Restaurant Jobs in Midrand

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Midrand
Restaurant Jobs
CategoryRestaurant Jobs
- All Categories
- Jobs
- Hospitality Jobs
- Restaurant Jobs1
- Chef & Cook Jobs1
LocationMidrand
- South Africa
- Gauteng
- Johannesburg
- Midrand1
Job TypeAny
- Full-Time1
Advertised ByAny
- Private1
Employment EquityAny
- Non EE/AA1

Results for Restaurant Jobs in Midrand in Midrand

Restaurant job

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Qualified, Passionate, Experienced, Educated Chef Wanted to Provide Quality Experience for +400 Residents in Fully Equipped Kitchen on a Mature Lifestyle Estate within the Waterfall City, Johannesburg Region.Key Personality Characteristics Wanted: Mature, Responsible, Sober Habits, Dedicated, Creative, Hands-On, Respectful, Well Presented / Spoken & Business Mind Orientated.Reasonability's would be to Work Closely Work with the Owners. - Be Self managed without being Micro Managed,- Delegate to & Manage Existing 10 Kitchen Staff Members, - Develop Seasonal Menus, - Provide 3 New Meals Bi-Weekly,- Source Product within Current Suppliers,- Maintain Costs & Wastage,- Control Hygiene & Cleanliness,- Open Own Section with Moring Prep for Lunch & Dinner Services, - Double Check Staff Sections for Stock Rotation & Controls in Place.- Place Orders Controlling Stock LevelsJob Offer:- Paid Leave (18 Days / 21 Consecutive Days)- No Saturday Nights- No Sunday Nights- Mondays Closed- 1 to 2 Dinner Half Days Tuesday To Friday- Dinner Closing Time 9pm- Lunch Breaks between 3pm & 5pm- Within Secure Safe Environment- Secure Parking- R17 000 / R20 000 Per Month Providing References and Experience- Next to Gautrain Bus StopIf You Feel You have what it take to be part of our team of passionate service providers and enjoy the industry, Send Us your CV to manager.fsfoodservices@outlook.com

Midrand

Ads in other locations

Restaurant staff needed.

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Join the team: New store Opening!!Fourways favorite local spot is growing! Our well established restaurant is expanding to a brand new location and we want you to be part of the journeyWe are hiring for all positions:- Managers, Waiters and Hosts- Chefs, Grillers, Pizza, Sushi, Barmen, Salad person and ScullersMust have at least 4 years relevant experience Must work well under pressure and be reliableIf you are interested in the above mentioned positions please email Richard at info@papapronto.co.za

Fourways

Griller required for takeaway

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Griller required with experience in chicken must be a team player long hourssouth africans only or valid work permitsplease send cv to mochachoswp at gmail dot com

Randpark Ridge

Cashier job for takeaway

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Cashier required with Point of sale experience for a busy take away in Randpark Ridge / Weltevreden ParkMust have an IDSouth African or Valid Work Permit Good customer skills and fluent in Englishexcellent phone etiquette and customer service please send cvs to mochachoswp at gmail dot com

Randpark Ridge

Area Manager

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Our Client, a well-established QSR (Quick Service Restaurant) company is recruiting for an experienced Area Manager to to join their team and oversee a cluster of their restaurants. Job Purpose: The Area Manager will be responsible for 3 to 6 stores within a region and will be required to maintain and improve the performance of each store as well as manage all store team members and improve on productivity. Responsibilities: • Prepare food-cost reports by gathering required information for each store and analysing information • Implement food-cost action plans • Monitor expenditure of all stores under your control ensuring all budgets adhered too • Ensure all stores are adequately staffed to deliver 100% customer service • Ensure monthly audits of all stores in assigned areas • Respond to and follow-up on all customer complaints in assigned areas • Visit stores in assigned areas according to an organized work schedule • Train and correct store staff in assigned areas, in implementing correct procedures • Liaise with the Training and Development Manager to ensure all training is correctly conducted and recorded for stores in assigned areas • Ensure all stores practice correct food safety and sanitation procedures • Ensure all stores in assigned areas achieve the requisite pass on all audits • Follow ups to be duly conducted for failed audits in the applicable stores, within set timeframes • Together with Store Management, draft action plans based on audit results and ensure effective execution • Ensure repairs and maintenance is actioned and follow-ups done for stores in assigned areas (costs to be maintained within the stores budget) • Directs the compliance of workers with established company policies, procedures, and standards (e.g., safekeeping of company funds and property, personnel and grievance practices, adherence to policies governing acceptance and processing of customer credit card charges etc.) • Conduct disciplinary hearings and investigations with the assistance of HR • Inspect premises of assigned area stores to ensure adequate security exists and that physical facilities comply with safety and environmental codes and ordinances • Review operational records and reports of stores in assigned areas, to project sales and determine store profitability • Co-ordinate sales and promotional activities of stores in assigned areas, to ensure sales budgets are achieved with the Marketing team • Reports as required on sales, labor, food cost and PL performance • Attend to customer complaints and assist as far as possible Experience: • 3 to 5 years related experience in the fast-food/Restaurant/ QSR industry. • Fast food restaurant industry • Strong Operationally • Financial acumen • Experience in running multiple stores • Strong personality Salary: Market related (negotiable based on level of experience) Working hours: 8am to 8pm, Monday to Sunday with 1 x off day a week (Monday to Thursday), and 1 x week...Job Reference #: 202212

Surgo HR & Training

Other

Griller - Ad posted by Chris

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We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff members to join our team.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsCollaborating with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please reply to this ad or Email your CV to:pdfchriso@gmail.com

Northcliff

Chef job

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Hi, I'm a malawian man looking for a job as a chef, I can prepare meals for functions, family gatherings, events, cooking dinners, lunch and breakfast meals... please if you need a hardworking , honest chef please call or whatsapp me on 068 206 3691..

Melville

Kitchen Prep staff

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Mochachos Emmarentia looking to hire kitchen Prep Staff. Must have at least 1 yr experience at a Mochachos or similar restaurant. Must be South African or have a valid work permit

Emmarentia

Kitchen supervisor / manager

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3 years experience in a management rollable to lead a team and delegateability to think forwardplace orders correctly and timeouslyknowledge and experience in HACCP proceduresability to create recipes and do their costingsexperience in creating staff rosters, maintaining staff hygiene and store cleanliness

Roodepoort

Waiter position

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Male front of house staff required for restaurant based in Ferndale. Required to start as soon as possible.

Randburg

Restaurant staff

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We are hiring.Positions available in Bryanston and Northriding Experienced Barista/BartenderExperienced kitchen supervisor Experienced salad/cold section Experienced grillers/pasta chefsLooking for hungry individuals with energy, good attitude and love for foodSend your CV to bryanston@doppio.co.za and belair@doppio.co.za All applicants must have valid ID or work permit

Bryanston

Restaurant Managers

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We are looking to employ experienced and proactive restaurant managers to join our team. Candidates must have experience in a busy restaurant environment, good leadership skills, confident decision maker and have fantastic customer and staff management skills.If you have a minimum of 3 years' experience, have good knowledge in daily operations, staff training, stock control and food cost then apply by sending your updated CV with the relevant documents to bryanston@doppio.co.za and belair@doppio.co.za

Bryanston

Full time position - Food manufacturing and Administration

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We require full time services for a position which will entail, driving, delivering, administration, debtor collections, client management, food manufacturing (ice cream), cooking and cleaning. All applicants must: 1) have a valid drivers license 2) be computer literate with good communication skills. Position is based on Morningside, Sandton. Full time salary R8500.00 per month.

11d

Sandton

Restuarant job

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My name is Evidence 25 years old am a hard work

12d

Johannesburg CBD

Front of house Manager

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SERVICE ORIENTATEDATTENTION TO DETAIL ABILTY TO CREATE AND MAINTAIN CUSTOMER RELATIONSEXPERT ADMINCOSTING AND CREATING RECIPESHARD WORKINGABILITY TO WORK LONG HOURSDRIVERS LICENCESTOCK VARIANCE INVESTIGATIONGOOD COMMUNICATOR.2YR EXPERIENCELOOKING FOR A LONG TERM EMPLOYMENTEMAIL YOUR CVS TOloungeandlivingza@gmail.comCC:don.naidoo@loungeandliving.co.zacall:0105001988

11d

Roodepoort

Qualified Head Chef Needed For Busy Market

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PLEASE READ CAREFULLY BEFORE RESPONDING.We are looking for a qualified head chefs that has chef training certificates and experience. You must have high level of accuracy and a good attention to details. A fast learner. Must possess good practical experience and skills, and can work with a team efficiently. Someone well organized, serious with work and can work well under pressure in a very busy market with minimal to no supervision. A fast learner. You must know have an idea of Asian and Mexican meals. You will be required to work ONLY weekends (saturdays and sundays). We are NOT a fine dinning restaurant. We are a busy stall based in a busy market that operates every weekend. We pay R500 per day. Our shop is located in Modderfontein so you must live around surrounding areas like Alexandra, joburg town/cbd, edenvale, germiston and surround because of transport. You must be available to start IMMEDIATELY.Please send your CV, certificates and other supporting documents to this whatsapp number 063 480 7145 ONLY IF YOU MEET ALL REQUIREMENTS MENTIONED ABOVE OTHERWISE YOUR CV WILL BE AUTOMATICALLY REJECTED AND YOUR NUMBER BLOCKED. NO CHANCERS!!.

16d

Sandton

Chefs - Ad posted by cornelius jikiza

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Looking for 4 CDP Chefs & 4 Commis Chefs. Requirements. Relevant qualifications, experience, SA citizens

18d

Sunninghill

Dynamic Waiters Wanted

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We are a busy restaurant in the South of Johannesburg and we’re looking for anyone who has an outgoing, bubbly and dynamic personality. We can only consider candidates who are extremely well spoken and well presented as communicating with customers is the main focus of the job. Full in-house training provided, although previous experience is preferred. Please send a WhatsApp with your name and nationality to find out interview dates and times.Please note: We are only considering SOUTH AFRICAN citizens at this time.

19d

VERIFIED

Johannesburg South

Chef Wanted

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We are seeking a professional, highly skilled Private Dining Chef who thrives in luxury environments and can deliver exceptional, personalised menus with absolute discretion. Key Responsibilities • Design and execute bespoke, high-end menus tailored to each client’s preferences and dietary requirements • Prepare and present restaurant-quality dishes in private venues • Manage ingredient sourcing, preparation, and on-site execution • Maintain exceptional hygiene, food safety, and kitchen standards in mobile environments • Interact professionally and discreetly with high-net-worth clients and guests Requirements • Proven experience as a private chef, fine-dining chef, or senior restaurant chef • Strong understanding of luxury service and presentation • Ability to work independently in unfamiliar kitchens and venues • High level of professionalism, discretion, and reliability • Flexible availability (evenings, weekends, bespoke bookings) • Own knives and basic professional equipment preferred What We Offer • Competitive rates • Creative freedom on menus • Opportunity to be part of a premium, growing private dining brand Please email your CV and photos of your work to Elevatepromarketing@gmail.com.

20d

Fourways

Griller required

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Chicken franchise looking to hire experienced griller

22d

Emmarentia

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Restaurant Jobs in Midrand in Midrand (1 results)

Results for Restaurant Jobs in Midrand in Midrand