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Results for Contract in Restaurant Jobs in South Africa in South Africa
1
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Experienced Sushi Chef needed to assist in establishing a Sushi offering in 2 Fast Foods outlets in Pietermaritzburg. Contract position that might change to a permanent position. Requirements
- At least 2 years' experience as sushi chef.
- Detailed orientated and highly organised.
- Well groomed.
- Good understanding of all Sushi recipes.
- Able to work with minimal supervision.
- Able to work shifts and weekends.If you meet these requirements and would like to join our team, please send me your cv to Roestorf100@gmail.com
20h
PietermaritzburgSavedSave
This is a full-time, on-site role for a Bar Supervisor located in Cape Town. The Bar Supervisor will oversee the daily operations of Side Bar Restobar, ensuring smooth service and efficient staff management. Key responsibilities include training and supervising team members, maintaining excellent customer service standards, managing inventory, ensuring food and beverage quality, and addressing customer inquiries or concerns. The role requires hands-on leadership and a passion for the hospitality industry. Qualifications Proven Supervisory Skills and experience in managing a team effectivelyStrong Customer Service and Communication skills to engage with guests and staffKnowledge and experience in Food & Beverage operationsAbility to train and mentor staff to maintain high service standardsStrong problem-solving and organizational skillsPassion for the hospitality industry and creating an excellent guest experienceFlexibility to work evenings, weekends, and holidays as requiredPrevious experience in the hospitality or restaurant industry is a plus*working hoursEarly shift 6:30am-15:30Late Shift 15:00-00:00 send Cv to artwell@91loop.co.za
2d
City Centre1
Relief Front of House Manager – Fixed Term ContractA busy, well-established restaurant is seeking an experienced Relief Front of House Manager to join the team on a fixed-term contract. The successful candidate will be responsible for managing and training the front of house team, delivering exceptional guest service, and professionally handling guest queries and complaints.Requirements:
Previous experience in a Front of House Manager role
Strong leadership and staff training ability
Excellent guest service and communication skills
Well-presented with a good command of the English language
Computer literate
Own reliable transport
Residing in the Southern Suburbs, South Peninsula, or Atlantic Seaboard
Competitive remuneration. Start date: as soon as possible.
2d
Other1
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We are looking for a Front of House Manager to join Little Creek Spur - Tokai
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to handle a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references
- Proven track record of solid work performance,
- Live in the area or be willing to relocate
CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey
2mo
African Spirit
1
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We're looking for a well experienced waiter or waitress
4d
Rondebosch1
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A very busy restaurant in camps bay is seeking to employ hot pass chefs (Breakfast). Must be willing to start immediately.
Attach CV with contactable references
6d
Other1
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Master of Spices & Sweets: Join Our Kitchen as a South Indian Chef in Durban!
Craft Authentic Flavours. Lead Our Sweet & Savoury Journey.
we’re seeking a passionate and skilled chef to helm our kitchen and elevate our culinary story, especially in our delicate sweet and pastry section.
The Role: Chef de Partie / Head Pastry Chef (South Indian Speciality)
You will be the creative and technical force behind our range of traditional South Indian sweets, savouries. This is a hands-on role for a true artisan who lives and breathes the intricacies of this cuisine.
We Need You To:
· Masterfully prepare our full menu of South Indian sweets , cake and savoury dishes
· Ensure consistency, quality, and authenticity in every dish that leaves the pass.
· Contribute to menu development with innovative, yet true-to-root, ideas.
· Maintain the highest standards of kitchen hygiene and efficiency.
You Are The Ideal Candidate If You:
· Have a proven track record and portfolio of preparing authentic South Indian cuisine, with specialised expertise in South Indian sweets, pastries, and savoury snacks.
· Can demonstrate your skills—we will ask you to showcase your abilities through a practical assessment.
· Are passionate about traditional techniques and ingredients, from tempering spices to perfecting sugar syrups.
· Have a keen eye for detail and take pride in the precision and artistry of Indian pastry work.
· Are a team player with a strong, positive work ethic.
· Note: We welcome applications from all talented chefs. While expertise in South Indian cuisine is non-negotiable, your heritage is not. South African chefs with verifiable experience and a deep understanding of this culinary tradition are strongly encouraged to apply.
What We Offer:
· A competitive salary based on experience.
· The opportunity to lead and define a key part of our menu in a respected, growing restaurant.
· A vibrant and supportive kitchen team.
Ready to Prove Your Craft?
If you have the skills, the portfolio, and the passion to create unforgettable South Indian food, we want to hear from you.
To apply, please send your CV and a detailed portfolio (photos, menus you’ve worked on, references, or any proof of your specific experience to MCP@POLKA.CO.ZA
6d
Berea & MusgraveSavedSave
Job Description:
Manager Requirements:
· Education or experience may be preferred and
required.
· Strong understanding of business management,
financial, and leadership principles.
· Excellent communication, interpersonal,
leadership, coaching, and conflict resolution skills.
· Time and project management skills.
· Computer Literate
· Marketing background and experience.
· Ability to analyse processes and information,
identify problems and trends, and develop effective solutions and strategies.
· Commitment to providing exceptional service to
customers and support to staff members.
Manager Responsibilities:
· Delegating responsibilities and supervising
business operations
· Hiring, training, motivating and coaching
employees as they provide attentive, efficient service to customers, assessing
employee performance and providing helpful feedback and training opportunities.
· Resolving conflicts or complaints from customers
and employees.
· Monitoring restaurant activity and ensuring it is
properly provisioned and staffed.
· Establishing and achieving business and profit
objectives.
· Ordering supply stock as needed
· Full stock takes and stock control.
General Admin duties
· Generating reports and presenting information to
upper-level managers or other parties.
· Daily sales, turnover, cash up balance checking
· Making use of POS system to its fullest capacity.
· Ensuring clients enquiry email/ physical is
addressed with the right information and time frame.
· Generating and organizing templets as needed.
· Ensuring staff members follow company policies
and procedures.
· Other duties to ensure the overall health and
success of the business.
Job Type: Contract
Experience: Restaurant management: 2 years
(Required)
Salary:10,000.00 (ZAR)-15,000.00 (ZAR) per month, depending
on Experience Level
CV with contactable References to be emailed to addisincapevacancies@gmail.com
8d
City CentreSavedSave
experienced chef required in Westvilleemail CV and ID copy to actebis@iafrica.com
9d
Westville1
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We are looking for experienced grillers for our restaurant on campus
Requirements
- At least 2 years experience in similar position
- Good understanding of cooking all kinds of meat and vegetables
- Solid knowledge of recipes
- Can work under pressure and is detailed orientated.
- Must be willing to work shifts and weekends
- Contacble references
If you meet these requirements and would like to join our team, please send me your cv Wholemeals12@gmail.com
12d
Stellenbosch1
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We require the service of trained baristas for our shop on campus
Requirements
- Good communicational skills and well groomed
- Well trained in the art of making all sorts of hot and cold drinks.
- Good attention to detail
- Contactable references
- Must be willing to work shifts and weekends
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
12d
Stellenbosch1
SavedSave
We are looking for experienced sushi chefs for our shop on campus.
Requirements
- At least 3 years experience as sushi chef
- Detailed orientated and highly organised
- Well groomed
- Good understanding of all sushi recipes
-Able to work with minimal supervision
- Able to work shifts and weekends.
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
12d
Stellenbosch6
SavedSave
We are looking for experienced bakers and confectioners to join our bakery in Stellenbosch.
Requirements
- At least 3 years in similar role
- Good communicational skills
- Good understanding of food cost and recipes
- Good attention to detail
- Be able to work with minimal supervision
- Able to work shifts and weekends
If you meet these requirements and want to join our team, please send me your cv to Wholemeals12@gmail.com
12d
Stellenbosch2
SavedSave
We are looking for an experienced manager at our store on campus.
Requirements
- Matric
- At least 2 years experience in similar position
- Good communicational skills
-Detailed orientated and highly organised
- Computer literate ( Excel, Word)
- Solid knowledge of costing, margins and recipes
- Able to work shifts and weekends
- Own transport
If you meet these requirements and are keen on joining our team, please send me your cv to Wholemeals12@gmail.com
12d
Stellenbosch1
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À busy, well-established steakhouse in Camps Bay is urgently seeking two experienced grillers to join our team.Requirements:Proven experience in a high-volume steakhouse environment (essential)Strong knowledge of grilling steaks to perfection (all cuts & temperatures)Ability to perform under pressure during busy serviceConsistency, speed, and attention to detailTeam player with a strong work ethicStart date: ImmediatelyOnly candidates with relevant steakhouse grilling experience will be considered. Please follow your cv to chefguy@cbkitchens.com orWhatsApp 0785395440.
12d
Camps Bay1
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We are seeking a professional, highly skilled Private Dining Chef who thrives in luxury environments and can deliver exceptional, personalised menus with absolute discretion.
Key Responsibilities
• Design and execute bespoke, high-end menus tailored to each client’s preferences and dietary requirements
• Prepare and present restaurant-quality dishes in private venues
• Manage ingredient sourcing, preparation, and on-site execution
• Maintain exceptional hygiene, food safety, and kitchen standards in mobile environments
• Interact professionally and discreetly with high-net-worth clients and guests
Requirements
• Proven experience as a private chef, fine-dining chef, or senior restaurant chef
• Strong understanding of luxury service and presentation
• Ability to work independently in unfamiliar kitchens and venues
• High level of professionalism, discretion, and reliability
• Flexible availability (evenings, weekends, bespoke bookings)
• Own knives and basic professional equipment preferred
What We Offer
• Competitive rates
• Creative freedom on menus
• Opportunity to be part of a premium, growing private dining brand
Please email your CV and photos of your work to Elevatepromarketing@gmail.com.
14d
Fourways1
Shift Espresso in Bantry Bay is currently looking for a barista with relevant experience and contactable references.
15d
Bantry Bay1
SavedSave
Fish and Steak Griller and Pasta Cook required for restaurant at Silverstar Casino.
Must have legal papers,Read and write.To start immediately.Must have Health and Safety Knowledge and at least 1 year experience as a griller .Must be organised and able to work under pressure and have the flair for great presentation . Must Reside on the West Rand or able to relocate.
Please send your CV to Silverstar@casabelladining.com
12d
VERIFIED
1
URGENT! Weekday and WEEKEND STAFF NEEDED TO START FROM 5th January Preferably residing in Boston, Oakdale and Bellville Central. Monday to friday 7.30am to 5pm. SATURDAY AND SUNDAY 8AM TO 8PM. Send CV to whatsapp number 0731816237.
14d
Bellville2
SavedSave
KITCHEN MANAGER
Location: Southern Suburbs, Cape Town
Start Date: Asap!We’re looking for a passionate and experienced Kitchen Manager/ Production Manager to join our small, dynamic teamOur menu celebrates Mexican and Spanish flavours, and we’re seeking someone who can bring both authenticity, positive influence, SKILL and innovation to the kitchen.This is a hands-on role ideal for a chef who enjoys training others, refining systems, and elevating the everyday.Key Responsibilities:
Train and upskill entry-level kitchen staff on prep, cooking methods, and plating
Lead daily production, mise en place, and line assembly
Ensure consistent, high-quality execution of dishes during service
Collaborate with the owners to upgrade and refine standard menu items
Maintain food safety, hygiene, and quality standards
First month in main kitchen then rotate to storesIdeal Candidate:
Experienced in wraps/ salads/ running production for multiple branches
Confident leading a small team in a fast-casual setting
Patient and effective in teaching junior staff
Strong in prep planning, kitchen organisation, and team leadership
Creative and collaborative in flavour and menu development
Calm, clean, and solutions-driven in the kitchen
Competitive salary: depending on experience max 60 hrs per week
If you're ready to make a meaningful impact in a growing food business, we’d love to hear from you.To apply, please send your CV and a short introduction to daniellebensimon@gmail.comYou will be required to provide written and contactable references - pls include these.THIS IS A CAPE TOWN BASED JOB
2mo
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