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Results for Restaurant Jobs in South Suburbs in South Suburbs
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We are looking for an energetic individual to be part of our team. Must reside around the Bluff Area.The person must demonstrate the following abilities, - strong interpersonal skills- good communication skills- positive attitude- perform sales functions- Upselling skills- worked in the QSR environmentPlease send your CV to the phkznjobs1@gmail.comOnly emailed CV will be considered
4d
Bluff
1
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A well established QSR in the Newlands West suburb requires the services of an experienced supervisor.
Requirements:
* Minimum 2 - 3 years experience in a fast-paced environment.
* Candidates with previous grilled chicken & deli experience is an advantage.
* Must have traceable & legit references.
* Strong independent individuals who are able to work without supervision.
* Communicates well in english, read, write, speak.
* Attention to detail, focused.
* Individual who's familiar with checklist & HSEQ policies.
* Punctual, own reliable transport.
* Prepared to work retail hours, including weekends.
* Dedicated individuals who are prepared to go the extra mile.
* Individuals who are looking for a long term career with growth.
If you meet the required criteria above, kindly forward your cv, certified copy of ID & relevant documents to newlandswest@freshstop.co.za
6d
OtherSavedSave
We are looking for a chef with experience in making pasta, grilling, frying, seafood and salads for a busy pizzeria.Must be able to travel to and from Warner Beach Please forward you cv if you have the above.
1mo
Kingsborough
3
Blue Sky Mining BnB, situated in Warner beach 6 Dowling Lane, is looking for a vibrant, energetic person to join the team. We are looking for a hands-on, reliable cook (Under the age of 40 years) to join our small and friendly team!About the Role:We're a locally run business with a strong focus on fresh ingredients from our kitchen and garden. You'll be preparing and serving meals, keeping the kitchen clean and organized, and interacting with guests in a warm, welcoming way.What We're Looking For:- Experience cooking breakfast, lunch, and dinner (baking skills are a big plus!)- Confident using fresh ingredients and creating dishes with what's available in the garden.- Comfortable with clean-up, plating and serving.- Friendly and social- enjoys chatting with guests and taking orders.- Reliable and flexible, with your own transport (especially for night shifts)- Willing to work flexible hours, including nights, weekends and holidays.Shift Hours:-Morning: 7:00AM - 4:00PM-Afternoon/ Evening: 1:00/2:00PM - 10:00PMPlease note: Accommodation is not included, hence why we ask for reliable transportation. People within the area is prefered.If you're passionate about cooking, enjoy being part of a close-knit team, and love working with fresh produce, we'd love to hear from you!To apply: Please send your resume and a short note about your cooking experience to info@blueskyminingbnb.co.za.
24d
AmanzimtotiAds in other locations
Commis Chef Position - New Immersive African Cuisine Restaurant Opening in HillcrestWe are excited to announce the launch of a brand-new, immersive African cuisine restaurant in Hillcrest. As we prepare for our grand opening, we are seeking dedicated and passionate Commis Chefs to join our dynamic kitchen brigade and help create an exceptional culinary experience.Position: Commis ChefLocation: Hillcrest, KwaZulu-NatalExperience Required: 1-2 years in professional kitchen environmentsKey Responsibilities:Assist with preparation, cooking, and plating across multiple kitchen sectionsMaintain high standards of cleanliness, organisation, and food safetyFollow recipes and instructions from senior chefs with accuracy and consistencySupport mise en place for service and ensure workstation readinessRotate through sections to build broad culinary knowledgeCommunicate clearly with the team during service and prepWork efficiently under pressure during long hours and fast-paced servicesRequirements:1-2 years of proven experience in professional kitchen environmentsStrong foundational knife skills and basic culinary knowledgeQuick learner with a proactive attitude and willingness to developAbility to handle long hours, physical demands, and stressful servicesResilient, disciplined, and able to take constructive feedbackExcellent teamwork and communication skillsHigh attention to detail and commitment to consistent qualityMust be legally eligible to work in South AfricaIdeal candidates will be based in or around the Hillcrest areaAdvantageous Qualifications:Culinary school certificate or formal trainingExperience with African cuisine or diverse flavor profilesUnderstanding of modern cooking techniquesKnowledge of food safety and HACCP principlesGrowth Path Toward Running a Section:Develop deep understanding of one section’s mise en place, timing, and dish structureProgressively take on more responsibility within designated sectionsLearn plate costing, stock management, and section coordinationReceive structured mentorship from senior chefsWe Offer:Competitive salary with structured performance reviewsComprehensive training in our unique culinary philosophy and signature dishesOpportunity for rapid skill development in a professional kitchen environmentProfessional and supportive team environment in a new, exciting conceptStaff meals and uniform providedClear career progression path within a growing hospitality groupHow to Apply:Please email the following documents:Your updated CVA recent full-length professional photographA brief cover letter outlining your culinary experience and career aspirationsEmail: khumsa@liyanagroup.co.zaSubject Line: "Hillcrest Commis Chef Application – [Your Name]"Applications close: 10 November 2025Note: Only shortlisted candidates will be contacted. The photograph should be professional, full-length, and taken within the last 6 months to help us assess presentation standards for our premium establishment.
21h
HillcrestSavedSave
Demi Chef de Partie Position - New Immersive African Cuisine Restaurant Opening in Hillcrest** environmentsKey Responsibilities:- Support the Chef de Partie in running the section during prep and service- Prepare, cook, and plate dishes to high standards with accuracy- Maintain consistent quality, portion control, and presentation- Organise mise en place and ensure the section is service-ready- Uphold food hygiene, safety protocols, and kitchen cleanliness- Assist with stock rotation, labelling, and managing section organisation- Communicate clearly and effectively with the brigade during service- Step into Chef de Partie duties when required, showing confidence and reliabilityRequirements:- 2-3 years of proven experience in high-end or fine-dining kitchen environments- Strong knife skills and solid culinary technique across multiple sections- Ability to handle pressure, long hours, and fast-paced service environments- Excellent teamwork, communication, and a proactive, positive attitude- Resilience, discipline, and the ability to take and apply feedback- Organised work habits with strong attention to detail- Ability to mentor and support Commis Chefs on the section- Must be legally eligible to work in South Africa- Ideal candidates will be based in or around the Hillcrest areaCDP-Level Expectations & Progression:- Confidence in independently managing mise en place for the section- Strong understanding of timing, workflow, and dish structure- Ability to maintain section standards without constant supervision- Initiative in anticipating needs during service and supporting the brigade- Strong communication under pressure to keep service smooth and coordinated- Ability to step up and run the section when the CDP is absent- Build consistency and speed in dish execution- Learn ordering basics, portioning control, and waste management- Develop plate leadership and the ability to coordinate small tasks for juniors- Show readiness to transition into a full Chef de Partie role through reliability and professionalismAdvantageous Qualifications:- Culinary diploma or formal culinary arts training- Experience with African cuisine and traditional cooking techniques- Previous section responsibility or supervisory experience- Knowledge of modern culinary trends and presentation stylesHow to Apply:Please email the following documents:1. Your updated CV2. A recent full-length professional photograph3. A brief cover letter outlining your culinary experience and leadership approachEmail: khumsa@liyanagroup.co.za Subject Line: "Hillcrest Demi Chef de Partie Application – [Your Name]"Applications close:10 November 2025Note: Only shortlisted candidates will be contacted.
21h
HillcrestSavedSave
We have following vacancies at our stores situated at Umhlanga and Westville pavilion MallThe following positions entails individuals that have experience in the industry.We are seeking Management for Front of House 1. Must have a valid south African id - Not negotiable2. Must have valid traceable references 3. Must have experience in managing up market restaurants and have knowledge on stock management, leadership skills, and be able to work in a fast-paced workplace environment4. Must have own transport5. This position entails nightshift and weekends, public holidays6. The position is available immediately 7. Background checks will be doneKindly email a 1-page cv only to ivan@springday-sa.co.za
1d
Umhlanga
1
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✨ WE ARE HIRING – PICKUP PERSON (KITCHEN) ✨ Indian Restaurant – Thava SibayaWe are looking for a reliable and energetic Pickup Person to join our busy Indian restaurant kitchen team! Responsibilities:• Collect and organise food orders from the kitchen• Ensure timely delivery to drivers/waiters• Coordinate between kitchen & service staff• Maintain cleanliness and order in the pickup area• Assist with basic packing if needed Requirements:• Must be punctual and responsible• Ability to work under pressure during peak hours• Good communication skills• Experience in a restaurant environment is an advantage• Must be available for shifts, including weekends We Offer:• Friendly working environment• Competitive pay Send your CV and full profile picture to Email: thavasibaya@thava.co.za or WhatsApp: 0835824804
1d
Umhlanga
1
Must have had management experience
3d
Durban NorthSavedSave
Nandos Musgrave and Ushaka and Malvern require 4 managers. Applicants must be able to read , write and speak English well. ONLY experienced individuals in the food Industry ( Nandos , Spur , KFC etc.must apply. Must be an individual that is committed with good hygiene and good work habits. Applicant must be of stable character and able to work under pressure , hands on type that can lead and willing to adapt to changesApplicants must email CV with subject line - Manager Please attach 1 photo with CVto vinaygenas@vodamail.co.zaqueensburgh@nandocas.comWatts up Cv with heading manager to0812451141PLEASE DO NOT CALL.ONLY CANDIDATE WITH MANAGEMENT CREDITION IN THIS TYPE OF ENVIRONMENT WITH REFERENCES WILL BE LOOKED AT.EX NANDOS MANAGEMENT IS AN ADVANTAGE POINT WITH obvious reasonable explanations
2d
Berea & MusgraveSavedSave
Commis Chef Position available. Must have experience in prep work and serving food. Must have basic experience of making breakfast and light meals. Must reside in Hillcrest, Durban, kzn. Whatsapp to 0695726514.
4d
HillcrestSavedSave
We are looking for an experienced restaurant manager to run a busy restaurant in the Moses Mabhida stadium area of Durban. The candidate needs to have previous experience working in a high pressure environment and must have the capability to oversee the complete running of a restaurant. The key responsibilities are:Oversee daily restaurant operations to ensure efficient service delivery.Manage, train, and motivate front-of-house staff.Maintain high customer service standards and manage escalations.Oversee staff scheduling, attendance, and performance.Ensure hygiene, safety, and operational standards are consistently met.Assist with stock control, ordering, and supplier coordination.Conduct cash-ups and manage daily operational controls.Handle opening and closing procedures.Support senior management in implementing service improvements.Monitor service flow and ensure effective floor management.Uphold company policies and operational processes.Ensure smooth communication between kitchen and floor teams.Contribute to a well-organised and professional work environment.The requirements for the role are:Proven experience in hospitality or restaurant management.Excellent communication and customer-handling skills.Strong leadership and people management abilities.Ability to multitask and work under pressure.Strong organizational and problem-solving skills.Reliable transport is essential.Ability to work Monday to Sunday (with 1 day off per week).The salary range is R13k - R17k dependent on experience.Please send cv's to dean@gcshops.co.za
5d
VERIFIED
1
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We looking for a lady with full experience to making shawarma more than 1 year
Send the CV in the WhatsApp (0677430535)
Immediate hiring
.
Preferably, you should be a resident of the (berea area)
7d
Berea & Musgrave An grade 11 learner looking for part time job Very clean ,fastand humble
8d
Hibberdene
1
Clean, intelligent,good communicating, very fast
8d
HibberdeneFemale Barista required for Kids play cafe in ballito.Ideal Candidate will be someone who is professional and neat and has experience.Added benefit will be someone great with kids.Please email CV to fatcho467@gmail.com
10d
BallitovilleSavedSave
We’re Hiring – Grillers, Cashiers & Managers We are looking for experienced Grillers, Cashiers and Managers to join our team at a busy restaurant.Requirements:Must be from the Chatsworth / Malvern areaMinimum 5 years’ experience working in a restaurant (position-specific experience essential)Reliable, hardworking and customer-focusedIf you meet the above requirements, please email your CV to sookrajaddel@gmail.comOnly shortlisted candidates will be contacted.
11d
Chatsworth
5
SavedSave
Prosta moving enterprise seeks to have the following personnel hired as part of it's staff:Chef x3FSA x3Superviser x1Requirements:Chef - must have 3-5 years experience and a qualification in hospitality management.FSA - must have atleast 1 year experience working as kitchen assistant or in hospitality/catering Supervisor - must have 5-10 years experience as a supervisor in hospitality/catering and hold a diploma or degree in hospitality management, business management or public management.Applicants must be from around/within the KZN region and have sober habits. Should you meet the above mentioned requirements please forward your CV and attached documents to this email: Lerato@changingfaceglobal.co.za
11d
VERIFIED
SavedSave
Kitchen staff required for mobile kitchen - experience is required - Mon to Friday (7:30am - 4:30pm) - Must reside around the Glen Anil (old north coast road) area in Durban, KZN - R2500pm basic + R500 attendance - 2 weeks training (transport only will be covered for training) - cooking experience required, must be vibrant, enthusiastic and presentable - send a voice note via WhatsApp with your pitch and picture Email CVs - niki_bhojraj@yahoo.com whatsapp - 0828961049
15d
Durban North
1
Hiring: Experienced Assistant Restaurant Manager (Indian Restaurant)Position: Assistant Restaurant ManagerLocation: Thava SibayaJob Type: Full-timeSalary: Attractive package (based on experience)About UsWe are a popular Indian restaurant known for authentic cuisine, exceptional service, and a warm dining atmosphere. As we continue to grow, we are seeking a highly experienced and motivated Assistant Restaurant Manager to lead our team and ensure smooth daily operations.Key ResponsibilitiesOversee daily front-of-house and back-of-house operationsManage, train, and motivate staffEnsure high standards of customer service and dining experienceHandle reservations, guest feedback, and issue resolution professionallyMaintain hygiene, safety, and cleanliness standardsCoordinate with kitchen staff to ensure timely and accurate food serviceMonitor inventory, ordering, and stock controlCreate staff schedules and manage shift planningAssist with marketing, promotions, and special eventsManage cash handling, billing procedures, and daily reportsRequirements3+ years of experience as a restaurant manager (Indian cuisine experience strongly preferred)Strong leadership and communication skillsExcellent problem-solving and decision-making abilitiesAbility to work under pressure in a fast-paced environmentGood knowledge of Indian dishes, ingredients, and service styleProficiency in basic computer systems (POS, emails, reporting)Flexible to work evenings, weekends, and holidaysWhat We OfferCompetitive salaryFriendly and supportive work environmentOpportunity for career growthStaff meals providedPaid leave and other benefits (as per policy)How to ApplyInterested candidates can send their CV to: thavasibaya@thava.co.zaFor inquiries, call: 0835824804Walk-in applications welcome at: Thava Sibaya
19d
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