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Results for chef jobs in "chef jobs" in Port Elizabeth in Port Elizabeth
12
I can do alsorts of International and traditional cooking professional, and also Hotel standard House keeping with years of experience. My name is George from Malawi, I am excited to apply for a Chef role at your esteemed Private Game reserve/ Farm Lodges in Eastern Cape.With more than 15yrs of experience in top kichens, I've honed my skills in crafting unforgettable dining experiences, with local flavours game meats and fresh produce.I am passionate about delivering exceptional guest experience, and contributing to the success of your team.I am flexible, reliable and eager to learn.Please contact me: (07 862 86355) George.
2d
Best/experienced and qualified Zimbabwean top chef with many years experience. I know all chef job worked before in big retail/hotel/restaurants. I'm 31years of age.I'm staying in Kwazhekele.I'm ready to start. Phone/whatsapp MIKE(060 179 3389)
11d
Port ElizabethSavedSave
WE ARE LOOKING FOR A JUNIOR CHEF TO MANAGE OUR FOOD CARTS, 2 FOOD TRUCKS AND POP UPS
12d
Port ElizabethSavedSave
Chef / Cook needed to start asap
15d
Port ElizabethAds in other locations
12
I can do alsorts of International and traditional cooking professional, and also Hotel standard House keeping with years of experience, My name is George from Malawi, Who is honest and reliable. I am looking for Employment to be relocated anytime anywhere. Please contact me on (07)86286355. George.
2d
1
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Junior Sous ChefLuxury Safari Lodge | Hospitality & Culinary ExcellenceWe are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen efficiency, and strict hygiene standards while ensuring seamless service delivery. Key Responsibilities Assist in preparing and cooking high-quality dishes according to menu specifications Ensure consistency in taste, presentation, and portion control Follow recipes and standard operating procedures Supervise kitchen staff in the absence of the Senior Sous Chef Ensure all kitchen stations are fully stocked and service-ready Coordinate with all kitchen sections to maintain smooth workflow Maintain exceptional cleanliness and organisation in the kitchen Adhere strictly to food safety, hygiene, and storage regulations Monitor kitchen equipment and report maintenance requirements Assist with stock control, inventory checks and waste minimisation Support and guide Chef de Parties and kitchen assistants Assist in menu development and suggest improvements Stay current with culinary trends and introduce fresh ideas Ensure food is prepared and served on time Liaise closely with Front-of-House for seamless service Handle special dietary requirements and guest requests Skills Required Strong culinary techniques and food preparation skills Ability to supervise, guide and motivate kitchen staff Excellent organisational and multitasking ability Strong attention to detail and consistency Problem-solving and decision-making skills Ability to thrive in a fast-paced environment Positive attitude and collaborative work ethic Experience Required Diploma or Certification in Culinary Arts (preferred) Minimum 2+ years experience in a professional kitchen Previous experience as a Chef de Partie or Junior Sous Chef Personal Attributes Passion for culinary excellence Strong work ethic and commitment Leadership potential and teamwork focus Creativity and innovation Excellent communication skills High hygiene and food safety awareness Resilience and ability to perform under pressure Apply Now?? Send your CV to:
https://www.jobplacements.com/Jobs/L/Lodge-Junior-Sous-Chef-1249284-Job-Search-1-8-2026-4-11-31-AM.asp?sid=gumtree
2d
Job Placements
1
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QualificationsProfessional Chef Diploma or equivalent culinary qualification.Additional certification in advanced cooking, food safety, or kitchen management is advantageous.Experience5+ years culinary experience in a professional kitchen.At least 2 years in a senior role (Sous Chef, Junior Sous Chef, or similar).Experience in fine dining, luxury lodges/hotels, or high-volume establishments is preferred.Technical SkillsStrong cooking skills across all sections of the kitchen.Excellent knowledge of ingredients, techniques, and food trends.Strong administrative skills (ordering, stock control, costing).Ability to design menus and execute high-standard dishes.Soft SkillsExcellent leadership and team management skills.Ability to work well under pressure in a fast-paced environment.Strong communication and interpersonal skills.High attention to detail and consistency.Creative mindset with passion for culinary innovation.Strong problem-solving and decision-making abilities.Physical RequirementsAbility to stand for long periods and perform physically demanding tasks.Able to work shifts, weekends, public holidays, and extended hours when needed.
https://www.jobplacements.com/Jobs/E/Executive-Sous-Chef-1249394-Job-Search-01-08-2026-04-06-24-AM.asp?sid=gumtree
2d
Job Placements
1
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We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations.Key ResponsibilitiesOversee daily kitchen operations in the absence of the Head Chef.Lead, supervise, and mentor junior chefs and kitchen staff.Maintain consistency in food quality, flavor, and presentation across all meals.Assist in menu development, dish creation, and recipe standardization.Ensure proper inventory management, ordering, and stock rotation.Prepare and cook high-quality meals across hot and pastry sections.Uphold hygiene, food safety, and HACCP compliance at all times.Collaborate with other departments to ensure a seamless guest experience.Contribute to cost control efforts and minimize food waste.Maintain a clean, organized, and efficient kitchen environment.Provide hands-on training to staff to promote skill development and team cohesion.Required Skills, Experience & AttributesA minimum of 5 years experience in a professional kitchen, with proven leadership in a similar role.Previous lodge or high-end hospitality experience is essential.Exceptional culinary skills with a strong focus on both hot kitchen and pastry.Deep knowledge of stock control, kitchen systems, dietary requirements, and religious dietary considerations.Excellent communication, interpersonal, and team leadership skills.Highly organized, dependable, and able to perform under pressure.Creative and passionate about delivering top-tier culinary experiences.Solid understanding of food trends, wine pairing, and seasonal produce.Willingness to work flexible hours, including weekends and holidays.Valid drivers license required.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1248720-Job-Search-01-06-2026-04-33-43-AM.asp?sid=gumtree
4d
Job Placements
1
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The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands-on role requiring creativity, leadership, and impeccable standards of food quality and presentation.Core Responsibilities:Assist the Head Chef in planning and executing menus that reflect creativity, seasonality, and fine-dining standards.Supervise, mentor, and manage kitchen staff, ensuring teamwork, discipline, and adherence to safety and hygiene standards.Oversee food preparation, portion control, and presentation to maintain consistent 5-star quality.Manage inventory, ordering, and stock rotation to minimize waste and ensure cost-efficiency.Ensure compliance with all health, safety, and hygiene regulations.Collaborate with the Front of House team to ensure smooth service and exceptional guest experiences.Contribute to staff training, development, and performance evaluations.Innovate and adapt menus based on guest feedback and seasonal availability.Assist with budgeting, cost control, and maintaining operational efficiency.Core Criteria:Minimum of 5 years of experience in a 5-star hotel, lodge, or luxury resort kitchen.Proven leadership and team management skills.Strong knowledge of contemporary cuisine, plating techniques, and fine-dining standards.Ability to work under pressure while maintaining high standards.Excellent organizational, communication, and interpersonal skills.Passion for culinary excellence and creativity.This is a live-in position.
https://www.jobplacements.com/Jobs/E/Executive-Sous-Chef-1249420-Job-Search-01-08-2026-04-09-54-AM.asp?sid=gumtree
2d
Job Placements
1
A chef,plumber and a general worker available
13d
SavedSave
I am Simbongile Duruwe based in East London Eastern Cape. I am a Dynamic Functions Chef with over 5years of experience in kitchen supervision and culinary skills. Specialised in Food and Beverage services, complemented by a Diploma and Certificate from Blue Ribbon Culinary School. Success in managing food preparation efficiently while maintaining high standards of hygiene and presentation. Proven ability to enhance menu offerings and collaborate with team members to ensure customer satisfaction. Ready to bring expertise to a forward-thinking establishment, contributing to an outstanding dining experience. I am currently looking for employment available to start immediately. For my CV please refer to the details below sim.duruwe@gmail.com 0780394820
6d
East London1
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Duties: Responsible for mentoring and leading the kitchen teamCoaching & mentoring and training junior staffDaily meal planningProducing innovative dining experiencesQuality controlContinually maintain highest standards of hygieneRegular updates of menus and food offering to ensure variety and balance of food offeringSupplier management and effective stock / purchasing strategy to ensure maximisation of profitConduct performance reviews of direct reportsAny other duties that may be required Requirements: Grade 12A formal culinary qualification from a recognized culinary institutionAt least 5 years in a Head Chef role within an upmarket establishmentExperience managing a large sized kitchen teamStrong leadership skills with a track record of leading diverse teamsProven track record of creating and executing exceptional culinary concepts and menusGood knowledge of creating, implementing, and maintaining written control documents and training manualsIn depth knowledge and understanding of stock procedures and controlIn depth knowledge of planning, budgeting, and departmental administrationMust be a strong leader, and firm in dealing with staffStrong computer literacy and administrative skills, Semper knowledge advantageousStrong financial acumen and ability to cost properly and maximize profitabilityPassion for quality and creativity in culinary arts, with a focus on staying abreast of food trendsStrong organizational and time management skills, with the ability to prioritize and multitask effectivelyStrong insight of tight stock control systems, competitive procurement and health & safety systems
https://www.executiveplacements.com/Jobs/H/Head-Chef-1200867-Job-Search-07-07-2025-10-01-47-AM.asp?sid=gumtree
6mo
Executive Placements
1
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Key Performance Areas:Prepare high-quality mise-en-place according to established recipes and standardsAssist in the production of basic menu items under the guidance of the Head ChefFollow all food preparation instructions and recipes with precisionAdhere strictly to food safety, hygiene, and health & safety protocolsEnsure food is stored in food-safe conditions and at appropriate temperaturesMaintain cleanliness and organization in work areasUse proper knife techniques to produce a variety of vegetable cutsDemonstrate knowledge of basic ingredients, herbs, and spices and their appropriate usageEnsure minimal food wastage and follow lodges cost control proceduresComply with all security, legal, and safety procedures relevant to food handlingMinimum Requirements:Completed cookery traineeship or equivalent certificationA formal qualification in Food Safety (e.g., HACCP or equivalent)Minimum of 1 year experience in basic food preparation and mise-en-placeValid food handler health certificate (if applicable)Core Competencies:Proficient in English (spoken and written)Basic knowledge of GAAP POS and MS ExcelUnderstanding of food costing, portioning, and wastage controlReliable, professional, and exhibits sober habitsAbility to remain calm and productive under pressureStrong teamwork ethic and positive attitudeBasic understanding of Food & Beverage (F&B) serviceAdditional Information:This is a live-in/onsite role, offering a unique opportunity to work in a 5-star hospitality settingCandidates must be willing to work flexible hours, including weekends and holidaysA passion for culinary arts and a desire to learn and grow within a high-end kitchen environment is essential
https://www.jobplacements.com/Jobs/C/Commis-Chef-1246865-Job-Search-01-06-2026-00-00-00-AM.asp?sid=gumtree
4d
Job Placements
12
I can do alsorts of International and traditional cooking professional, and also Hotel standard House keeping with years of experience. My name is George from Malawi Who is honest and reliable. My name is George from Malawi Who is honest and reliable,and I'm thrilled to apply for the Chef/ Cook/and House keeper role at a Lodge/or Private home. I bring a passion for Cooking delicious meals, and keeping spaces spotless. With experience in kitchen and households, I am confident I can deliver top-notch service, and make your guests feel right at home. I am flexible, reliable, and eager to learn.Please contact me:(07) 862 86355. George.
2d
1
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Key Responsibilities:Prepare and present pastries, desserts, and baked goods to a high standardAssist in developing dessert menus and daily specialsEnsure hygiene and food safety standards are strictly followedMonitor stock levels and assist with inventory controlSupport senior chefs and maintain kitchen disciplineRequirements:Minimum 23 years experience in a similar role, ideally in a 4/5-star environmentFormal culinary/pastry qualification preferredStrong knowledge of pastry techniques, baking, and platingCreative flair and attention to detailAbility to work in a remote lodge environment and as part of a small teamPassion for hospitality and guest satisfaction
https://www.jobplacements.com/Jobs/P/Pastry-Chef-De-Partie-1205526-Job-Search-07-23-2025-04-05-21-AM.asp?sid=gumtree
6mo
Job Placements
6
Am a malawian so energetic and hard working
20d
1
Job Title: Management Couple Exclusive Lodge GroupA prestigious and award-winning lodge group is seeking an experienced and dynamic Management Couple to oversee the operations of one of its flagship lodges. This is an exceptional opportunity for a couple with a passion for hospitality, guest experience, and the African bush to lead a dedicated team in a world-class setting.Location: [Insert lodge location]Employment Type: Full-time, Live-in positionKey Responsibilities:General Lodge Management:Oversee the day-to-day operations of the lodge, ensuring seamless guest experiencesMaintain high standards of service, cleanliness, and hospitality across all departmentsLead, motivate, and manage the lodge team, fostering a culture of excellence and accountabilityEnsure all guest needs are anticipated and exceededHandle guest relations, complaints, and special requests professionallyFront Office / Administration / Reservations:Manage guest bookings, check-ins, check-outs, and paymentsMaintain accurate administrative records and reportsOversee stock control, procurement, and supplier coordinationLiaise with head office on budgets, reporting, and HR mattersF&B / Kitchen / Guest Experience:Ensure food and beverage operations run smoothly and meet luxury standardsAssist with menu planning, service, and hosting where neededEnsure all health, safety, and hygiene standards are adhered toContribute to delivering memorable, tailor-made guest experiencesRequirements:Proven track record as a successful Management Couple in a 4 or 5-star lodge environmentStrong leadership, problem-solving, and interpersonal skillsExcellent financial acumen and administrative capabilitiesHands-on, energetic, and guest-focused with attention to detailAt least one member of the couple should have strong F&B or chef experienceBoth should have excellent communication and organizational skills
https://www.executiveplacements.com/Jobs/L/Lodge-Management-Couple-5-Luxury-Lodge-1200705-Job-Search-07-07-2025-04-05-24-AM.asp?sid=gumtree
6mo
Executive Placements
1
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POST DESCRIPTION:Answers directly to the Managing Director and the UAE-based project team.Project manage the new lodges and supporting infrastructure development project.Oversee the construction process, liaising closely with architects, engineers, construction contractors, quantity surveyors, accountants, and the UAE-based project team and The Game Reserve Board of Directors.Chair regular site meetings and report back to affected parties on progress or departure orders.Ensure smooth payment schedules within agreed contractual time frames and milestones, within the approved budgets and approved, signed departure orders.Ensure a smooth handover from contractors and timeous remediation of snags.Manage a small hospitality team, including housekeepers, groundsmen, chefs, waitrons, and maintenance team.Business plan and manage the commercialisation process of the future lodges.Responsible for The Game Reserve and subsidiary companies financial statutory compliance, including preparation of annual budgets, execution of approved budget and plans, and ensuring that monthly financial reports, annual audits, and all other compliances are correct and completed in time, as required by internal management policy and South African legislation. QUALIFICATIONS:A Bachelors degree in Commerce, Civil Engineering, Architecture or Project Management. KEY SKILLS:Computer literate including Project Management Software.Experience in working with accounting software such as Sage.Experienced at managing large-scale infrastructure development and managing key role players.Experienced at financial management and managing large-scale capital project budgets.Sound commercial acumen with a strong track record in a multi-national corporate environment.Good negotiation skills.Detail orientated with sound judgement.Be prepared to live in a rural environment. BENEFITS:Live-in, plus company benefits to be discussed.
https://www.executiveplacements.com/Jobs/S/SENIOR-ENGINEERING-PROJECT-MANAGER-1205655-Job-Search-07-23-2025-04-31-00-AM.asp?sid=gumtree
6mo
Executive Placements
1
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The management couple oversees the day-to-day operations of the lodge - Guiding, Food & Beverage, Hosting, Admin, Housekeeping, Maintenance ensuring seamless guest experiences. Welcoming guests, managing logistics, and embodying the lodges ethos of warm, attentive service in a wilderness setting. Candidate Requirements:35 years in luxury 5-star game lodgesTertiary qualification in hospitality or tourismProven ability to manage remote, luxury lodges with high service standardsPassionate about hospitality and inspiring teams to exceed expectationsHands-on, adaptable, and committed to delivering authentic safari experiencesRole 1:Must be a qualified Nature Guide with current Trails Guide certificationBackup or Lead Trails Guide status is a strong advantageExperience in maintenance, construction, or project management is beneficialRole 2:Must have experience in lodge administrationAssist with F&B, hosting, and housekeepingChef qualifications or guiding experience are a bonus, but admin is the core focusPackage:R15,000R40,000 per person/month (gross, negotiable based on experience)Food Allowance: R1,500 per person/month (in addition to salary)Uniform providedFurnished accomodationUnfortunately no pets or children can be accommodated
https://www.executiveplacements.com/Jobs/M/Management-Couple-1247339-Job-Search-12-18-2025-16-10-22-PM.asp?sid=gumtree
23d
Executive Placements
1
SavedSave
Senior Sous Chef Location: Groot BrakriverSalary Range: R18,000 R28,000 We are seeking a passionate and experienced Senior Sous Chef to join a culinary leadership team. This is a hands-on role for a skilled professional who thrives in a high-volume à la carte kitchen and is committed to excellence in food preparation, presentation, and safety. - Youll work closely with the Kitchen Manager to oversee all aspects of kitchen operations and lead a motivated culinary team.- Proven experience in a fine-dining or high-volume à la carte kitchen is essentialhotel or lodge experience wont be considered. - You should be confident managing inventory, ordering supplies, and supporting kitchen budgeting.- A culinary degree or equivalent professional training is preferred.- Strong leadership, communication, and organizational skills are key, along with the ability to stay composed under pressure.- Responsibilities include supervising kitchen staff, maintaining food quality and consistency, training and scheduling, optimizing food costs, and ensuring full compliance with health and safety standards.- Youll also manage kitchen operations in the absence of the Kitchen Manager and foster a collaborative, respectful kitchen culture.- Working hours: 7:30 am to close, including evenings, weekends, and holidays.
https://www.jobplacements.com/Jobs/S/Senior-Sous-Che-1246456-Job-Search-12-11-2025-2-20-48-PM.asp?sid=gumtree
1mo
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