Please note that our Terms & Conditions and Privacy Notice are applicable.
On Promotion in Jobs
Pay & Ship
Buy with confidence. Secure payment options & nationwide delivery. Learn more
Filter & refine
Clear All
Results for Restaurant Jobs in Southern Peninsula in Southern Peninsula
1
SavedSave
Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
4mo
African Spirit
1
We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
21d
African Spirit
1
SavedSave
I am a very good manager who is very orientated and deadline drive on my responsibilities please do not hesitate to contact me on 0743531272
11d
SavedSave
My at least have 5years or more no Gaap pos . Good understanding of food to be able to explain our dishes to customers and if you don't have documents do waste my time . We are situated in Muizenberg very busy so there is good tips and basic .
20d
MuizenbergAds in other locations
1
SavedSave
Experienced waitrons required for a restaurant in Franschoek, whatsapp 0720111114
10min
1
SavedSave
We are looking for a Front of House Manager to join Little Creek Spur - Tokai
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to handle a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references
- Proven track record of solid work performance,
- Live in the area or be willing to relocate
CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey
12d
African Spirit
1
SavedSave
DescriptionWe are looking for both CDP and Line Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 1 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by us9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 7000 up to R 14 000 monthly, please email your CV to info@javabistro.net
5h
StellenboschSavedSave
Looking for a FOH Manager in a fast-paced restaurant in the Durbanville area. Minimum 2 years experience required. Please send CV's to coppper999@gmail.com.
11h
Durbanville
1
HIRING: Pastry Commis Chef | Chef de Partie | Sous Chef
Stellenbosch | Day-Time Hours | High-End
Bistro Kitchen
A well-established farm-style bistro in the Stellenbosch Winelands is
expanding their kitchen team. Expect rustic,
seasonal, French-influenced bistro cuisine — honest, flavour-driven
plates created from scratch using local, farm-fresh ingredients.
We’re looking for qualified, experienced chefs with a background in high-end or fine-dining establishments. If
you’re passionate about real food, seasonal cooking and working in a
professional yet relaxed kitchen, this one’s for you.
✨ Why This
Role Is Exceptional
✅ Only breakfast & lunch service
— NO dinner services
✅ Decent, balanced working hours
✅ Evening work only for occasional events
✅ Competitive, market-related salary
✅ Join a kitchen where quality, creativity and consistency matter
Apply: Email CVs to leniseb@kubekanye.com
with CHEF in the subject line.
16h
Stellenbosch
4
SavedSave
I'm Benson Lunga and I have been working in the kitchen for 6 years now different restaurants .Im flexible at any position Grill,Fish Grill, Barista,Pasta and Prep section.Please contact me on *0618790108*
16h
1
SavedSave
Ww are looking for a confectioner baker to join our team
16h
ParowSavedSave
We are looking for sushi chefs with experience for a busy seafood restaurant. Please email all CV's to lottercarla8@gmail.com
17h
OtherSavedSave
A busy takeaway group requires an experienced manager who will be overseeing inventory, managing staff, ensuring efficient operations like receiving, storing and distribution of goods from the central store to all branches daily. Capturing inventory receipts and inter-store invoices onto our inhouse system and ensuring weekly reports are sent to our bookkeeper for payment.6 days a week9:30 am till 21:30pm R12 000 per month Please e-mail all CV's to lottercarla8@gmail.com
17h
Other
1
Our client is launching an exciting new restaurant on the outskirts of Brackenfell, Cape Town, and is seeking an experienced, driven, and highly capable Restaurant General Manager to lead the business from the front.This is not a standard management role — we are looking for a leader who will take full ownership of the operation, driving profitability, operational excellence, and team performance as if it were their own business.
If you thrive in a fast-paced hospitality environment and have strong commercial and people leadership skills, this role is for you.Key ResponsibilitiesOperational Leadership
Oversee all daily restaurant operations to ensure seamless, efficient service.
Maintain exceptional standards in customer service, product quality, and guest satisfaction.
Implement and uphold processes that ensure consistency, quality, and operational control.
Report directly to the Operations Manager.
Financial Management
Analyze and report on Profit & Loss statements, interpreting trends and variances.
Manage expenses in line with operational budgets.
Ensure strong cost control and stock management practices.
Drive revenue growth strategies, minimize waste, and maximize overall profitability.
Marketing & Business Growth
Develop and execute creative marketing initiatives to increase foot traffic and sales.
Identify opportunities to grow the business and elevate brand presence.
Collaborate with owners/leadership to transform the restaurant into a high-performing, profitable venue.
Team Leadership & Training
Lead, coach, and motivate the restaurant team to deliver exceptional service.
Train staff on effective selling and upselling techniques.
Build a culture of accountability, professionalism, and continuous improvement.
Ensure strong performance management and development within the team.
Requirements
Minimum 4 years’ experience as a Restaurant General Manager or senior management equivalent.
Solid understanding of:
Profit & Loss management
Cost and stock control
Expense and budget management
Financial accountability and reporting
Proven ability to implement marketing ideas and drive business growth.
Strong leadership presence with excellent communication and people management skills.
Ability to coach and develop a team to upsell, increase revenue, and maintain high service standards.
Strong business acumen and a results-oriented approach.
How to ApplyIf you are a passionate, business-minded leader with a track record of running successful restaurant operations, we would love to hear from you.
Please submit your CV and supporting documents toemployment@stoetbulkaapstad.co.za
If you’d like, I can also:
18h
Brackenfell
1
SavedSave
FOH Manager – Brackenfell, Cape TownPermanent | Full-TimeOur client is opening an exciting new restaurant in Brackenfell and is seeking a professional and service-driven Front of House (FOH) Manager to lead the guest experience.
This role requires someone who is confident, organized, and passionate about hospitality.Key Responsibilities
Oversee all FOH operations and ensure smooth service flow.
Maintain excellent customer service standards and handle guest relations.
Train and develop FOH staff on service etiquette, selling techniques, and upselling.
Manage floor plans, staff shifts, table turnover, and service quality.
Support the General Manager with daily operations, reporting, and team performance.
Uphold hygiene, safety, and brand standards at all times.
Requirements
Minimum 2–3 years in a FOH management or supervisory role.
Strong communication and leadership skills.
Ability to manage a team professionally under pressure.
Experience in training staff and improving service performance.
Passion for guest service and creating memorable experiences.
18h
BrackenfellSavedSave
We are looking for a talented Commis Chef or Chef de partie to help our culinary team create memorable meals for our patrons.You will be preparing high-quality hot kitchen food that meets the chef's standards and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Take initiative & Responsibility to run this Section as your own. Responsibility Preparing hot kitchen foods. Plan and prep for the next day. Keeping your area of the kitchen safe and sanitary. Improving your food preparation methods based on feedback and training. Assisting in other areas of the kitchen.Requirements:-High school diploma & a qualification from a culinary school.-Past experience in a similar role and working well in a team.-Excellent listening and communication skills.-Passion for cooking and the ability to multitask and be organized.-Available to work during the week, weekends and holidays.-Experience working in retail will be advantageous-Able to create menus-Comfortable in leading a team-Neat and presentable;-Good communication skills.-Clear criminal recordShould you meet all of the above criteria, please forward your updated CV via e-mail when applying: Detyger1@retail.spar.co.za. Suitable candidates who reside in surrounding areas will be considered favourably (near Parow).Job Type: Full-timePay: R6 500,00 - R8 000,00 per monthApplication Question(s):What area do you reside in?What is your notice period?What are your salary expectations?Job Types: Full-time, Permanent Work Location: In person
17h
ParowFull service Coffee Section/Station in Tableview is Looking for a Barista to Join the Team.Must have experience. Must be able to work Shift and Weekends. Basic Monthly Salary to be Discussed on Interview This Position is to be filled immediately.Email Cv to : espressogardens@gmail.com
11h
Other
1
A Once-in-a-Lifetime
Hospitality Opportunity Awaits
Seasonal Hostess – Stellenbosch (Fixed-Term Contract)
Where world-class service meets unforgettable experiences.
Are you a
poised, polished, and impeccably well-spoken young lady with a passion for
luxury hospitality? Do you thrive in elegant spaces, love being the first warm
smile guests see, and enjoy creating moments guests will never forget?
One of
Stellenbosch’s most iconic fine-dining destinations is searching for a Seasonal
Hostess to be the face of their world-class restaurant — a rare chance to
rub shoulders with some of the most distinguished clientele and industry
professionals in South Africa.
This is
not just a job.
This is your moment to shine.
✨ What
You’ll Do
As the heartbeat of the front-of-house, you will:
• Welcome guests with grace, confidence, and warmth
• Manage premium reservations with precision
• Escort guests to their tables and set the tone for an exceptional dining
experience
• Present menus and introduce their waiter/waitress with elegance
• Curate daily floor plans for lunch & dinner
• Liaise with chefs and senior staff on menu updates and guest preferences
• Handle calls, enquiries, VIP alerts and guest communication with finesse
• Ensure the hostess desk is immaculate and professional at all times
• Create seamless shift handovers
• Carry yourself with poise, polish and quiet confidence
If you
love creating magic for guests — this is where you belong.
Competitive, market-related salary
To apply, email leniseb@kubekanye.com with HOSTESS in
the subject line.
21h
StellenboschSavedSave
Hello everyone We are looking very talented baker with experience, we are located in Bree street Please send your cv only through mc.recruitingmanager@gmail.com .
1d
City CentreHiring Managers & Restaurant Owners – Available ImmediatelyRestaurant Supervisor / Manager – 25 Years ExperienceI’m an experienced hospitality professional seeking a full-time or temp role in Cape Town.I have 25 years in restaurant management, staff supervision, customer service, cash-ups, stock control, reservations, and running busy shifts.✔ Available immediately✔ Own transport✔ Strong FOH/BOH coordination✔ High service standards✔ Can manage busy service and train staffDM me or email me at rudmanerrol735@gmail.com for my CV or to arrange an interview.Thank you!
1d
OtherSave this search and get notified
when new items are posted!