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1
Main purpose of the job:To co-ordinate and control all activities pertaining to the effective functioning of the Quality Assurance systems including document control and auditing.Prefered Minimum Requirements:Preferably Matric (Gr. 12)A qualification in Food Technology or Food Science or Dairy Specific Diploma.Quality and Food Safety Management Systems Certificate.Full competence in this role that would typically be developed over 3-5 yearsKnowledge: Customer and Personal Service Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.Food Safety Standards Basic knowledge of Food Saftety standards and legislation. (HACCP/ISO principles and practices)Internal Auditing Knowledge of internal auditing processes and practices for food manufacturing environment.Sensory Evaluation - Knowledge of methods to conduct taste tests and score products accordingly and consistentlyKnowledge of Woolworths specific procedures and practices for sampling of food productsKnowledge and understanding of WW specific processes, practices and standards to handle customer complaints.Fair Cape Specific Processes and Practices Knowledge of specific job related internal processes and practices such as RTM, Customer Complaints, Document Mangement, Reporting SystemsSkills: Documenting/Recording Information recording, storing, or maintaining information in written or electronic form.Auditing skills the ability to monitor and recognise out of specification data or control pointsAdministration skills, ability to translate information into practical document formats.Ability to deal with individuals at all levels.
https://www.jobplacements.com/Jobs/A/Administrator-Quality-1253767-Job-Search-1-20-2026-7-48-46-AM.asp?sid=gumtree
8h
Job Placements
1
Key Responsibilities:Provide technical support and product advice to clients on chains, bearings, hoses, belting and other transmission products.Assist clients in identifying solutions tailored to their operational requirements.Work closely with the internal sales and logistics teams to ensure seamless order handling and delivery.Conduct client visits, offer demonstrations and provide ongoing support.Keep abreast of new product developments and participate in training sessions. Minimum Requirements:Matric2-5 years of experience in technical sales or related technical field (experience in transmission products is a plus).Strong product knowledge or willingness to learn technical transmission products.Reliable vehicle and a valid drivers license.Excellent communication and interpersonal skills.
https://www.jobplacements.com/Jobs/T/Technical-Sales-Representative--Transmission-Pr-1231004-Job-Search-01-16-2026-00-00-00-AM.asp?sid=gumtree
4d
Job Placements
1
1
Main purpose of the job:To provide a service to production by accessing online quality, performing the necessary quality control testing and inspection to ensure that quality rules are adhered and product specifications are consistently met.Preferred Requirements:Matric with Maths and SciencesFull competence in this role is typically developed over a period of 1-2 years with relevant induction and in-house training.Knowledge:Knowledge of HACCP, GMP, Basic Food Technology Practices, Specific product specification, process specification and knowledgeSkills:Ability to collect samplesTest accuratelyInterpret results and record and communicate accordingly
https://www.jobplacements.com/Jobs/A/Assistant-Laboratory-1252707-Job-Search-1-16-2026-9-54-05-AM.asp?sid=gumtree
4d
Job Placements
1
Main purpose of the job:Receive and store stock, Pick and Prepare loads for distribution to clients.Preferred Requirements:MatricCertificate in Store and Stock ControlInduction trainingKnowledge Specific product and workflow procedures knowledge, full understanding of the work procedure for the warehouseKnowledge and understanding of Warehouse Principles and PracticesKnowledge of stock control principles and practices, picking procedures, FIFO principles and practices.Knowledge of quality specification of finished product.Knowledge of Health and Safety Principles and Practices Internal Tasks and Procedures - Receiving Principles, practices, and internal procedures.Product and quality specifications knowledgeStock storing and handling procedures.Demarcated areas - Return stock procedures. Picking and loading procedures. Product and packaging quality specifications of products. Product knowledge, packaging configuration. Health and Safety principles, practices, and internal procedures. MDWT Principles, practices, and internal guidelinesSkills Ability to interpret delivery note slip correctlyMathematicalGood communication skills
https://www.jobplacements.com/Jobs/P/Picker-1251553-Job-Search-1-14-2026-8-18-31-AM.asp?sid=gumtree
6d
Job Placements
1
Main purpose of the job:To operate the preparation process with maximum effectiveness, complying with policies, procedures and standards consistently.Preferred Requirements:Matric, preferably with Maths, Scienceor N3 National Certificate in Food and Beverage processingFull competence within this role is typically developed over a period of 2 - 3 years with induction and in-house trainingKnowledge Knowledge of the standard operating procedure for the preparation areaKnowledge of and experience HACCP and GMP Principles and practices, health and safety proceduresKnowledge of the process, product, raw materials, quality procedures, maintenance procedures, cleaning procedures, health and safety procedures, HACCP, GMP and general manufacturing practices within our environmentSkills Prepare and start up equipmentConduct changeovers and first line maintenanceFollow cleaning and CIP procedures, and shutting down of equipmentBasic technical skillsBasic mechanical skillsMathematics and numeracyContinuous process minding
https://www.jobplacements.com/Jobs/O/Operator-Preparation-1249930-Job-Search-1-9-2026-9-03-34-AM.asp?sid=gumtree
11d
Job Placements
1
Main purpose of the job:Receive and store stock, Pick and Prepare loads for distribution to clients.Preferred Requirements:MatricCertificate in Store and Stock ControlInduction trainingKnowledgeSpecific product and workflow procedures knowledge, full understanding of the work procedure for the warehouseKnowledge and understanding of Warehouse Principles and PracticesKnowledge of stock control principles and practices, picking procedures, FIFO principles and practices.Knowledge of quality specification of finished product.Knowledge of Health and Safety Principles and Practices Internal Tasks and Procedures - Receiving Principles, practices, and internal procedures.Product and quality specifications knowledgeStock storing and handling procedures.Demarcated areas - Return stock procedures. Picking and loading procedures. Product and packaging quality specifications of products. Product knowledge, packaging configuration. Health and Safety principles, practices, and internal procedures. MDWT Principles, practices, and internal guidelinesSkillsAbility to interpret picking slip correctly. Mathematical
https://www.jobplacements.com/Jobs/P/Picker-x2-1249922-Job-Search-1-9-2026-8-32-02-AM.asp?sid=gumtree
11d
Job Placements
1
Main Purpose of this role:Lead the sorting and preparation process with maximum effectiveness complying to policies, procedures and standards consistently.Min Requirements:MatricMatric Matric Maths and Science or N3 plus National Certificate in Food and Beverage Packaging OperationsInduction and in-house combined with Team Leader trainingFull competence within this role would typically be developed over a period of 6 months to a year with Team Leading experienceKnowledge:Of the standard operating procedures for the sorting and preparation process,knowledge of working instructions, HACCP and GMP Principles and practices, health and safety procedures.Knowledge of the process, product, packaging requirements, raw materials, quality procedures, maintenance procedures, cleaning procedures, health and safety procedures,Skills:Ability to operate and control the sorting procedure.Ability to follow cleaning and CIP procedures, Continuous process minding.Operate the process, Prepare and start up equipment, Conduct changeovers and first line maintenance, Follow cleaning and CIP procedures, and shutting down of equipment.Basic technical skills, Basic mechanical skills. Mathematics and numeracy, Continuous process minding.
https://www.jobplacements.com/Jobs/J/Junior-Team-Leader-Production-1239535-Job-Search-12-23-2025-1-09-04-AM.asp?sid=gumtree
1mo
Job Placements