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Results for meat jobs in "meat jobs" in South Africa in South Africa
1
The ideal candidate must have +- 3 years working experience, works well within a team and resides in the Stellenbosch area.
Retail hours
Must know all cuts of meat
Deboning of all fresh meat
Weighing op carcasses
Trimming, sorting, bagging of meat
Ensuring cold room are clean and neat
Stock rotation (FIFO)Job Reference #: BL01Consultant Name: Utah Solomon
9mo
DC Meat
1
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Job Title: BlockmanLocation: East Rand GautengSalary: Market Related (depending on experience)We are looking for an experienced and skilled Commercial Blockman to join our dynamic supermarket team. The ideal candidate will have a passion for quality meat preparation,Key Responsibilities:Prepare, cut, debone, and portion meat products according to specifications.Maintain attractive and hygienic meat displays, ensuring excellent product presentation.Weigh, package, label, and price products accurately.Ensure all meat products meet quality, freshness, and safety standards.Manage stock rotation and assist with inventory control.Maintain a clean, safe, and sanitized work environment at all times.Follow all health, safety, and hygiene regulations.Promote specials and upsell products where possible.Requirements:Proven experience as a Blockman, Butcher, or Meat Cutter (5 years).Excellent knowledge of various meat cuts and preparation methods.Ability to operate butchery equipment safely and effectively.Strong focus on hygiene, safety, and quality standards.Good physical condition; able to lift heavy items and work in cold environmentsStrong customer service and communication skills.Must have Spar retail experience min 2 yearsApply Now Lumina Personnel
https://www.executiveplacements.com/Jobs/B/Blockman-Commercial-Supermarket-1250805-Job-Search-01-13-2026-02-00-21-AM.asp?sid=gumtree
17h
Executive Placements
1
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My name is Samkelo Sithole from Savannah Park,Marianhill I'm looking for any general job I have worked at Medina Meats as a Packer and as Cab Driver I have code10 driver's license I'm always available Phone Number:0619027996
2d
1
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DC Meat is seeking a Butchery Manager for their retail stores.
The ideal candidate must have a minimum of 5 years butchery experience
· Have knowledge of different cuts of meat, including chicken, pork, beef
· Be able to achieve high standards in hygiene, cutting, packing, merchandising, and customer service
· Have basic computer skills excel
· Work under pressure
· Must have a valid drivers license
Please email your CV with references to chantel@dcmeat.co.za
Responsibility:. Manage the day to day running of the butcher
· Manage a team of +/- 25 people
· Control, Manage & Order stock & Calculate GP
. Perform Daily Cash ups & banking
. Daily open & close of the Butchery
. Must have POS experience
. Must have dealt with CIT Companies
. Cash-ups and FloatsJob Reference #: MAN1Consultant Name: Chantel Brown
9mo
DC Meat
1
Minimum requirements for the role:A tertiary qualification in a related field is preferred for this role but is not essential.Previous sales experience having worked in a sales role selling products into the manufacturing industry within the food spices, seasonings or food ingredient raw material or meat processing industry is preferred.The successful candidate must have excellent communication and interpersonal skills.Must have excellent sales and negotiation skills.Strong ability to combine product knowledge with sales acumen to influence purchasing decisions.Excellent communication, presentation, and negotiation abilities.Understanding of food production, culinary applications, or seasoning blends is advantageous.Proficiency in Microsoft Office (Excel, Word, PowerPoint) and CRM Systems.The successful candidate will be responsible for:Managing key accounts within the seasoning, spices and meat processing industries.Building and maintaining strong, trust-based relationships with key clients. Developing and implementing account plans to achieve sales targets, identify new opportunities, and drive revenue growth. Regularly assessing client needs, understanding their business objectives, and providing tailored solutions. Identifying upselling and cross-selling opportunities to expand existing accounts and generate new business. Addressing client concerns, resolving issues promptly, and ensuring customer satisfaction. Tracking account performance, preparing reports, and providing insights to internal stakeholders. Managing contract negotiations, renewals, and pricing discussions. Negotiating pricing, terms, and contracts to ensure profitable outcomes while maintaining customer satisfaction.Achieving monthly and annual sales targets through effective territory management.Monitoring competitor activity, market trends, and customer feedback to identify growth opportunities.Providing exceptional customer service by resolving queries, handling complaints, and ensuring timely delivery of products.Salary package, including benefits, is highly negotiable depending on experience gained.
https://www.executiveplacements.com/Jobs/K/Key-Accounts-Manager-Spices-Meat-Processing-KwaZul-1217193-Job-Search-01-08-2026-00-00-00-AM.asp?sid=gumtree
6d
Executive Placements
1
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Dc Meat has a vacancy available for a Code 10 Driver
Valid drivers license with PDP
Police Clearance Certificate (not older than one month)
Minimum two (2) years driving experience
Own transport to and from work
Please send CV with contactable references to wages@dcmeat.co.za
Consultant Name: Janine Booysen
3mo
DC Meat
1
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We are looking for qualified, passionate, hardworking, skilled, energetic & honest people to join our Butchery team at SPAR Cape Station.VACANT POSITIONS· 2 x BlockmanRQUIREMENTSDetailed knowledge of butchery retail cuts, value added products and all species processed in a retail butchery.Controls and cold chain principles and ideal temperatures for storing meat products.· Production planning to maintain ideal stock levels of unprocessed stock and retail cuts.· Meat cutting techniques to minimize waste.· How and when block tests / costings should be conducted in a retail butchery.· Quality indicators when examining products for purchase and retail sale.· Disciplines required to maintain sanitation standards in a butchery operation.· Cooking techniques and methods for meat preparation and serving.· Current and future trends in the butchery industry.HOW TO APPLY: Email CV to capestation.butchery@retail.spar.co.za, please state the position you are applying for in the "SUBJECT LINE".Only applicants with relevant experience of more than 2 years will be considered.Please consider your application unsuccessful should you not hear from us within 7 days from the closing date of 12 January 2026.
6d
1
Minimum requirements for the role:Must have a relevant tertiary qualificationMinimum 5 years experience in a meat-related field, preferably with pork facility operations knowledgeAt least 2 years managerial experience in a similar roleProficient in Microsoft Word, Excel, Outlook, and AbaserveExcellent written and verbal communication skills in English is essentialStrong leadership, organizational, and interpersonal skills, with the ability to work under pressureThe successful candidate will be responsible for:Overseeing all aspects of slaughterhouse operations to ensure the production of safe, high-quality meat products.Scheduling and supervising slaughter activities and staff to maintain operational continuity.Ensuring compliance with HACCP, hygiene standards, and other quality assurance certifications.Conducting daily cleaning and maintenance inspections of all slaughter tools, equipment, and machinery.Monitoring and maintaining accurate stock records for received and dispersed goods.Preparing and delivering training programs and materials for support staff.Leading, motivating, and managing staff, overseeing recruitment and development.Managing further meat processing, pork, offal packing, packaging, and waste management.Ensuring efficient production processes, quality control, and cost management.Preparing timely and relevant operational reports for management.Operating, maintaining, and troubleshooting all machinery and tools used in slaughtering processes.Promoting a culture of safety, quality, and continuous improvement within the team.Maintaining good employee relations and ensuring compliance with company policies, mission, vision, and values.Adhering to animal welfare standards and ensuring humane handling and slaughtering of livestock.Please note that subsequent to the screening and shortlisting process, all further communication will be entered into only with the shortlisted candidates. If you do not receive any feedback from us within 2 weeks of applying, please consider your application unsuccessful.
https://www.jobplacements.com/Jobs/A/Assistant-AbattoirOperations-Manager-1200921-Job-Search-07-07-2025-10-27-14-AM.asp?sid=gumtree
6mo
Job Placements
1
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My name is Kenneth Mapheto from Tembisa I'm 35 years old South African I'm experience all rounder Chef (CDP) with 11 years experience in Hot Kitchen,I worked Restaurants, Event venue and Canteen, I worked company like Kream Brooklyn,Dopio Zero Irene and others I can do the following :Prep: Breakfast : Fryer : Grill meat and Seafood : Sauces and PastasMy WhatsApp number is 0611010047 for call is 0621367595 I'm available anytime My expitation is R8000 up
2d
Midrand1
DC Meat is seeking an Office Assistant for butchery in Mitchells Plain area
The ideal candidate must have a grade 12 certificate and 4 years previous experience in retail in this role.
Must be computer literate.
Must have own transport.
Please forward your CV to chantel@dcmeat.co.zaResponsibility:Managing cashiers, till floats, cash ups, daily banking and liaising with CIT.
Ordering of stock, checking in of stock, matching PO to GRV to invoice & conducting stock take.
Submission of staff hours, leave forms, etc.
General admin duties.Job Reference #: off3Consultant Name: Chantel Brown
4mo
DC Meat
1
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We are looking for experienced grillers for our restaurant on campus
Requirements
- At least 2 years experience in similar position
- Good understanding of cooking all kinds of meat and vegetables
- Solid knowledge of recipes
- Can work under pressure and is detailed orientated.
- Must be willing to work shifts and weekends
- Contacble references
If you meet these requirements and would like to join our team, please send me your cv Wholemeals12@gmail.com
10d
Stellenbosch12
I can do alsorts of International and traditional cooking professional, and also Hotel standard House keeping with years of experience. My name is George from Malawi, I am excited to apply for a Chef role at your esteemed Private Game reserve/ Farm Lodges in Eastern Cape.With more than 15yrs of experience in top kichens, I've honed my skills in crafting unforgettable dining experiences, with local flavours game meats and fresh produce.I am passionate about delivering exceptional guest experience, and contributing to the success of your team.I am flexible, reliable and eager to learn.Please contact me: (07 862 86355) George.
6d
1
Looking for som1 who is well versus Can make there own sauces Nw how to grill meats and sea foodMust be able to work under pressure wen neededMust ve experience minimum 3 yearsSalary with be paid according to the knowledge, skill shown during prep and tasteContact Avi 076 600 2699
16d
Other1
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Key Responsibilities:Assist in maintaining and reviewing the FSSC 22000 Food Safety Management SystemSupport end-to-end food safety and quality management across the production lifecycleAssist with customer requirements, product specifications, and documentation controlSupport factory trials in line with customer and best-practice standardsParticipate in raw material management, including sensory evaluationsAssist with investigation of customer complaints and rejections using root cause analysisSupport audits and regulatory inspections alongside the Technical ManagerAssist in maintaining supplier quality assurance systemsSupport training and development initiatives within the factoryEnsure all manufactured products have the required technical documentation in placeKey Requirements:BTech or BSc in Food Technology or Food ScienceISO 22000 Internal Auditor certification (Lead Auditor advantageous)Training in HACCP, PRPs, and Food Safety systems2â??3 yearsâ?? experience in a similar technical or food safety role (advantageous)Good understanding of microbiology and food manufacturing processesExperience in the meat industry would be advantageousStrong attention to detail and documentation control skillsGood communication, teamwork, and time management abilitiesTraining in OHS and firefighting would be advantageous
https://www.jobplacements.com/Jobs/T/Technical-Assistant-1249498-Job-Search-01-14-2026-00-00-00-AM.asp?sid=gumtree
8h
Job Placements
1
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Key Responsibilities:Assist in maintaining and reviewing the FSSC 22000 Food Safety Management SystemSupport end-to-end food safety and quality management across the production lifecycleAssist with customer requirements, product specifications, and documentation controlSupport factory trials in line with customer and best-practice standardsParticipate in raw material management, including sensory evaluationsAssist with investigation of customer complaints and rejections using root cause analysisSupport audits and regulatory inspections alongside the Technical ManagerAssist in maintaining supplier quality assurance systemsSupport training and development initiatives within the factoryEnsure all manufactured products have the required technical documentation in placeKey Requirements:BTech or BSc in Food Technology or Food ScienceISO 22000 Internal Auditor certification (Lead Auditor advantageous)Training in HACCP, PRPs, and Food Safety systems23 years experience in a similar technical or food safety role (advantageous)Good understanding of microbiology and food manufacturing processesExperience in the meat industry would be advantageousStrong attention to detail and documentation control skillsGood communication, teamwork, and time management abilitiesTraining in OHS and firefighting would be advantageous
https://www.jobplacements.com/Jobs/T/Technical-Assistant-1249653-Job-Search-01-08-2026-22-26-44-PM.asp?sid=gumtree
5d
Job Placements
1
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Responsibilities:Assist in maintaining and reviewing the FSSC 22000 Food Safety Management SystemSupport end-to-end food safety and quality management across the production lifecycleAssist with customer requirements, product specifications, and documentation controlSupport factory trials in line with customer and best-practice standardsParticipate in raw material management, including sensory evaluationsAssist with investigation of customer complaints and rejections using root cause analysisSupport audits and regulatory inspections alongside the Technical ManagerAssist in maintaining supplier quality assurance systemsSupport training and development initiatives within the factoryEnsure all manufactured products have the required technical documentation in placeRequirements:BTech or BSc in Food Technology or Food ScienceISO 22000 Internal Auditor certification (Lead Auditor advantageous)Training in HACCP, PRPs, and Food Safety systems23 years experience in a similar technical or food safety role (advantageous)Good understanding of microbiology and food manufacturing processesExperience in the meat industry would be advantageousStrong attention to detail and documentation control skillsGood communication, teamwork, and time management abilitiesTraining in OHS and firefighting would be advantageousThis role plays a key part in maintaining food safety systems, supporting audits, managing documentation, and ensuring compliance with statutory, customer, and certification requirements.
https://www.jobplacements.com/Jobs/T/Technical-Assistant-1250400-Job-Search-01-12-2026-04-27-49-AM.asp?sid=gumtree
2d
Job Placements
1
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Job & Company Description:A well-established manufacturer in the agricultural and meat processing sector is seeking a Cost Accountant to join their finance team. This role is pivotal in analyzing production costs, preparing budgets, monitoring variances, and supporting operational efficiency. The successful candidate will work closely with supply chain and production teams to ensure accurate costing, inventory management, and cost-saving initiatives.If youre looking to work in a fast-paced, hands-on environment with strong operational exposure, this is the opportunity for you.Job Experience & Skills Required:Bachelors degree or diploma in Cost and Management Accounting, Finance, or a related fieldMinimum 3 years of experience in cost accounting within a manufacturing, FMCG, or agricultural environmentStrong knowledge of inventory and standard costing principlesProficiency in Excel and ERP systems (Syspro experience is a plus)
https://www.executiveplacements.com/Jobs/C/Cost-Accountant-1199784-Job-Search-07-02-2025-16-15-22-PM.asp?sid=gumtree
6mo
Executive Placements
1
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Duties & ResponsibilitiesDebtors Age AnalysisIdentify and allocate receipts against relevant debtor accounts.Produce daily age analysis to manage outstanding debtors over terms and limits.Distribute statements to debtors for collection according to agreed processes and procedures.Identify overdue debtors for telephonic / electronic follow-up.Generating invoices and credit notes on the Meat Matrix and Evolution/Business Central system.Quality claims & sample account management. Managing Debtors QueriesEnsure professional engagement with all stakeholders.Log queries according to system procedures.Investigate route-cause of query.Resolving / channelling all queries received to the correct parties.Follow-up actions to ensure that queries are resolved timeously. Document ControlDaily filing of all supporting documentation according to agreed procedure.Working days and hoursWorking a 8 hour working day excluding lunch time for example from 07h00 – 16h00, Monday to Friday.Desired Experience & QualificationQualification detailsGrade 12 with Accounting as subject is required.Financial degree / diploma or studying towards it will be advantageous.Experience3 – 5 years’ accounting/debtors experience.3 – 5 years’ FMCG experience will be highly advantageous.3 – 5 years’ experience in working on excel and Sage Evolution or Business Central.Functional CompetenciesDocument ControlCustomer RelationsNumerical LiteracyExcelImportant:Applicants from outside the region may apply, provided they are willing and able to relocate at their own cost.Applicants must confirm their current address and clearly state in their CV that they are willing to relocate at their own cost; otherwiseCandidates must be able to commute reliably, to meet the Company’s operational requirements and needs.Closing date: 16 January 2026
https://www.jobplacements.com/Jobs/D/Debtors-Administrator-position-1251240-Job-Search-01-14-2026-02-00-48-AM.asp?sid=gumtree
8h
Job Placements
1
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Job ResponsibilitiesRelationship ManagementDevelop and maintain strong, long-term relationships with buyers or key account managersLead as a point of contact for all customer matters/issues, ensuring timely and successful account managementMaintain trust through high-level customer serviceSales Strategy & Business GrowthDevelop and execute customer plans and sales strategies to achieve or exceed annual targets and key performance indicatorsIdentify and capitalize on new business opportunities within existing accounts and the wider territoryTrading TermsNegotiate trading terms and close agreements to maximize profits and ensure mutual benefitDraft annual advertising spend & Joint business plans with ROIExecution & CollaborationCollaborate with internal teams (finance, marketing, supply chain & manufacturing)Continuous engagement with 3rd party operations (Vector logistics, N1 Meats, Sequence, Pack n Stack) to ensure flawless execution, maximum product distribution and brand growthMonitor and analyse account metrics, sales results, and market trends to provide actionable insightsExecute innovation launch plansLead the sell-in and execution of marketing promotional plans, displays, and new product launches at the store or operator levelReportingConduct QBRs and weekly face-to-face meetings with regional and national buyersEnsure customer plans and reports are developed for monthly, quarterly and annuallyCore CompetenciesStrategic Relationship BuildingNegotiation skillsAbility to establish rapport and develop trust with technical and commercial stakeholdersCommunication & Negotiation: Excellent verbal and written communication skills, with strong persuasive and negotiation skillsAnalytical & Problem-Solving: Ability to analyse data, understand market trends, and develop solutions-based strategiesTechnical Proficiency: Strong skills in Microsoft Office Suite (especially Excel & PowerPoint), CRM skills (SAGE) and sales forecasting agreed with customersOther RequirementsWillingness and ability to travel 80% within the assigned territoryMust reside in JohannesburgValid drivers licenseOwn reliable vehicle
https://www.executiveplacements.com/Jobs/K/Key-Accounts-Manager-1251539-Job-Search-01-14-2026-04-35-14-AM.asp?sid=gumtree
8h
Executive Placements
12
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Hello,My name is Gift,a young motivated Malawian Man,Aged 32.Am married and am looking for any opportunity of work on the farm,machinery and man power according to my experiences.These are some of my experiences below.
WILDLIFE
-Looking after wildlife like,springboks,blesboks,irand,sables,giraffes,zebras,Nyalas,wildbeast and many other wild Animals,I also know how to look after the horse
REALING ANIMALS(sheep,catle,pigs)
Am good on-feeding
-castration
-deworming
-Controlling an parasite by injecting,drenching with different vaccine
CONSTRUCTION
I can do building,plumbing, electricity plus maintenance of different structures
DRIVING
I do drive any type of a tructors hooked wth a trailer wth more reversing experience,I also drive different types of manual cars up to 16 toner truck,I have code 10 driver's licence which is Valid.I can also operate many machine using tructors like spray,hummer meal mixer and many more,I have also experience of operating Excuvator,front loader, roller and tlb
MECHANIC
I do service the tractors myself and maintain some little problems.
PLANTs
I know how to plant Lurcen seed using a tructors,I know how to cut Lurcen,how to Lake lucern and baling.
I also know how to plant different crops like cabbage,pumpkins, watermelon,squashes,Onions,butternut and many more according to what suit on your area.
PAULTLY
I have an experience of some Birds plus bloiler chickens and Layers.
IRRIGATION
I do maintenance of any type irrigation including I know how to install ABC borehole pumps.Sollar pumps.
SLAUGHTERING
I can slaughter any animal very smart and clean and quick.I do deborning,meat cutting missmeat making and some few meat products.
For My wife she is very good on house keeping,fixing beds and any type of domestic cleaning she is also from Malawi and very good communication hence she have been working on Lodges.I grow up in Farming so I don't scared for any job.
Finally I will be very Greatfull if you see my ad and put it under consideration,If you have game farm lodge or any chance of that you can hire us like package it will be good too,we available as soon as now and we are ready to go and work any province here in SA.If you are interested pliz kindly call or WhatsApp my number 0842695252 or you can email me on makonogift1@gmail.com.Thanks God bless you
15d
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