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Results for Restaurant Jobs in South Suburbs in South Suburbs
2
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I'm fortune sinenhlanhla I'm looking an opportunity to work as barrista and kitchen I'm a hard worker.
9d
5
Villa Le View is seeking a reliable and passionate Cook to join our team. Key Responsibilities: Prepare and cook meals for guests Ensure consistent food quality and presentation Maintain high standards of hygiene and cleanliness in the kitchen Assist with menu planning and stock control Adhere to health and safety regulations Requirements: Proven cooking experience (hospitality or guesthouse experience advantageous) Ability to work independently and manage time effectively Reliable, punctual, and well-presented Passion for food and guest satisfaction Must be able to work flexible hours, including weekends and evenings when required What We Offer: A pleasant working environment Opportunity to work in a well-established hospitality setting To Apply: Please send a short CV and contact details via WhatsApp or email frontdesk@villaleview.co.za
11d
Bluff
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Experienced waiters required for a high traffic and busy cafe in Amanzimtoti.We are looking for experienced waiters, with a minimum of 3 years of experienced in a busy restaurant - particularly breakfast restaurants.All applicants should have the ability to lead by example, have great focus and dedication and be able to deal with a busy and fast paced environment.All applicants must be bubbly, and have a great personality and be able to build a great relationship with regular customers.All applicants must be of sober habits, and be able to start work at 6am.Great potential to earn good tips.Please send CV’s to jamesanders2352@gmail.com
1mo
AmanzimtotiAds in other locations
6
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Breakfast Café Chef – Grimaldi’sCotswold Downs Golf Estate (Hillcrest, Durban)Grimaldi’s is seeking a talented and passionate Breakfast Café Chef to join our kitchen team. This role is perfect for a chef who loves breakfast cuisine, thrives in a fast-paced environment, and takes pride in creating dishes that are both delicious and beautifully presented.Key ResponsibilitiesPrepare a variety of breakfast dishes to an exceptional standard, including hot and cold items, baked goods, and specialty dishesEnsure consistency in taste, portion control, and presentation across all breakfast offeringsWork closely with the Head Chef to deliver a high-quality breakfast experienceAssist with stock rotation, ordering, and mise en place for breakfast serviceMaintain strict hygiene, food safety, and kitchen cleanliness standards at all timesAssist other kitchen areas when requiredRequirementsMinimum 3 years’ experience in a professional kitchen, with a focus on breakfast or café cuisineExcellent knife skills, attention to detail, and plating finesseStrong organizational skills and the ability to work efficiently under pressureCreativity with flavor combinations and presentationMust be available to work early mornings, weekends, and public holidaysRemunerationCompetitive salary based on experience and skillOpportunity to work in a high-end breakfast café and develop your culinary craftSupportive, professional, and passionate kitchen teamAbout UsGrimaldi’s is an upmarket dining venue within Cotswold Downs Golf Estate, renowned for delivering exceptional cuisine in a beautiful setting. We take pride in using the finest ingredients to create unforgettable dining experiences.To ApplyPlease send your CV and a brief cover letter highlighting your breakfast and café cooking experience to generalmanager@grimaldis.co.za with the subject line:“Breakfast Café Chef Application – [Your Name]”
5h
Hillcrest
4
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Assistant Restaurant Manager – Grimaldi’s
Cotswold Downs Golf Estate (Hillcrest, Durban)
Grimaldi’s is seeking a highly organised, systems-driven
and service-orientated Assistant Restaurant Manager to support the daily
operations of our upmarket restaurant. This role is ideal for a hospitality
professional who thrives on structure, consistency, and delivering exceptional
guest experiences through strong operational systems.
Key Responsibilities
Support
the Restaurant Manager in the smooth, efficient day-to-day operation of
the restaurantImplement,
maintain, and improve service and operational systems to ensure
consistency and excellenceLead
by example on the floor, ensuring outstanding guest service at all timesSupervise,
train, and develop front-of-house staff with a strong focus on service
standards and proceduresAssist
with staff scheduling, timekeeping, and performance managementManage
stock control, ordering, and inventory systemsEnsure
accurate cash handling, POS procedures, and end-of-shift controlsHandle
guest feedback professionally, using structured service recovery processesEnsure
full compliance with health, safety, hygiene, and company policiesManage
the restaurant independently in the absence of the Restaurant Manager
Requirements
Minimum
of 3 years’ experience in a supervisory or assistant management role
within a restaurant or hospitality environmentStrong
understanding of restaurant systems, including POS, stock control,
cash-ups, and service proceduresHighly
service-driven with a hands-on, guest-focused approachExcellent
organisational and problem-solving skillsStrong
leadership and communication skillsAbility
to remain calm, structured, and solution-oriented under pressureMust
be available to work evenings, weekends, and public holidays
Remuneration
Competitive
salary based on experience and skillOpportunity
to grow within a reputable, high-end hospitality brandSupportive,
professional, and passionate management team
About Us
Grimaldi’s is an upmarket dining venue within Cotswold Downs
Golf Estate, renowned for refined cuisine, professional service, and attention
to detail. We are committed to consistency, quality, and memorable guest
experiences.
To Apply
Please send your CV and a brief cover letter outlining your systems
experience and service leadership to mike@grimaldis.co.za
with the subject line:
“Assistant Restaurant Manager Application – [Your Name]”
7h
HillcrestSavedSave
Looking for manager for restaurant:Requirement:MalePrefer had experienceAge 30+Salary speak in person. Let me know if you interested. 0743568131
9h
Umhlanga
2
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Waiters/Waitresses Wanted. A minimum of one year work experience in customer service required. Prior experience in Indian/Asian restaurants will boost standings. CV/Resume can be sent to kazi786.bd@gmail.com
1d
Berea & Musgrave
1
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A busy, high volume, daytime cafe is seeking an experienced General Manager restaurant manager to join their team. The General Manager will be responsible for supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:- Ensure daily store operational requirements are met- Ensure smooth running of front of house and back of house- Supervision of staff- Ensure store hygiene, maintenance, health and safety requirements are met- Beverage cost, food costs and stock control are within specified range- Be on duty for busy shifts, weekends- Ensure effective communication between staff as well as management- Ensure reports are issued timeously*QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED**- 3-5 years in a similar role.- Experience in dealing with high volume, in a similar environment would be preferable- Strong Leadership ability;- Ability to delegate and manage down effectively;- Intermediate Microsoft Excel and Word skills;- Strong analytical and problem-solving skills;- High attention to detail and process driven;- Ability to interpret statistical information;- Ability to communicate verbally and in writing with all levels of management, external customers and third-party service providers;- Self-motivated and deadline oriented;- Ability to multi-task- Discretion and integrity- Problem analysis and problem-solving skills- Stress tolerance- Decision-making- This person will be for employment in a position of trust and honesty and entails the handling of cash or finances
1d
WestvilleSavedSave
JOB OPPORTUNITIES – RESTAURANT POSITIONS AVAILABLEWe are hiring experienced staff for the following positions:• Grillers• Cashiers• Restaurant ManagersRequirements:Minimum 5 years’ experience in a restaurant or fast-food environmentStrong work ethic and reliabilityAbility to work under pressure in a fast-paced environmentExcellent customer service skills (especially for cashiers & managers)Management applicants must have proven leadership and operational experienceLocation:Applicants must be based in Malvern or surrounding areasHow to Apply:Please email your CV to sookrajaddel@gmail.comOnly shortlisted candidates will be contacted.
4d
ChatsworthExperienced grillers and cold section staff required for busy restaurant in Pietermaritzburg. Must reside in the Pietermaritzburg area. NO CHANCERS. Please forward your cv to nickzelda159@gmail.com
5d
PietermaritzburgSavedSave
Experienced kitchen manager required for busy restaurant in Pietermaritzburg must reside in the Pietermaritzburg area. NO CHANCES. Please send cv to nickzelda159@gmail.com
5d
Pietermaritzburg
5
SavedSave
Experienced Salad, Starters, and Dessert Chef – Grimaldi’s @ Cotswold Downs Golf Estate (Hillcrest, Durban)Grimaldi’s is seeking a skilled and creative Salad, Starters, and Dessert Chef to join our dynamic kitchen team. This role is ideal for a chef with a refined palate, a passion for fresh, high-quality ingredients, and the ability to create beautifully presented dishes that set the tone for an exceptional dining experience.Key Responsibilities• Prepare a range of premium salads, cold starters, hot starters, and elegant plated desserts• Maintain consistent presentation, flavour balance, and portion control across all dishes• Work closely with the Head Chef to execute Grimaldi’s culinary vision• Oversee mise en place, stock rotation, and ingredient preparation for the section• Uphold strict hygiene and food safety standards at all times• Assist other kitchen sections when neededRequirements• Minimum 3 years’ experience in a professional kitchen, with strong exposure to salads, starters, and desserts• Excellent knife skills, ingredient knowledge, and plating finesse• Strong organizational skills and the ability to handle a fast-paced service environment• Creativity with flavors, textures, and presentation• Must be available to work evenings, weekends, and public holidaysRemuneration• Competitive salary based on experience and skill• Opportunity to work in a premium, high-end kitchen environment• Supportive and professional culinary team focused on excellenceAbout UsGrimaldi’s is an upmarket dining venue within Cotswold Downs Golf Estate, renowned for refined cuisine, beautiful presentation, and an elevated guest experience. Our kitchen is committed to using only the finest ingredients to create memorable dishes.To ApplyPlease send your CV and a brief cover letter outlining your relevant experience to: generalmanager@grimaldis.co.za with the subject line:“Salad, Starters & Dessert Chef Application – [Your Name]”
8h
Hillcrest
1
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Barista needed in Isipingo beach
6d
OtherRole Overview
We are seeking a highly experienced, hands-on, and
results-driven Operator to take full accountability for the performance and
daily operations of a franchise restaurant. This senior operational role
requires a strong leader with proven expertise in hospitality operations,
people management, financial control, and brand compliance.
The
successful candidate will lead the management team, deliver outstanding guest
experiences, achieve financial targets, and act as the primary link between the
restaurant and Head Office. This role demands maturity, discipline, strong
leadership, and the ability to perform under pressure in a fast-paced
hospitality environment.
Key Responsibilities
• Take full responsibility for the day-to-day operations of
the franchise restaurant
• Lead, manage, and develop the management team and staff to consistently
deliver high levels of service, food quality, and cleanliness
• Ensure exceptional customer service standards are maintained at all times and
resolve escalated customer complaints professionally and efficiently
• Maintain strict compliance with food safety, health, hygiene, and safety
regulations
• Monitor and control financial performance including sales, labour, food cost,
stock control, and operating expenses
• Implement and execute franchise marketing initiatives, promotions, and brand
campaigns
• Ensure accurate and timely reporting of operational, financial, and
compliance performance to Head Office, MD, COO, and franchise management
Minimum Requirements
• Proven 4 years of experience at a Senior Level in restaurant, hospitality,
or franchise operations management
• Strong leadership, people management, and decision-making skills
• Solid financial understanding with experience in budgeting, cost control, and
financial reporting
• Excellent communication, problem-solving, and conflict-resolution abilities
• Sound knowledge of food safety regulations, operational best practices, and
compliance requirements
• High level of professionalism, accountability, and integrity
• Ability to work flexible hours including evenings, weekends, and public
holidays
• Diploma or Degree in Hospitality Management, Business Management, or a
related field is advantageous
What We Offer
• Competitive remuneration aligned with experience and
performance
• Career growth and development opportunities within the group
• A dynamic, fast-paced, and professional working environment
Ready to take full operational ownership?
If you meet the above requirements and are ready to lead a
high-performance restaurant operation, please submit the following to Fatima
Paraze at hr@dunranch.co.za:
• A comprehensive CV
• Contact details for at least three professional references
• Your salary expectations
Shortlisted candidates will undergo reference, security, and
background checks.If you do not receive a response within 14 days of submission, please
consider your application unsuccessful.
6d
WestvilleFOH managerThis position is for a well established brand in the Westville area.The staff member will be required to work 6 days a week .The position is shift work .Includes but not limited to the general running of the front of house , staff management ,aswell as ensuring customer satisfaction.Must be passionate about the hospitality sector ,have good people skills ,be well spoken and professional.Prior experience is preferred but not required.Training will be providedMust have reliable transportationMust be able to follow procedures and tasks.Ideal candidate aged between 25 and 40Email : mbwestville01@gmail.com
8d
Westville
1
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Please contact or WhatsApp 073 162 6084
10d
Berea & MusgraveSavedSave
COOK NEEDED FOR CHICKEN TIKKA & BRAAI FOR A SUPERMARKET. MUST BE ABLE TO DO TIKKA SAUCE & MARINADE.MUST RESIDE IN PMB.MUST BE ABLE TO WORK BETWEEN 11AM - 11PMSEND CV TO hayfields1@retail.spar.co.za
12d
PietermaritzburgSavedSave
Job Vacancy: General Manager – Texas AmericanLocation: Westville/Glen Ashley, DurbanCompany: Texas American (American-style restaurant concept) Reports to: Chief Operations OfficerEmployment Type: Full-TimeAre you a passionate and experienced restaurant leader ready to take charge of a thriving restaurant operation?Texas American is seeking a dynamic General Manager to oversee our branches. We’re looking for someone with strong leadership, excellent operational skills, and a commitment to delivering outstanding customer experiences.Key ResponsibilitiesLead and manage all aspects of restaurant operations for our locations.Ensure exceptional customer service and uphold our brand experience.Manage and develop staff — hiring, training, scheduling, performance management.Oversee stock & inventory control, forecasting, and vendor relations.Maintain high standards of cleanliness, safety, and compliance.Drive sales performance and profitability through operational excellence.Report regularly to the Chief Operations Officer with insights and recommendations.RequirementsMinimum 2 years’ experience as a Restaurant Manager or similar role.Proven ability to lead, motivate, and manage a team in a busy restaurant environment.Strong understanding of restaurant operations, staff management, stock control, and customer satisfaction.Excellent communication and problem-solving skills.Ability to work flexible hours, including weekends and evenings, own transport. Why Join Texas American?Opportunity to lead multiple locations.Work with a passionate team in a rapidly growing restaurant group.Opportunity to influence operations and customer experience directly.Apply Now!Send your CV to: shane@texasamericansa.co.zaDO NOT APPLY IF YOU DO NOT HAVE F&B EXPERIENCE!Be part of an exciting team delivering unforgettable American-style dining experiences!
13d
Durban NorthSavedSave
I am an Indian male commis chef seeking employment as a chef for hotels, restaurants, companies or even as a private chef. I have studied and obtained a certificate and have relevant working experience. Kindly contact me on 069 131 9114
14d
OtherSavedSave
Popular Restaurant Group looking for experienced management to join our team. Good opportunity for growth for the right candidates. Candidates need to be self motivated, dynamic, and have a passion for the hospitality industry. only candidates with previous restaurant management experience need apply. traceable references essential.Email Cvs to criag.liesching@oliveandoil.co.za
14d
WestvilleSave this search and get notified
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