Operator (Preparation)

Main purpose of the job:

To operate the preparation process with maximum effectiveness, complying with policies, procedures and standards consistently.

Preferred Requirements:

Matric, preferably with Maths, Science
or N3 National Certificate in Food and Beverage processing
Full competence within this role is typically developed over a period of 2 - 3 years with induction and in-house training

Knowledge

Knowledge of the standard operating procedure for the preparation area
Knowledge of and experience HACCP and GMP Principles and practices, health and safety procedures
Knowledge of the process, product, raw materials, quality procedures, maintenance procedures, cleaning procedures, health and safety procedures, HACCP, GMP and general manufacturing practices within our environment

Skills

Prepare and start up equipment
Conduct changeovers and first line maintenance
Follow cleaning and CIP procedures, and shutting down of equipment
Basic technical skills
Basic mechanical skills
Mathematics and numeracy
Continuous process minding