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Results for weekend jobs in Restaurant Jobs in Gauteng
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Grill Cook Responsibilities:Braise and grill meat and vegetables with a high degree of skillAssist in maintaining inventory by tracking, labeling, and replacing key ingredientsPrepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as neededCommunicate with the head chef and wait staff to ensure the timely delivery of all mealsFollow all relevant food health and safety guidelinesMaintain a workstation that is both clean and sanitaryCommunicate with the restaurant manager about any kitchen supplies and upgrades that are neededGrill Cook Requirements:High school diploma or GEDPrevious restaurant experience, preferably as a cookPositive attitude and ability to thrive in a fast-paced kitchenStrong communication skillsAvailability to work evening and weekend shiftsExceptional attention to detail and organizational skillsKnowledge of and willingness to embrace important food health and safety guidelinesWillingness to continue learning and improving your craftPlease e-mail CV to eyeofafrica@doppio.co.za
1d
4
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A well-established restaurant/bar is currently looking for full-time waiters/waitresses to join their dynamic team. Job Type: FULL-TIME*Required Experience: Waitering – 1 year*with the flexibility to work early mornings, weekends and evenings Key Requirements of a successful candidate: • Has a good command of the English language and is literate• Confident ability to communicate clearly and effectively and has excellent customer relations• Energetic, enthusiastic, trustworthy and hard-working• Presentable with a warm and friendly personality• Strong tenacity to perform well under pressure• Has a good level of food & beverage product knowledge• Proficient in Micros software is a bonus If you meet the above requirements and can cope well with long hours you will find that this is a well-paid and rewarding job. Please drop your CV at Eastwoods (391 Eastwood Street, Arcadia) Monday - Thursday (10h00 - 17h00). Only give your CV to the managers: Sammy or Mary.
5d
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Operations AdministratorR10 000 - R15000Urgently seeking a candidate with restaurant experience managing stock and all administrative duties. We are looking for a male candidate that has experience working in hospitality managing stock and admin duties. We are looking for a candidate that speaks Afrikaans fluently must be available to work weekends as required within the restaurant industry. We are looking for someone with strong administrative skills, excellent communication and honest. Person applying must have own reliable car. Matric, min of 3 years experience working in restaurants or hospitality industry email cv to Khula.1@mweb.co.za
5d
Urgently looking to hire an experienced griller for a fast food restaurant in the Randburg area. The person must meet the following criteria:1. Must be a South African citizen.2. Good communication skills and able to understand English.3. Must have previous restaurant industry experience and atleast 1-2 years of grilling experience.4. Able to work long hours and on weekends.5. Able to work under pressure.6. Must have completed atleast Grade 11.7. Able to start immediately or as soon as possible.Preference will be given to candidates that live in and around the Randburg area. Please email CV, ID and matric certificate if available to seema.5whys@gmail.com
6d
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Experienced Griller Needed.Must have previous Kitchen experience. Must be able to work in a team.Must be able to work shifts and weekends. Must have grilling experience in a previous restaurant.Must be able to work in all sections of a kitchen.Must be willing to learn.Must be able to work well under pressure.Must be clean neat and presentable with sober habits.Please send CV to managementthegreek@gmail.comRestaurant situated in Bedfordview.
8d
3
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Small busy Catering Company needs a Hot Kitchen Chef - with knowledge of other sections required.
Six Month Contract –
Hours: 07h30 – 16h00 - 45 hours p/w
Note: Overtime will be required for evening & weekend events
Situated in Kelvin/Marlboro – Sandton
Salary – Experience dependent - R8000.00 + R420.00 transport allowance
Very hands on, able to work without too much supervision. Must be able to read & comprehend recipes well.
Assist with preparation of:
*Casseroles, curries, sauces, roasts and grills etc
*Various starch and hot vegetable dishes
*Able to do offsite buffet set-ups when required
*Preparing or assisting with offsite 3 course plated meals / events
Other Duties:
*Kitchen hygiene
*Time management
*Food prep
What will secure this position?
*Experience in catering industry an big advantage
*Driver’s License
*Good food presentation techniques and ideas
*Recognized Professional Culinary Diploma
*Competent in reading and understanding recipes.
*Ability to work well as a team member, good communication skills
*No transport problems or issues – live nearby
Please supply the following information with your CV:
*Recent clear photo
*References with contactable numbers
*Your current contact telephone number and email address
Should you not hear from us within 7 working days, please consider your application for this position unsuccessful.
Please note that we are looking for South African Citizens only.
20d
1
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Grill CookSummaryCathy's Grill & Chill is a newly established business that will focus on selling grilled meat and starch. The business will be operated in a Mobile Kitchen that is based in Pretoria, Sunnyside. As part of the start up process, a Grill Cook is needed that will fulfill certain requirements and committed to work from 09:00 until 19:00 Monday to Saturday (Saturday will be compensated with additional money based on the business' performance). Key responsibilitiesCooking pap and arranging it in Chafing DishesPre-grilling meat and safely store for further grilling upon receiving customer order Salad preparation as per the business requirements Preventing cross contamination House Keeping of the Mobile Kitchen Washing of the pots and other utensils after use Completion of the cleaning schedule hourly and keeping record of such process Stock taking RequirementsStrictly South African requiredMust have basic experience in cooking African Cuisine food (Can be professional or non professional)Be highly competent in cooking delicious papBe creative in the creation of salads and food presentation Should have customer experience or ability to address customers in a respectful and friendly manner Ability to work shifts, weekends or on holidays Commitment to a 6 months contract, which will be reviewed before the expiry date. The cook will be required to give a two weeks notice should they wish to resign. This will allow the business owner enough time to obtain a replacement. Skills and attributesEffective communicationLeadershipProblem solvingTraining & DevelopmentThe cook will be required to attend a workshop with the Department of Economic Development and food handling with the Department of Health. This will be paid by the business owner and only requires the cook to avail himself/herself.RemunerationThe business is a start up and cannot guarantee a specific salary. The business owner commits to a starting salary of R 3000, which may be reviewed as the business continue to grow at any given time by the business owner and upon the end of the contract.Way forwardCVs can be forwarded to: cathys.grillchill@gmail.comUpon the submission of your CV, kindly specify your locationPreference to be given to candidates not far from Pretoria Sunnyside.
8d
Ads in other locations
Candidate
must reside in Stellenbosch Have previous restaurant management experienceComputer literate Efficient in budgets, costing reports, staff and general store management Hours at night and weekendsBe out going and enthusiastic Pilot software / POS knowledge would be an advantage Work under pressure with good planning and admin skills Kindly e-mail CV to genx383@gmail.comPreference consideration for employment will be given to individuals with proof of
permanent South African ID. If you have not heard back from us within 14 days,
please consider your application to have been unsuccessful.
12h
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We are a busy, upmarket restaurant looking for a Senior Restaurant Manager. The ideal candidate would have at least 5 years experience in a similar role. Evening and weekend shifts required, must have own transport. You will be responsible for the day to day bookings, managing a team of waiters & bar staff as well as ordering and receiving stock related to front of house. Excellent communication skills a must. Gaap point of sale experience an advantage. Salary negotiable based on experience. Contactable references required. Send a brief CV to noordhoek@jakes.co.za
12h
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Well established upmarket French / South African restaurant, popular among locals and foreigners. With a bakery and deli on site is looking for a Chef to lead its fantastic kitchen team.
The right candidate will be responsible for managing and overseeing the kitchen and ensuring that all dishes are prepared to the highest standards. The Chef will also be responsible for supervising and training kitchen staff, creating menus, managing inventory, and maintaining a clean and safe kitchen environment.
Requirements:
• A Culinary degree is a must
• Minimum two years experience in a similar position, overseas experience a plus• Sound knowledge of French food • Contactable references a must• Ability to manage inventory and food costs
• Passionate about cooking and creating high-quality dishes
• Able to work weekends and holidays
• Experience with breakfast menu
Job Type: Full-time
Pay: R20 000,00 - R25 000,00 per month based on experience.
1d
1
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Good day, we are looking for a Male kitchen help, that can make sushi or learn how to make sushi, that can cook and help were needed. You don't have to be a chef. Working from Tuesdays to Sundays. Own transport. Mostly during the day and weekends. The Salary is R6500.00 and you must be available immediately. Please contact me on 021 982 7099 or email your CV to lysencke@schoongezicht.restaurant
4d
1
Are you passionate about pizza and ready to join a dynamic team in Kloof Street, Cape Town? I Love NY Slice Pizza Store, a proud member of NY Slice Pty Ltd, is seeking an enthusiastic and experienced Pizza Store Assistant to join our vibrant team.Job Responsibilities:Prepare and assemble pizzas according to established recipes and proceduresMaintain cleanliness and organization of the kitchen and dining areaAssist in inventory management and stock rotationProvide exceptional customer service, including taking orders and processing transactionsEnsure compliance with food safety and sanitation standardsWork collaboratively with team members to achieve store targets and goalsRequirements:Previous working experience in a pizza store or similar fast-paced environmentKnowledge of pizza-making techniques and ingredients preferredAbility to work efficiently in a high-pressure environmentStrong communication and interpersonal skillsFlexibility to work evenings, weekends, and holidays as neededResides in close proximity to the Kloof Street store locationBenefits:Competitive salaryOpportunities for growth and advancement within the NY Slice Pty Ltd networkFun and supportive work environmentIf you're ready to bring your passion for pizza to the forefront and join a leading pizza brand in Cape Town, we want to hear from you! Please send your CV to admin@nyslicepizza.com. Only applications submitted via email will be considered.Join the NY Slice family and be a part of something truly special!
3d
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We are expanding and looking for additional Baristas.*Coffee Knowledge: Understanding different types of coffee beans, brewing methods, and beverage recipes.Customer Service: Ability to interact positively with customers, handle complaints, and ensure a pleasant experience.Attention to Detail: Accurate measurement of ingredients and precise beverage preparation.Efficiency: Ability to work quickly and efficiently, especially during busy hours.Cleanliness: Maintaining a clean and organized work area, including equipment and utensils.Cash Handling: Processing transactions accurately and handling cash or card payments.Flexibility: Willingness to work varied shifts, including early mornings, evenings, and weekends.Teamwork: Ability to work well with other staff members to maintain a smooth workflow.Communication Skills: Clear and effective communication with customers and team members.Physical Stamina: Ability to stand for long periods and lift moderate weights (e.g., milk jugs, coffee bags).Product Knowledge: Familiarity with the menu, including food and beverage items, to answer customer questions and make recommendations.Problem-Solving: Quick thinking and adaptability to handle unexpected situations.Basic Math Skills: Ability to perform basic arithmetic for transactions and inventory management.If You feel you meet the requirements EMAIL a copy of your CV to Bottega@jgroup.co.zaNo Whatsapp calls/CVs will be accepted
8d
Busy Restaurant in the Northern Suburbs in need of an experienced Sushi Chef.Must have the following:1. Reliable transport2. Contactable references3. Two years experience as a Sushi Chef.4. Be able to work weekends and eveningsIf you are interested apply by uploading your CV.
8d
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Customer
ServiceDeliver superior service and maximize
customer satisfaction.address concerns and discover lasting
solutions while upholding customer satisfaction as the priority.Respond efficiently and accurately to
customer complaints.Daily customer complaints investigation and
resolution within 24 hours.Balance effective service levels with
meeting required productivity benchmarksApp ExecutionManage restaurant’s good image and
suggest ways to improve it.Ensure nil out of
stock of product ingredients. Adherence
to Shopkeeping disciplinesAll regulatory practices pertaining to
compliance with health and safety regulations,Ensure compliance with sanitation and
safety regulationsRegularly review product quality Minimise
ShrinkageCCTV spot checks (e.g. G4S dropping,
stock, random security & access)Identify and manage all shrinkage hotspots
within the department. People managementManage the end-to-end People processes
(attract, develop, retain)KEY COMPETENCIES (6-8 key competencies per
job including personal, business and technical/ functional – this information
would be housed centrally in a competency database)·
Strong interpersonal skills·
Excellent communication
skills·
Ability to work
independently.·
Able to manage and work in
a team·
Able to effectively
demonstrate product knowledge relative to job function·
Able to follow and adhere
to processes, policies and procedures·
Able to communicate clearly
and listen effectively·
High level of
attention-to-detail·
Ability to work in a
fast-paced environment·
Strong organisational
skills·
Numerate ·
JOB
REQUIREMENTS·
A matric certificate and
relevant management experience are essential for this position. ·
Drivers licence·
Minimum 2 years previous
experience as an Assistant Restaurant Manager or Restaurant Manager. ·
Proven customer service
experience as a manager.·
Extensive food and beverage
(F&B) knowledge, ·
Previous experience with
restaurant management software.·
Strong leadership and
people management skills·
Strong understanding
of financial management. · Existing
people management experience is an advantage· Able
and flexible to work different shifts - flexi shift roster which may be changed
to suit the needs of the operation.
·
Weekends, evenings and Public Holiday workdays and times is mandatoryEmail now your cv: ericmaqwele@woolworths.co.zaPlease note only SA Citizen are allowed to apply please
17h
SavedSave
Front End Sales person required for a Chicken take away store in Chatsworth.Must be from the Chatsworth or surrounding area.Have excellent communication skills. Speak and write clear English.Friendly, polite and have excellent customer service skills.Sales driven and hard working. Responsible to capture orders and control staff productivity. Working hours: 1pm to 9pm. 6 day weekWeekends compulsory.email cv to:grilltogo786@gmail.com
11d
SavedSave
Restaurant based in Durban is currently looking for an experienced Restaurant kitchen staff and cashiers for branches in Pavilion Gateway and Florida Road.- previous restaurant experience is neccessary- own transport - matric - work night shift, weekends and public holidays- clear criminal record- micros experience essential- aware of health and safety regulations- sober habits- banking- must have contactable references- must be able to complete online training programme- be available immediately- counting, capturing and ordering stocks- computer literate- honest and reliable- online training providedEmail CVS with references to saieshandass@gmail.comPlease ensure you state store preference. Replies with no CVs will be deleted.Replies with no CVs attached will be deleted. Do not whattsapp CV's.
13d
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Restaurant based in Shelly Beach is currently looking for an experienced Restaurant Shift Manager- previous restaurant experience is neccessary- own transport - matric - work night shift, weekends and public holidays- clear criminal record- micros experience essential- aware of health and safety regulations- sober habits- banking- must have contactable references- must be able to complete online training programme- be available immediately- counting, capturing and ordering stocks- computer literate- honest and reliable- training and online training providedEmail CVS with references to saieshan@hotmail.co.zaReplies with no CVs attached will be deleted. Do not whattsapp CV's.
13d
Applicants must reside in Stellenbosch, Somerset or Strand area, alternatively have own reliable transport.WaitersWork under pressure, experience working with POS in food industry, neat and presentable, Night and weekend work. Sushi ChefAll kitchen requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends and public holidays. Be independent and self-driven and work under pressure. Good communication Skills.Kindly e-mail CV to renier@capethai.co.za
Preference consideration for employment will be
given to individuals with proof of permanent South African ID. If you have not
heard back from us within 14 days, please consider your application to have
been unsuccessful.
20d
SavedSave
Front of House
Manager
Location: New York Bagels
Overview: Join our
team as a Front of House Manager at our bustling city eatery! We're searching
for a seasoned professional to oversee daily operations, ensure exceptional
customer service, and lead our dynamic team. If you have a passion for
hospitality, strong leadership skills, and thrive in a fast-paced
environment, we want you on board!
Key Responsibilities:
Operations Management:
Conduct daily cash-ups and reconcile
delivery service transactions.
Coordinate daily housekeeping schedules
to maintain cleanliness and organization.
Manage daily stock levels and inventory.
Handle daily administrative tasks
efficiently.
Oversee daily, weekly, and monthly
maintenance tasks.
Execute opening and closing procedures
with precision.
Prepare monthly shift schedules for FOH
staff.
Customer Service:
Ensure exceptional customer service
standards are maintained at all times.
Address customer inquiries, feedback,
and complaints promptly and professionally.
Lead by example in delivering
outstanding service to our guests.
Team Support:
Provide training, support and
supervision to FOH and BOH staff as needed.
Foster a positive and collaborative work
environment.
Lead and motivate the team to achieve
performance targets and exceed customer expectations.
train, and supervise front of house staff.
Additional Duties:
Collaborate with the kitchen team to
ensure seamless communication and operations between FOH and BOH.
Assist with monthly financial reporting
and budget management.
Implement strategies to optimize
efficiency and productivity.
Stay updated on industry trends and best
practices.
Requirements:
Minimum 3 years of hospitality
experience, with at least 1 year in a managerial or supervisory role.
Reliable transportation to the CBD.
Valid references from previous employers
demonstrating strong leadership and management skills.
Flexibility to work weekdays, weekends,
and public holidays as required.
Proficiency in Microsoft Excel.
Excellent communication and
interpersonal skills.
If you're ready to take on the challenge
of managing a busy city eatery and have what it takes to deliver exceptional
service, apply now to join our team as a Front of House Manager. Let's create
memorable experiences together!Please email all CV's to: 1940nyb@gmail.com
19d
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