Restaurant Jobs in Southern Suburbs

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Southern Suburbs
Restaurant Jobs
CategoryRestaurant Jobs
- All Categories
- Jobs
- Hospitality Jobs
- Restaurant Jobs11
- Chef & Cook Jobs3
- Restaurant Management Jobs8
LocationSouthern Suburbs
- South Africa
- Western Cape
- Southern Suburbs11
- Bergvliet1
- Claremont & Newlands1
- Constantia3
- Crawford1
- Other2
- Tokai3
Job TypeAny
- Contract2
- Full-Time6
Advertised ByAny
- Private8
Employment EquityAny
- EE/AA2
- Non EE/AA3

Results for Restaurant Jobs in Southern Suburbs in Southern Suburbs

Little Creek - Tokai FOH Manager

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We are looking for a Front of House Manager to join Little Creek Spur - Tokai This managers must have the following: - At least two years relevant experience in a similar role. - Excellent interpersonal skills to be able to handle a large waiter body - Good with admin - A leader who enjoys training waiters - A minimum of two contactable reliable references - Proven track record of solid work performance, - Live in the area or be willing to relocate CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey

5mo

African Spirit

Tokai

Demi Chef De Partie R9000pm

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Key ResponsibilitiesStation Management: Oversee a specific section of the kitchen, including mise-en-place, prep, and service.Food Preparation: Prepare ingredients and cook dishes according to recipes and plating standards.Quality Control: Maintain consistency in food quality, portion, and presentation.Sanitation: Ensure compliance with all food safety, hygiene, and cleanliness regulations (HACCP).Team Support: Assist the Chef de Partie and guide Commis Chefs and kitchen staff.Inventory Management: Monitor stock levels and assist with inventory management for the section.Requirements and QualificationsExperience: Previous experience as a Commis Chef (1–3 years) in a similar high-volume or high-standard kitchen Skills: Strong cooking skills, knowledge of food safety procedures, ability to work under pressure, and good communication skills.Physical: Ability to stand for long periods and work in high-pressure environmentsCommon TasksPreparing and cooking food to order.Setting up workstations with necessary supplies.Operating and maintaining kitchen equipment safely.Ensuring minimal wastageTo apply send a recent up to date CVEmail available on NL Personnel FB pageOnly shortlisted candidates will be contacted

13h

Constantia

Operator - Southern Suburbs

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We are looking for a brilliant candidate to run a popular steak ranch in the Southern Suburbs. The purpose of this role is to oversee the smooth operational and financial running of the business. Competencies: Able to efficiently manage budgets. Customer focused and able to handle complaints effectively . Competent at managing staff at all levels and good track record of staff retention . Experienced with keeping a good food cost within target . Drive to increase turnover and foot count through marketing and good customer experience . Effectively manage admin related to running a restaurant . Good communication skills . Goal driven, self-motivator and able to run the store like your own but still able to follow instructions from owners. Minimum of two references At least five years experience in a similar role and 10 years plus in the restaurant industry. Please send your detailed CV with contactable and written references to jobs@africanspirit.co.za. Job Reference #: OPMSSConsultant Name: Marion Hickey

3mo

African Spirit

Other

FOH Floor Manager - Coffee shop & bakery

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Company DescriptionVovo Telo Steenberg Village is a warm and inviting destination known for its high-quality artisanal baked goods and exceptional hospitality. Located in the heart of Cape Town, the establishment prides itself on creating memorable experiences for customers through excellent service and attention to detail. Dedicated to fostering a welcoming atmosphere, Vovo Telo values teamwork, professionalism, and a passion for delivering outstanding products.Role DescriptionThis is a full-time, on-site role based in Steenberg Village, Cape Town for a Store Manager. The Store Manager will oversee daily operations, ensuring efficient store management and delivering exceptional customer service. Responsibilities include managing staff, running of the floor and customer orders & overseeing cash-up procedures.QualificationsStrong focus on Customer Satisfaction and Customer Service, with the ability to resolve customer concerns and enhance the overall experienceExcellent Communication skills for team coordination, staff development, and maintaining customer relationshipsProven ability to manage inventory, oversee staff performance, and ensure operational efficiencyFlexibility to work in a dynamic retail environment and adapt to varying customer needsPrevious experience in restaurant management is preferredOther detailsShift based work - 8 hour shift, 6 days a week - store operating hours 06:00AM - 06:00PMIf you feel you fit this role - please email your CV to steenberg@vovotelo.com. Applications via Gumtree reply will not be considered

Tokai

Events and Functions Manager R20 000pm

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Our client requires a experienced Events and Functions manager for their restaurantSuitable candidate must have worked as a Events Manager in a restaurant for a minimum of 5 yearsKey ResponsibilitiesEvent Planning & Logistics: Conceptualize, plan, and manage all aspects of events, including venue selection, scheduling, and logistical coordination.Client Management: Meet with clients to understand their needs, preferences, and goals, providing professional advice and tailored proposals.Vendor Coordination: Act as the primary liaison with suppliers and vendors to ensure all services are delivered on time.On-Site Execution: Supervise event setup, tear-down, and live operations, troubleshooting issues to ensure a smooth experience.Staff Leadership: train, and supervise event staff, assigning tasks and ensuring high standards of customer service.Marketing & Promotion: Coordinate marketing activities, including creating promotional materials and managing attendee communications.Post-Event Evaluation: Conduct post-event evaluations to collect feedback and identify areas for improvement.Essential Skills and QualificationsCommunication: Strong verbal and written skills for negotiating with vendors and managing client relationships.Organization: Exceptional time-management skills and attention to detail.Problem-Solving: Ability to work under pressure and handle last-minute changes or emergencies.Leadership: Experience leading team members and coordinating staffSoftware Proficiency: Familiarity with event management software and Microsoft Office suite.Common RequirementsProven experience as an Event and Functions Manager in hospitality industryFlexibility to work evenings, weekends, and holidays.Ability to manage multiple projects simultaneously.To apply send a detailed CVOnly shortlisted candidates will be contactedOwn vehicle

Constantia

Job opportunity Cook/Prep Chef

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We looking for an experienced cook /prep chef we are a small business Must have cooking experienceFolow instructionswork independantly Must speak english honest,reliable,hardworkingEmail CV with reference to info@aafood.co.zaWhatapp 0763887441 no phone calls

Crawford

Management Required

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Management required for QSR Pizzeria.applicant must have drivers license code 8 or higher.applicant must have at least 5 years experience and must be able to work flexible shifts and hospitality hours.knowledge of stock management, shift supervison, basic accounting knowledge, basic IT knowledge, food hygeine and conflict resolution skills.successful applicant must be uniquely qualified and not over qualified for this position.To secure interview kindly email CV to binrashied@icloud.com

Other

Front of House Manager Restaurant

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 FRONT OF HOUSE MANAGER – MUGG & BEAN TOKAI We're a well-loved, high-volume Mugg & Bean franchise in Tokai, and we're looking for a passionate and experienced Front of House Manager to lead our team and deliver the warm, memorable guest experience our brand is known for. ABOUT THE ROLEAs FOH Manager, you'll be the heartbeat of our floor — overseeing daily operations, leading and motivating a team of waitrons, maintaining Mugg & Bean's brand standards, and ensuring every guest leaves happy. WHAT WE'RE LOOKING FOR• Minimum 2 years' experience as a restaurant manager or senior FOH supervisor• Experience in a franchise or branded restaurant environment is advantageous• Strong leadership skills with the ability to coach and inspire a team• Excellent guest relations and complaint-handling ability• Solid understanding of stock control, cash-up procedures, and admin• Reliable, honest, and professional with a can-do attitude• Minimum 2 contactable references from previous employers• Must reside in the Southern Suburbs (Tokai and surrounds preferred) WHAT WE OFFER• Competitive salary (market-related, based on experience)• A supportive team environment• The stability of working within an established, nationally recognised brand HOW TO APPLYPlease respond to this ad and attach your CV (PDF or Word format). Only applicants who attach a CV will be considered. Shortlisted candidates will be contacted for an interview — if you have not heard from us within 2 weeks, please consider your application unsuccessful on this occasion. We look forward to meeting you! ☕

VERIFIED

Tokai

Junior Restaurant Manager

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We are looking for a junior Restaurant Manager to work 4 shifts a week.Must have at least 1 year experience.To start ASAPMust have a stable cv.Salary is R9000.00 per month

21d

Claremont & Newlands

Cook - Ad posted by candicebiancabosman

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Cook required for a family of 4. Needs to be able to prepare and cook daily lunches (husband and 2 x kids) and dinners. When not cooking or prepping then need to be able to clean, wash and iron to help out other nanny.Live in position. Salary to be discussed based on experience. Looking for someone to become part of the family.Needs to be a female and have references. Needs experience with cooking.Cape Town, Southern Suburbs.Contact Candice 082 561 4380

1mo

Constantia

job - Ad posted by Raghma Parker

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Management required for pizzeria chain.Essential skills must include. 2 years previous experience, food hygeine, basic IT knowledge, basic accounting knowledge, problem solving skills, stock management etc.permits essentialswork permit, valid identification and drivers permit, first aid and fire safety certification.Knowledge of Micros, GAAP will be advantageous.secure interview by whatsapping 2 page CV to 0760524080.

3mo

Bergvliet

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Restaurant Jobs in Southern Suburbs in Southern Suburbs (11 results)

Results for Restaurant Jobs in Southern Suburbs in Southern Suburbs