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Results for jobs in gateway mall or around in "jobs in gateway mall or around" in Restaurant Jobs in South Africa in South Africa
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We’re looking for a reliable Kitchen Staff member with barista experience to join our team.Responsibilities:Assist with food prep and kitchen dutiesPrepare coffee and beveragesMaintain cleanliness and hygiene standardsRequirements:Kitchen experienceBarista skillsAbility to work in a fast-paced environmentApply: Send your CV to retailjobspmb@gmail.com
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Job Title: Sushi Chef
Location: Hilton, Pietermaritzburg, KwaZulu-Natal
Employment Type: Full-Time
Job Overview:
We are seeking a skilled and passionate Sushi Cook/Chef to join our team in Hilton, Pietermaritzburg. The ideal candidate will have strong knowledge of sushi preparation and execution , and a commitment to maintaining high standards of food quality, hygiene, and presentation.
Key Responsibilities:
* Prepare a variety of sushi dishes including nigiri, sashimi, maki, and specialty rolls
* Ensure all food is prepared fresh, safely, and to a high standard
* Maintain proper handling and storage of seafood and ingredients
* Monitor stock levels and assist with ordering supplies
* Maintain a clean, organized, and hygienic workstation
* Collaborate with kitchen staff to ensure smooth service
* Stay up to date with sushi trends and continuously improve menu offerings
Requirements:
* Proven experience as a Sushi cook/chef or relevant role
* Understanding of food safety and hygiene standards
* Ability to work under pressure in a fast-paced environment
* Good communication and teamwork skills
* Reliable and professional work ethic
How to Apply:
Please send your CV along with a brief description of your experience to crosswayshilton@gmail.com
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An established, award-winning fine dining group in Cape Town is looking for a talented and driven Sous Chef to join their kitchen team.This is a real opportunity to step into a senior kitchen role within a group that has earned its reputation and is still growing. You will work closely with the Head Chef to uphold the high standards the restaurant is known for, while contributing your own skill and creativity to a kitchen that takes its food seriously.Key Responsibilities:Supporting the Head Chef in the day-to-day running of the kitchenLeading sections during service and maintaining plating and quality standardsAssisting with menu development, recipe testing, and seasonal updatesTraining, mentoring, and motivating junior kitchen staffManaging prep schedules and ensuring the kitchen is service-ready at all timesDeputising for the Head Chef when requiredMonitoring stock levels, assisting with ordering, and minimising wastageEnsuring full compliance with food safety and hygiene standardsWhat We Are Looking For:Minimum 3 to 5 years of experience in a similar role, ideally within a fine dining environmentA culinary qualification is advantageous but not essential if experience is strongProven ability to lead a section and hold standards under pressureA thorough understanding of a la carte service and kitchen operationsStrong knowledge of dietary requirements and allergen awarenessSomeone who is organised, calm under pressure, and leads by exampleA genuine passion for food and a desire to grow within an exceptional teamSalary: Dependent on experience. The group offers a competitive package for the right candidate.To apply, send your CV and a recent photo to recruitment@hireprostaff.co.za with the subject line: SOUS CHEF - CAPE TOWN. Please note that only shortlisted candidates will be contacted.
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