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We are looking for Junior to Mid level kitchen Manager to be part of the back of house team.
All applying candidates must have the following:
- At least two years experience in a similar role
- A minimum of two recently contacted references
- Proven track record.
- Live in the area or be willing to relocate
- Attention to detail and driven to succeed
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH
- pass coordination
Details CVs to be emailed to jobs@africanspiritcpt.co.za with contactable references.
Please specify which area you live.Job Reference #: LCBOHMConsultant Name: Marion Hickey
3d
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We are looking for a dynamic head chef to join our busy bar & bistro.
Applicants should be able to work well under pressure, have excellent
communication and leadership skills and work well as part of a team. Applicant
should have the capability to train and upskill the kitchen staff. Own
transport is essential. Preference will be given to applicants residing in
Southern Suburbs, Cape Town. Salary to be discussed upon interview. Start date:
1 August 2024
14d
VERIFIED
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We are looking for a dynamic and vibrant junior FOH manager to join our busy
bar & bistro. Applicants should be able to work well under pressure, have
excellent communication and leadership skills and work well as part of a team.
Applicant should have the capability to train and upskill the front of house
staff. This role will focus on customer experience, ensuring that service
levels are consistently high while providing support to the FOH and management
team. Minimum 2 years experience in a management role and own transport is
essential. Preference will be given to applicants residing in Southern Suburbs,
Cape Town. Salary to be discussed upon interview. Start date: 1 August 2024
14d
VERIFIED
b Advert: Senior and Junior Managers for Franchised Restaurant in the Southern Suburbs of Cape TownOur Company: We are a group of restaurants operating in the Southern Suburbs of Cape Town, known for our commitment to excellence in the hospitality industry. With a strong focus on growing individuals and fostering a culture of mutual respect and integrity, we provide a dynamic and rewarding work environment for our team members.Position: Senior and Junior ManagersRequirements:· Matric qualification or equivalent· Must be willing to work shifts and weekends· Career-oriented with a drive for professional growth· Passionate about the hospitality industryResponsibilities:· Oversee daily operations of the restaurant, ensuring smooth and efficient functioning· Manage and motivate the team, setting high standards of customer service· Maintain excellent food quality, cleanliness, and hygiene standards· Monitor inventory levels and implement cost control measures· Collaborate with other managers to develop and execute business strategies· Handle customer complaints and resolve issues promptly and professionallyWe are looking for individuals who are dedicated, proactive, and possess strong leadership skills. Previous experience in a managerial role within the hospitality industry will be an advantage.To apply: If you meet the requirements and are interested in joining our team, please send your comprehensive two-page CV along with your salary expectations. The closing date for applications is 16 July 2023.Please note: Only shortlisted candidates will be contacted for an interview. If you do not hear from us by 16 July 2023, please consider your application unsuccessful. We appreciate your interest in our company.Join our team and be a part of a successful and growing organization that values and invests in its employees' development.
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