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Results for hospitality in Restaurant Jobs in Atlantic Seaboard
1
La Boheme-Bouchon bistros are looking for qualified and experinced Chef de Partie in all levels. If you have contactable references, worked in a similar environment and and can work evenings . Please send your c.v by using the email available on our website www.labohemebistro.co.zaIf you do not get areply within seven working days , please accept your application as unsuccessful.
3mo
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1
We are looking for a Middle to Senior Manager who is able to work FOH & BOH with a vibrant personality and excellent with people from staff to customers.
The following requirements are essential:
- Good track record in a similar role for at least three years
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget
- Hygiene practices
- Opening and closing the kitchen and all the controls and checks required
- Staff management: discipline, mentoring, rostering and wages
- Able to motivate waiters to upsell and be customer focussed on the floor
- Equipment maintenance
- Admin related to the BOH / FOH
- pass coordination
Only successful candidates will be contacted for an interview.
Position is in Bayside Centre, Tableview, so reliable transport is essential as this position requires shifts.
Please send CV with contactable references to jobs@africanspiritcpt.co.za
Applications close on the 10th May 2024
4h
4
Independent Coffee shop Employee Required
We are hiring:
We are looking for a young independent and
motivated person to run our coffee shop at our Indoor Airgun Shooting range.
Must have an interest in hospitality,
excellent customer service skills and focus on excellence and high-quality
standards.
If you are not willing to work after hours and
at the weekend, please do not apply.
EXPERIENCE AND KNOWLEDGE:
Proven experience in a coffee shop environment will be
advantageous.Excellent customer service skills.Good interpersonal and communication skills.Proficiency in financial management, including budgeting, cost
control, and financial analysis.Flexible schedule with availability to work weekends (Saturday).Team player and positive attitude.Focus on excellence and high-quality standards.
RESPONSIBILITIES:
Run the day-to-day operations, including opening, and closing
procedures, inventory management, and ensuring cleanliness and
organization throughout the establishment.Monitor and maintain quality control standards for coffee
preparation, food service, and overall customer experience.Implement and enforce company policies and procedures to ensure
efficiency and consistency in operations.Monitor and manage café expenses, including labor costs, inventory,
and overhead expenses, to ensure profitability and budget compliance.Analyze sales data and trends to identify opportunities for revenue
growth and cost savings.
SKILLS AND ATTRIBUTES:
Strong memory and anticipation.Personal Hygiene.Eager to learn and grow. Well groomed.
Please send your CV to leana@patriot-outdoors.com. Should you not receive a response within 2
weeks of applying, please consider your application unsuccessful.
1h
1
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We are looking for experienced Spur waiters/waitresses with a vibrant personality and excellent with people.
The following requirements are essential:
- Good track record in a similar role for at least two years
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
You must reside in or around the Tableview area as the restaurant is in Bayside Centre.
Clear ITC record as checks will be done .
Send CV with contactable references to jobs@africanspiritcpt.co.za
Closing date for applications is the 10th May 2024Job Reference #: MALFOHSConsultant Name: Marion Hickey
4h
1
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We are looking for a Senior Manager and upwards who is able to run all aspects of our vibrant newly renovated restaurant. A passion for hospitality is the ultimate requirement.
The following requirements are however essential:
- Good track record in a similar role with at least 3-5 years
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about high customer service
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget
- Franchise related requirements - Ops reports
- Opening and closing the kitchen and all the controls and checks required
- Staff management: discipline, mentoring, rostering and wages
- Able to motivate waiters to upsell and be customer focussed on the floor
- Equipment maintenance
- Admin related to the BOH / FOH
- Hands on - not an office job
Only successful candidates will be contacted for an interview.
Position is in Stellenbosch so reliable transport is essential. Staying in surrounding area is an advantage.
Please send CV with 2 contactable references to stelliesroco@gmail.comAdding salary requirements would speed up selection process.
3h
1
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Requirements:
- Minimum of 2 years experience as a Griller
- At least two reliable references
- Good work ethic
- Integrity and honesty
- Able to work under pressure
- Good people skills
- Able to do shift work according to restaurant hours
- Sober habits
Please send CV with contactable references to jobs@africanspiritcpt.co.za.
Applications close on the 10th May 2024.Job Reference #: MALGRILLERConsultant Name: Marion Hickey
4h
1
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If you have experience working in a busy Spur kitchen, please send your detailed CV ,with contactable references to jobs@africanspiritcpt.co.za,
There are a few positions available.
You must reside in or around the Tableview area as the restaurant is in Bayside Centre.
Clear ITC record as checks will be done .
Closing date for applications is the 10th May 2024.Job Reference #: MALBOHSConsultant Name: Marion Hickey
4h
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We are looking for a production chefMust have knowledge and experience of cookingMust stay in and around Promenade mallWorking hours at from 9am to 4pm,6 days a weekDO NOT APPLY IF YOU DO NOT MEET THE BASIC REQUIREMENTS send your CV to Recruitment.Calamari@gmail.com
16h
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Position Summary:
At Ben’s Bubble Tea Kenilworth Centre, the kiosk Manager is responsible for overseeing the day-to-day operations of Ben’s Bubble Tea Kenilworth Centre, ensuring exceptional customer service, and driving profitability. This role involves managing staff, inventory, and overall performance while maintaining a positive and efficient working environment.
Key Responsibilities:
Team Leadership:
Recruit, train, and supervise staff.
Schedule and manage staff shifts, ensuring
adequate coverage.Foster a positive and collaborative team
environment.
Conduct regular performance reviews and provide
constructive feedback.
Implement training programs to enhance staff
skills and knowledge.
Customer Service:
Ensure high levels of customer satisfaction
through attentive service.
Handle customer inquiries, concerns, and
complaints promptly and professionally.
Monitor and maintain a welcoming and comfortable
atmosphere.
Train staff to uphold customer service
standards.
Operations Management:
Oversee all aspects of operations, including
opening and closing procedures.
Manage inventory levels and order supplies to
meet demand.
Monitor and control costs, including waste and
breakage.
Implement and enforce health and safety
standards.
Adhoc duties as requested by Management.
Financial Management:
Responsible for daily cash ups.
Track and analyse sales performance for product
trends.
Implement strategies to increase profitability.
Control and monitor cash handling procedures.
Qualifications:
Proven experience as a manager in the food and beverage
industry or similar role.
Strong leadership and interpersonal skills.
Excellent organizational and multitasking abilities.
Familiarity with point-of-sale systems and inventory
management software.
Understanding of food, health and safety regulations.
Ability to work flexible hours, including evenings and
weekends.
Education:
Matric / Tertiary Education
Industry certification
Salary: Market related
Email CVs to: bbt.kenilworth@gmail.com
Subject: Store front (Kiosk) Manager Vacancy
3mo
VERIFIED
1
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We are a busy Restaurant in the heart of Somerset West looking for an Experienced Waiter to start immediately.
The following is a necessity.
English and Afrikaans Speaking
ID number and contactable references
Available Immediately and abilty to work nights and weekends a must.
Able to get to work and get home on your own.
Please send a CV and recent photo to brunobonaria111@gmail.com
Only the corect applicant will be contacted and can start immediately.
1d
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Sushi head chef required for busy seafood restaurantWorking hours from 11 AM till 9:30 PMSalary: R10,000 Per monthPlease email All CVs to danielcoopercpt@gmail.com
2d
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We need competent Managers in our Fisheries in Tableview The candidate must have experience in stock counting,purchasing and stock rotation.Must be able to speak Afrikaans and English.Must stay in and around Sunningdale Please send your CV to Recruitment.Calamari@gmail.com DO NOT APPLY IF YOU DO NOT HAVE THE NECESSARY
2d
1
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We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
9d
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Busy Restaurant in Constantia is looking for a Sous Chef / Kitchen Manager.The ideal candidate should have the following qualities:- South African Citizen- Must be able to run a shift- Own transport- Knowledge of stock control- HACCP understanding and maintaining of standards- Staff discipline- General understanding of costings and maintaining them- Work weekends, nights and public holidaysShould you be able to fulfil the above please send your CV through to the advertiser along with your salary expectation.If you do not hear back from us within 7 days please understand that your application has not been successful.
2d
1
All applying candidates must have the following:
- Sound knowledge of Seafood
- Experience in stock take, controls and Food cost
- At least two years experience in a similar role
- A minimum of two recent contactable references
- Live in the area or have reliable transport
- Attention to detail and driven to succeed
Responsibility:Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management: discipline, mentoring, rostering and wages
- equipment maintenance
- Admin related to the BOH
- pass coordination Job Reference #: JDCC2ICConsultant Name: Marion Hickey
9d
SavedSave
General
cleaner vacancy
Minimum
requirement:
·
Basic literacy and numeracy skills.
·
Punctual hardworking
·
Appropriate 2 years + cleaning experience at a hospital,
·
Lives in table-view or surrounding area, or has own means of transportation.
·
SA ID,
Inherent
requirements of the job:
·
Ability to lift/move heavy equipment and supplies. Perform overtime,
work shifts, public holidays, night duty
Competencies:
·
Good communication and interpersonal skills.
·
Ability to work effectively in a team, independently and unsupervised,
accepting accountability and responsibility.
·
Able to handle conflict and the ability to work under pressure.
Duties:
·
General cleaning Dust, sweeping, polish, scrub and mop floors, passages,
furniture, empty dustbins and sort soiled linen according to correct cleaning
procedures.
·
Effective use of cleaning agents and stock.
·
Responsible for general hygienic and safe environment.
·
Handling cleaning equipment.
·
Elementary stock control. Assist with the offloading and unpacking of
stock
·
Cooking skill, or waitressing skill is plus
SALARY
R27.58/hr + Staff Meal discount
If you are interested to apply, send your detailed CV, relevant
documents & current picture to info@tonysroma.co.za
3d
Candidate
must reside in Stellenbosch Have previous restaurant management experienceComputer literate Efficient in budgets, costing reports, staff and general store management Hours at night and weekendsBe out going and enthusiastic Pilot software / POS knowledge would be an advantage Work under pressure with good planning and admin skills Kindly e-mail CV to genx383@gmail.comPreference consideration for employment will be given to individuals with proof of
permanent South African ID. If you have not heard back from us within 14 days,
please consider your application to have been unsuccessful.
3d
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We are a busy, upmarket restaurant looking for a Senior Restaurant Manager. The ideal candidate would have at least 5 years experience in a similar role. Evening and weekend shifts required, must have own transport. You will be responsible for the day to day bookings, managing a team of waiters & bar staff as well as ordering and receiving stock related to front of house. Excellent communication skills a must. Gaap point of sale experience an advantage. Salary negotiable based on experience. Contactable references required. Send a brief CV to noordhoek@jakes.co.za
3d
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Well established upmarket French / South African restaurant, popular among locals and foreigners. With a bakery and deli on site is looking for a Chef to lead its fantastic kitchen team.
The right candidate will be responsible for managing and overseeing the kitchen and ensuring that all dishes are prepared to the highest standards. The Chef will also be responsible for supervising and training kitchen staff, creating menus, managing inventory, and maintaining a clean and safe kitchen environment.
Requirements:
• A Culinary degree is a must
• Minimum two years experience in a similar position, overseas experience a plus• Sound knowledge of French food • Contactable references a must• Ability to manage inventory and food costs
• Passionate about cooking and creating high-quality dishes
• Able to work weekends and holidays
• Experience with breakfast menu
Job Type: Full-time
Pay: R20 000,00 - R25 000,00 per month based on experience.
4d
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Restaurant in Tygervalley shopping mall looking for an experienced manager. Must have FOH and BOH experience. Applicant must have good numerical skills, well groomed, bilingual, reliable, have own transport. please send cv and copy of ID to vacancymnger@gmail.com and please state salary expectation
4d
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