the menu after a period of 1 month in the positionAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsFlexibility and AccountabilityEnthusiastic personality
https://www.jobplacements.com/Jobs/A/Assistant-Restaurant-Manager-1269757-Job-Search-03-09-2026-04-03-52-AM.asp?sid=gumtree
6h
Job Placements
1
SavedSave
Were Hiring! Join the TjopTjop Spitbraai Team!
Were looking for x3 (Part-Time) Pitmasters and join our growing Spitbraai business in Cape Town.
If youre passionate about food, enjoy working with people, and thrive in a fast-paced, hands-on environment, this is the role for you!
Roles & Responsibilities:
Prepare and cook delicious spitbraai meals to perfection
Manage the gas or charcoal spitbraai and maintain consistent quality
Safely transport food, equipment, and team members to events or delivery points
Assist with loading/unloading and setup at events
Maintain cleanliness and customer service
Requirements:
Previous experience preferred (especially for Pitmasters)
Physically fit and able to work in an active environment
Reliable, punctual, and a team player
Passion for great food and excellent service
Valid South African drivers license
We Offer:
Competitive pay
Fun, dynamic, and supportive work environment
Opportunity to grow with our business
Interested?
Send your CV or a short message telling us why youd be a great fit to mischke@tjoptjopspitnbraai.co.za
8h
VERIFIED
SavedSave
8 Room Boutique Hotel Looking for an experienced GM to lead an established team.
9h
Sea Point & Three Anchor BaySavedSave
Our brand looking for kitchen staff to join our teamwe are looking for bakers, runners and packers .What we are looking for : -Great people-Excellent english -Valid Visa -Ability to work in shifts If you think you have all the above and you are ready to join our team please email your cv to us.candcjobsct@gmail.com
15h
City CentreSavedSave
Job Opportunity: All-Round Supervisor – Coffee Shop (Brackenfell) We are a small, vibrant coffee shop in Brackenfell looking for a dedicated All-Round Supervisor to join our team. If you’re passionate about great coffee, excellent service, and leading a team with energy and positivity, we’d love to hear from you! Responsibilities: - Oversee daily operations of the coffee shop - Supervise and motivate staff to deliver outstanding customer service - Manage stock levels, ordering, and supplier coordination - Ensure cleanliness, hygiene, and compliance with health standards - Handle cash-ups and basic admin tasks - Step in wherever needed – from serving customers to assisting in the kitchen Requirements: - Previous experience in hospitality or retail supervision - Strong leadership and communication skills - Reliable, organized, and able to multitask - Customer-focused with a friendly, approachable attitude - Flexible and willing to work shifts, weekends, and public holidays What we offer: - A supportive and welcoming team environment - Opportunity to grow with a local, community-focused coffee shop - Competitive salary based on experience Location: Brackenfell To apply, please send your CV and a short motivation letter & face picture to operations.consulting@yahoo.com
16h
Brackenfell1
SavedSave
We are looking for a Front of House Manager to join Little Creek Spur - Tokai
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to handle a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references
- Proven track record of solid work performance,
- Live in the area or be willing to relocate
CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey
3mo
African Spirit
1
SavedSave
We are looking for 2 x experienced fryers/grillers in Seafood industry. The job is at Root44 market, so candidates must be able to work every Saturday & Sunday, Public Holidays & Full time 15Dec - 5 January (except for Christmas day).
As we are a market, the candidate must be able to speak English, and do all round kitchen work: Front of house/sales, back of house (prepping, cooking/frying etc. & cleaning).
We do like to work with Zimbabweans (with permits or waivers), as they seem to be very good with customers/front of house. But we are open to any race.
Starting salary R300 per day + tips + bonuses (when certain targets are met).
Monthly : R7200 plus tips , plus
To Apply :
Contact/WhatsApp
+27 60 250 0732
+27 83 286 1416
16h
1
SavedSave
Must live around Somerset, sitari,easter river, Macassar. Must be neat, tidy able to speak English, friendly, trustworthy.knowing that is takeway coffee cart. Salary R4000 a month
17h
Somerset West1
We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
4mo
African Spirit
SavedSave
Kitchen Superstar Wanted – Join Our Team!
Well-established catering company and busy sports club
kitchen is looking for a reliable and energetic kitchen assistant / cook
to join our team.
We serve a fast-moving menu including burgers, boerewors
rolls, toasted sandwiches, chips, pancakes and great coffee. The kitchen also
supports our established catering business for functions and events.
We are looking for someone who:
• Is hardworking and dependable
• Can stay calm in a busy kitchen
• Has experience with grill or fast food style cooking
• Is neat, organised and takes pride in their work
• Can work well with a small team
Bonus if you:
• Have kitchen supervisor experience
• Can help lead a small team during busy periods
What we offer:
• Friendly working environment
• Opportunity to grow with the business
• Flexible hours depending on events and sports fixtures
Starting pay: R40 –
R60 per hour depending on experience
Location: Cape Town /
Table view
To apply please WhatsApp
ONLY - Neal on 082 4751390 with:
• Your name
• Brief work experience and references
• Where you live
• A short voice note introducing yourself
1d
OtherSavedSave
A busy takeaway group requires an experienced manager who will be overseeing inventory, managing staff, ensuring efficient operations like receiving, storing and distribution of goods from the central store to all branches daily. Capturing inventory receipts and inter-store invoices onto our inhouse system and ensuring weekly reports are sent to our bookkeeper for payment.6 days a week9:30 am till 21:30pm R13 000 per month Please e-mail all CV's to lottercarla8@gmail.com
1d
Other1
A world-class 5-star wine estate in Stellenbosch is seeking a skilled Chef De Partie to join its culinary team.The successful candidate will be responsible for managing their section of the kitchen, ensuring exceptional food quality, presentation, and hygiene standards in line with fine-dining expectations.Key Responsibilities· Manage daily food preparation within your designated section· Maintain strict health, hygiene and HACCP standards· Ensure correct food storage and stock control· Prepare fresh mise-en-place for service· Plate dishes to the highest presentation standards· Work closely with the Executive Chef and Sous Chef during service· Contribute to a professional and collaborative kitchen environmentRequirements· Chef Certificate or Diploma· 2–3 years’ experience as a Chef De Partie in a high-end or fine dining restaurant· Strong attention to detail and ability to work under pressure· Excellent communication and teamwork skills· Comfortable working with distinguished international clientele· Own reliable transport with valid driver's licenseSalary: Competitive market-related package. Email CV to: leniseb@kubekanye.comSubject: Chef De Partie
1d
Stellenbosch1
SavedSave
Role Purpose
Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence.
Key Responsibilities Food Production
• Prepare menu items to recipe standards
• Maintain portion control
• Execute quality presentation
• Follow food safety protocols
• Maintain station organization
• Support special requests
• Assist with buffet service
Quality Standards
• Follow recipe specifications
• Monitor food quality
• Maintain kitchen hygiene
• Practice proper storage
• Check product freshness
• Control wastage
• Label items correctly
• Follow HACCP procedures
Operational Support
• Monitor stock levels
• Report low inventory
• Maintain equipment
• Follow cleaning schedules
• Support cost controls
• Record temperatures
• Assist with stocktakes
Team Collaboration
• Support kitchen operations
• Follow instructions
• Maintain communication
• Assist other stations
• Report issues promptly
• Work efficiently
• Support food service
• Maintain professionalism
Health & Safety
• Follow safety protocols
• Maintain hygiene standards
• Use equipment properly
• Report maintenance needs
• Follow cleaning procedures
• Practice food safety
• Support pest control
• Handle waste correctly
Required Skills
• Cooking and food preparation expertise
• Food safety and hygiene knowledge
• Kitchen operations
• Time management and ability to Multitask
• Team collaboration and communication
• Quality focus
• Physical stamina
• Basic math skills
• Menu and recipe knowledge
• Attention to Detail
• Kitchen equipment handling
• Inventory and stock management
Performance Metrics
• Food quality
• Recipe adherence
• Station organization
• Hygiene standards
• Waste control
• Team support
• Safety compliance
• Customer satisfaction
Minimum of 2 years experience.
Please send CV with contactable references to: jobs@africanspiritcpt.co.za
Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey
10d
African Spirit
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