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1
Main purpose of the job:Receive and store stock, Pick and Prepare loads for distribution to clients.Preferred Requirements:MatricCertificate in Store and Stock ControlInduction trainingKnowledge Specific product and workflow procedures knowledge, full understanding of the work procedure for the warehouseKnowledge and understanding of Warehouse Principles and PracticesKnowledge of stock control principles and practices, picking procedures, FIFO principles and practices.Knowledge of quality specification of finished product.Knowledge of Health and Safety Principles and Practices Internal Tasks and Procedures - Receiving Principles, practices, and internal procedures.Product and quality specifications knowledgeStock storing and handling procedures.Demarcated areas - Return stock procedures. Picking and loading procedures. Product and packaging quality specifications of products. Product knowledge, packaging configuration. Health and Safety principles, practices, and internal procedures. MDWT Principles, practices, and internal guidelinesSkills Ability to interpret delivery note slip correctlyMathematicalGood communication skills
https://www.jobplacements.com/Jobs/P/Picker-1251553-Job-Search-1-14-2026-8-18-31-AM.asp?sid=gumtree
1d
Job Placements
1
Main purpose of the job:To operate the preparation process with maximum effectiveness, complying with policies, procedures and standards consistently.Preferred Requirements:Matric, preferably with Maths, Scienceor N3 National Certificate in Food and Beverage processingFull competence within this role is typically developed over a period of 2 - 3 years with induction and in-house trainingKnowledge Knowledge of the standard operating procedure for the preparation areaKnowledge of and experience HACCP and GMP Principles and practices, health and safety proceduresKnowledge of the process, product, raw materials, quality procedures, maintenance procedures, cleaning procedures, health and safety procedures, HACCP, GMP and general manufacturing practices within our environmentSkills Prepare and start up equipmentConduct changeovers and first line maintenanceFollow cleaning and CIP procedures, and shutting down of equipmentBasic technical skillsBasic mechanical skillsMathematics and numeracyContinuous process minding
https://www.jobplacements.com/Jobs/O/Operator-Preparation-1249930-Job-Search-1-9-2026-9-03-34-AM.asp?sid=gumtree
6d
Job Placements
1
Main purpose of the job:Receive and store stock, Pick and Prepare loads for distribution to clients.Preferred Requirements:MatricCertificate in Store and Stock ControlInduction trainingKnowledgeSpecific product and workflow procedures knowledge, full understanding of the work procedure for the warehouseKnowledge and understanding of Warehouse Principles and PracticesKnowledge of stock control principles and practices, picking procedures, FIFO principles and practices.Knowledge of quality specification of finished product.Knowledge of Health and Safety Principles and Practices Internal Tasks and Procedures - Receiving Principles, practices, and internal procedures.Product and quality specifications knowledgeStock storing and handling procedures.Demarcated areas - Return stock procedures. Picking and loading procedures. Product and packaging quality specifications of products. Product knowledge, packaging configuration. Health and Safety principles, practices, and internal procedures. MDWT Principles, practices, and internal guidelinesSkillsAbility to interpret picking slip correctly. Mathematical
https://www.jobplacements.com/Jobs/P/Picker-x2-1249922-Job-Search-1-9-2026-8-32-02-AM.asp?sid=gumtree
6d
Job Placements
1
Main Purpose of this role:Lead the sorting and preparation process with maximum effectiveness complying to policies, procedures and standards consistently.Min Requirements:MatricMatric Matric Maths and Science or N3 plus National Certificate in Food and Beverage Packaging OperationsInduction and in-house combined with Team Leader trainingFull competence within this role would typically be developed over a period of 6 months to a year with Team Leading experienceKnowledge:Of the standard operating procedures for the sorting and preparation process,knowledge of working instructions, HACCP and GMP Principles and practices, health and safety procedures.Knowledge of the process, product, packaging requirements, raw materials, quality procedures, maintenance procedures, cleaning procedures, health and safety procedures,Skills:Ability to operate and control the sorting procedure.Ability to follow cleaning and CIP procedures, Continuous process minding.Operate the process, Prepare and start up equipment, Conduct changeovers and first line maintenance, Follow cleaning and CIP procedures, and shutting down of equipment.Basic technical skills, Basic mechanical skills. Mathematics and numeracy, Continuous process minding.
https://www.jobplacements.com/Jobs/J/Junior-Team-Leader-Production-1239535-Job-Search-12-23-2025-1-09-04-AM.asp?sid=gumtree
24d
Job Placements
1
Main purpose of the job:To prepare, cook and fill fruit pulp base according to the recipes and to ensure the product meets the final product specificationOperate the Tubula. Pasteuriser according to procedure and assist with management of operational event on this equipment.Minimum Requirements:Matric, Maths and Science or N3 plus National Certificate In Food and Beverage Packaging OperationsInduction and inhouse combined with Team Leader Training.Full competence within this role would typically be developed over a period of 1 to 2 years from Matric level6 months 1 years from Diploma level in food processingCertificate in Food ProcessingFull competence in this role is typically developed over a 12 month period with induction and in-house trainingKnowledge:Knowledge of operating procedures and work instructions for the area,Knowledge of HACCP, GMP and Allergen product principles and practices, Health, and safety procedures.Product and process specific knowledge, raw materials, quality procedures, cleaning procedures, Understanding and interpretation of basic process control.Principles of and understanding of processing equipment, Clean in Place (CIP) proceduresKnowledge of food processing methods and technology Pasteurisation systems.Tubular pasteurisation Operating Procedures.Skills:Inductory Computer skillsProblem solving skillsMathematical skillsOperat the process,Prepare and startup equipmentConduct procedureShutting down of equipment.Basic technical skillsBasic mechanical skillsPrepare for the process.Operate the processContinuous process minding and following cleaning and CIP procedures.
https://www.jobplacements.com/Jobs/P/process-operator-Potleader--TPS-1247247-Job-Search-12-18-2025-1-33-48-AM.asp?sid=gumtree
1mo
Job Placements